A Prelude to Autumn in Red & Gold: Roasted Beet and Fresh Arugula Salad with Goat Cheese and Balsamic Glaze…

September 19th, 2010 § 3

Roasted Red and Gold Beets with Fresh Arugula, Goat Cheese and Balsamic Vinegar Glaze…

As I look out past the terrace this evening — down into the Green River Valley— bright orange, gold, rust and red flashes pepper the the nearby hillside and mountains beyond. There’s no denying it now… All of nature’s signs point toward autumn. But for tonight at least, fair weather reigns supreme. The air is still warm, and the French doors stand wide open; welcoming a gentle southern breeze. It’s September 19th, and though it seems hard to believe — watching the sun as it sets, flickering across the white birch trees, luminous against low, grey clouds — I know that another summer is drawing to a close.

All along the meadow, the flame grass (Miscanthus purpurascens) has begun to glow; striking a fashionable pose beside the fiery-red viburnum (V. plicatum var. tomentosum ‘Shasta’) and the blue shadow of distant mountains to the north. Even the potager has become a virtual kaleidoscope of color these days; rich with purple and gold tinted beets, brilliant red peppers, bright-orange pumpkins and wildly-striped winter squash. Harvest season is upon us. It’s time for apple cider, oven-roasted vegetables, and smores by the fire…

The Northwestern Meadow Begins a Seasonal Shift

Dan Snow’s Fire Sculpture in the Central Garden at Ferncliff

Sunflowers Along the Potager Fence

On tonight’s menu: oven-roasted red and gold beets. Delightfully sweet and pretty as gemstones, I like them served warm; artfully arranged atop a salad of arugula, with a sprinkling of goat cheese and a bit of reduced, balsamic vinegar drizzled on top. This beautiful and delicious salad is based on a recipe from a favorite local restaurant —sadly closed since this post was first published— where I once enjoyed meeting up with friends for a glass of wine and tapas. And speaking of libations, I think my friend Jonathan —cocktail-wizard supreme— would agree that a nice, dry prosecco is the perfect compliment to this warm and wonderful, harvest-season salad. Enjoy!

A Prelude to Autumn…

Roast Beet and Fresh Arugula Salad with Goat Cheese and Balsamic Glaze

Ingredients (serves 6 as a side dish):

3      Large red beets

3      Large golden beets

8     Ounces crumbled goat cheese +/- (or if using sliced goat cheese, as served at Alici’s, use 12 oz round)

3      Cups washed, small, tender leaves of arugula (you may substitute mesclun or any baby greens)

3      Teaspoons champagne vinegar

3      Teaspoons freshly squeezed lemon juice

3      Teaspoons olive oil

Kosher salt and freshly ground pepper

2     Tablespoons balsamic vinegar glaze (reduced balsamic vinegar)*

Directions:

Preheat oven to 400 degrees. Wash and wrap each beet in aluminum foil. Set in a roasting pan lined with aluminum foil. Roast for one hour.

In meantime, whisk together the champagne vinegar, lemon juice, olive oil, salt and pepper in a small bowl. Toss together with the arugula and arrange on a serving platter. Set aside.

After one hour, remove the beets from oven and check with a fork for doneness. If tender when prodded with a fork, allow beets to cool in the pan atop the stove, still covered with the foil, for 15-20 minutes. Open the the foil and cool for a five more minutes, then peel and slice the beets into 1/4 inch rounds. Arrange beets on the platter, atop the arugula. Crumble goat cheese on top of the beets and drizzle with balsamic glaze. Serve warm with a chilled, dry prosecco.

*Balsamic glaze can be purchased in finer grocery stores, or make your own by reducing balsamic vinegar yourself. Pour 2 cups of balsamic vinegar into a sauce pan and bring to a boil over medium heat. When the liquid thickens to the consistency of molasses ( 1/5 the original volume), remove from the heat to cool. This glaze is delicious over roasted beets, salads, breads and many other foods.

The Twilight of Late Summer

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden will go toward web hosting and maintenance costs. Thank you for your support!

