Apple Blossom Love in the Afternoon . . . A Little Romance at Scott Farm Orchard

May 20th, 2013 § 2 comments § permalink

Sunset_Scott_Farm_Heirloom_Apple_Orchard_Vermont_michaela_medina_harlow_thegardenerseden.com A Late Afternoon Stroll Through the Sun-Drenched Orchard at Scott Farm; Fragrant with the Sweet, Delicate Scent of Apple Blossoms . . .Heirloom_Apple_Blossoms_in_the_Orchard_at_Scott_Farm_smallJPEG_michaela_medina_harlow_thegardenerseden Seduced by the  Impossibly Romantic Combination of Apple Trees in Full Bloom, Golden Light and Perfumed Air . . .

Sunlit_Heirloom_Apple_Blossoms_Scott_Farm_Vermont_michaela_medina_harlow_thegardenerseden.comMinutes Slip and Stretch to Stolen Hours; Luxurious into Evening . . .

Sunset_in_the_Heirloom_Apple_Orchard_at_Scott_Farm_Vermont_smallJPEG_michaela_medina_harlow_thegardenerseden As the Last Rays of Sunlight Illuminate Silken, Pastel-Pink Petals . . .

Delicate_Heirloom_Apple_Blossoms_Scott_Farm_Orchard_Vermont_michaela_medina_harlow_thegardenersedenBlushing and Trembling —Chill to the Breeze— A Frenzy of Dizzy Dancing Above Dandelions . . . Apple_Orchard_Blossoms_from_Scott_Farm_Hilltop_2013_Michaela_Medina_Harlow_thegardenerseden.comSoon a Twilight Chorus of Redwing Blackbirds and Bumble Bees, Rises from the Shadows . . .

Heirloom_Apple_Blossoms_at_Scott_Farm_Vermont_michaela_medina_harlow_thegardenerseden A Springtime Siren-Song, Whispering on the Wind, Shaking Loose a Cascade of Wayward Petals . . .

Apple_Blossom_Petal_Strewn_Pathways_Through_Scott_Farm_Orchard_michaela_medina_harlow_thegardenerseden.com Falling Soft to Verdant, Blossom-Strewn Pathways  . . .

Violets_and_Apple_Blossoms_Scott_Farm_Vermont_michaela_medina_harlow_thegardenerseden.comAnd Violet-Lined Carpets . . .

Scott_Farm_Apple_Blossom_Season_smallJPEG_michaela_medina_harlow_thegardenersedenDrifting off to Sweet Summer Slumber and Autumn Apple Harvest Dreams.

Thank you to Ezekiel Goodband, Kelly Carlin, Tristam Johnson and everyone at Scott Farm and Landmark Trust, U.S.A. 

Photography & Text ⓒ Michaela Medina Harlow/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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Oh, Sweet-Scented Orchard Blossoms! Selecting & Growing Fruit Trees at Walker Farm with Zeke Goodband…

April 29th, 2012 § 2 comments § permalink

Apple Blossoms at Scott Farm in Dummerston, Vermont

The Sweet Scent of Spring: Filling My Hands with Fragrant Apple Blossom Petals as They Fall from the Trees

A Inspirational, Springtime Stroll through the Heirloom Apple Orchard at Scott Farm in Vermont

Many gardeners dream of an orchard filled with homegrown peaches, plums, pears, quince, cherries and apples, fresh for the picking. Fruit trees make wonderful additions to the home landscape, and given proper selection and care, they will provide both beauty and sustenance to the gardener for many years. Spring is the best time of year to plant young fruit trees, and I’m often asked to incorporate them into my garden designs. It’s important for all gardeners —including professionals— to refresh and supplement their horticultural knowledge from year to year, and stay on top of trends. So over the weekend, I joined an eager audience of backyard gardeners at Walker Farm in Dummerston, Vermont, to listen to our local fruit tree expert and orchardist extraordinaire, Zeke Goodband of Scott Farm, share his tips on selecting, growing and pruning fruit trees. I always learn something new from Zeke, and here’s a bit of what he had to offer by way of advice on choosing and caring for young trees in the home orchard…

Orchardist Zeke Goodband demonstrates proper technique for staking young, semi-dwarf fruit trees in the first two years after planting. Pointing out the need for care when strapping trees to stakes, in order avoid damaging the living cambium layer of the tree, Zeke explains that wire, twine and rope may cut through this important layer of bark. Never tie directly to the tree. Zeke recommends using soft, pliant material —such as cloth or rubber— to create a sling around the bark, in order to protect the tree when anchoring and tying it to stakes.

