Savoring Days & Saving Seeds …

November 8th, 2011 § Comments Off on Savoring Days & Saving Seeds … § permalink

Sun-Warmed Beauty: Bittersweet-Laced Pumpkins

November can be a truly glorious month. With sunlight dancing through butterscotch leaves and morning air fragrant with the musky scent of autumn, it’s hard to believe that just last week, we had two feet of snow on the ground. I’m making the most of these warm, golden days; planting bulbs for clients, planning and preparing ground for new gardens, spreading compost in the potager and *saving seeds. My heirloom pumpkins are still glowing bright and beautiful on the terrace, but soon they will begin to slump and make a trip to the compost pile. But before they turn to complete mush, I’ll be sure to spread and dry some of their seed on the sunny terrace, so that I may enjoy a colorful crop again next year …

*Click here for a post on seed saving tips, books and online resources

Miscanthus sinensis ‘Variegatus’ in November’s Morning Light …

And a special thank you for all of your kind notes and expressions of concern for the garden after the October snowstorm. There were some crushed stands of ornamental grass, flattened late-season perennials and a few lost branches and limbs —and I am still assessing and pruning damaged shrubs and trees— but for the most part the garden seems to have weathered the storm. Recent trips to western Massachusetts have revealed far greater damage —and week-long power outages— where many large trees were still in full-leaf. I think we’re all hoping this will be the last snow we’ll see for a little while!

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

204403_Fall 2011 Collection - 468x60_2

VivaTerra - Eco Living With Style

shopterrain.com

Strolling Along the Wildflower Walk …

July 6th, 2011 § Comments Off on Strolling Along the Wildflower Walk … § permalink

A Stroll Through the Wildflower Walk in Late Afternoon

The Wildflower Walk may have started as an accidental feature in my garden, but —second only to the Secret Garden— it always generates the most oohs and ahhs. And when the sunny drifts of Black-eyed Susan (Rudbeckia hirta) hit their crescendo in July, it’s easy to see what all the commotion is all about. The softening effect of randomly strewn, bold sweeps of wildflowers is truly magical in a landscape, and although my dog Oli is responsible for coming up with this design, I have not only run with the theme in my own garden, but used the idea in other designs as well (minus the method of installation, see previous post for that story). I’m sure that if he only knew how popular one of his ‘bads’ has become, Oli would be begging for bones every day when he passes through his wondrous Wildflower Walk.

Of course —not to take away from my dog’s true genius— but one of the things that makes all of this unplanned wildness work from a design standpoint, is the underlying structure of the garden. The hardscape and bones of the landscape —which includes the stonewalls, loose stone paths, and structural trees and shrubs— give shape to the space; allowing ever-changing elements to take center stage at any given time, while the constant ‘theater’ holds everything together. And though they stand in the background throughout the summer —steady and central— the structural features always take over the show in late autumn and winter…

Rudbeckia and Nepeta tumble in a colorful jumble along the Wildflower Walk. Bees, butterflies and other pollinators love Nepeta and Rudbeckia. And later in the season, finches will stop by to feast upon Rudbeckia seed (I leave many of the stalks standing for my feathered friends). Meanwhile, in the background: the spilling green Juniperus horizontalis provides bright blue berries for wildlife, as well as a pretty green foil for the wildflowers. And though it’s barely visible in high summer, Dan Snow’s retaining wall holds everything together —both figuratively and literally– throughout the year.

The walkway surface is 1″ natural round stone —slightly larger and more grey-blue than pea stone— which allows wildflower seed to germinate just beneath the surface. The walk does require some weeding, but it isn’t as labor intensive as you might think. Rounded, natural stone makes a great surface for seating areas and walkways; in both formal and informal spaces. I particularly love this look in lawn-less, Mediterranean gardens.

