Celebrating the Swan Song of Summer: Grilled Peaches with Blue Cheese, Caramelized Onions & Pecans . . .

September 22nd, 2013 § Comments Off on Celebrating the Swan Song of Summer: Grilled Peaches with Blue Cheese, Caramelized Onions & Pecans . . . § permalink

Grilled Peaches stuffed with Blue Cheese, Caramelized Onions and Pecans with Balsamic Glaze - michaela medina harlow - thegardenerseden.com Grilled Peaches with Blue Cheese, Caramelized Onions, Toasted Pecans & Balsamic Glaze

Gloria Peaches at Scott Farm Orchard - michaela medina harlow - thegardenerseden.comGloria Peaches at Scott Farm Orchard, Vermont. According to Scott Farm orchard manager, Zeke Goodband, these beautiful, sweet, firm-fleshed peaches are the perfect choice for grilling and roasting!

Scott Farm Peaches in a Bowl - michaela medina harlow - thegardenerseden.comBeautiful Scott Farm Peaches, Almost too Good to Eat

Oh summer, summer, summer . . .Where have you gone? As I sit here in my garden chair —surveying the red-tipped Viburnum leaves and orange-tinted Flame Grass— once again I marvel at the quick passage of time. In just a few short hours, autumn will officially begin in the Northern Hemisphere, (20:44 UTC or 4:44 pm ET). Much as I love the fall —always my favorite season— this year I feel more than a touch of melancholy as I let sweet summer go.

Hydrangea paniculata 'Limelight' in Autumn - michaela medina harlow - thegardenerseden.com Blushing Limelight Hydrangea (H. paniculata ‘Limelight’) in the Garden this Morning

Canada Geese and Harvest Moon - michaela medina harlow - thegardenerseden.com  Canada Geese Slip Away by the Light of the Full Harvest Moon

Miscanthus sinensis 'Morning Light' in late summer - michaela medina harlow - thegardenerseden.com Morning Light Maiden Grass Dances in the Cool Breeze (Miscanthus sinensis ‘Morning Light’)

Although this has been a rather cool and rainy season, the months were also filled with warm riches and delights; kayaking on the river, a trip to Block Island, Christmas-in-July fireworks, a picnic in the orchard at Scott Farm, milestone family birthdays, and exciting projects at work. This has also been a year of culinary exploration and adventures thanks to delightful produce from my kitchen garden and fruit from nearby farms.

Swan Song of Summer - michaela medina harlow - thegardenerseden.com The Swan Song of Summer 

Recently, after picking up fresh, late-season peaches from Zeke Goodband at Scott Farm, in Dummerston, Vermont, I decided to experiment with savory recipes featuring this delightful fruit. Grilling peaches has always been a favorite late-summer pastime, and after sampling a delicious appetizer of blue cheese, caramelized onion and pecan stuffed peaches at Magpie Restaurant in nearby Greenfield, Massachusetts, I decided to give the idea a whirl. Simple to prepare and delicious as an appetizer or side dish, these grilled, stuffed peaches are the perfect way to say farewell to summertime.

So as we listen to the swan-song of summer —crickets in the meadow and bluejays in the scrub— here’s a touch of sweetness to send the gentle season on her way . . .

Grilled and Stuffed Peaches on Platter with Balsamic Glaze - michaela medina harlow - thegardenerseden.com

Grilled Peaches with Blue Cheese, Caramelized Onions, Toasted Pecans & Balsamic Glaze

 Appetizer or Light Side for Six

Ingredients

6 Large Gloria Peaches (sliced in half & pitted, skin on)

1/8 cup Pecans (toasted, chopped fine)

1 small, sweet onion, caramelized and chopped fine

1/4 cup Crumbled Blue Cheese (or more)

Salt to taste

Butter for Grilling

Balsamic Glaze for Drizzling Platter

Grilling Peaches - michaela medina harlow - thegardenerseden.com

Method

Caramelize onions, chop/toast pecans, and crumble high-quality blue cheese in advance. Mix the three ingredients together in a small bowl and salt lightly to taste. Set aside.

