Art Inspired by Nature: Soleil MetalArts Exploring the Beautiful Work of Florida Artist Shawn McCurdy……

August 30th, 2010 § 3

Ribbons Birdbath (Aluminum, 30″ tall) Shawn McCurdy

As the gardening season begins to wind down, ‘Art Inspired by Nature’ —an ongoing, seasonal series here on the blog— will be returning. And like many of you —some who have written asking about what happened to the regular artist-features— I’ve missed them! One of the things I truly love about writing this online journal is the fascinating, creative people I meet and places I visit. I discovered Shawn McCurdy’s work on The Gardener’s Eden’s Facebook page, when the artist’s profile picture (see below) caught my attention in one of the comments. I’ve always been fascinated by three dimensional metalwork, and although I’ve yet to try it myself, welding seems particularly intriguing. Drawn in by her flying sparks, I clicked over to her profile page and found a link to her studio websiteSoleil MetalArts. When I saw her work —particularly the garden sculpture and birdbaths made from recycled materials— I knew I just had to share her her art with all of you…

Sparks Fly! The Artist at Work

Artist Shawn McCurdy lives, and works from a converted barn-studio, in Geneva, Florida (near Orlando). Shawn began welding nine years ago —when she and her husband purchased their current property— out of utilitarian necessity. But before long, she found herself exploring the artistic possibilities of her new-found metalworking skills. Influenced by a love of nature and gardening, many of McCurdy’s pieces incorporate beautiful botanical and animal motifs. Some of the artist’s larger pieces —particularly the sculptural and functional birdbaths— also utilize unusual, recycled materials; such as traffic-light lenses…

Tendrils Birdbath (Recycled Glass and Steel – 32″) Soleil MetalArts

Shawn uses a MIG (metal inert gas) welding process, primarily for her steel and aluminum work. Other mechanical tools in her shop include instruments for cutting; such as a plasma cutter, metal bandsaw, oxy-acetylene torch, throatless shears, air tools and angle grinders. As project size and creative impulse dictate, Shawn may use a manual fly press (see below) for bending, shaping and texturing metal or a metal brake for making straight bends. Hand tools are, of course, essential to much of her work – particularly the more detailed repoussé and chasing work (this process involving shaping copper over a base of pitch with chisels and hammers). I particularly like her description of the old stand-by in metalwork process: “heat, beat and repeat”. That sounds like fun to me! The artist is largely self-taught. Early on in her career, she received a bit of help from a more experienced welder-friend, and from there on, her skills continued to develop through online research, experimentation, and lots of practice….

Shawn McCurdy – creating metal flower sculptures – templates

Shawn’s metal process reminds me a bit of Matisse and his paper collage cutouts – only she uses metal and ends up with three dimensional results!

Shawn’s fly press (used for bending, shaping and texturizing metal) in action

Hand formed pieces of Shawn’s sculpture

Assembly of work in progress…

Inside Shawn’s shop: amazing, giant metal flowers —stored outside to achieve a fine rust patina— ready to receive a finish coat to halt, or at least slow down, the process of oxidation.Detail of one of Shawn’s finished metal pieces

Poppy – sculpted metal with hand painting by Shawn McCurdy

Garghoul – A steel garden sculpture by Shawn McCurdy

Much of Shawn’s sculpture work, particularly her large garden pieces, is commissioned by private collectors. And although it was her large-scale sculpture that initially captured my curiosity as well, I quickly found myself captivated by her small-scale pieces and other work. On a more in-depth visit to Soleil MetalArts website, I discovered stunningly beautiful jewelry. I am just dying for one of her seaweed-like cuffs (Santa Claus, are you listening?)…

