Purple Finch & Springtime Blossoms: Rejoicing as Sleeping Beauty Awakes . . .

April 24th, 2013 Comments Off

Purple_Finch_Copyright_2013_michaela_medina_harlow_thegardenerseden.com_no_use_without_permission Purple Finch (Haemorhous purpureus) in Ninebark (Physocarpus opulifolius)

It’s been a raw and chilly April in Vermont, and yet springtime songbirds, undaunted by the lingering chill, have flocked to my garden in search of sustenance. Some species are merely passing through, but others will settle and set up summer residence. This month’s standout is the Purple Finch (Haemorhous purpureus, pictured above), with plum-stained plumage and a sweet, rich, warbling song. An occasional winter-guest at my bird feeders, the Purple Finch may be scouting for nesting territory (learn more about this beautiful native species at Cornell Lab of Ornithology, here). I am grateful for the brilliant-colored beauty and musical backdrop provided by my winged, garden guests and the delicate buds and blossoms, decorating my hilltop.

pussywillow_michaela_medina_harlow Harbinger of Springtime: Native Pussy Willows (Salix discolor), Shimmer Like Grey Pearls on a Misty Morning

 With cold, grey days and bare branches on trees, I find my eyes drawn to even the slightest hint of color. Blossoming maple —ruddy tipped twigs glowing against low clouds— stain the hilltops a subtle shade of raspberry. With cooler-than-usual temperatures, native Pussy Willow (Salix discolor) and shrubs like Vernal Witch-Hazel (Hamamelis vernalis), have extended their early-spring show. I love how the early-season buds and blooms catch light; like drops of berry-colored jam and sweet, golden honey in the sun . . .

crocus_tommasinianus_Copyright_michaela_medina_harlow_thegardenerseden.com_no_use_without_permission Crocus tommasinianus in Morning Light

Hamamelis_vernalis_April_sunset_michaela_medina_harlow_thegardenerseden.com A Flower I Normally Associate with March, Vernal Witch Hazel (Hamamelis vernalis) Continues to Seduce with Luminous, Golden Beauty and Honey-Sweet Fragrance

Crocus_michaela_medina_harlow_thegardenerseden.com Sunlit Crocus: Beautiful, Brilliant Colored Reward for Garden Clean-Up

Photography & Text ⓒ Michaela Medina Harlow/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Musical Arrangements for the Vase… Autumn Rhythm and Lavender Mist

September 10th, 2010 § 3

Autumn Rhythm…

And Lavender Mist…

Harmonious late-summer floral arrangements in lavender and gold strike a rich and resonant chord on a grey September afternoon. Gathered from the woodland edges and surrounding meadow, gypsy wildflowers and late garden bloomers fill the house with vibrant color. Whether grouped together in a classic orchestra, jazzy duet, or soulful, solo performance, improvisational floral arrangements are music for the soul…

Solidago Solo…

Chords and Composition…

Texture and Feeling…

Gathering the Session Players, from Garden and Field…

Hitting the Right Notes and Improvising an Artful Composition…

Late Summer Arrangements for the Studio Vase, in a Slow and Soulful Mood…

** Click here to listen to Duke Ellington’s ‘Lady of the Lavender Mist’ via Myspace Music iLike (It’s a free sample – but wait for the loading delay. No need to click the ‘buy’ button)**

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Liner Notes and Album Credits…

Floral Players, from the top: Rudbeckia hirta ‘Becky Mixed’, Physocarpus opulifolius ‘Diabolo’, Viburnum setigerum, and wild Polygonum pensylvanicum (smart weed). Second photo: Playing ‘Lavender Mist’ – Verbena bonariensis, solo in a vase/pitcher by Aletha Soule. Third photo: Solidago in a solo act. Fourth photo: Rudbeckia hirta, with a Martin steel-string guitar. Fifth photo: Verbena bonariensis for an encore. Sixth photo: Audition shot with players from the garden and field, Rudbeckia hirta, Physocarpus opulifolius, Viburnum setigerum and wild Polygonum pensylvanicum (smart weed). Seventh photo: My old clarinet and Solidago in a sweet duet. Eighth photo: The players, together in a studio session. And last photo, the Lady of the Lavender Mist: Verbena bonariensis and a little link-love…