The main walkway —to and from my home/studio— is wider than the Secret Garden path and the rest of the Wildflower Walk. And though the Rudbeckia reigns supreme here in early summer, this wave of bloom is preceded by Lupine and succeeded by Adenophora. Other wildflowers and shrubs play supporting and cameo roles along the way… 

In reality, getting wildflowers to succeed in a garden over the long-haul usually requires a bit more planning than Oli put into his work. Many self-sown bi-annual and meadowy perennial flowers —such as Lupine, Poppies, Asters, Black-eyed Susans and the like— prefer fast-draining, thin soil in full-sun. These flowers thrive on natural, seasonal weather conditions. When it comes to sunny-meadow flowers, sites with poor soil often work better than sites with rich soil (take note of those wildflower drifts along the highway: talk about thriving on neglect!), but there are wildflowers adapted to wet, rich soil as well. Recognizing wildflower seedlings (to avoid accidental weeding or over-mulching) throughout the season, and allowing seed heads to remain standing until they mature, is absolutely critical to the maintenance of wildflower drifts (this is particularly important in true meadows, which must be mown after the flower heads have browned and are ready to release seed). All of these things tend to go against the grain of super-tidy gardeners, so in the beginning at least, a leisurely attitude toward maintenance may work to your advantage when it comes to wildflowers. However in long term, lazy Susans would not be successful here. I am the sole gardener on my property, and as ‘wild’ as this walkway may look, I can assure you that it does demand some weeding time; particularly in the early spring, after rainy periods. Clover, grass and other thin-soil-lovers germinate well between the loose stone, and rise up in competition with the wildflowers along the path. I simply keep them in check (often in the early morning hours while talking on the phone with a client or contractor, or late, late in the afternoon with a glass of cold lemonade or chilled wine).

Rudbeckia hirta ‘Becky Mixed’ will reach its summertime crescendo this month in the Wildflower Walk

A different perspective: looking down the Secret Garden path from the main walkway. This shot was taken on an overcast morning, when the bright yellow and orange of the just-opening Rudbeckia really stood out.That’s Miscanthus sinensis ‘Morning Light’ on the right, backed up by Viburnum trilobum ‘Bailey Compact’ (that dynamic duo really lights up in the autumn, see this post for photos).

Looking Through the Wildflower Walk and Into the Secret Garden Beyond (Foreground: Rudbeckia hirta ‘Becky Mixed’ and Miscanthus sinensis ‘Morning Light’).

Tempted to give wildflower drifts a try in your own garden? Want to replace your front lawn with something less water/chemical dependent and more colorful? Would you like to support pollinator and bird populations with a natural food source? Well, you could ask a rambunctious dog like Oli to install a Wildflower Walk for you, or you could consult some inspirational books on the subject of Meadow Gardens. The one I am currently ogling, and constantly praising, is The American Meadow Garden, pictured and linked below. Beyond its obvious beauty, this book is also genuinely useful; offering meadow/wildflower planting suggestions by region, soil type and exposure. Self-sown wildflower drifts are lovely both in meadows and within designed gardens. Isn’t it amazing what your dog can teach you?

The American Meadow Garden (John Greenlee/Saxon Holt) from Timber Press

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

Gardener's Supply Company

Save up to 40% (468x60 white)

Plow & Hearth

Summertime Brunch from the Potager: New Potato, Snow Pea & Mint Frittata With Delightfully Lemony Mayonnaise …

July 2nd, 2011 § 2 comments § permalink

Summertime Brunch from the Potager: New Potato, Snow Pea & Mint Frittata with Lemony Mayonnaise

July is a month of abundance in my kitchen garden. After months of hard work come the blissful rewards: a walk down the potager path at this time of year is like a trip to a private farmers market. New potatoes, peas, fresh herbs of every kind, strawberries, raspberries, early blueberries, edible flowers, garlic scapes, cherry tomatoes, broccoli, tender young onions, and the list goes on. With so much fresh produce to choose from, you might imagine that my meals are endlessly varied. But with a busy work schedule and a long list of garden chores, I sometimes get stuck in a lazy cooking rut. Pasta, pasta, pasta … Ho hum. Thank goodness for great cookbooks and beautiful food blogs! Some people have stacks of paperback novels or a loaded Kindle beside their bed. Me? I have cookbooks and bookmarked food sites. Funny, I always seem to wake up hungry.

