September 22nd, 2012 §
Dwarf Witch Alder (Fothergilla gardenii) & Hosta ‘August Moon’
Wisps of cool, grey fog, softly greet color-tinged leaves on the first morning of a new season . . .
Cranberrybush Viburnum (V. trilobum ‘Bailey Compact’)
Doublefile Viburnum (V. plicatum var. tomentosum ‘Shasta’), Cranberrybush Viburnum (V. trilobum ‘JN Select Red Wing’), Flame Grass (Miscanthus sinensis purpurascens), Coneflower (Rudbeckia subtomentosa ‘Henry Eilers’) & Arkansas Blue Star (Amsonia hubrichtii)
Doublefile Viburnum (V. plicatum var. tomentosum ‘Shasta’) with Hosta ‘Blue Angel’
Tea Viburnum (V. setigerum) with Maiden Grass (Miscanthus sinensis ‘Morning Light’)
Cut Leaf Japanese Maple (Acer palmatum x dissectum ‘Seiryu’)
Fragrant Abelia (A. mosanensis)
Garden Design & Installation: Michaela Medina Harlow
Photography and Text ⓒ Michaela Medina/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you!
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September 21st, 2011 Comments Off
The Brilliant Vermillion Fruits of Tea Viburnum (V. setigerum) are Striking Against this Silvery-Mauve Screen of Miscanthus sinensis ‘Morning Light’ in My Garden
With two large garden design & installation projects to button up before the end of the year, fire wood to stack and countless post-Irene repairs to tackle, it seems the weeks are flying by in a wild blur. Indeed, the Autumnal Equinox is mere hours away, and the last days of summer are upon us. Even with my busy schedule, it’s hard to ignore the signs of fall, steadily creeping into my garden …
Arkansas Bluestar (Amsonia hubrichtii) in the Wildflower Walk is Revealing Her Inner Chameleon (This delightful, spring-flowering native shifts from green to chartreuse-gold and orange as Autumn plays on)
Of course I will miss summer’s long days and balmy nights, but fall will always be my favorite season. I love observing the slow color-shifts in my autumn garden as verdant trees and shrubs come alive in shades of brilliant saffron, orange, scarlet, plum, smoke, violet and rust. The viburnum are particularly showy at this time of year —with colorful leaves and fruit— and already the cranberrybush, tea and nannyberry viburnum have started up the early show. I’ll be posting more photos of seasonal favorites as the garden’s grand finale progresses. For the early birds —settling into front-row seats, hoping for a glance of players rehearsing lines and slipping into costume— it’s never too soon to arrive at the theater …
Just a Few, Short Weeks Ago (Late August) the Stems of V. setigerum were Coral, But Fruits Held Green …
… Now Transformed to a Brilliant Shade of Orange
As Fall Progresses, North American Native Nannyberry (Viburnum lentago) Fruits Morph from Kaleidoscopic Candy-Store Colors (above) to Deep Blue-Black (below)
Viburnum lentago Berries, Later in Autumn (Click Here to See More Plants with Ornamental Berries)
Bright Red Winterberries Provide a Visual Jolt in a Sea of Verdant Leaves and Blue-Green Juniper (Ilex verticillata ‘Red Sprite’, Juniperus chinensis ‘Sargentii’ and Lindera benzoin)
With Brilliant Fall Foliage (Starting Peachy Green and Peaking in Scarlet) and Cinnamon-Colored, Curling Bark, This Paperbark Maple (Acer griseum) Has Much to Offer the Garden from Late Summer Through Winter
The Scarlet Fruits of Viburnum x burkwoodii ‘Mohawk’ are Attractive to Many Birds (including my resident Catbird – click here to read more about this noisy little fella). This Wonderful Shrub Provides Fragrant Flowers in May, Shiny Green Leaves in Summer, Brilliant Berries, Kaleidoscopic Foliage in Autumn and Pretty, Frost-Covered Form in Winter.
I’m wild about Beautyberries, and Callicarpa dichotoma ‘Issai’ —a hardy cultivar I planted in my garden a couple of years ago— is a real eye-popper! Each year I am rewarded with more and more glorious purple berries, and they are an absolute, autumnal delight! Read more about Callicarpa, and my obsession with this glorious shrub, by clicking here.