The most important step to take when planting fruit trees —whether an entire backyard orchard or a single specimen tree in the garden— is to properly assess the site. Fruit trees of all kinds require full sun and excellent drainage. In order for trees to flower and develop fruit, they need light from sunrise to sunset throughout the growing season. A little bit of shade in early morning or late afternoon is acceptable —though not optimal— for fruit trees, but a half day of sun or full shade will not provide fruit trees with the conditions they need to grow and produce fruit. In addition, keep in mind that all fruit trees are intolerant of wet soil. So before you get your heart set on a backyard filled with apples and peaches, explore your site with a shovel. Is it poorly drained? If so, choose another site. When the roots of fruit trees sit in wet soil, the tree will slowly decline and eventually die. Equally important, be sure to provide your fruit trees with plenty of room to grow. Even though many modern fruit trees are referred to as semi-dwarf, they still need to be positioned at least 10′ from buildings and other objects, and 15-20′ from other trees. This is important. In order to grow and flourish —and avoid diseases— trees need ample sunlight and airflow.

Another site issue worth considering when planting fruit trees is the presence of wildlife. Deer can cause a tremendous amount of damage to unprotected fruit trees —both to fruit and branches in all seasons— so if deer are common guests to your property, building a fence —at least 8′ tall— is advisable to protect your home orchard. Apple trees are particularly vulnerable to deer browse. For a single tree or small grouping, a more economical, shorter fence may be used to surround and protect the trees.

Zeke discusses some of the differences between the cherry tree varieties available at Walker Farm, and talks about how to select, and care for young trees after planting

Once a site has been carefully chosen, fruit trees may be ordered bare-root —from an online source or mail-order catalog— or they may be purchased in pots at local orchards, nurseries and garden centers, where they may be hand-selected. Walker Farm sells many kinds of beautiful, hardy fruit trees —apples, cherries, peaches, plums and pears, to name a few— and most are three years old. Peaches begin to provide fruit at a very young age, and although they are short-lived (Zeke suggests re-planting peaches every 10 years or so), they are quick to provide a sweet reward; making them a great choice for that first tree.

Once your fruit trees arrive to their new home, how well they are cared for will determine your success and future yield. Bare root trees will need to be planted soon after they arrive. If you must wait, be sure to keep the trees in a cool, dark place (such as the box in which they arrived). Soak the roots briefly —while digging the holes— and settle them in with a long, slow drink of water after planting (a 5 gallon bucket of water with small hole for steady drip works well). When planting fruit trees —bare root or potted— Zeke discourages improving the subsoil with compost or manure. The goal is to get the trees to settle in; spreading their roots beyond the planting hole. If the soil is over-enriched, the roots of the tree will likely remain confined to the planting hole, instead of spreading out and properly anchoring the tree. When planting a potted tree, dig the hole slightly bigger than the container and back-fill with the same soil. When settling the tree into the hole, be sure to leave the graft-union —looks like a knobby elbow— exposed 2-4″ above the soil, and then back-fill completely —avoiding air pockets— tamping the soil very lightly with your foot when complete. There’s no need to fertilize or add compost as top dressing until the tree leafs out. Once it does, fertilizer (10-10-10) or compost may be sprinkled around the root area and lightly worked in. Young trees do like nitrogen for the first 3-4 years (and peaches grow and fruit best when given nitrogen every year, throughout their lifetime) but never feed your trees after the 4th of July (and always avoid using tree spikes. Zeke really dislikes these —as do I— because in seasons with dry springs and wet falls, they neglect feeding when needed and then provide it at the worst possible time: when trees need to go dormant). In order to discourage pests and eliminate root competition, it’s very, very important to keep the root area of fruit trees clear of weeds and grass. So, a layer of mulch (2-3 inches at the base), plus regular weed patrol, is a good idea.

