A Warm Welcome to Sultry Summer …

June 21st, 2011 § Comments Off on A Warm Welcome to Sultry Summer … § permalink

A Warm Welcome to Summertime with Pyrotechnic Flower Bouquets

Summer begins today at 1:16 pm EDT, and I’m welcoming her with open arms. After a long, cold winter followed by a wet, drizzly spring, I’m more than ready for hot and hazy, hammock days and sultry summer evenings. There are so many things to love about summer: picnics in the afternoon before a night filled with fireworks, leisurely days spent skimming stones on the river, strawberry shortcake for supper and picking homegrown tomatoes straight off the vine to eat with juice running down your chin, dancing barefoot on the terrace to Cachao with a chilled glass of sangria, and dining al fresco beneath a canopy of stars…

What are some of your favorite summertime pleasures?

Romantic Weekend Picnics
Cool Dips on Hot, Hazy Days
And Strawberry Shortcake for Supper (click here for recipe)
Afternoons Filled with Music and Al Fresco Dining on the Terrace
And Cool Sangria on Sultry Evenings (click here for my not-so secret-anymore recipe)

Here’s To Summer, My Friends … Cheers!
xo Michaela

Words & Photographs ⓒ Michaela Medina – The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be used or reposted, reproduced or reused in any way without prior written consent. Contact information is in the left side bar. Thank you!

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A Visual Feast: Beautiful, Edible Flowers

May 23rd, 2011 § 1 comment § permalink

Pansies (Viola × wittrockiana) are lovely atop cakes, in salads and especially when floating in cocktails…

Or Cocktails, Like this Sunset Mangotini (click here for recipe)

(Viola × wittrockiana ‘Matrix Purple’)

Candied rose petals, lavender ice cream, hibiscus tea, chocolate cupcakes laced with violets; some flowers are more than a visual feast, they’re actually good enough to eat. It’s fun to decorate food with colorful blossoms, and it always feels a bit naughty too —eating something so pretty— when I pull the tiny flowers off a slice of cake and gobble them down. “Don’t eat the daisies“, they say… But that’s part of the fun, now isn’t it?

I grow flowers in my potager for a wide variety of reasons —to support pollinators, provide fresh bouquets for the table, and add beauty to the vegetable patch— but one of the best reasons to grow flowers in the kitchen garden, is to eat them! I enjoy spicy nasturtium and chive blossoms in salads, scarlet runner bean and rosemary flowers in soup, and many other blooming beauties as both ingredient and garnish to dishes from spring to fall…

Bright Orange Calendula Brightens this Garlic Scape Pesto (click here for recipe)

Nasturtiums Add Bold Color and Spicy Flavor to Salads

Fresh From the Potager: Nasturtium, Lettuce and Radishes Make a Colorful Salad with Zing

Never tried eating a flower? Think again. Broccoli and cauliflower are two of the most popular edible buds! Some other, commonly consumed edible flowers include nasturtium, dandelion, violets and pansies, geranium (Pelargonium spp), daylily, squash blossoms, calendula, chamomile, lavender, chive, mint, sage blossoms and of course rose petals. But many other flowers can be grown and used in a wide variety of dishes. Try citrusy bee balm (Monarda didyma), fruity red bud (Cercis canadensis) and apple blossoms, spicy anise hyssop (Agastache foeniculum), fresh red clover and scarlet runner beans.

Thinking of adding a row of potager posies to your backyard garden? If you’ve never grown edible flowers before, I’d recommend stopping at an organic nursery or farm stand in your area to shop for plants. Do a bit of research before you collect your six packs and ask a knowledgable staff member at your local garden center for a bit of guidance. Two of my favorite edible flower gardening resources in print —by Cathy Wilkinson Barash and Rosalind Creasy— are listed below. Both books contain great cultural and culinary information; including recipes and tips for storage!

Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

The Edible Flower Garden by Rosalind Creasy

And although it should be common sense, I must emphasize that not all blossoms and buds should be consumed. In fact, some flowers —and many berries, leaves, roots and sometimes entire plants— are quite toxic. So, never eat a flower or any plant unless you can positively identify —with 100% certainty— that it’s safe for human consumption. If you have very small children frequenting your garden, or as members of your family or household, never grow anything toxic in your potager. In fact, I recommend  that all gardening adults keep a copy of the Handbook of Poisonous and Injurious Plants in an easy to locate place. If you are growing your own food, it’s always a good idea to become familiar with both edible and inedible plants, and it’s never wise to grow anything poisonous around small children.