I’ve been working extra long hours, so this weekend I’ve planned slower starts. And after spending a bit of time exploring Rose Elliot’s New Complete Vegetarian —a beautiful book with green and white cloth-bound cover, maroon-colored satin ribbon, and gorgeous photography— I knew exactly how I wanted to spend at least one of my weekend mornings. My potato patch has been blossoming for a couple of weeks now —signaling the start of baby potato season— and fresh snow peas are practically pulling down their vines. Hmm. All the ingredients for a new potato, snow pea and mint frittata …

New Potato, Snow Pea and Mint Frittata

The Hint of Lemon in this Homemade Mayonnaise Makes a Delightful Compliment to the Sweet Flavor of Snow Peas

Summertime Magic with Freshly Brewed Ice Coffee from the French Press

Surprised that I still have snow peas? This is part of my second crop, and the young vines are just starting to produce baskets of sweet, tender pea pods. If you’ve been following this blog for awhile, you may remember last summer’s post on succession planting (click here to read my “Love Me Two Times Baby” post). For a continuous supply of fresh produce, sowing seed and planting new vegetable starts is an ongoing, spring through autumn process in my kitchen garden. Certain crops —like spinach, beets, broccoli rabe and peas— prefer cooler soil temperatures for best germination, and other crops —such as green beans, cucumbers and summer squash— require warm soil to get a good start. Timing is everything in the vegetable garden, and because I am so busy, I need to jot seed-sowing and harvesting reminders in my calendar; lest I forget to plant and run out of fresh produce!

The second round of snow peas —sown in May— are just now maturing in the potager

Gently unearthing new, Adirondack Red potatoes from the garden

New potatoes are another one of my favorite, early summer vegetables. Many early-season potato varieties begin to bloom approximately 60 days after planting. Flowering is a good indication that new potatoes —those flavorful baby spuds that command such a premium at the market— have begun to form. Harvest these young jewels carefully –always by hand– fishing about the outside of earthen hills and pulling just a few potatoes from each plant. Of course, if you have an large potato patch (I think I over-did it this year, myself), you can harvest entire plants while the potatoes are small, if you wish. When sneaking just a few spuds early, be sure to carefully re-mound the soil or straw mulch around the potato plant, and save the main crop for harvest later on in the season. I like to stagger my potato plantings so that tender, flavorful, new potatoes are an option later in the season as well.

This patch of potatoes was planted in late April & for the past few weeks, several varieties have been blooming and producing flavorful new spuds!

Flowering is a good indication that new Romanze potatoes are ready for harvest from this plant

Baby Romanze, Desiree & Adirondack Red Potatoes —gently unearthed from the edge of each hill— are both beautiful and tasty

Freshly Harvested, Tender Snow Peas in July

Fresh snow peas, mint and new potatoes (Adirondack Red, Romanze and Desiree) from the kitchen garden to the table…

Summertime Frittata with New Potatoes, Snow Peas, Mint And Lemony Mayonnaise

Adapted from Rose Elliot’s New Complete Vegetarian

Ingredients (Four Small Servings, Easily Doubled):

3/4 lb (350 g) new potatoes (Adirondack Reds remain colorful, even after cooking)

1    tablespoon of butter

1    small onion, sliced

2    oz (62 g) snow peas (or fresh/frozen baby peas)

1    tablespoon fresh, chopped mint

salt & freshly ground pepper

4    farm-fresh, organic eggs

1    oz (25 g) fresh grated Reggiano Parmesan Cheese

lemon mayonnaise (see below) for serving

Directions:

Slice the potatoes thinly and boil in a small pot of water for approximately 8 minutes. Do not overcook! Drain and set aside to cool.

Preheat oven to broil setting.

Melt butter on medium-low heat in an 8″ oven-proof frying pan (or frittata pan). Cook onion slices in the butter 8-10 minutes (do not brown). Add snow peas and turn off the heat (toss and allow the peas to cook in the radiant heat of the pan).

