October 8th, 2011 Comments Off on October Orchard Dreaming …
Scott Farm Orchard at Twilight with October’s Waxing Hunter Moon
Autumn is apple season in New England, and come October, there’s no place I’d rather be than in an orchard, dreaming. Lucky gal that I am, last week, Ezekiel Goodband —orchardist at Historic Scott Farm in Dummerston, Vermont— took time out of his very busy day to stroll through row upon row of heirloom apple trees with me; sharing some of the sweet delights of the harvest. I’ll be posting more articles and images from my autumn orchard visits over the coming weeks, but in meantime, you may want to check out previous Scott Farm Orchard posts from seasons past. For descriptions and photos of the farm and its heirloom apples, click here. And for orchard-blossom-gazing, click here for a Scott Farm photo essay from this past spring. Of course when it comes to apple orchards, the best time to visit is during the harvest season. Should you find yourself wandering through the hills of southern Vermont this fall, be sure to stop in and visit this gorgeous, historic farm for rare and exquisite heirloom fruit, delicious, fresh-pressed cider, orchard honey, sweet preserves and delightful baked goods. Scott Farm will be hosting Heirloom Apple Day this Sunday, October 9th, and free apple tastings are scheduled at 10am, 12pm and 2pm. For more information, see the Scott Farm website by clicking here.
Apple-Laden Branches: Scott Farm Orchard Contains More Than 70 Different Varieties of Ecologically Grown Heirloom Apples
Heirloom Apple Trees at Scott Farm Orchard
Color, Fragrance, Flavor and Texture: A Stroll Through the Orchard is a Delight for All of the Senses
Vernacular Beauty: The Barns at Scott Farm
Crates Loaded with Freshly Harvested Heirloom Apples from the Hilltop Orchard at Scott Farm
Glass Windows Reflect a Gorgeous, October Sky
The Working Buildings at Historic Scott Farm Orchard in Vermont
Historic Orchard Buildings, Surrounded by Hills and Running Water …
The Orchard Provides a Perfect Setting for a Late Afternoon, Alfresco Snack
The Waxing Hunter Moon Rising Above Scott Farm at Twilight
Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!
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May 13th, 2011 §
A Riot of Annuals (Mixed Zinna) Creates a Bold Splash of Color in the Center of Carol Hillman’s Country Potager
One of my favorite, near-by New England farms is a one-hundred-and-twenty-five year old orchard, belonging to the owners of New Salem Preserves, Carol Hillman and Robert Colnes. Together, this couple has created a beautiful homestead, tucked into the hills overlooking the Quabbin Reservoir in Western Massachusetts. Visiting their orchard after a hike in autumn —with the sugar maples surrounding their two-hundred-and-sixty year old farm all ablaze— is one of my most treasured seasonal traditions. After taking a stroll through the magnificent old, McIntosh apple trees, I always pick up a gallon or two of fresh cider, homemade donuts and as many of Carol’s preserves as I can manage to juggle in my arms. Even after all these years, and dozens of visits —every late September or early October for more than a decade— I marvel at the simple perfection of their landscape and the beauty and whimsical, personal details in Carol’s potager.
Proving that outstanding design needn’t involve outlandish expenditure, let these images inspire you toward the creation of a garden that blends in with your surrounding landscape; capturing the spirit of place. With a vegetable garden design seminar coming up on the weekend, today my mind happens to be on old farms, gorgeous orchards and pretty, welcoming potagers. If you are attending my vegetable garden design talk at Walker Farm on Saturday (see bottom of post for details) this is a bit of a sneak peek at the visual part of the presentation. But not to worry, if you can’t make it, you can catch up right here next week. I’ll be writing much more on the subject of enchanting edible landscaping all summer long…
Where Deer Aren’t A Problem, A Low, Hodgepodge Fence Works Well to Keep Out Wandering Dogs, Geese or Chickens. A Fence Like This One Sets the Country-Casual Tone, Yet Helps to Keep Things Looking Ordered…
With A No-Nonsense, New England-Style Layout , the Beauty of this Garden is all in the Artful Details. Frog Faucet by Flora & Fauna
Both Practical and Whimsical, the Birdhouse Attracts Organic, Winged Pest Control and Offers a Bit of Charm
Annuals are Perfect Potager Companion Plants: Attractive to Pollinators like Bees, Butterflies and Other Beneficials, They Also Provide Armfuls of Flowers for Colorful Arrangements All Season Long (the whitish film on the Zinnia leaves is a homemade, organic fungicide: click here to find a recipe for this homemade remedy)
This Pretty, Productive Vegetable Garden is Welcoming Throughout the Seasons. I Snapped All of These Photos Last September
And to the Side of the Fence, a Well Planned Raspberry Patch Remains Orderly with Two, Neatly Pruned Rows and Wire Guards to Hold Canes
And Here’s Proof That Even Compost Bins Can Be Attractive When Kept Tidy and Crafted with Natural Materials That Weather Beautifully Over Time…
And With a Sweet Bird Faucet, Trips to Fill the Old Watering Can Seem Like Less of a Chore and More of a Pleasure…
Isn’t it Lovely? Working in This Garden Would Hardly Seem Like Work at All!