Slice and pit peaches. Scoop out center neatly to make a bit of room for stuffing if pits are small, and set aside on a platter for grilling. If grilling over flame, brush peaches with melted butter and set on medium-hot grill, away from direct flame. If grilling indoors (Foreman grill or the like), heat the grill and then rub with butter. Grill the peaches until fragrant and soft, but still firm. Remove from heat and fill each peach with a tablespoon or more of stuffing. Arrange on platter and drizzle with balsamic glaze. Serve warm or at room temperature.

Grilled, Stuffed Peaches with Blue Cheese, Caramelized Onions, Pecans and Balsamic Glaze - Michaela Medina Harlow - thegardenerseden.com Grilled, Stuffed Peaches Make a Great Appetizer or Side Dish with Other Grilled Foods. Serve Warm or at Room Temperature.

Photography & Text ⓒ Michaela Medina Harlow/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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In the Good Old Summer Time…

June 20th, 2012 § Comments Off on In the Good Old Summer Time… § permalink

Summer Time in the Wildflower Walk. Read About Oli’s Wondrous Wildflower Walk Here

Long days, balmy nights, bare feet and the smell of freshly mown grass: summer time at last. And now, with the rush of spring time planning and planting behind us, it’s time to begin reaping the garden’s rich rewards. Step inside the sapling fence and snip a few sprigs of fresh mint. There’s sun tea brewing on the terrace and later, fresh raspberries for homemade daiquiris.

Summer begins tonight at 7:09 pm ET, and though her days are long, they are also fleeting. Make time to pack a picnic from the garden, roll up a lavender-scented blanket and slip off to the lake. Oh, and don’t forget the sparklers for twirling in twilight’s blue hour. You’ve worked hard all spring, now it’s time to relax…

A Warm Welcome to Good Old Summer Time…

Minted Ice Tea with Lime: Click Here for Past Post & Recipe

Refreshing, Lime-Kissed Raspberry Daiquiris: Click Here for Past Post & Recipe

Song of Summertime Salad: Click Here for Recipe & Post

Garden-Fresh Frittata on the Terrace: Click Here for Recipe

My Favorite Potato Salad, Patricia Wells’ Pommes À L’Huile: Recipe & Post, Click Here

Find Vegetable Gardening Tips and More Kitchen Garden Recipes & Cocktails on the Potager Page: Click Here

Long, Lingering Sunlight in the Wildflower Walk

In the Good Old Summer Time – YouTube Link by RagtimeFreak86

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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New Year’s Greetings …

December 31st, 2011 § 3 comments § permalink

So Long 2011! Wishing You Health & Happiness in the New Year!

xo Michaela

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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Peace on Earth …

December 24th, 2011 § 3 comments § permalink

Wishing You All Things Merry & Bright – Happy Holidays

Michaela

“Autumn is a Second Spring When Every Leaf is a Flower” – Albert Camus Welcoming the Month of October …

October 1st, 2011 § 3 comments § permalink

Welcome Scarlet Reds: Acer palmatum x dissectum ‘Seiryu’ in the Secret Garden 

Welcome October …  A Favorite Month, in a Favorite Season !

And Glowing Orange: Rhus typhina ‘Tiger Eyes’ in the Border at Meadow’s Edge …

Luminous as Stained Glass: Cornus kousa (Kousa Dogwood) and the Remnants of Daucus carota (Queen Anne’s Lace) in the Garden …

Vibrant Plum and Violet: Hydrangea quercifolia (Oakleaf Hydrangea) in the Entry Garden …

All the Colors of the Rainbow in Fields: Pennisetum alopecuroides ‘Hameln’ (Fountain Grass), Asclepias tuberosa (Butterfly Weed) and Amsonia hubrichtii (Arkansas Blue Star) …

And Forests: Viburnum lantanoides (Hobblebush) in the Forest

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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A Sparkling 4th of July Celebration …

July 4th, 2011 § Comments Off on A Sparkling 4th of July Celebration … § permalink

I love fireworks. Those colorful, explosive displays have always reminded me of neon flowers; great big daisies, electric dahlias and sparkly spider flowers in the night sky. Beautiful! And is there anything more romantic than stretching out on a blanket to take in a delightful show of pyrotechnics on a warm summer’s eve?

wishing  you  a  very  sparkly  fourth  of  july …

To see More Pyrotechnic/Flower Photos & Find a Recipe for Strawberry-Mint Mojitos, Click Here!