Eventually the Vivid Purple Fruits will Stand Alone on Bare Branches. Beautyberry Indeed! Click here to read more.
A Simple, Low-Maintenance, Trans-Seasonal Border: Viburnum plicatum var. tomentosum ‘Shasta’, Miscanthus sinensis purpurascens and Viburnum trilobum ‘J.N. Select, Redwing’
Photos and Text ⓒ Michaela Medina/The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!
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September 22nd, 2010 Comments Off
Spiced Apple Cider Martini with Dolgo Crab Apple and Cinnamon Stick Garnish
Farewell to summer! The autumnal equinox will occur at 3:09 am UTC (GMT) on September 23rd this year. So —depending upon where you live—autumn will officially begin sometime this evening, September 22nd, or in the wee hours of September 23rd. Here in New England, fall will begin at 11:09 PM EDT. Coincidentally, the Harvest Moon will be full tomorrow, on the first day of autumn. Yesterday evening, I caught the beautiful, glowing orb, just as it rose –nearly full— above the treetops at twilight. Oh, what a beauty…
The Nearly-Full, Harvest Moon…
As if in anticipation of a grand, autumn party, the northeastern fields and forests have already begun to change into traditional fall costume, greeting the equinox with the all the rich hues and glorious textures of the season. Fall truly is my favorite time of the year, but it always seems to pass too quickly. So, I try to soak up as much natural beauty as I can, taking daily walks through local fields and forests, and my own woodland trails here at Ferncliff. Below are some highlights from sunset strolls this week…
Colorful Maple Leaf on the Forest Floor
A Bleached Hayscented Fern in Late Afternoon Light
A Colorful Ash Seedling
Maple Leaves in a Natural Pool
A Meadow of Native Bluestem
I began my week with a visit to Scott Farm in Dummerston, Vermont (see my post about this beautiful Vermont orchard by clicking here). In anticipation of the autumnal equinox, I decided to pick up some heirloom apple cider, and create spiced-apple martinis; the perfect cocktail to celebrate autumn’s arrival. Heirloom apples have such delightful colors, textures and flavors; ranging in hue from light gold to deepest violet and varying in taste from tartest-of-tart to honey-sweet. A walk through an old orchard is one of the greatest early autumn pleasures I know…
Apple Orchard – Scott Farm, Dummerston, Vermont
The Orchard at Scott Farm
Zeke Goodband’s Heirloom Apple Cider, Lemon and Warm Spices
Zeke Goodband’s apple cider is the best I have ever tasted, and it makes the most delicious base for an autumnal twist on the traditional apple-martini. The golden color of this cocktail is beautifully enhanced by the addition of a pretty, ruby-red, heirloom Dolgo crabapple garnish. Of course, if Dolgo crabapples are nowhere to be found, any tiny red apple —or slice dipped in lemon juice— will do. But, if you prefer a non-alcholic drink, travel back to my post on hot mulled apple cider, another delicious way to enjoy this fruit of the season!
Enjoy the last, golden hours of summer, and the beautiful season of autumn yet to come…
Spiced Heirloom Apple Cider Martini
Ingredients for 2 Cocktails (multiply or divide to suit):
4 ounces heirloom apple cider
4 ounces excellent quality, ice-cold vodka
2 ounces excellent quality brandy (apple brandy if you like)
2 ounces orange liquor
1 ounce fresh squeezed Meyer lemon juice
2 cinnamon sticks and/or 1 tsp freshly ground cinnamon (optional)
2 tsp artisan honey
Place all ingredients in a jar and cover.* Shake well to mix before serving. When ready to serve, pour the mixture into a cocktail shaker with crushed ice. Shake and pour into 2 chilled martini glasses. Garnish with a crab apple (or slice of apple) and a cinnamon stick. Serve.
*The basic cocktail may be mixed a few hours ahead (in a large jar) if serving cocktails at a party. Keep well chilled and shake cocktails in ice individually before serving.
Spiced Heirloom Apple Martini
The last, golden days of summer – A meadow of native bluestem
Sunset in a Meadow of Wild Bluestem
September’s Harvest Moon…
You may also enjoy last year’s Autumnal Equinox post and the Vintage Rose Cocktail. Click here…
Article and photographs ⓒ 2010 Michaela at TGE
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