A Weathered-to-Perfection Red Stain Feels as Comfortable on this Outbuilding as Old Blue Jeans on the Weekend (Note the Bat House on the Upper Right Corner Near the Eve)
I Couldn’t Resist Including a Photo of Their Old Chevy Truck. Oh What a Beauty!
Together with organic farmer and owner of Vermont’s legendary Walker Farm, Jack Manix, I’ll be talking about the Art and Science of Vegetable Gardening, this Saturday morning, May 14th at 10am (click here for details). And on Sunday, May 15th, Scott Farm orchardist, Zeke Goodband, will be discussing “The Beauty of Shade Trees”, from 10-11 am, at Walker Farm (read more about Scott Farm and its heirloom apples in this past post: click here). Gardening Seminars at Walker Farm are Free and Open to the Public. Please see the Walker Farm website for details and to reserve your seat.
Many thanks to Carol Hillman of New Salem Orchards for her kind hospitality over many years. Visit their website here.
Article and Photographs ⓒ Michaela at The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be used or reproduced or reposted without prior written consent. Contact information is in the left side bar. Thank you!
The Gardener’s Eden received no compensation, of any kind, for editorial mention of any businesses or products in this post.
Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links here (including Amazon.com book links and Terrain Garden & Home). A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!
March 24th, 2011 §
Like Farm Fields Viewed from Above, Flats of New Seedlings at Walker Farm Create Brilliant Geometric Abstractions
Yesterday, I spent a few happy midday hours and an exciting lunchtime meeting with my friends Karen, Jack and Daisy at Walker Farm in Dummerston, Vermont. The 241-year-old farm has long been a popular and beloved local resource for organically grown produce and vegetable starts. But in its more recent history —having been featured by Anne Raver in The New York Times and other well-known publications— family-owned Walker Farm has become well-known amongst horticultural connoisseurs throughout New England and New York as an insider’s source for high-quality, rare and unusual annuals, perennials, trees and shrubs.
Inside nineteen greenhouses along the Connecticut River, each year Walker Farm grows more than 1,200 varieties of annual and perennial plants from seed. Walker Farm will be open on April 8th*, and at this time of year, the farm is literally buzzing with activity; with seed starting and vegetative propagation of plants in full swing. I’ll be writing much more about Walker Farm in the coming weeks, but for today here is a sneak peek at some of the young annual and perennial seedings and colorful succulent starts growing at the farm. As my eye took in the abstract, geometric shapes, patterns and delightfully saturated colors, I couldn’t help but compare the greenhouse landscape to that of agricultural fields, viewed from above.
With much of the outside world still covered in snow, I found the fresh rush of color particularly uplifting…
Just Imagine These Beautiful Colors, Trailing from Baskets and Balconies…
Endless Spring Planting Combinations and Container Design Possibilites Spring to Mind When Gazing Upon the Gorgeous Succulent and Begonia Starts at Walker Farm
A Bird’s Eye View of the Landscape Inside the One of the Many Greenhouses at Walker Farm
* Walker Farm‘s early opening date is for sale of cold-hardy pansies, seeds and garden supplies. The sale of annual vegetable & flower starts and perennials will begin as local weather permits. Please see the farm’s website here for details, plant lists, directions and other helpful information including a free, seed germination guide.
Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.
Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through the affiliate-links here. A small percentage of each sale will be paid to The Gardener’s Eden, and will help with site maintenance and web hosting costs. Thank you!
October 23rd, 2010 §
“He Who Walks Behind the Rows”…
Clouds gather, dark and low on the horizon. The daylight is fading. You’ve been driving through miles of cornfields and back country roads. Suddenly, something —a child?— darts across the cracked pavement and into the corn rows. Immediately, you pull over and step from the warmth of your car. A rush of cold air scrapes across your face; the rustle of cornstalks rising and dragging behind you in the wind.