Words & Photographs ⓒ Michaela Medina – The Gardener’s Eden. All photographs, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reused, reposted or reproduced in any way without prior written consent. Contact information is in the left side bar. Thank you!

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Oh Sweet, Sweet, Sugar Moon: Celebrate The Vernal Equinox & Celestial Beauty With a Seasonal, Maple Syrup Cocktail…

March 19th, 2011 § 2 comments § permalink

The Sugar Moon: A Maple Syrup Cocktail to Celebrate the End of Winter & March’s Full Moon at Perigee

With the full moon at perigee, Winter’s end and Spring’s beginning, it seems there’s plenty to celebrate this weekend. Last night —eager for a preview of tonight’s celestial events— I took a tour of the local Connecticut River Valley, seeking a spot to watch the big moon rising. I wasn’t disappointed. With the sky still blue and clear, La Luna rose proud and full on the horizon. What a spectacular dress rehearsal. And tonight —with beautifully clear conditions in Vermont— I am looking forward to bundling up and taking my front row seat on the terrace here at home.

Moonrise is at 7:23 pm ET tonight, and as the glowing orb inches over the horizon, objects in the foreground will have a tendency to magnify her already super-sized appearance (click here for an article explaining tonight’s “super-moon” at perigee from Space.com). With the silhouetted maple trees —swollen buds on full view— for inspiration, I decided to concoct a special end-of-winter/super-full-moon, cocktail. And at this moment of seasonal transition*, it seemed only natural to combine the sweet flavor of locally produced maple syrup with the earthy, warm taste of bourbon; creating a special, celebratory drink. Meyer lemon adds a perfect floral note to this delicious, golden cocktail, and offers the slightest hint of sour to contrast with maple’s rich sweetness.

So enjoy the evening, whatever your pleasure. And wherever you may be, I hope the skies are clear and the moon is bright and the new season brings you health and happiness

Cheers! xo Michaela

*The Vernal Equinox will occur at 7:21 pm ET tomorrow, March 20th (23:21 UT), making today the last full day of Winter in North America.

The Full Moon Over Budding Trees

The Sugar Moon Cocktail

Ingredients

(makes one cocktail)

2 Ounces of Bourbon

1 Ounce Fresh Squeezed Meyer Lemon Juice

1 Ounce Grade A Vermont Maple Syrup (+/- for sweetness)

Lemon peel for garnish

Method

Pour maple syrup, bourbon and lemon juice into a cocktail shaker filled with ice. Shake, shake, shake. Strain into a chilled cocktail glass. Garnish with a bit of sliced lemon peel (or a twist).

Toast as the Full Moon Rises

Sugar Moon, Sap Moon, Lenten Moon, Crow Moon or Worm Moon. Call it What You Will… This One is Sure to be Super!

Photo ⓒ Anita from “The Croggery” via  In the Company of Stone: the Art and Work of Dan Snow (click here for a peek at the maple sugaring process in this post by Dan Snow)

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The Sugar Moon cocktail is an original variation of an old, New England classic known as the ‘Maple Leaf’

Article and photographs (with noted exception) copyright 2010, Michaela at The Gardener’s Eden. All rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without written consent.

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Wishing You An Enchanted Evening & A Magical & Very Happy New Year !

December 31st, 2010 § 4 comments § permalink

Cheers !   xo Michaela

***

Photography ⓒ Michaela at TGE

Stonework is by Vermont Artist Dan Snow

All content on this site, (with noted exceptions), is the property of Michaela and/or The Gardener’s Eden and may not be used or reproduced without prior written consent.  Thank you.

