Out With The Old & In With The New: Creating A Lush & Lively Indoor Oasis …

January 3rd, 2012 § 6 comments § permalink

Bringing Nature’s Beauty Indoors: A Scene from My Wintertime Oasis. Clockwise from back: Cycas revoluta, Agave geminifolia & Kalanchoe ‘Manginii’

I kicked my Christmas tree out yesterday (p.s. Sorry Mr. Balsam, I will miss your sweet fragrance, but you were growing stale and it was time for a fresh start). Of course no sooner did I shove that big boy out the door than I began to long for something fresh and new to fill the void. Luckily, I have a growing collection of houseplants —many transitory summer residents of the balcony and terrace, seeking seasonal shelter from the cold— and they’ve been begging to move beyond their cramped corner in my studio.

This gorgeous orchid has just begun to bloom (Paphiopedilum Magic Leopard #1 x Paphiopedilum fairrieanum). Some orchids prefer dry, desert-like conditions, and others prefer tropical heat and humidity. Click back to my previous post on orchid obsession for resources and easy-care, species suggestions.

And while it’s certainly true that there’s a plant for almost every indoor situation, finding the right place for each species can be a challenge. Cacti and succulents thrive in hot, dry conditions; making them perfect winter residents for homes with wood stoves and furnaces. But other houseplants prefer cooler temperatures and high humidity. Just as you would investigate the cultural requirements of a perennial or shrub before choosing a spot for it in your garden, it’s wise to get familiar with the needs of your houseplants in order to provide them with the best microclimate within your home.

Most herbs, like this rosemary plant, prefer full sun and infrequent watering throughout the winter months. Situated beside a south-facing glass door in the kitchen, this plant provides fresh flavor to many dishes and refreshing scent beside the compost bin and dog dish (is that your bad breath, Oli?)

If you have pets or small children in your home, it’s very important to familiarize yourself with toxic plants and either avoid them entirely, or situate them within enclosed terrariums, high upon shelves, or in out-of-the-way, closed-off rooms. Revisit my post ‘Dangerous Beauty’ for helpful links, online lists and other toxic plant resources. And no matter how careful I am, inevitably some insect pest or other finds its way into my home and onto my houseplants during the winter months (even fresh cut flowers sometimes provide a ‘free ride’ to bugs!). Click back to my previous post on the subject of insect infestation for some non-toxic solutions and trouble-shooting resources.

Peperomia are wonderful, easy-care  houseplants. This particular cultivar, P.caperata ‘Raspberry Ripple’, has become one of my all-time favorites. Read more about this beauty in my previous post, ‘Hello, I Love You, Won’t You Tell Me Your Name’ by clicking here.

In addition to providing a pet-proof glass barrier for poisonous plants, terrariums also increase humidity and create endless possibilities for beautiful display of small, tender plants and objects. Learn how to make a terrarium and find more resources on my Indoor Eden page by clicking here.

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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Indoor Eden: Preparing & Chilling Bulbs For a Glorious Mid-Winter Display …

November 5th, 2011 § Comments Off on Indoor Eden: Preparing & Chilling Bulbs For a Glorious Mid-Winter Display … § permalink

Last Winter’s Forced Narcissus by the Front Door in February

My friend Eve recently said that autumn always makes her think of spring. I couldn’t agree with her more, and as I squirrel away hoards of daffodil, tulip, and hyacinth bulbs, my mind drifts to the scents, sights and sounds of late April and May. Winter is a long season here in the northeast, and come late February and March —when the grey days outnumber the blue— I know I’ll be longing for soft, damp earth on my fingertips and the fragrance of fresh flowers. So while planting spring-flowering bulbs outside in the garden, I always pot up a few dozen favorites —and begin chilling them early— for forcing indoors.

Though Most of My Bulbs are Planted Outdoors in Autumn, I Always Save Some for Forcing Indoors …

Click Here for Instructions on How to Force Narcissus in Decorative Stone

Pre-chilled, fragrant bulbs make wonderful holiday gifts —and this project is particularly fun to share with children— but you’ll need to start right away. Most spring flowering bulbs need at least 6 weeks of cold (10 or more is ideal for tulips, crocus, snowdrops and hyacinth). I like to force most bulbs in lightweight, recycled plastic pots with fast-draining potting soil (some bulbs can be forced in decorative stone or glass, click here for tutorial). When planting, you can combine bulbs with similar bloom times together, or plant one kind in each container and arrange them in combinations later. Once I settle the bulbs into their pots, I moisten the soil, cover the top with black plastic (secured with rubber band) and place them in my garden shed (protect bulbs from mice with wire mesh/cages if rodents invade your shed in winter). Any cold, dark place will work —under a deck, in a garage, cellar bulkhead, etc— the key is to keep the temperature below 40 degrees fahrenheit. If you have extra space in a spare refrigerator, you can chill bulbs in there as well. In order for the bulbs to develop roots, it’s important to keep them cold, dark and moist (but not soggy). I like to check on progress every week or so. Once the chilling period has passed, I uncover a few plastic pots each month, water them well and slip them inside decorative containers or baskets. I use polished stones, dried moss, grass or other attractive mulch to hide the top of the plastic pot and conserve moisture. Then, I set the containers out in a cool, bright room to enjoy the show. I always enjoy them on the dining table and by the front entry door. It’s so lovely to watch the green leaves unfold and delicate petals open. Click here for my previous post on forcing narcissus for further instructions and ideas; including how to force bulbs in polished stone.

A Pre-Planned Prelude to Spring!