Shawn McCurdy – Soleil Studio – Black Ruffle Cuff

Shawn McCurdy – Soleil Studio – Bracelet Cuffs

Shawn McCurdy – Soleil Studio – Ruffle Cuff

Interested in seeing more of Shawn’s work, or learning a bit about her process? I highly recommend visiting the Soleil MetalArts page on Facebook. The artist operates her page like a blog, and regularly updates by posting her work in progress, news and other studio information. Here you will find beautiful examples of her metal sculpture and functional art objects, such as the metal planter boxes pictured below. Her work ranges in price; dictated mainly by size, material, and creative process. Prices for her jewelry begin around $100 for small copper cuffs (she also works in sterling silver, which has a slightly higher starting price-point); traffic light birdbaths start at $125; and larger pieces such the ribbons birdbath at top begin at around $1,200 – $1,500. Soleil MetalArts accepts all kinds of creative commissions, but does not do production work. Shawn McCurdy is an artist, and everything the she creates is one-of-a-kind…

Shawn McCurdy – Soleil MetalArts – planter boxes in the studio

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For more information about Shawn McCurdy and/or to contact her about her artwork, please visit:

Soleil MetalArts Website or Soleil MetalArts Facebook Page

All photographs in this article appear courtesy of Shawn McCurdy and Soleil MetalArts, all rights reserved.

Thank you so much for making the time for this interview Shawn, and for sharing your beautiful metalwork with The Gardener’s Eden !

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Article ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Dinner in the Sun-Drenched Garden… New Potatoes in a Bistro-Style Salad: Pommes À L’Huile from Patricia Wells

August 29th, 2010 § 4

Pommes À L’Huile – Warm Potato Salad with Fresh Herb Vinaigrette

Late Summer Dinner on the Terrace

There’s something absolutely delicious about the last weekend in August. What brings on this delightfully hypnotic, wonderfully relaxing mood? Perhaps it’s the warmth of the sun radiating from the stone-slab terrace, or maybe it’s the color of the sky; deepest topaz blue? There are so many subtle ingredients to this hopelessly intoxicating, late-summer cocktail, I could never unravel the recipe. Let’s just say it’s pure bliss.

Knowing that we are nearing the end of this sweet season, I spend every moment possible outdoors. Lunch and dinner on the sun-drenched terrace, surrounded by the smells of warm earth and pots of aromatic herbs, is one of the simplest —yet most treasured— of my summertime rituals. And there’s so much produce to enjoy —pulled straight from the garden— at this time of year. Over the past couple of weeks, I’ve begun harvesting new gourmet potatoes from the potager; gold, pink, red and amethyst jewels. These beautiful gems, grown from Ronniger’s seed potatoes, make the most wonderful salads I’ve ever tasted. Message to self —in bold letters, underlined and circled at the top of my gardening journal— “Grow Twice As Many Potatoes Next Year”…

Harvesting New Potatoes from the Potager

Potatoes Scrubbed Clean and Glowing, Bright as Easter Eggs

Potato salad, particularly with herbs and vinegar, is such a wonderfully uncomplicated, perfect summer dish. My favorite recipe comes from Patricia Wells’ classic, and brilliant book, Bistro Cooking. Do you know it? True, it’s not as flashy or glamorous-looking as some —but it’s a true treasure-trove of culinary delight. And just between us? While I grant the award for world’s best gurkensalat to my Tante Maria, this potato salad from Patricia Wells gives my Tante’s kartoffelsalat a serious run for her money (shhh. I’m pretty sure she doesn’t use the internet). The key to this salad’s rich flavor is in the warm-marination process. Allowing the potatoes time to absorb flavors of the highest quality white wine vinegar and olive oil, makes all the difference in the world. If you grow your own potatoes, this is a great way to really show those spuds off. There’s nothing like the taste and texture of fresh potatoes pulled straight from the earth; washed and steamed to perfection. Don’t grow your own potatoes yet? Well, grab some new reds from the farmers market or your CSA, and make yourself a BIG gardening note for next year: Grow Potatoes. They are a super-easy, undemanding crop (they can even be grown in bags on decks and terraces). Enjoy. And remember, there are still three and a half weeks of summer left!