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Article and photographs ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Sweet September Sangria…

September 4th, 2010 § 1

Sweet September Sangria

The Colors of Early September – Rudbeckia hirta ‘Becky Mixed’ Along the Terrace

The Colors of Late Summer

Celebrating the end of summer?…What? The autumnal equinox is September 23rd (3:09 UTC)… That’s still more than a fortnight away! Call me a pagan if you will, but as far as I’m concerned, September is a summer month. And this year September has twenty two days of summer -only eight days of fall. So hey now… You needn’t be a cock-eyed optimist to see that the glass is still way-more than half full. And yet for many, once Labor Day has come and gone —children packed up and loaded into bright yellow buses— summer is suddenly forgotten. People can be funny like that. Some seem to need rules and order. They waltz. They square dance. They polka through life. But, have you noticed? Nature has her own rhythm. And myself… I prefer it. At this time of year she always puts on a sultry bit of jazz… A spicy mambo… A lively cha-cha-chá. September is dancing to Cachao. Can you feel it? Now floating like the monarch, then buzzing like the bee; late summer swirls with color. These days are golden-orange, fire-red and rich wine. And the nights? September evenings are velvet maroon and deep violet, inky blue and blackberry brandy. Late summer is more a musical range of feelings than words. Listen to it. Pick up your feet. Toss off your shoes. Wiggle your toes in the grass. Don’t leave the party too early my friends… Let’s close the place down. Pour a dark-red glass of sangria; spin the ice with your finger and savor the sweet citrus as you sway to the music. Make the moment last…

Daylily ⓒ Tim Geiss

Hawkweed (Hieracium gracile) in the High Meadow

Dewy Coneflower (Echinacea purpurea)

Sweet September Sangria

I’ve been serving this classic sangria at summer soirées for as long as I can remember. Everyone wants the recipe… So, here it is. Remember, the secret is in the simplest of ingredients, and the long, slow chill…

Ingredients (makes one large pitcher to serve 8):

5 large, washed valencia oranges. Three sliced and two juiced

3 large, washed lemons. Sliced.

1/2 cup sugar

1/2 cup Triple Sec (you can use more expensive orange liquor, but I think Triple Sec is just right)

2 bottles of chilled, inexpensive, fruity, Spanish table wine *

*Sangria is a traditional drink made with inexpensive Spanish table wine. Using more expensive wine defeats the purpose. Aim for a price tag under $5. You can substitute Merlot for Spanish table wine if necessary.

Directions:

In a large pitcher, add most of the sliced fruit (reserve a few slices for serving; garnishing glasses and/or pitcher) and sugar. Mash with a wooden spoon (gently) for a minute, or until some juice is released. Try to retain the fruit shape (do not totally mash). Stir in the Triple Sec and the juice of the other oranges. Pour in the red wine and stir well.

For best flavor, refrigerate for 8 – 12 hours. Never, never serve sangria unless it has had time to mellow – it must sit and chill for at least 4 hours before serving… and longer is better.

When you are ready to serve, add a dozen or so ice cubes to the pitcher and stir well to mix pulp, juice and wine. Serve cold, pouring each drink into a glass garnished with fresh slices of citrus (either floating in the glass or on the rim).

Enjoy! xo Michaela

Savor the time-mellowed flavors…

Here’s to Sweet September – A (Mostly) Summer Month

Sunflower and Bumble Bee (Helianthus annus ‘Autumn Beauty’)

Rudbeckia hirta ‘Becky Mixed’ and a Hoverfly

Golden Spider on Rudbeckia ⓒ Tim Geiss

A Little Bit of Sweetness…

And a Lotta Cha-cha-chá…

Cachao Master Sessions Volume One from Barnes and Noble

Cachao Master Sessions Volume One from Amazon.com

Cachao Master Sessions Volume Two from Amazon.com

Cachao Master Sessions Volume Two from Barnes and Noble

Candlelight, Cachao and Sangria… And a Beautiful, Late-Summer Evening in the Garden…

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Photographs of the Daylily and Golden Spider on Rudbeckia appear courtesy of  Tim Geiss at Poltergeiss

Article and all other photographs are ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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