In a medium sized bowl, mix potatoes, mint; adding salt and pepper to taste. Add this mixture to the pan and toss ingredients well. Pat everything into an even layer.

In a small bowl, lightly whisk eggs together with a bit of salt and pepper. Pour the mixture into the frying pan, evenly distributing the liquid over the vegetables. Shake the pan a bit to be sure the egg mixture reaches sides and bottom. Sprinkle the top with an even layer of cheese.

Turn the burner back on and cook for 5-7 minutes, or until egg at sides of pan appears to have set (shake lightly). When eggs seem to be setting, place the pan under the broiler for approximately 5-8 minutes, cooking until just golden brown. Watch carefully!

Remove the frittata from the oven and allow the pan to cool for several minutes. Loosen edges and bottom of the frittata from the pan with a silicone or rubber spatula. Place a full size dinner plate over the pan and, while holding both together tightly,  in one smooth move, invert. Place a serving plate over the dinner plate and repeat the process (this will allow you to serve the frittata, browned-side up).

Cool slightly and serve with Rose Elliot’s lemony mayonnaise*

*To make lemony mayonnaise: Measure 1/4 cup of regular mayonnaise (homemade is best but store bought works too) into a bowl. Add 1 tsp of grated lemon rind and 2-6 tsp fresh squeezed lemon juice (use more or less lemon to suit your personal taste). Whisk together and add a bit of salt and pepper. Chill.

Placed Beneath a Protective Mesh Dome, the Frittata Cools while Ice Coffee is Sipped Beneath the Shade of the Mountain Silverbell Tree (Halesia tetraptera)

Savoring the Flavor of Summertime

I love no grocery-store-trip, summertime meals from my garden!

Gunmetal Glaze Tableware is by California Artist Aletha Soulé

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

Gardener's Supply Company

Save up to 40% (468x60 white)

Plow & Hearth

Fresh Starts & Colorful Patterns at Walker Farm in Dummerston,Vermont…

March 24th, 2011 § 2 comments § permalink

Like Farm Fields Viewed from Above, Flats of New Seedlings at Walker Farm Create Brilliant Geometric Abstractions

Yesterday, I spent a few happy midday hours and an exciting lunchtime meeting with my friends Karen, Jack and Daisy at Walker Farm in Dummerston, Vermont. The 241-year-old farm has long been a popular and beloved local resource for organically grown produce and vegetable starts. But in its more recent history —having been featured by Anne Raver in The New York Times and other well-known publications—  family-owned Walker Farm has become well-known amongst horticultural connoisseurs throughout New England and New York as an insider’s source for high-quality, rare and unusual annuals, perennials, trees and shrubs.

Inside nineteen greenhouses along the Connecticut River, each year Walker Farm grows more than 1,200 varieties of annual and perennial plants from seed. Walker Farm will be open on April 8th*, and at this time of year, the farm is literally buzzing with activity; with seed starting and vegetative propagation of plants in full swing. I’ll be writing much more about Walker Farm in the coming weeks, but for today here is a sneak peek at some of the young annual and perennial seedings and colorful succulent starts growing at the farm. As my eye took in the abstract, geometric shapes, patterns and delightfully saturated colors, I couldn’t help but compare the greenhouse landscape to that of agricultural fields, viewed from above.

With much of the outside world still covered in snow, I found the fresh rush of color particularly uplifting…

Just Imagine These Beautiful Colors, Trailing from Baskets and Balconies…

Endless Spring Planting Combinations and Container Design Possibilites Spring to Mind When Gazing Upon the Gorgeous Succulent and Begonia Starts at Walker Farm

A Bird’s Eye View of the Landscape Inside the One of the Many Greenhouses at Walker Farm

* Walker Farm‘s early opening date is for sale of cold-hardy pansies, seeds and garden supplies. The sale of annual vegetable & flower starts and perennials will begin as local weather permits. Please see the farm’s website here for details, plant lists, directions and other helpful information including a free, seed germination guide.