Pommes À L’ Huile

Based on the recipe from Patricia Wells’ Bistro Cooking

Ingredients (Serves 6-8 as a side dish- divide or multiple to suit your needs)

3           Pounds new potatoes, washed and scrubbed clean with skin on

1           Cup plus 4 tablespoon extra virgin olive oil

6           Tablespoons very high quality white wine vinegar

4           Tablespoons dry white wine

2           Teaspoons Kosher salt

4           Small shallots, minced fine

Fresh parsley  (3 – 4 tablespoons) chopped fine

Fresh chives (about 3 tablespoon) chopped fine

Fresh thyme chopped very fine (perhaps a tablespoon, to taste)

Fresh ground black pepper to taste

**Other herbs may be added as substitutes or, as strike your fancy**

Directions:

Steam the potatoes with skin on for 20 minutes, or until tender when pricked with a fork. Drain and let cool. Meanwhile whisk together 1 cup olive oil, 4 tablespoons vinegar, 4 tablespoons of white wine and 2 tsp. Kosher salt. Peel potatoes and slice 1/2 inch thick. Toss with the vinaigrette and set aside for about 1/2 hour, allowing potatoes to absorb the liquid.

In a small bowl, combine remaining vinegar, olive oil parsley, shallots and chives. Add fresh pepper to taste.

Before serving the potatoes, quickly toss with the fresh herbed vinaigrette. Wonderful served warm in the sun.

Pommes À L’Huile

‘Autumn Beauty’ Sunflower (Helianthus annus) The Brilliant Color of Happiness in the Potager

Doctor Woo, Enjoying Her 11th Summer, Stretched Out on the Terrace

‘Heavenly Blue’ Morning Glory along the Garden Gate

Burgundy Hued Sunflowers in the Potager (Helianthus annus ‘Autumn Beauty’ Mix)

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Hydrangea Paniculata ‘Limelight’: Gorgeous Color & Fragrance in the Vase & Late Summer Beauty in the Garden…

August 27th, 2010 Comments Off

Hydrangea paniculata ‘Limelight’

Hydrangea paniculata ‘Limelight’ in the studio – Beautiful color and fragrance

When it comes to romance in the garden, Hydrangea paniculata is never wishy-washy about where she stands. Voluptuous, lacy and fragrant; members of the panicled hydrangea clan are unabashedly feminine. Sometimes blushing and always glowing —the air about her buzzing with busy-bee suitors— my beautiful, chartreuse-tinted Hydrangea paniculata ‘Limelight’ overflows her boundaries; spilling into the walkway in a delightful disarray. She’s an old-fashioned bombshell, and I think she knows it. I love to gather her blossoms by the armful… Filling vases for my studio and dining room table, and a great, big urn for beside the bed. Although it’s hard to resist cutting every last bloom, I leave plenty to enjoy in the garden later; watching as they tint toward rose at the edge of summer, and then slowly bleach to flaxen blond in mid-winter…

Leather and Lace – Panicle Hydrangea and Copper Beech

But wait… Who is Hydrangea paniculata’s handsome mate? Well, opposites attract, of course. The dark and masculine, leather-leafed fellow standing beside our lacy-lady in the entry garden is…  None other than Fagus sylvatica ‘Riversii’; a decidedly Gothic-looking, European copper beech. Both partners in this passionate marriage are hardy in USDA zones 4-8. And while Hydrangea paniculata ‘Limelight’ will quickly attain a modest 6-10′ mature size, Fagus sylvatica ‘Riversii’ will continue to slowly stretch to 40′ or more —tall of course, as well as dark and handsome! Both plants prefer a relatively neutral, moist but well-drained soil, rich in organic material. Combined with late blooming blue-violet flowers, such as monkshood and asters, and a few tawny, vertical grasses, they make quite a fashionable pair in autumn…

A Gothic Love Affair – Hydrangea paniculata ‘Limelight’ paired with Fagus sylvatica ‘Riversii’, here in the entry garden at Ferncliff…

