Beauty Emerging on the Vernal Equinox: A Warm Welcome to Spring …

March 20th, 2012 Comments Off

The Carpet of Rose-Tinted Spring Heath (Erica carnea) is Blooming a Full Month Early on the Ledges (read more about this lovely plant here) in My Garden This Year

More often than not, the first day of spring arrives with a bit of blustery snow, sleet or freezing rain here in Vermont. But if there’s one thing no New Englander can ever predict, it’s the weather. With sunny days and balmy temperatures reaching up to the seventies, this year, the Vernal Equinox seems a mere formality. Spring arrived weeks ago, and she’s really strutting her stuff. Should I trust this notoriously coquettish season? Is she here to stay or just to flirt? Only time will tell, but for now, I will stretch out like a satisfied cat on the sun-warmed terrace and enjoy the sweet seduction …

Narcissus ‘Rijnveld’s Early Sensation’ Just Beginning to Unfold Along the Walkway

A Chilly, Naked Frog Warms Itself in the Sun, After Emerging From Cold Leaves and Mud

The Rich Rewards of My Early Morning Walks: Endless Pussy Willow (Salix discolor) Bouquets (read more about this native beauty and early season favorite of pollinators)

I Try Hard Not to Play Favorites, but Viburnum bodnantesnse ‘Dawn’ Always Melts My Winter-Weary Heart with Her Sweet, Cerise Color and Intoxicating Scent (read more about this exquisite shrub here)

Nature’s Beauty Suddenly Surrounds: Welcoming Pussy Willow on the Kitchen Island

In Full Bloom, The Stand of Vernal Witch Hazel (Hamamelis vernalis) in My Garden Fills the Air with a Honeysuckle-Like Fragrance, Attracting Swarms of Buzzing Bees from the Meadow and Beyond (read more about the season-spanning beauty of witch hazel here)

Photographs and Text ⓒ Michaela Medina for The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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A Warm Welcome to Spring: Blossoming Beauty at the Smith College Bulb Show…

March 20th, 2011 § 2

Tulipa ‘Blue Spectacle’

Narcissus, tulips, hyacinth, freesia, iris and clivia; from the brash and bold to the delicate and ethereal, all of spring’s finest ladies were on display this week at Smith College in Northampton, Massachusetts. The Bulb Show at Smith College’s Lyman Conservatory —where thousands of bulbs are carefully arranged and artfully displayed with flowering trees, shrubs and exotic plants— is an annual rite of spring for this gardener. Never one for crowds, I notice that somehow I always convince myself to brave the sea of curious characters, enthusiastic gardeners and focused shutterbugs in order to take in this annual floral exhibit. The Vernal Equinox marks the beginning of spring today —March 20th at 7:21 pm ET (23:21 UT)— and in honor of her arrival, I thought it fitting to share some highlights from The Bulb Show at Smith College. Enjoy… Soon the bulbs will be in full bloom outdoors and I can hardly wait!

Welcome Sweet Springtime. We Greet You with Open Arms and Unfolding Petals!

Delicate Charm: Narcissus ‘Hawera’ (one of my favorite garden bulbs)

Wild Color: Red Hot Tulips and Violet-Colored Anemone

Exotic Beauty: Veltheimia bracteata (South African Forest Lily, Sandui)

A Stunning Combination: Iris ‘Blue Magic’, paired with Tulipa ‘Jackpot’ (must remember to try this one)

Always Elegant: Clivia miniata ‘Grandiflora’

A Rhapsody in Blue: Hyacinth, Muscari, Anemone, Ipheon and Tulipa

Color-Saturated Flamboyance: Tulipa ‘Sensual Touch’ (I love growing the more outrageous tulips, particularly the parrots, for cutting)

Dark Drama: Tulipa ‘Queen of the Night’ (one of my all-time favorites)

Exquisite Edging: Tulipa ‘Lucky Strike’ in a sea of pink, rose and purple

Delicate and Lacy: Tulipa ‘Cool Crystal’ (so girlish)

Thank you to the faculty and staff of Smith College for such a beautiful and inspirational show.