***

Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through the affiliate-links here. A small percentage of each sale will be paid to The Gardener’s Eden, and will help with site maintenance and web hosting costs. Thank you!

Gardener's Supply Company

Save up to 40% (468x60 white)

Plow & Hearth

***

Dreaming of Springtime’s Sweet Veggies: Planning a Lush, Welcoming Potager…

February 16th, 2011 § 1 comment § permalink

A tumbling jumble of nasturtiums creates a warm welcome for people and pollinators alike

Sweet seats! In June, the potager becomes my outdoor living/dining room

Wide pathways and mounded-earth beds give me plenty of room to work and maneuver about with carts and wheelbarrows

Winter is a wonderful season —I’m still having fun snowshoeing and enjoying quiet time indoors— but I have to admit that there’s one thing I’m really starting to miss about summer: leisure time in the vegetable garden. I love hanging out in my pretty little potager, and every morning —spring through fall— I head outside with a big cup of coffee to do a bit of weeding, watering and harvesting before work. My pets usually join me —rolling around in the warm, golden straw pathways— while I garden. Later on in the day, I often return to the potager and settle into my comfy wicker chair with a glass of wine to enjoy the sunset hour. On warm evenings, I sometimes eat my dinner in the garden; surrounded by the fragrance of sun-warmed herbs and the sound of summertime birds. Vegetable plots always grow best when they are frequently visited by the gardener’s shadow, and to me, this is no trouble at all —it’s pure bliss…

I like to try different varieties of vegetables and fruits every year. But some old-favorites make it into the potager every year. My favorite tomatoes include Early Girl, Orange Blossom, Lemon Boy, Brandywine, San Marzanos. I also love cherry tomatoes; particularly Sungold and Sweet 100s

Home grown hot peppers are both beautiful and tasty. I like to experiment with this crop too, but I always grow plenty of jalapeño, ancho and serrano chile peppers.

My diet is mainly vegetarian, and one of my favorite things about summer, is that I can completely avoid the grocery store for months (I buy my eggs and dairy products from a nearby farm stand). Growing basics, like potatoes, makes it easy to create impromptu, garden-fresh meals every day.

Now that I’ve begun sowing some early crops —herbs and onions indoors & arugula, spinach and lettuce in the unheated hoophouses— I’m really starting to get excited about the growing season ahead. I’ve ordered most of my vegetable seed —packages have already begun to arrive— and I just sent in my seed potato orders to Ronnigers and The Maine Potato Lady yesterday afternoon. Mid-late winter is a good time to begin planning and plotting out your vegetable garden on paper (1/4″ square grid paper works great for this purpose, with each standard box equalling one square foot of garden space), and to finish purchasing seed if you haven’t done so yet. Back in December, I mentioned that I enjoy the process of keeping an annual gardening journal and calendar. Not only is it fun to look back on my successes —and important to analyze failures— but my garden calendar & notes also remind me of things I want to plant (more potatoes and berries!), improvements I want to make (more vertical supports for peas, beans, melons and cucumbers, a new set of compost bins, and a garden shed!), and things I need to re-stock (like fish emulsion, twine and other supplies). Keeping a copy of what I planted —and where I planted it last year— is key to crop rotation (and avoiding pests and diseases). Drawing up a plan and listing everything out also prevents over-ordering or forgotten crops!

Building a pretty potager need not be expensive! My garden fence —pictured above— was built from saplings harvested on-site. And the wicker furniture in my garden was found —wearing a “free” sign— on the side of the road.