Unabashedly Romantic – Masculine and Feminine Extremes in the Garden

Still beautiful in the quiet season – Hydrangea paniculata ‘Limlight’ in snow…

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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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What Lies Beneath: Floating Flowers Submerged in Watery Glass Bubbles…

August 26th, 2010 § 1

A Bouquet of Floating Asters Submerged in a Glass Water Bowl

Sparkling August light sent me on a late afternoon trip to the potager, and suddenly my arms are overflowing with voluptuous, late summer blooms. The cutting garden is bursting with dahlias, salpiglossis, dianthus, bachelor buttons, and asters, asters, asters – everywhere! This week’s steady rain showers sent a number of  oversized blossoms crashing to the ground. A great way to use those shortened stems? Why not submerge them in glass bowls to create a dreamy water-bubble effect…

Glass and Water Reflect the Rich Hues of Late Summer

To get this look, I placed clear glass pebbles at the base of a globe vase, filled the bowl 3/4 full with water, then arranged the stems by forcing them deep within the hill of glass at the bottom of the vessel. No glass chips on hand? This look can also be achieved with a base of marbles (clear or colored) or river stones. Experiment with all kinds of cut flowers, foliage and fruit; from the beautifully bold to the delicate and small. Try this style of arrangement with round, square or cylindrical glass vessels. An obvious choice for celebration table settings, these floating flower bubbles can also add a dreamy water-nymph’s touch to an everyday bedside table or desk…


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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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Preserving the Harvest: Fresh-Frozen Herbs in Oil, Butter, Broth or Water…

August 26th, 2010 § 51

Frozen Herb Cubes with Olive Oil: Photographs Copyright Michaela Medina – thegardenerseden.com

At six o’clock this morning, I was rather annoyed to be awakened by a gang of squawking bluejays. But when I rose, I discovered a beautiful rainbow on the western horizon. Suddenly, I found myself feeling more than grateful for the wake-up call from the noisy, blue boys in my ‘hood. The rain has ended for now, and the morning sun is warm on the terrace, where I have set up my office for the day. But before I start work on plant lists for a garden design I’m working on, I have a neat garden project to share with you. Inclement weather kept me indoors early this week, providing me with a bit of free time and the opportunity to freeze fresh herb-cubes for winter. This project is simple and fun; easy as making fruit-pops and a great way to teach children about preserving food from the garden. If you also make a few juice pops at the same time —to reward the little helping hands— so much the better!

Fresh Herbs from the Garden

Begin by gathering empty ice cube trays (or egg cups or small freezer molds), zip-lock or other storage bags, and bundles of fresh herbs from the garden. Bring the herbs inside, and as you wash, dry and pick through the leaves, think about how you might like to use them over the coming months. Do you make lots of soup in winter? Set aside a few bundles of your favorite soup herbs. These can be frozen in cubes of room-temperature water, vegetable broth or chicken/beef bouillon. Do you like to fry or roast with herbs? Bundles of your favorite cooking herbs can be preserved by freezing them in vegetable oil (I like to use light olive oil for high-temp pan frying). If you like to use herb butters or herb-infused oils for bread dipping, you can freeze them in butter (softened or melted over very low heat and cooled a bit) or in extra virgin olive oil, to pull out of the freezer later and enjoy at room temperature all winter long.

Separating Fresh Herb Leaves for Simple Frozen Oil Cubes

Tear or chop the herbs into small pieces or individual leaves, depending upon how you plan to use them at a later date. Next, load ice cube trays, egg cups or other freezer molds with the clipped herbs. You can separate individual herbs into molds or you can mix them in combinations you frequently use together. I make both individual herb cubes and various combinations. I started with olive-oil cubes for pan-frying this time. Once my compartments were filled with herbs, I began filling the cubes with oil, topping each herb mold with one or two tablespoons of light (frying) olive oil. Then I made herb cups with melted butter and extra virgin olive oil. Finally I put away large quantities of herbs preserved in vegetable broth (you can use any kind of broth) and water (for herb tea and soup).

