The Sugar Moon: A Maple Syrup Cocktail to Celebrate the End of Winter & March’s Full Moon at Perigee
With the full moon at perigee, Winter’s end and Spring’s beginning, it seems there’s plenty to celebrate this weekend. Last night —eager for a preview of tonight’s celestial events— I took a tour of the local Connecticut River Valley, seeking a spot to watch the big moon rising. I wasn’t disappointed. With the sky still blue and clear, La Luna rose proud and full on the horizon. What a spectacular dress rehearsal. And tonight —with beautifully clear conditions in Vermont— I am looking forward to bundling up and taking my front row seat on the terrace here at home.
Moonrise is at 7:23 pm ET tonight, and as the glowing orb inches over the horizon, objects in the foreground will have a tendency to magnify her already super-sized appearance (click here for an article explaining tonight’s “super-moon” at perigee from Space.com). With the silhouetted maple trees —swollen buds on full view— for inspiration, I decided to concoct a special end-of-winter/super-full-moon, cocktail. And at this moment of seasonal transition*, it seemed only natural to combine the sweet flavor of locally produced maple syrup with the earthy, warm taste of bourbon; creating a special, celebratory drink. Meyer lemon adds a perfect floral note to this delicious, golden cocktail, and offers the slightest hint of sour to contrast with maple’s rich sweetness.
So enjoy the evening, whatever your pleasure. And wherever you may be, I hope the skies are clear and the moon is bright and the new season brings you health and happiness
Cheers! xo Michaela
*The Vernal Equinox will occur at 7:21 pm ET tomorrow, March 20th (23:21 UT), making today the last full day of Winter in North America.
The Full Moon Over Budding Trees
The Sugar Moon Cocktail
(makes one cocktail)
2 Ounces of Bourbon
1 Ounce Fresh Squeezed Meyer Lemon Juice
1 Ounce Grade A Vermont Maple Syrup (+/- for sweetness)
Lemon peel for garnish
Pour maple syrup, bourbon and lemon juice into a cocktail shaker filled with ice. Shake, shake, shake. Strain into a chilled cocktail glass. Garnish with a bit of sliced lemon peel (or a twist).
Toast as the Full Moon Rises
Sugar Moon, Sap Moon, Lenten Moon, Crow Moon or Worm Moon. Call it What You Will… This One is Sure to be Super!
Photo ⓒ Anita from “The Croggery” via In the Company of Stone: the Art and Work of Dan Snow (click here for a peek at the maple sugaring process in this post by Dan Snow)
The Sugar Moon cocktail is an original variation of an old, New England classic known as the ‘Maple Leaf’
Article and photographs (with noted exception) copyright 2010, Michaela at The Gardener’s Eden. All rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without written consent.
Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through the affiliate-links here. A small percentage of each sale will be paid to The Gardener’s Eden, and will help with site maintenance and web hosting costs. Thank you!
Enjoying the Fruits of my Labor in Martha Stewart Living Magazine
Some moments are worth celebrating with friends! My first gardening article for Martha Stewart Living —“Sunshine in a Pot”— has just been published in both print and electronic format. Savor the sweet moment with me and pick up a copy of February’s Martha Stewart Living Magazine —or download the iPad App— it’s a beautiful issue…
Martha Stewart Living Magazine – Subscription via Amazon
Johnny Miller’s gorgeous photographs set the sunny mood for my citrus-growing article; filled with all of the horticultural information, online resources and cultural tips you’ll need to get started with these rewarding plants. Martha Stewart Living iPad edition also contains wonderful citrus recipes; including Meyer lemon butter, lemon pine-nut tart and Meyer lemon coffee cake.
A Splash of Sunny Color and Lively, Citrus Flavor Brightens Grey Mid-Winter Days and Helps Chase Away the Blues…
Imagine waking up to the scent of citrus blossoms; their sweet, delicate fragrance perfuming the air. Picture yourself stepping through the door and into the next room; plucking a plump, juicy lemon, glowing orange or shimmering lime from the branches of your own tiny citrus tree…
Slice a bit of fresh lemon for your morning tea. Close your eyes and breathe deep. Instantly, the fragrance transports you: grey clouds and dingy snowbanks disappear as you are whisked away to a sunny Mediterranean terrace; sampling a zesty lemon granita as the vespas fly by…
Have an Apple iPad ?
If you do, click to download Martha Stewart Living Digital Magazine and Mobile Apps
The pulp: “Sunshine in a Pot” contains all of the sweet, cultural details you need to succeed with homegrown citrus. Also inside this issue of MSLiving: discover the southern charm of Camellias in a feature gardening article by Stacey Hirvella —with dreamy photographs by Ngoc Minh Ngo— along with the always delicious recipes, fantastic decor and fabulous crafting ideas you know and love.
The beautiful sea-green glazed mug in this post is by Virginia Wyoming
Special thank you to Stacey Hirvella and Miranda Van Gelder
Article and Photos (excepting links from Martha Stewart Living) ⓒ Michaela at TGE
All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent.
Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. All proceeds go toward web hosting and maintenance costs. Thank you for your support!