When laying out your garden, remember to include space for companion flowers and herbs. Although companion planting has become one of the more hotly debated horticultural topics —with some gardeners believing in its value, and others questioning the scientific proof of success— there is no doubt that flowering plants attract and support pollinating insects —like bees and butterflies— to your vegetable garden. And no matter where you stand on the companion planting issue, it’s pretty hard to argue with the horticultural value of pollinating insects and the beauty of flowers in the vegetable garden. Zinnias, sunflowers, cosmos, shasta daisies, calendula (particularly the French marigold) and nasturtiums are easy-to-grow, and all make gorgeous vegetable garden additions. In addition to planting flowers in and around my vegetables, I grow extra blooms in my potager —just for cutting. Climbers are also pretty in the vegetable garden, especially if you have a rustic fence or trellis (vertical supports are particularly useful if you have limited space). Old-time, deliciously fragrant sweet peas are best sown directly outdoors as soon as the ground can be worked, but many flowers —including climbers like morning glories— can be started indoors for earlier bloom. And if you like to decorate with dried flowers in late summer and fall —or want to make wreaths— consider growing globe amaranth (Gomphrena), love-in-a-mist (Nigella damascena), Bells of Ireland (Moluccella laevis), statice (Limonium sinuatum), and other everlasting blooms in your cutting garden.

I love flowers in the vegetable garden, and fresh-cut bouquets in my house. So I grow plenty of beautiful bloomers in my potager.

I can’t imagine life without a vegetable garden. I grew up with horticulture —my family raised and sold organically grown strawberries and other produce— and teaching me how to grow my own food —and more importantly, the joy and value of gardening— is one of the greatest gifts my parents gave me. If you have children of your own, I encourage you to involve them in as much of the gardening process as possible. When planning your spring garden, order a few extra seed packets —both flowers and vegetables if you can make the room— just for your kids. Children will always remember early gardening experiences like sowing seed, and harvesting their first crop of peas. Even the smallest task —like carrying the harvest basket or looking for bugs— teaches children that their contributions matter to the family. With kids, it’s important to focus on the process of gardening —not so much the product— so that the entire experience is rewarding.

Sunflowers are a fun, easy-to-grow crop for children

Here, my friends Myriah and her daughter, Dharma, moisten seed their starting mix together

Make Gardening Come to Life: Sow Seeds, and Watch them Germinate

I plant my vegetable garden in 3′ x 8′, raised, earth-mounded beds. I try to keep enough space between the beds to comfortably maneuver around with a weeding basket and to pass through with a wheelbarrow or garden cart. This system works well for me, but I have seen many other successful vegetable growing methods. Urban gardeners may grow in pots or planters, and some suburban gardeners like to build wooden boxes to contain vegetables in the square-foot garden style, and many country gardeners simply till soil and hoe rows. There is no right or wrong way to set up your vegetable garden: experiment, do what works best for you, and enjoy the process. If you are new to gardening, it is a good idea to start small and grow your space as your confidence increases. Over the years, as I’ve become more interested in cooking and baking, my vegetable garden has doubled in size. It’s such a pleasure to create meals with beautiful, ripe, organic vegetables, grown and harvested fresh in my own backyard. This year, I plan on adding more hard-to-get, gourmet produce in my potager. I’ll be planting crops that store well in winter (like gourmet potatoes and onions, garlic, squash, carrots and beets), as well as seasonal, enjoy-at-the-moment produce like heirloom tomatoes, lemon cucumbers, and other unusual fruits and vegetables from around the world. I love eating fresh food all summer long, and by adding row-covers and unheated hoophouses to the garden, I’ve been able to extend my growing season; harvesting some produce —like root vegetables and leafy greens— year-round. I can’t wait to dig back in! This week, I’ll be posting more details about my spring garden plans, and I look forward to hearing about yours both here, and on Facebook and Twitter!

Remember fresh-from-the-garden tomatoes?

Helianthus annus ‘Autumn Beauty’ – Sunflower in my Potager

Remember the smell of the earth? It’s coming… Soon!

***

Special thanks to Tim Geiss for his fantastic seed starting photos. Visit Tim’s site here.

Article and potager photos ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent.

Do you enjoy reading The Gardener’ Eden? You can help support this blog by shopping with our affiliates. A small percentage of any sale originating on this site will be paid back to The Gardener’s Eden. Thank you!

Burpee.com - Garden HP Image

PetSmart

Gardener's Supply Company

***

Where Am I?

You are currently browsing the seed starting category at The Gardener's Eden.