Simple Cubes of  Olive Oil with Fresh Basil and Olive Oil with Fresh Rosemary – Ready to Stick in the Freezer

Once the molds are filled, freeze them overnight. You may wish to make a note of the herb content and oil/water measurement in each tray. Once frozen, it can be tricky to identify the herbs. I do freeze in batches and make notes to avoid confusion later. Once removed from the freezer, pop the cubes from the trays and slip them into labeled plastic bags. I write the name(s) of the herbs, the fluid measurement, and the date on my bags. Then, I store them flat in the freezer (they should remain in separate units, unless they melt – so work quickly!). Now, you can enjoy fresh herbs in your cooking all winter long, at a fraction of the market cost!

After Freezing for 24 Hours – Remove the Cubes from the Trays and Separate into Labeled Ziplock Bags. Store Flat in the Freezer.

There are many ways to preserve and store your garden produce. This particular method of freezing herbs has been around for a long time —my mother and grandmother used to preserve them in this way— and it works very well. If you are interested in learning more about how to preserve your garden produce, I highly recommend the two books pictured and linked below, which I reviewed for Barnes & Noble’s Garden Variety Blog in June (click here to read the post on B&N, where you can also purchase either book). Both titles contain new & old ideas —freezing, drying, root-cellaring and more— for preserving the harvest.

Buy How to Store Your Garden Produce from Amazon.com or Barnes and Noble

Buy Putting Food By at Amazon.com or Barnes and Noble

An Early Morning Visit to the Potager – Gathering Herbs and Edible Flowers for Lunch

Article and photographs ⓒ 2010 Michaela Medina – The Gardener’s Eden

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CONTACT INFORMATION IS AT LEFT. THANK YOU! MICHAELA.

All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of Michaela Medina – The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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I’ve Got Sunshine… On a Cloudy Day: Humulus Lupulus ‘Aureus’, Beautiful Golden Hops Vine

August 24th, 2010 § 7

Luminous Humulus lupulus ‘Aureus’, the Chartreuse Beauty of Golden Hops Vines

Gloomy morning. Shifting, filtered light — melancholy as an old bow, dragging across a cello— traces murky shadows in the morning fog. The garden’s saturated colors —maroon, deep green, burgundy and rust— hint at summer’s end. There is a touch of sadness within the garden walls. A beautiful wistfulness hangs heavy in the air; clinging like raindrops to the dark, moss-covered rock. The somber mood lifts when, through the grey sky and lingering mist, a golden, chartreuse glow appears; like the light of paper lanterns filled with a million fireflies…

Tiny buds capture raindrops and glow like paper lanterns in the morning fog…

Humulus lupulus ‘Aureus’, commonly known as the golden hops vine, has become one of my favorite perennial climbers. I like to use it in unexpected places —modern fences and dark, masculine structures– adding a luminous touch of feminine lace. Hardy in USDA zones 4-8, this twining, citron-beauty prefers full sun (for best color), and even soil moisture. Rapidly clamoring up walls, fences and pergolas, the golden hops vine can reach a height of 15-20′ in a single season. Brilliant in combination with dark colors —black, maroon, burgundy and dark blue are particularly lovely— Humulus lupulus ‘Aureus’ brightens gloomy spaces and sings against tobacco-stained wood. Although the vine dies back each year, the papery buds persist throughout winter; adding delicate, textural interest to structures when traced with snow or ice. In spring, golden, new shoots appear from the base of the plant, rapidly covering nearby surfaces as it races to its mature height before blooming. For a neat appearance, old growth can be cut to the ground as soon as new shoots appear (usually by April here in New England). In more casual spaces, I leave some of the old vines (tidied up a bit) to serve as a guiding ladder for new shoots…