Voles and string trimmers —both of which damage the tender cambium layer of bark— are the enemy of young fruit trees. Protect your trees by creating 18″ high, circular wire cages from hardware cloth. Avoid use of plastic tree-wraps, as they harbor harmful pests, including borers. Hardware cloth (made from 1/4″ metal mesh), settled into the ground surrounding the tree, is what Zeke recommends to protect young trees from girdling by hungry rodents and/or nicks from unwieldy lawn crews. You may recall my mention of wire tubes for protecting ornamental trees in winter. The construction of hardware-mesh protection for fruit trees is quite similar (click here for previous post).

Young, semi-dwarf trees should also be supported with stakes for the first couple of years (fully dwarf trees should be supported throughout their lifetimes). Be sure to use a non-binding and non-chafing sling when strapping the tree to the stakes. Never use wire or twine —which may cut through the tender, outer bark— and avoid tying twine directly around the tree. Rubber or canvas slings, secured to the stakes with twine, work well to support young trees and prevent them from toppling or rocking in the wind.

Zeke demonstrates fruit thinning on a peach tree  —to one peach every 6″ or so— and explains the importance of this technique. Failure to thin heavy crops of fruit may result in broken branches or limbs and poor fruit production the following season

When selecting young trees, buy early in the season from a reputable orchard, nursery or garden center, and always have a careful look at the entire tree, including the root zone (lift gently at the base and slide the rootball from the pot to insure a healthy, non-pot-bound tree). Also, have a look at the leaves, bark and the basic structure of the tree. Does it look healthy; free of wilted or skeletonized leaves? Avoid bringing trouble home to your garden, and once planted, keep a regular look-out for tent caterpillars and other pests by checking on your trees, and supplying water if necessary, every few days.

Zeke demonstrates how vertically-inclined branches on this pear tree are trained to a more horizontal shape through tying techniques

After fielding some pest-management questions, Zeke went on to demonstrate formative pruning and tying techniques for training young fruit trees for best production. Pollination of fruit trees by honeybees and other insects is very important, and although many fruit trees are cross-pollinated by wide variety of local, flowering trees, Zeke points out that planting fruit trees in multiple usually gives the best results in terms of fruit production. Getting young, upright trees to flower and produce  —particularly upright pear, plum and apple trees— can be a challenge. To encourage fruit production —which takes place on horizontal branches— Zeke demonstrated how vertical limbs are gently trained in a more horizontal or angled position and tied down. This technique can be used with the more upright varieties of pears, apples, plums, peaches and other fruit trees, to encourage a more horizontally-tiered shape. If you have ever trained a climbing rose to flower (using horizontal fan shape) you will be familiar with this concept. Some trees have a naturally open, horizontally-branching framework and require little tying or pruning to produce fruit. For example, the Japanese ‘Shiro’ plum (Prunus ‘Shiro’) has a lovely, open shape; making it aesthetically pleasing as an ornamental and productive as an edible. In addition to tying, Zeke explained the process of thinning apple blossoms from the average of five per cluster to one or two blossoms per cluster. What about pruning? Zeke advises that over-pruning young fruit trees is a mistake. Other than correcting tight crotch angles and removing competing leaders —or other obvious problems like rubbing or broken branches— avoid pruning fruit trees for the first few years. Later on in the life of your fruit tree, prune trees during winter dormancy to keep the shape low, open and horizontally branching, as well as to remove diseased or seasonally damaged wood.