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Wishing You All Things Merry & Bright

December 23rd, 2010 § 5 comments § permalink

P E A C E   on   E A R T H

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Have Yourself a Merry Little Terrarium…

December 6th, 2010 § 7 comments § permalink

Nutcracker Suite Terrarium: An H. Potter Holds a Moon Rise and a Collection of Christmas Toys Gathered Beneath the Tree (Lycopodium obscurum aka Ground Pine Club Moss). Designed and created by Michaela at TGE

Nutcracker Suite Terrarium: H. Potter Wardian Case Filled with Lycopodium obscurum “Tree”, Sheet Moss “Carpet” and Miniatures. Terrarium vignette designed and created by Michaela at TGE.

When it comes to holiday presents, I think there’s nothing quite as memorable and meaningful as a beautiful homemade gift. And a living gift, like a terrarium, keeps giving all year long. Terrariums are a great way to introduce children to the magic of horticulture, and they also make great gifts for city-dwellers –particularly plant-lovers residing in tiny apartments or working in sterile-looking cubicles. These gorgeous, easy-care gardens-beneath-glass are also wonderful gifts for those with physical limitations, disabilities or limited time.

Beautiful terrariums can be crafted on any budget, and containers and plants can be easily found online or in garden centers. If you like, you can even put together a kit of materials and box them up as a project to share with the recipient (or send one off by mail with a gift certificate to a local garden center or online plant retailer). A holiday terrarium can be decorated with miniatures —like the one above— before giving, or to celebrate the season and add a bit of humor or beauty to your home. Handblown glass orbs, tiny figurines or holiday ornaments all make fascinating additions to terrariums. For basic instructions on how to create a terrarium, click here to visit a tutorial post from last year. If you are constructing a permanent terrarium, be sure to use horticultural charcoal (available through many garden centers or online shops – see links below). If you are creating a temporary holiday display terrarium (particularly if the plants are pre-potted), you can skip this step. Horticultural charcoal will help to keep your terrarium fresh. Below are some of my recent terrarium projects and some great online resources. You will also find more ideas by visiting the Indoor Eden page linked here, and on the left-hand side bar.

Glass Jar with Begonia ‘Tangalooma’ and Glass Ornaments. Designed and Created by Michaela at TGE

Glass Jar with Begonia ‘Tangalooma’, Sheet Moss and Colorful Glass Fruit Ornaments and Bird. Designed and created by Michaela at TGE.

Begonia ‘Trade Winds’ with Nephrolepis cordifolia ‘Duffii’ (Lemon button fern/Pigmy sword fern) Sphagnum moss and Ceramic Ornament. Designed and created by Michaela at TGE.

Begonia ‘Tangalooma’ and Ornaments. Designed and created by Michaela at TGE.

Nephrolepis cordifolia ‘Duffii’ and Begonia ‘Trade Winds’ with Sphagnum moss and Ceramic Ornament in an Apothecary Jar. Designed and created by Michaela at TGE.

Online Terrarium Resource List:

Terrain has some of the most beautiful and imaginative terrarium containers (and supplies) I have ever seen. This beautiful orchid house terrarium ($118), is made of wood and glass, with a liftable lid, and would make a dream gift for any gardener. I really want this one, and I am sitting on my fingers. It’s definitely on my Christmas list (hear that Santa?).

The gorgeous wardian case at the top of this post is from H. Potter. The company also has a great blog with terrarium-growing tips from author Tovah Martin. If you love terrariums as much as I do, I highly recommend checking it out.

VivaTerra has gorgeous terrarium containers, including this hanging apple and pear shaped set made from glass. They also sell pre-filled terrarium containers for gift-giving (great if you are mailing a gift to someone far away).

Terrain’s Terrarium Hanging Glass Orb $24, Would Make a Beautiful Container for Plants, and a Great Homemade Gift. See How They Have Filled One Below (Photos From Terrain Online).