Wishing You All a Very Beautiful Spring!

xo Michaela

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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Oh Sweet, Sweet, Sugar Moon: Celebrate The Vernal Equinox & Celestial Beauty With a Seasonal, Maple Syrup Cocktail…

March 19th, 2011 § 2

The Sugar Moon: A Maple Syrup Cocktail to Celebrate the End of Winter & March’s Full Moon at Perigee

With the full moon at perigee, Winter’s end and Spring’s beginning, it seems there’s plenty to celebrate this weekend. Last night —eager for a preview of tonight’s celestial events— I took a tour of the local Connecticut River Valley, seeking a spot to watch the big moon rising. I wasn’t disappointed. With the sky still blue and clear, La Luna rose proud and full on the horizon. What a spectacular dress rehearsal. And tonight —with beautifully clear conditions in Vermont— I am looking forward to bundling up and taking my front row seat on the terrace here at home.

Moonrise is at 7:23 pm ET tonight, and as the glowing orb inches over the horizon, objects in the foreground will have a tendency to magnify her already super-sized appearance (click here for an article explaining tonight’s “super-moon” at perigee from Space.com). With the silhouetted maple trees —swollen buds on full view— for inspiration, I decided to concoct a special end-of-winter/super-full-moon, cocktail. And at this moment of seasonal transition*, it seemed only natural to combine the sweet flavor of locally produced maple syrup with the earthy, warm taste of bourbon; creating a special, celebratory drink. Meyer lemon adds a perfect floral note to this delicious, golden cocktail, and offers the slightest hint of sour to contrast with maple’s rich sweetness.

So enjoy the evening, whatever your pleasure. And wherever you may be, I hope the skies are clear and the moon is bright and the new season brings you health and happiness

Cheers! xo Michaela

*The Vernal Equinox will occur at 7:21 pm ET tomorrow, March 20th (23:21 UT), making today the last full day of Winter in North America.

The Full Moon Over Budding Trees

The Sugar Moon Cocktail

Ingredients

(makes one cocktail)

2 Ounces of Bourbon

1 Ounce Fresh Squeezed Meyer Lemon Juice

1 Ounce Grade A Vermont Maple Syrup (+/- for sweetness)

Lemon peel for garnish

Method

Pour maple syrup, bourbon and lemon juice into a cocktail shaker filled with ice. Shake, shake, shake. Strain into a chilled cocktail glass. Garnish with a bit of sliced lemon peel (or a twist).

Toast as the Full Moon Rises

Sugar Moon, Sap Moon, Lenten Moon, Crow Moon or Worm Moon. Call it What You Will… This One is Sure to be Super!

Photo ⓒ Anita from “The Croggery” via  In the Company of Stone: the Art and Work of Dan Snow (click here for a peek at the maple sugaring process in this post by Dan Snow)

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The Sugar Moon cocktail is an original variation of an old, New England classic known as the ‘Maple Leaf’

Article and photographs (with noted exception) copyright 2010, Michaela at The Gardener’s Eden. All rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without written consent.

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Moonlight on Maple Buds…

March 18th, 2011 § 2

Moonlight on Maple Buds

Watching the moon rise through bare tree limbs last night, I couldn’t help but notice changes taking place in the forest all around me. By night, swollen maple buds stand out in soft silhouette against the sky’s moonlit glow. And by day, hillsides filled with reddish twigs color the landscape in a hazy new wash of warm color.

Always a skywatcher, I am particularly keyed in to the “super moon” at perigee this month. March’s full moon is known by various Native American and Old English names, but because I live in Vermont —and March is sugaring season— I prefer to call this the Sap Moon. Also commonly known as the Worm Moon, Crow Moon or Lenten Moon, our near-by celestial neighbor will appear full tomorrow, March 19th at 2:10 pm ET (6:10 pm UTC). Because the moon is at perigee, it will appear 14% larger and 30% brighter than it usually does. The timing of a perigee moon and a full moon is unusual; taking place once every couple of decades. For more information on this amazing lunar event, check out this article on the NASA Science site and this interesting article on Space.com.