Zeke demonstrates how he would prune this young Honey Crisp apple tree; selecting a strong, central leader and removing a competing, vertical branch

If a gardener is hoping to harvest fruit in the near future, adding a few early-to-bear peach and pear trees would be a great place to start. Walker Farm had several varieties of each on hand; including golden ‘Bartlett’ pears and north-hardy, sweet and juicy ‘Redhaven’ peaches. Zeke  discussed some of the best varieties of cherries for our area, noting that trees producing tart fruits —such as ‘Danube’ and ‘Montmorency’— do better than the sweet cherry varieties this far north. But he quickly dispelled the myth that hardy fruit trees grown locally will do better than those grown outside of this region. Because fruit tree varieties are genetically identical, and grafted upon rootstock, a tree raised in Washington (hardy to your zone) has as good a chance of survival as one grafted and raised up the road. Still, I plan to shop for fruit trees locally to take advantage of the expert advice given by lifelong farmers like Zeke Goodband and Jack Manix. An experienced, successful farmer’s words-of-wisdom —and quick wit— are worth their weight in gold.

Thank you to Zeke Goodband for an incredible seminar, and to Walker Farm for sponsoring a spring’s worth of Saturday morning gardening seminars, free to the public! (Click here for information on upcoming seminars, and register to save your seat)

To read more about Zeke Goodband & his work at Scott Farm Orchard, click here and explore my previous posts (including recipe posts).

 Autumn Apple Harvest at Scott Farm in Vermont

Heirloom Apple Treasures

And of Course, the Best Part of Fruit Trees is … Experimenting in the Kitchen with Orchard-Fresh, Heirloom Fruit! Click here for French Apple Cake Recipe 

Resources for the Home Orchard …

The Best Apples to Buy And Grow (BBG)The Best Apples to Buy and Grow (Brooklyn Botanic Garden All-Region Guide Beth Hanson

Growing Fruit RHS Harry BakerGrowing Fruit (RHS Encyclopedia of Practical Gardening Harry Baker

the Backyard Orchardist stella ottoThe Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden Stella Otto

The Apple Grower, Michael PhillipsThe Apple Grower: Guide for the Organic Orchardist Michael Phillips

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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Sampling Sweet Heirloom Treasures … Apple Tasting at Scott Farm Orchard

October 20th, 2011 § 4 comments § permalink

The Golden Light of Harvest Season at Scott Farm Orchard in Vermont

If a rose is a rose is a rose, does it then follow that an apple is an apple is an apple? Of course —except in the most simplistic of senses— neither statement is true. Each of these closely related species —both of which belong to the family Rosaceae— is tremendously complex; with a fascinating variety of forms, habits, flowers and fruits. Like many gardeners, I’ve long considered adding fruit trees to my landscape and many heirloom apples top the list of this most-wanted species. But with so many fruit trees to choose from, how will I decide which varieties to grow? There are apples for cooking and baking, apples for cider, jam and sauce, and there are even apples for floral arrangements, crafts and decorating. Of course, there are also oh-so-many apples perfect just for eating, and is there anything more delicious than a bite of crisp, tart apple on a cool autumn day? I decided to consult with a true, heirloom apple expert, who also happens to be a local friend …

Heirloom Apples at Sunset: Scott Farm Orchard

Earlier this month, I was invited to local, historic Scott Farm Orchard in Vermont for a private, heirloom apple tasting tour with orchard manager and apple expert, Ezekiel Goodband.  This is harvest season, and with apples to pack, cider to press, guests to greet and a farm business to run, Zeke Goodband has hardly a minute to spare. Yet my kind and knowledgable friend took time out of his very busy day to share some of his favorite heirloom fruits and bits of their fascinating histories. Below is a small sampling, and descriptions of the many treasures I took home from my stroll through gloriously beautiful Scott Farm Orchard

Black Gilliflower or Sheep’s Nose Apple: this beautifully colored, fragrant apple is one of my tasting favorites. When I took my first bite, Zeke advised me to look for the flavor of clove. And indeed, the sweet, floral flesh is followed by just a hint of spice at the end. This old, New England apple dates back to the early 1800s and it is wonderful both for cooking and baking or eating fresh, straight from the hand. I like it with a good, sharp cheddar cheese

Heirloom Winesap: amid all the green foliage and golden light, this pretty red apple really stood out in the trees. The Winesap is an American apple dating back to the early 1800s. Named for its wine-like flavor, this juicy red fruit with golden flesh is incredibly fragrant; with floral notes and a hint of spice. Tart flavor is nicely balanced with sweetness, making this a perfect choice for cooking (excellent for sauce, butter and puree), baking, cider making and eating out of hand