VivaTerra - Eco Living With Style

Gardener's Supply Company

wine.com

***

The Art of Fire: Creating a Glowing Garden Atmosphere on Chilly Evenings…

September 9th, 2010 § 4

Dan Snow Fire Sculpture – Peter Mauss photo courtesy Dan Snow

Though September’s noontime hours may still be warm and humid, the clear, cool nights of late summer hint at things yet to come; glowing embers, wool blankets, and velvet skies filled with stars. On chilly evenings, my garden comes alive with pops, cracks and sparkles from Dan Snow’s beautiful fire sculpture, pictured below. Radiant heat from flame-shaped backrests makes this dramatic garden-feature the perfect spot to snuggle up with a glass of hot mulled wine (or cider) and a good storyteller…

Dan Snow’s Lit Fire Sculpture at Ferncliff – Photo ⓒ Michaela at TGE

A handmade fire-feature, such as a stone sculpture or bowl, is of course the ultimate way to experience the art of fire in a garden setting. Vermont artist Dan Snow has created many spectacular dry-laid stone installations —including remarkable fire features— for his clients over the years. This word-renowned master craftsman and author also offers popular workshops —throughout the US and occasionally abroad— for those interested in learning age-old, dry-laid stone techniques. Building a fire pit of your own would be a wonderful early-autumn project; a work of art to be enjoyed throughout the year. Earthy and natural, stone is the perfect material for creating safe, beautiful fire features in the landscape. Adding sculptural drama to my garden by day, Dan’s fire feature becomes a warm and luminous gathering place by night…

Dan Snow’s Dramatic Fire Sculpture Still Manages to Conjure Flames, Even in the Daylight Hours at Ferncliff – Photo ⓒ Michaela at TGE

For situations where inset features are impractical, carved stone fire-bowls and vessels, such as the ones featured here by Stone Forest, are a great alternative to permanently-installed fire pits. Stone Forest —based in Santa Fe, New Mexico— offers a wide variety of movable fire features in carved stone and steel/stone combinations. Lovely surrounded by gravel, and spectacular when combined with water, these hand made pieces make a stunning focal point – night or day…

Helios Fire Vessel – Available at Stone Forest

Saturn Fire Bowl available at Stone Forest

Suspended Fire Vessel available at Stone Forest

Taking the idea of portable fire one step further, is the chiminea. The Blue Rooster company manufactures dozens of chiminea models. The three shown directly below (priced from under $200- just under $400) would add a touch of the medieval, or perhaps even a bit of Tim Burton-inspired fantasy to the garden…

Blue Rooster Charcoal Gatsby Cast Aluminum Chiminea

Blue Rooster Prairie Cast Aluminum Chiminea in Charcoal Black

Blue Rooster Etruscan Cast Aluminum Chiminea

Movable fire pits and bowls are available in a wide range of prices and styles. Options linked below start just below $80 (some of the linked online retailers offer free shipping) and vary on upward with prices usually based upon material type and fabrication. For a modern style garden or patio, I would choose a minimalist fire-feature design, such as one of the three pictured below. The revolver fire pit (second and third photos below) transforms from garden cocktail/side table to fire feature in a flash. Then, once the ash has been emptied —just like Superman— it goes back to its mild-mannered day-job. I love multi-purpose pieces like this one – particularly on steel balconies and small terraces…

Terra Outdoor Fire Basket

Solid Base Revolver Fire Pit w/ Wooden Table-Top

Solid Base Revolver Fire Pit w/ Wooden Table-Top

Blomus Outdoor Fire Pit (free shipping)

For a rustic garden setting or country atmosphere, I might choose one of the more industrial/farm-style fire bowls. Screens and grills offer protections from sparks, but all fire features should be surrounded by a wide buffer-zone of inflammable material, such as stone, brick, steel, concrete or gravel. When considering a fire-feature for a garden design, always check on local zoning and codes in your city or town before proceeding with your plans. Some areas may prohibit fire features entirely, and others will require permits, both for installation and for burning…

Savannah Black Firepit

A New Day Large Fire Dome Set

For a classic, elegant garden design or stone terrace, I might choose a copper fire bowl with iron accents, such as this one…

Copper Fire Pit and Screen Set – 40″

Portable Outdoor Fire Bowl (24″ diameter) from Exterior Accents – See Link Below

See more affordable freestanding fire pits, sale-priced between $79.95 (model above) and $399.95 (plus free shipping) at Exterior-Accents.com…

Special:  Click here to get 10% OFF

***

Article and photos (exceptions as noted and linked) are ⓒ Michaela at TGE

The Gardener’s Eden is not an affiliate of Dan Snow or Stone Forest. Product image links to these sites are provided for reference and reader convenience only.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links.This site receives no compensation in any form (monetary or material) for editorial mention. However, The Gardener’s Eden is an advertising affiliate of Exterior Accents, Bellacor and Stacks and Sacks, and any sales generated through links here will net this site a small commission, which helps pay for costs associated with this site and its maintenance. Thank you for your support!

Exterior-Accents 125x125 Wood Burning Stoves Page

shopterrain.com

Even Lower Prices at Bellacor

Stacks 468x60

***

Where Am I?

You are currently browsing the Fire Features category at The Gardener's Eden.