The Handbook of Poisonous and Injurious Plants

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site (with noted exceptions) is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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Winter Dreams and Frosty Fantasies: Magical, Snow-Covered Tree Houses…

December 16th, 2010 § 1 comment § permalink

Treehouse by Amazon Tree Houses – UK – This UK-based company designs and builds some of the most beautiful treehouses I have ever seen. They are truly fuel for fantasies and fairytales…

Imagine being awakened by a gentle rocking sensation as wind sways your nest; watching snow flurries dance, high up in the treetops. Could there be anything more magical than a holiday spent in a treehouse, nestled in the snow-covered boughs of a deep-green conifer? Childhood fantasies were re-ignited this morning when, after a bit of inspiration from Lace and Tea, I toured the fantastic websites and blogs featured here {click on attached image links or text directly below). If you’ve ever entertained the notion of building a treehouse in your garden, these web-resources and books {linked below} will help get you started.

Building a treehouse is a long-standing dream; one I share with many, no doubt. And wouldn’t a homebuilt nest —cloaked in icicles in the limbs of an ancient tree— make a great guest-house? {sigh}. For your winter-garden dreams and frosty-forest-fantasies…

Treehouse by Takashi Kobayashi – Treehouse People –  Japan – Organic and extraordinarily beautiful, the treehouses designed and built by this Japanese artist seem at one with both nature and the imaginary world…

Treehouse by the Treehouse Guy – Peter Lewis – USA – I could spend days on Peter’s wonderful blog. Both the author’s story and his beautiful treehouse studio are utterly captivating…

Treehouse by Baumraum – A German-Based Design Firm. This is the website that initially launched my research. Baumraum has built a solid, international reputation for gorgeous, innovative design and beautiful treehouses…

More Tree House Resources & Gift Books…

New Treehouses of the World by Peter Nelson

Treedom: The Road to Freedom by Takashi Kobayashi

Treehouse Chronicles by S. Peter Lewis

How-To Build a Tree House: Home Tree Home by Peter Nelson

A new book is also now available from Baumraum, but not yet available through Amazon.com. Please see their website for details.

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All photo-links in this source list and review are copyright as noted. Please visit respective websites for more information.

Article ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Jack Frost and the Sugar Plum Fairy Debut Sparkling Holiday Horti-Couture At Last Night’s Spectacular & Exclusive Secret Garden Icicle Ball…

November 26th, 2010 § 6 comments § permalink

An Explosive Night of Decadent Elegance at the Chilly, Secret Garden Icicle Ball     (Acer palmatum x dissectum ‘Seiryu’ and Juniperus squamata ‘Holger’)

My old friends Jack and Sugar were here again last night with their chilly and fabulously chic entourage. As usual, they danced and partied ’til dawn. From the look of things in the garden this morning —dozens of popped corks and champagne sprayed everywhere— they really outdid themselves. Countless scantily-clad ice-nymphs must have been in attendance; traipsing carelessly in and out of the flower beds and dropping their sequined underpinnings. When the sun rose, fashionable bits and pieces of attire could be found here and there —crystal-studded trinkets, sparkly shawls and brilliant baubles— flung far and wide. Shocked? Never. This happens every year {you do remember last year’s inaugural evening of excess, don’t you?}. Of course, the exact date and time of this exclusive nighttime debauchery always remains somewhat amorphous —just as the horti-couture fashions change from year to year — and those cold-hearted party-goers always seem to misplace my invitation…

Glamorous Holiday Gowns and Jewel Encrusted Accessories (Ilex verticillata ‘Red Sprite’ and Juniperus chinensis ‘Sargentii’)

The Icicle Ball began around midnight, and it lasted ’til sunrise; spilling out of the Secret Garden and into the wild forest beyond. And this year, those naughty and elusive frost-fairies must have lingered a bit longer than usual —tempting daylight in the shimmering tree tops— for in hasty departure they left behind some of their most beautiful accessories, jewelry and hand beaded gowns. Oh they’ll be back to reclaim their belongings -no doubt. You see, Jack and Sugar are regulars around here in the late autumn. They like to raise a wicked ruckus in the garden with their frosty-chic friends while waiting for the White Witch of Winter to arrive in her icy chariot.

I won’t lie, it’s disappointing to be left off Jack and Sugar’s guest list. But in spite of the fact that they consistently give me the cold shoulder, I never mind their outrageous hedonism. After all, they always leave me with the most delightfully decadent displays…

Blue-Black Saphire Solitaires, Suspended from Saffron-Silk Cord (Viburnum lentago ‘Nannyberry’)

Diamond-Studded Brooches (Rodgersia aesculifolia)

Ruby and Diamond Cluster Pendants (Viburnum setigerum)

Hand-Beaded Lace Shawls (Erica carnea and  Calluna vulgaris ‘Multicolor’ with Juniperus horizontalis ‘Bar Harbor’)

Sparkling Gold Tassels (Pennisetum alopecuroides ‘Hameln’)

Shimmery Red Sequins and Gold Stitching (Cotoneaster and Deschampsia flexuosa)

Chrystal Seed-Beads and Delicate Lace Detail (Heuchera americana)