Lady Apples: this variety is the oldest of the heirlooms still in cultivation today. Known for their blushing, delicate beauty, clusters of Lady Apples often appear in autumn flower arrangements and wreaths. Of course I can’t imagine wasting a bite! This apple may be small, but it carries an intense, bright flavor. Try popping a couple in your pocket for a snack on your next autumn hike, or arrange slices amongst whole fruits on a platter of cheese as a beautiful appetizer

Heirloom Golden Russet Apples: this gorgeous gem from New York state dates back to the mid 1800s. The Golden Russet is crisp and flavorful; often called the ‘champagne’ of cider apples, it’s also delicious cooked in apple butter, sauce, puree and for baked goods. Rumor has it this variety makes a wonderful hard cider as well

Pinova: According to Zeke, extraordinary beauty and complex flavor makes the Pinova a favorite apple during tastings at Scott Farm. And without a doubt, an apple laden Pinova is truly a sight to behold. The photo simply can not do the color justice (and then there is the annoying lack of click-and-sniff on the screen!). Originating in Germany, this crisp apple posesses a perfect balance of tart and sweet. It’s a fine choice for baking and for eating out of hand.

Whenever I visit Scott Farm, it occurs to me that in addition to their delightful fruit value, apple trees truly are some of the most lovely ornamental plants for home gardens …

When asked about fruit trees for backyard gardens, Zeke Goodband’s first advice is to grow what you like and what you will use. Beyond peaches and pears, which Zeke recommends and sells to home gardeners, there are heirloom apple trees for sale at Scott Farm as well. Some of the more suitable backyard apple tree varieties tossed about in our conversation? The reinettes and russets were first to roll off the orchardist’s tongue, followed by some specific names; including Calville Blanc, Cox Orange Pippin, Holstein and Black Oxford. When choosing apple trees, it’s important to try many varieties of fruit and research their uses, to be sure that you select the apples you like best. Of course, when it comes to doing homework, apple tasting can hardly be considered a chore! If you happen to be traveling in Vermont this fall, I highly recommend stopping in to Scott Farm for an heirloom sampler and some delicious, fresh-pressed cider.

Below are some more of my favorite heirloom apples; chosen for beauty, unique flavor and usefulness in baking or cooking. Interested in continuing your backyard orchard research? The books listed at the bottom of this post are a good place to begin furthering your education. Many thanks again to Ezekiel Goodband at Scott Farm for sharing his time, delicious fruit and orchard expertise with The Gardener’s Eden

Good things do come in small packages: meet the Lady Apple (also pictured above in the orchard) Though she may be small, this apple is one gorgeous and delicious fruit

Another diminutive treasure, the Royal Medlar apple reminds me of winter-dried rose hips. The fruit is hard when harvested, but after “bletting” (a process of ripening off the tree, on a cool, bright table for a few weeks) these tiny apples become soft, juicy and delicious. Sweet with a hint of cinnamon, this fruit is sometimes used for jelly and is also delicious roasted, or baked; especially in pies. Royal Medlar trees are quite striking, with lovely blossoms, and make fine ornamentals in the garden

In terms of baking apples, Calville Blanc d’Hiver is a culinary favorites among the heirloom varieties. This unusually shaped, blushing, golden, 15th century French apple adds wonderful flavor to cakes and tarts, and it holds its shape and texture beautifully in a hot oven. Eaten out of hand, the flavor is both tart and sweet, with hints of spice and vanilla. If you love to bake with apples, this is one you will want in your home orchard

Ashmead’s Kernel is a delightful old English variety dating back to the 1700s. This gorgeous russet fruit is used for baked goods, cooking, eating fresh and also for both fresh pressed and hard cider. The flavor is truly exquisite; a complex ride that starts off with a kick of lemon, followed by a rush of fruity wine and finishing with lingering floral notes