Terrain Terrarium Hanging Glass Orb Can Be Filled Any Way You Like. A Supply Kit Like the One Below will Provide Enough Material for Several Small Containers.

Terrarium Supply Kit $32 from Terrain

Anchor Hocking 1 Gallon Jar with Lid ($9.99 from Amazon.com): This is the jar I most frequently use for beginner terrarium projects. It’s inexpensive, reusable and perfect for kids. Although it is glass, it’s heavy and not fragile. The gorgeous cloche below is more appropriate for a teenager or adult.

Glass Cloche with Base $58 from Terrain: This is an elegant choice for an orchid or a container of taller terrarium plants.

Amazon.com has an amazing variety of apothecary jars and glass containers. You can find almost anything you are looking for, from the budget-conscious to the extravagant.

Tovah Martin’s book The New Terrarium ($16.50 at Amazon.com) contains both inspirational projects and practical advice on how to create and care for a terrarium.

H. Potter Wardian Case with Begonia ‘Tangalooma’ and Nephrolepis cordifolia ‘Duffii’. Designed and created by Michaela at TGE.

 

Find more sophisticated and advanced terrarium ideas on the Indoor Eden page at left. Or, visit retailers linked below – all known for fine garden products and terrariums…

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All terrarium plants (with product-links excepted) are from The Old Schoolhouse Plantery.

Article and Photographs (excepting product links) ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Starry, Starry Night: A Festival of Light…

December 3rd, 2010 § Comments Off on Starry, Starry Night: A Festival of Light… § permalink

Fire and Ice

December evenings are often incomparably beautiful; the big, black sky serving as an endless canvas for celestial works of art. Last night, as I stood outside in the frosty quiet, I must have counted fifty shooting stars. The air was so crisp and clear, so still and cold, that every luminous dot in the universe seemed within finger’s reach. From the moment I stepped outdoors, stars began falling like heavenly, glowing raindrops.

December is a great month for star-watching (be sure to bundle up!). The Geminid meteor shower will peak December 13-14th. For more inforamtion, visit: Earth Sky online, and in Europe: Image via IMCCE Observatoire de Paris

Inspired by nights of starry, starry showers, I’ve begun filling heavy, glass bowls with clear, polished chips and tiny candles; bringing the magical glow of December’s sky down to earth. These fire and ice bowls are beautiful grouped on a mantle —surrounded by winterberries and greenery— or simply spaced on a dining table for a festive meal. But my favorite way to enjoy this bit of sparkle is on special nights out in my garden, when I tuck the shimmering bowls within stone walls and scatter them about the walkway…

Fire and Ice in the Stonewall

To create this look, fill glass containers (round, square, or any other shape) with glass chips (often called lustre gems). Choose clear glass bits, as I have, or go bold with imaginative color combinations. You can find all of the inexpensive supplies you need at craft stores, florists shops, and many large department stores (or follow the links in this post for online sources). I used rounded candles for the displays featured here (like these, intended for floating in water) but you can just as easily use tea lights or samplers. I also like to use the glass bowls/chips indoors for floating arrangements, like the ones I featured here in summertime (click back here to check them out – winter arrangements with twigs and berries are equally beautiful). When using fire and ice bowls outside for special occasions, it’s very important to bring them back indoors after the party. If water collects, freezes and thaws inside the glass bowls, you will likely end up with a shattered mess on your hands. So, be sure to place your decorations in protected spots during inclement weather, and enjoy them indoors between parties.

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Article & Photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Welcome December: Season of Sparkling Celebrations and Luminous Landscapes…

December 1st, 2010 § 2 comments § permalink

Welcome Glittery Nights…

And Frosty Mornings…

Ice-Laced Branches…

And Sudden Snow Squalls…

Welcome Fizzy Celebrations…

Snow-Capped Mountains…

Sparkling Moments…

And Tiny, Frost-Covered Treasures…

Welcome December !

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Article & Photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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