Tentatively you call out, but there’s no answer. Were your eyes playing tricks on you after hours of travel? Why hadn’t you stopped for a break? Wait… What is that sound? You step from the grassy roadway margin, into the long, shadowy corn rows. There —there it is again— off in the distance. Is it a cry, or is it laughter? The voice of a child or an animal’s wail? Once more it rises from the stalks —pitching higher now— calling up from beyond the swaying tassels. And then… Silence. Your hair rises at the back of your neck. You pause, and —in a moment of instinct— rush breathlessly down the narrow pathway —heart pounding into your throat— racing against the twilight…
A quarter mile in, you hear a crack and you call out into the empty field – but there’s no answer. Turning toward the sound, you dash through the stalks to the left, then to the right. Racing down a wider path —breathless— you suddenly stop; eyes stinging from the rising dust. This must be a main corridor, but there’s no end in sight. There, blowing across the ground on the pathway ahead, you spot a piece of paper. As you unfold it —examining the wobbly dotted line— you wonder: is this a child’s drawing, an attempt at simplistic map? You clutch the torn paper —palms clammy-cold— and press forward. The map seems accurate, but then, there’s no indication of what lies ahead: a divide in the road…
One side seems smoother and a bit wider. Slowing down, you begin to stop and start; futile attempts to get your bearings. The sky is growing darker, and the path narrows again. All around you —above and to the sides, before you and behind— there is nothing but hollow stalks of corn. Then, straight ahead: an improbable staircase. Quickly, you scramble to the top…
As you near the highest point of the platform, your heart sinks. Taking in the monochromatic vista, you suddenly realize that your car, the road and the surrounding landscape have completely vanished. As far as the eye can see, there is nothing but an endless expanse of bleached stalks —knocking to and fro — rattling like bones in the wind. Is there no way out? Will you ever be found? Wait. There it is again. A low and plaintive cry. Something is moving out there. Something is calling for you. Is it… Malachai ?
Inspiration: The 1984 film, Children of the Corn, based on Stephen King’s short story by the same name
All photographs in this story were shot especially for The Gardener’s Eden by Tim Geiss at Poltergeiss.com. Images were made on location at Sauchuk Farm Maze in Plympton, Massachusetts. For maze and farm hours and directions, visit the farm website by clicking here.
The Story Behind The Story: Those Amazing Corn Mazes & The Farms They Help Support
Gaines Farm, Haunted Corn Maze in Guilford, Vermont (Aerial Photography ⓒ Michaela at TGE)
Mazes (sometimes called corn maizes or, historically, labyrinths) are believed to have originated in Europe, where they have been a popular form of amusement for centuries. Although mazes and labyrinths may be constructed using various materials —from grass and clipped hedges to earth and stone— most modern mazes are created with corn. In mid to late May, corn —usually special varieties selected for stalk strength and height— is planted in rows and later (usually in June) cut or tilled into patterns; creating elaborate designs and pathways in fields. Many years ago, patterns for labyrinths were drawn out on paper and cut by hand with sythes. Today, most mazes are cut with tillers or other machinery when the corn is knee-high (some farms use herbicides). Some modern maze designers use computer graphs and GPS coordinates to create elaborate grid patterns. However, many mazes, such as the walking puzzles pictured here —created by the MAiZE company based in Utah— continue to be designed and cut by hand.
It all begins with corn kernels in May…
My closest maze is located at the Gaines Farm —the bicentennial dairy farm pictured in the aerial photograph above— in nearby Guilford, Vermont. The Gaines Farm corn maze combines a MAiZE Co. designed labyrinth with haunted hayrides and other Halloween attractions every fall. Corn mazes are fun for kids and families of all ages, and visiting one is a great way to help support your local farm. Autumn corn mazes have become an important and growing source of revenue for small farms and agricultural communities throughout the United States and Canada. Maize labyrinths also continue to be popular in Europe —particularly England— and are a growing trend in other parts of the world as well. To find and experience a corn maze near you, try searching the MAiZE Co. database online, or this puzzle listing on About.com. If your local maze is not listed on the About.com site, be sure to submit it so that others may enjoy the experience!
John Deere Tractor at Sauchuk Farm
Sauchuk Farm’s “Walk Around the World” Corn Maze in Plympton, Massachusetts Photo: Sauchuk Farm Website
Please help support your local farming community by attending harvest-season events!
Photography in this story (exceptions as noted) ⓒ Tim Geiss at Poltergeiss.com
Article and other photographs (as noted) ⓒ 2010 Michaela at TGE
All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…
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