Another favorite with bakers, the Belle de Boskoop apple originated in the Netherlands and is a commonly used dessert apple. The slightly tart flavor and firm, crisp texture hold up exceptionally well under heat. This variety makes fantastic apple strudel as well as other sweet treats

Books for the Would-Be, Backyard Orchardist …

The Best Apples to Buy And Grow (BBG)The Best Apples to Buy and Grow (Brooklyn Botanic Garden All-Region Guide Beth Hanson

Growing Fruit RHS Harry BakerGrowing Fruit (RHS Encyclopedia of Practical Gardening Harry Baker

the Backyard Orchardist stella ottoThe Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden Stella Otto

The Apple Grower, Michael PhillipsThe Apple Grower: Guide for the Organic Orchardist Michael Phillips

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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Dorie Greenspan’s Simply Delicious French Cake with Heirloom Apples …

October 17th, 2011 § 7 comments § permalink

Marie-Hélène’s Apple Cake from Dorie Greespan’s Wonderful Book of Recipes, Around My French Table

I awoke this past Sunday morning with a kitchen full of heirloom apples from Scott Farm Orchard and nothing more important to do than brew a pot of coffee and bake a special birthday cake. No problem, right? Well, I suppose it would have been, were I not the easily distracted type. But of course, that’s exactly how I am. First, I noticed that the light in the garden was incredible, so I had to throw on a bathrobe and tip-toe across the lawn to take a few pictures. This inevitably led to squirrel watching, alpine strawberry picking, pumpkin collecting and hydrangea blossom gathering. Then, back inside, there was a flurry of flower arranging and spontaneous tabletop decorating. You know how one thing will lead another … 

Heirloom Fruit on the Sun-Striped Kitchen Table (iPhone Photo)

Suddenly I remembered that I needed to reschedule an afternoon appointment, and so began the emails. When I glanced up —startled by a squawking trio of blue jays as they hopped about the golden foliage outside my window— I noticed it was nearly eleven o’clock. In the modern world, this sort of behavior might be diagnosed as attention deficit disorder. I call it relaxing, and it was really quite wonderful. It’s been weeks since I’ve had an unscheduled day like this —free to follow each and every whim— and I totally loved it. When I finally settled down on my kitchen stool —leafing through Dorie Greenspan’s Around My French Table— sunlight had warmed the tabletop, and the sweet scent of ripe fruit filled the air. What a delightful way to spend an October morning …

Beech Leaves Turning Copper (Fagus grandifolia & Tsuga canadensis)

And Blushing Hydrangea Blossoms (H. paniculata ‘Limelight’)

And Blue Jays in Golden Halesia (H. tetraptera, the Mountain Silverbell)

My friend Jennifer has been raving about Marie-Hélène’s Apple Cake —from Dorie Greespan’s wonderful book of recipes, Around My French Table— for nearly a year now. And just last week, Jen reminded me of Dorie’s recipe again when she happened to mention that she’d baked this delicious dessert to share with her husband on their anniversary. I love Dorie Greenspan’s books —as well as her fantastic blog, which you can visit by clicking here— and I’ve been wanting to give this recipe a try since  Around My French Table arrived on my doorstep last fall. But the cake specifically calls for four divers apples (Dorie’s French friend, Marie-Hélène’s way of saying different kinds), so I waited until autumn arrived again to try it with fresh, heirloom apples. And this weekend, with a special birthday cake to bake and Scott Farm apples in season, I finally found the perfect opportunity to use one Calville Blanc d’Hiver, one Belle de Boskoop, one Ashmead’s Kernel and one Bramley’s Seedling heirloom apple  …

Fruit in the Kitchen and Passing Showers in the Garden

I Love Looking Outside While I Play Around in the Kitchen. Sometimes, At This Time of Year,  I’ll Spot Foraging Turkey or a Red Fox on the Hunt, But Most of the Time, I just Admire the Autumn Colors …. 

Apple Cake, Ready for Baking!