Bright Coral Cuffs (Acer palmatum)

Exquisite Emerald Velvet with Luminous Silver Embroidery (Juniperus horizontalis ‘Wiltonii’ aka ‘Blue Rug’)

Sleek Honey-Colored Silk Wraps with Sparkling Fringe (Panicum virgatum ‘Heavy Metal’ Switch Grass)

Flocked Velvet Bodices and Bronze Lace Collars (Microbiota decussata and Wooly Thyme)

Sequin-Studded Satin Apliques (Kalmia latifolia ‘Pink Charm’)

Glittering, Burn-Out Detail in Red Velvet Ribbon and Metallic Lace (Cornus alba ‘Siberica’)

Dazzling Diamante Decadence  (Rodgersia aesculifolia)

Crystal-Laced Corseting (Acer palmatum)

Delicious Champagne-Colored Feather Puffs (Pennisetum alopecuroides ‘Hameln’)

Delightfully-Cut Diamond Danglers (Heuchera americana)

Shoulder-Grazing Chandeliers, Jammed with Gemstones (Viburnum setigerum)

Shimmering Lace Shawls (Acer palmatum x dissectum ‘Seiryu’)

And Brilliant Baubles, Strewn All About (Crataegus {Hawthorn} Berries)

Yes, the Party-Goers Made Quite an Entrance…

In Fact it Seems that Some Careless Little Ice-Nymph Left Behind Her Fluffy, Golden Puff at the Secret Garden Door (Pennisetum alopecuroides ‘Hameln’)

And After Partying All Night, They Made Quite an Exit As Well

Au Revoir ’til Next Time Jack and Sugar {Please Don’t Stay Away Too Long}…

Paper Birch Trees (Betula papyrifera) in Ice at Sunrise

The Icy Hilltop and Fog-Filled Green River Valley at Dawn

After-Party – The Gleaming Green Mountains

All Stonework is by Vermont Artist, Dan Snow

Article & Photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Like this post? Travel back in time to the place where it all began by clicking on the image above…

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Bringing Nature’s Beauty Indoors: Festive Autumn Centerpieces from Garden to Table…

November 20th, 2010 § 4 comments § permalink

Curious Dinner Companions: Dried Leaves of Sago Palm Add a Light, Golden Touch to Traditional Gourds and White Pumpkins

At long last, it seems that the season of feasts and festivities is finally upon us. And like many of you, I am looking for ways to bring the garden’s bounty to my dinner table: pumpkins, squash, carrots and potatoes from the root cellar; peas and berries from the freezer; and fresh greens and alpine strawberries from the hoop houses in my potager. But the garden offers endless delights for the eye as well as the taste buds, and I always like to dress up the house, holiday buffet, and even everyday place settings, with arrangements from the natural world.

From bittersweet-twined jars and low bowls filled with floating candles and cranberries, to luminous hurricane lamps surrounded by pinecones, crabapples and seedpods, I continue to bring a bit of nature’s beauty indoors throughout the late fall and winter. And in creating a few new festive, table-top scenes, it occurred to me that I should pull up some of last year’s photos and decorating ideas from the blog archive. Though many of us are living on tight budgets these days, with a little creativity, a beautiful centerpiece for the dinner table is always within reach. Autumn walks along riverbanks, train tracks and woodland paths last week revealed tangles of bright orange bittersweet, resin-tipped pinecones, bright red hollyberries and a jumble of seedpods amongst the tawny meadow grasses. Bring a bag or basket along next time you take a stroll through the park or walk the dog through the wastelands. You may be surprised and delighted by the natural curiosities you will find. And while it’s possible to spend a fortune on holiday decorations, I often find that bits of twine, recycled jars and old wine bottles topped with candles are just as pretty as more expensive ornaments.

Here are some free and inexpensive ideas from the archive, and you can bet there will be more to come! After all, I always find that getting ready for the party is half the fun!

Bittersweet Vines Wrap Around a Glass Jar to Create a Floating Candle Centerpiece

A Minimalist Centerpiece: Floating Cranberries and Candles in a Low Bowl

Gathered Pinecones and Crabapples Make a Festive and Elegant Centerpiece, Indoors or Out (shown here on a table near the entry to my studio)

Golden Amsonia shimmers in a hand-blown glass vase I brought home one year from Italy

Winterberry Holly Branches Fill an Old Urn (Ilex verticillata)

Ornamental grasses (like this Deschampsia flexuosa) catch the light beautifully, indoors as well as out

A Homemade Terrarium Filled with Native Plants (See more terrarium ideas and step-by-step tutorials here)

A Vase Filled with Dry Hydrangea Paniculata Dresses Up a Stack of Books at the Foot of the Stairs

See More Garden Remnant Ideas from the Archive By Clicking Here and Here Too!

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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden will go toward web hosting and maintenance costs. Thank you for your support!

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