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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Gathering Moss: It’s Terrarium Time …

October 3rd, 2011 § Comments Off on Gathering Moss: It’s Terrarium Time … § permalink

My Gothic Wardian Case is from H. Potter & the Misty Apothecary Jar is from Amazon

A rainy Sunday indoors inspired a bit of renewed terrari-mania yesterday afternoon. After a morning walk through the misty garden —gathering moss and partridgeberry  between raindrops— I set to work refreshing my collection of apothecary jars and wardian cases; pruning back overgrown foliage in the maturing containers and creating a few new vignettes to enjoy at my desk and dinner table. When it comes to indoor gardening, terrariums are as easy as house plants can get! Interested in creating a basic, low-maintenance terrarium for your home, dorm, school or office? Planting a miniature garden beneath glass is a great rainy-day project; especially good for entertaining a group of restless kids. Click here to find my previous tutorial post with a step-by-step guide to basic terrarium building and visit the Indoor Eden page for more advanced terrarium ideas and other projects by clicking here.

While tending my miniature gardens beneath glass yesterday, I also took time to gaze upon some of the new, online offerings from favorite terrarium supplier, Terrain. Oh what lovely, lovely things have made my wish list for the indoor garden this year. Aren’t these beautiful wardian cases, apothecary jars, glass bubbles and cloches tempting? I simply can not resist adding just a few more terrariums to my collection!

I just ordered this gorgeous Tall Hanging Atrium Terrarium from Terrain. I’m thinking it will make the perfect home for an elegant orchid or perhaps a simple fern in a bed of moss …

I’m also trying one of Terrain’s Hanging Orb Terrarium. I’m thinking –filled with some low maintenance flora– these might make unusual holiday gifts for my apartment dwelling friends.

I also love this Recycled Glass, Wall-Mount Terrarium from Terrain. I think it would work beautifully in a tight space –like a powder room or tiny office– to bring a bit of nature’s beauty indoors. There are many, many more gorgeous terrarium containers available on the Terrain website (click here).

This beautiful Wardian case is from H.Potter. I rotate plants each season to create table-top displays for my desk or dining room table. Above, the wardian case is pictured with Begonia ‘Tangalooma’ and Nephrolepsis cordifolia ‘Duffi’. With gorgeous metal and glass construction, this terrarium is always the center of attention, even when filled with a simple display of moss and ferns!

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with photos 2, 3 & 4, noted exceptions from Terrain) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links (including Amazon book links). A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

The following small, online shops sell beautiful terrariums, kits, plants and other beautiful indoor and outdoor gardening items…

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A Visual Feast: Beautiful, Edible Flowers

May 23rd, 2011 § 1 comment § permalink

Pansies (Viola × wittrockiana) are lovely atop cakes, in salads and especially when floating in cocktails…

Or Cocktails, Like this Sunset Mangotini (click here for recipe)

(Viola × wittrockiana ‘Matrix Purple’)

Candied rose petals, lavender ice cream, hibiscus tea, chocolate cupcakes laced with violets; some flowers are more than a visual feast, they’re actually good enough to eat. It’s fun to decorate food with colorful blossoms, and it always feels a bit naughty too —eating something so pretty— when I pull the tiny flowers off a slice of cake and gobble them down. “Don’t eat the daisies“, they say… But that’s part of the fun, now isn’t it?

I grow flowers in my potager for a wide variety of reasons —to support pollinators, provide fresh bouquets for the table, and add beauty to the vegetable patch— but one of the best reasons to grow flowers in the kitchen garden, is to eat them! I enjoy spicy nasturtium and chive blossoms in salads, scarlet runner bean and rosemary flowers in soup, and many other blooming beauties as both ingredient and garnish to dishes from spring to fall…

Bright Orange Calendula Brightens this Garlic Scape Pesto (click here for recipe)

Nasturtiums Add Bold Color and Spicy Flavor to Salads

Fresh From the Potager: Nasturtium, Lettuce and Radishes Make a Colorful Salad with Zing

Never tried eating a flower? Think again. Broccoli and cauliflower are two of the most popular edible buds! Some other, commonly consumed edible flowers include nasturtium, dandelion, violets and pansies, geranium (Pelargonium spp), daylily, squash blossoms, calendula, chamomile, lavender, chive, mint, sage blossoms and of course rose petals. But many other flowers can be grown and used in a wide variety of dishes. Try citrusy bee balm (Monarda didyma), fruity red bud (Cercis canadensis) and apple blossoms, spicy anise hyssop (Agastache foeniculum), fresh red clover and scarlet runner beans.

Thinking of adding a row of potager posies to your backyard garden? If you’ve never grown edible flowers before, I’d recommend stopping at an organic nursery or farm stand in your area to shop for plants. Do a bit of research before you collect your six packs and ask a knowledgable staff member at your local garden center for a bit of guidance. Two of my favorite edible flower gardening resources in print —by Cathy Wilkinson Barash and Rosalind Creasy— are listed below. Both books contain great cultural and culinary information; including recipes and tips for storage!

Edible Flowers: Desserts & Drinks by Cathy Wilkinson Barash

The Edible Flower Garden by Rosalind Creasy

And although it should be common sense, I must emphasize that not all blossoms and buds should be consumed. In fact, some flowers —and many berries, leaves, roots and sometimes entire plants— are quite toxic. So, never eat a flower or any plant unless you can positively identify —with 100% certainty— that it’s safe for human consumption. If you have very small children frequenting your garden, or as members of your family or household, never grow anything toxic in your potager. In fact, I recommend  that all gardening adults keep a copy of the Handbook of Poisonous and Injurious Plants in an easy to locate place. If you are growing your own food, it’s always a good idea to become familiar with both edible and inedible plants, and it’s never wise to grow anything poisonous around small children.

The Handbook of Poisonous and Injurious Plants

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site (with noted exceptions) is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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