Fresh from the Oven: Golden, Warm, Fragrant Apple Cake. I Wish Your Screen Could be Scratch and Sniff

Marie-Hélène’s Apple Cake from Dorie Greenspan’s Cookbook Around My French Table

Ingredients:

¾ cup all-purpose flour
¾ teaspoon baking powder
A pinch of salt
4 large heirloom apples (different kinds)
2 large eggs
¾ cup sugar
3 tablespoons rum (dark)
½ teaspoon vanilla extract
8 tablespoons melted butter, cooled

Directions:

Set oven rack to center brackets. Preheat oven to 350° F and butter an 8 or 9 inch round, spring-form pan.

In a small bowl, whisk the flour, baking powder and salt together until blended.

Peel and core four apples of different kinds, and cut them into chunks roughly 1-2″ in size.

Whisk eggs in a medium bowl until they foam. Slowly add sugar and whisk a bit longer until well blended. Add the vanilla and the rum and whisk some more. While continuing to whisk, slowly add half of the dry ingredients. When absorbed into the batter, add half the melted butter. Repeat until all butter and flour mixture are smooth and well blended. Slowly fold in the apples using a spatula. Be sure all apples are completely coated with bater.

Push the apple batter (it will be very thick) into the buttered pan,

Place the pan on the center rack and bake approximately one hour, checking the cake toward the end of the baking time. Remove when the top is golden brown, and when an inserted knife pulls clean from the cake.

Cool for five minutes, then loosen the cake from the sides of a pan with a butter knife. Slowly open the form and let the cake cool to room temperature before serving. You can use a spatula to release the bottom of the cake from the form, or use a wax string. Place a serving dish on top of the cake and carefully invert.

Serve with homemade whipped cream or ice cream.

A Delightfully Unusual, Autumn Birthday Cake

All Heirloom Apples in This Post are from Scott Farm Orchard, Vermont. Stay Tuned for More Heirloom Orchard Mania this Week, Including Heirloom Apples for Cooking and Eating, Unusual Fruit, and Recommended Fruit Trees for Home Gardens

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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October Orchard Dreaming …

October 8th, 2011 § Comments Off on October Orchard Dreaming … § permalink

Scott Farm Orchard at Twilight with October’s Waxing Hunter Moon

Autumn is apple season in New England, and come October, there’s no place I’d rather be than in an orchard, dreaming. Lucky gal that I am, last week, Ezekiel Goodband —orchardist at Historic Scott Farm in Dummerston, Vermont— took time out of his very busy day to stroll through row upon row of heirloom apple trees with me; sharing some of the sweet delights of the harvest. I’ll be posting more articles and images from my autumn orchard visits over the coming weeks, but in meantime, you may want to check out previous Scott Farm Orchard posts from seasons past. For descriptions and photos of the farm and its heirloom apples, click here. And for orchard-blossom-gazing, click here for a Scott Farm photo essay from this past spring. Of course when it comes to apple orchards, the best time to visit is during the harvest season. Should you find yourself wandering through the hills of southern Vermont this fall, be sure to stop in and visit this gorgeous, historic farm for rare and exquisite heirloom fruit, delicious, fresh-pressed cider, orchard honey, sweet preserves and delightful baked goods. Scott Farm will be hosting Heirloom Apple Day this Sunday, October 9th, and free apple tastings are scheduled at 10am, 12pm and 2pm. For more information, see the Scott Farm website by clicking here.

Apple-Laden Branches: Scott Farm Orchard Contains More Than 70 Different Varieties of Ecologically Grown Heirloom Apples 

Heirloom Apple Trees at Scott Farm Orchard

Color, Fragrance, Flavor and Texture: A Stroll Through the Orchard is a Delight for All of the Senses

Vernacular Beauty: The Barns at Scott Farm

Crates Loaded with Freshly Harvested Heirloom Apples from the Hilltop Orchard at Scott Farm

Glass Windows Reflect a Gorgeous, October Sky

The Working Buildings at Historic Scott Farm Orchard in Vermont

Historic Orchard Buildings, Surrounded by Hills and Running Water …

The Orchard Provides a Perfect Setting for a Late Afternoon, Alfresco Snack

The Waxing Hunter Moon Rising Above Scott Farm at Twilight

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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