Some gardeners pay close attention to the lunar cycles in order to follow moon-favorable planting traditions. Although I find old farm folklore fascinating, I tend to be more interested in my local frost date and soil temperatures when sowing seed and planting out my vegetable starts. See the Farmer’s Almanac (linked here) for a moon favorable seed sowing chart. Enter your zip code to access dates for your specific area. For more detailed information, visit your state’s cooperative extension service (The Old Farmer’s Almanac has a great list of state links here – love that Almanac!)

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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First Hints of Spring…

February 21st, 2011 § 4

Last Year’s Nest Remains Intact, Decorated with the Pink-Tinted Buds of Viburnum Bodnantense ‘Dawn’

Spring is exactly one month away, and eagerly, the garden awaits her arrival. Already, swollen buds, glowing bark and the sing-song voices of chickadees calling “spring’s here”, fill trees and shrubs with new life…

On Warmer Days, Blushing Viburnum Buds Near the Stone Wall, Hint at Coming Spring

Click here to here listen to the ‘typical’ sweet, spring song of the Black-capped Chickadee {via Cornell Lab of Ornithology}.

{Forced branches give the house a prelude-to-spring. Click here for more information on forcing branches, and here for details about this lovely shrub: V. bodnantense ‘Dawn’}

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Article and photos are ⓒ Michaela at The Gardener’s Eden

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Is There a Cure for Spring Fever? How About a Flirty Little Cocktail to Celebrate the Vernal Equinox…

March 20th, 2010 § 3

The Strawberry Flirt – A Spring-Fling Cocktail to Celebrate the Vernal Equinox

Spring is a flirtatious season. A coquettish, unpredictable lover. We long for her, but she makes us wait. She takes her time, dropping hints; kissing flower buds with her pouty lips and sending promises on winged messengers. When she finally arrives she often comes on strong, and then she suddenly disappears, giving us the cold shoulder for weeks. In spite of her youth, she is practiced in the art of seduction. But we love her anyway. In fact, we love her all the more I think, because of her indecisive ways.

Flirtation can be fun -in fact I rather like it- especially in the garden. So to celebrate the arrival of Spring today, I have chosen a decidedly insouciant cocktail; using fresh herbs from my windowsill garden. A hint of sophisticated mint, a kiss of strawberry sweetness clipped by lime, a rumor of racy hearted rum, and a bit of champagne-bubble charm: This Strawberry Flirt is all about anticipating the delightful season to come.

Oh Spring, how you give me FEVER. So, go ahead – put your Peggy Lee on the play list and kick back in the warm sunshine. Welcome the first day of Spring with a tasty Strawberry Flirt. But for heaven’s sake, do try to be casual about it -don’t be too eager to please- or she will up and change her mind again!

The Strawberry Flirt – A Spring-Fling Cocktail

( Inspiration: Salvatore Calabrese and Maria Hunt )

Ingredients (makes one cocktail):

5    Organic Strawberries (fresh, small berries tend to have best flavor)

10  Organic Peppermint Leaves

1    Ounce lime syrup*

1    Ounce white Puerto Rican rum**

Dry Prosecco, sparkling wine or champagne**

Directions:

Wash strawberries, remove stems and slice. Place in a chilled, round wine glass or goblet or with 10 mint leaves and muddle. Add 1 ounce of homemade lime syrup, (see recipe below), and 1 ounce of white rum. Mix. Fill the glass to near full with cracked, (but not crushed), ice. Add Prosecco to top-off the glass and gently stir. Garnish with a wedge of strawberry and/or a sprig of fresh mint.

*Lime syrup (will keep in a refrigerator for several weeks in a sealed bottle)

Ingredients:

1/2 cup freshly squeezed lime juice

1/2 cup granulated sugar

Directions:

Combine both ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved. Set aside to cool.

** A non-alcoholic version of this drink can be easily made by substituting sparkling water in place of the wine. Artificial rum flavoring made also be added if you so desire.

The Strawberry Flirt

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For more delightful springtime libations, check out these lovely books:

Denise Gee’s Southern Cocktails

Maria Hunt’s – The Bubbly Bar

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Article and photographs copyright Michaela at The Gardener’s Eden. All rights reserved. All content on this site is the property of The Gardener’s Eden and may not be used or reproduced without written consent. Inspired by something you see here? Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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