Tendrils of Golden Hops Glow Against the Blackened Siding

Although the golden hops vine is a vigorous climber, it’s no garden-thug. Easily trained, each year I encourage the vine’s shoots along each cable-rail of my balcony, where it softens the hard structure and contrasts beautifully with the rusting steel, oxblood planters and charcoal-colored siding of the studio. Wayward tendrils, weighted with little lanterns by midsummer, droop from the balcony, dangling into the Secret Garden below. As temperatures cool with autumn’s approach, the chartreuse leaves will slowly burnish to rusty-speckled yellow and orange; eventually deepening to a warm, golden brown…

Humulus lupulus ‘Aureus’, off at a rapid pace, twining across the balcony in mid May

Humulus lupulus ‘Aureus’ in late autumn rain

Humulus lupulus ‘Aureus’, Dressed in a Cloak of Ice

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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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***

Sweet Summer Rain …

August 22nd, 2010 § 2

Rain… Sweet, sweet summer rain. At long last, the weather has shifted. Cool breezes have returned, bringing with them velvety air, grey skies and the softest of late-summer showers. For the gardener, a much needed day of rest; a late morning sweetened with tea and scones, and a leisurely afternoon filled with quiet contemplation. The garden’s thirst quenched by the heavens, I curl up contentedly in the sofa’s gentle folds. Surrounded by rain-speckled windows and a blurred, poetic landscape, I drink in the beautiful, melancholy of Pascal Rogé on piano; in a recording of favorite selections by composer Erik Satie…

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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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Golden Days of Summer Gazpacho… Celebrate the Queen of August Gardens: Glorious, Sweet, Juicy Tomatoes…

August 20th, 2010 § 6

Golden Days of Summer Gazpacho

Oh, sweet, sweet tomato. All winter long, how I long for you; how I pine for your sun-ripened sweetness and juicy flesh. Oh how I worship your delicious flavor. And now, in the mid-August heat, I kneel at your humble earthen alter. With toes stretched out in warm, golden straw and red stains streaming down my arms, I welcome you, Queen of the Vegetable Garden. Late summer afternoons—August and September— these are the halcyon days of the tomato; the cherry, the beefsteak, the roma and the heirloom. So now, at long last, let the feasting begin.

Can you imagine life without the tomato? It seems impossible that this spectacular fruit —now regarded as one of the healthiest, natural foods— was once thought to be poisonous. Rich in vitamins and minerals —as well as antioxidants, including of course, lycopene— tomatoes are one of the sweetest health foods around. This year has been a great growing year for tomatoes in the northeast. And although some areas have reported a repeat of last year’s late blight problems, most farms and home gardens in this area seem to have been spared.

Cherry Tomato ⓒ Tim Geiss @ poltergeiss.com

Cherry Tomatoes ⓒ Tim Geiss @ poltergeiss.com

Sliced Tomato ⓒ Tim Geiss at poltergeiss.com

There are many ways to enjoy fresh, juicy, ripe tomatoes. But when the heat is on and the sun is high, there’s no better way to cool off than with a bowl of chilled gazpacho. Variations on this summertime classic abound, and everyone seems to have a favorite twist to the basic tomato-onion-vinegar base.

My version? Well, I happen to be in love with yellow and orange tomatoes right now. And, I like a sweet, pureed base of sungold cherry tomatoes for my gazpacho. Of course, you can use any tomatoes you like, and tweak the ingredients as you see fit – it’s part of the fun, really. And when you’ve had your fill of this zesty summer-soup, be sure to freeze some for later. You’ll be glad you did…

Golden Days of Summer Gazpacho

Ingredients: Serves Six

2          Cups very ripe Sungold cherry tomatoes (this recipe works with red tomatoes too – use what you have)

3          Large tomatoes (I used orange and golden-yellow, heirloom type)

1          Bell pepper (red, green or somewhere between) minced

1          Average cucumber, peeled, seeded and chopped fine

1          Spanish onion, peeled and very finely minced

2          Cloves garlic, peeled and chopped (but not too fine or it will overpower the other flavors)

2          Tbs. fresh, finely chopped Italian parsley

2          Tbs. fresh, finely chopped cilantro

2          Tbs. excellent-quality, artisan, white wine vinegar

1          Lemon, juiced

1          Lime, juiced

1/4      Cup extra virgin olive oil

1          Tsp. honey (or more, to taste)

Dash   Sriracha or Tobasco sauce

Kosher salt to taste

Freshly ground black pepper to taste

Sungold and Sweet Cherry 100 Tomatoes, Cucumber and Bell Pepper

Directions:

Combine 2 large tomatoes and 2 cups of cherry tomatoes in a blender and blend. Remove and strain the tomato juice through a chinois or fine mesh sieve. Set aside. Seed and coarsely chop the remaining tomato,; peel, seed and chop the cucumber and pepper. Peel and finely chop the onion. Peel and chop the garlic, taking care not to chop too fine (or it will overpower the flavor of the gazpacho). Chop the parsley and the cilantro. Toss all of the vegetables into the tomato puree. At this point, if you prefer a smooth gazpacho, you may puree all the ingredients in a blender. Everyone has their own texture preferences. I like to see and taste whole bits of cucumber and tomato in my gazpacho.

Squeeze one lemon and one lime and strain the juice through a sieve into the vegetable mixture. Stir and slowly add  2 tablespoons of white wine vinegar and 1/4 cup extra virgin olive oil. Add a dash of Sriracha chili sauce or Tobasco, and sprinkle in Kosher salt & freshly ground pepper. Taste as you go, adding more seasonings to balance flavors. Tomato acidity and sweetness varies tremendously. If the soup seems a bit sharp, try adding another tsp of honey to sweeten the flavor. If too sweet, skip the honey and add a bit more vinegar.

Chill, covered, for 2 hours. Taste again and adjust seasonings as necessary.

Serve well chilled with a dollop of sour cream or Greek yogurt, a garnish of fresh cilantro leaves and a piece of crusty bread.

Straining the fresh tomato puree through a sieve…

Add vegetables: chop and mince to the texture you prefer – or puree the entire soup, if you like. I prefer some texture…

Golden Days of Summer Gazpacho… Ready for Chillin’

The summer meadow border, en route to the vegetable garden, bathed in morning light…

Sungold Cherry Tomatoes – The Sweetest Jewels of Summer…

Savoring the Halcyon Days with Golden Days of Summer Gazpacho…

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Special thanks to Tim Geiss for his beautiful tomato photos – See more of Tim’s work at poltergeiss.com

Article and all other photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Savoring Summer: Harvesting and Drying The Garden’s Finest Herbal Treasures…

August 19th, 2010 § 4

Drying Herbs in the Stairwell

One of the great pleasures of living in New England is, of course, the seasons. The natural world operates on a distinct schedule here, and all life flows along with it at a steady pace. On these late August days, the song of the hermit thrush —an ever-present twilight melody enjoyed throughout summer— begins to fade as flocks of songbirds gather for migration before the full moon. And the sun, shifting position and setting earlier each day on the horizon, glimmers low and gold in the trees now. Although the noontime hours of late summer can be quite hot, and evenings are still spent bare-shouldered, it won’t be long before downy quilts and lavender-scented sweaters are pulled from closet shelves.

August is a month of preserving; of putting up and setting things by. Jars of jam and pickled produce form neat rows in the cupboards, and my freezer is packed wall-to-wall with summertime’s bounty. This is the time of year when my voluptuous herb garden literally spills from its neatly-edged confines. Borders? Fiddle-dee-dee, the mint seems to say, as it runs wildly wherever it may. But I never mind a bit of excess in the garden -it’s so nice to have plenty to spare. Mint, rosemary, basil, thyme, lavender and lemon verbena; their scents perfume my fingers and fill the cellar stairwell with beautiful fragrance. …

Freshly-harvested basil – Tied with twine for drying…

Basil and Mint Bundles

With dry air and scant rain, August is a great month to begin harvesting and drying herbs for winter. In the coming months, I will be grateful for a hint of summertime’s pleasures in warm cups of tea and fragrant breakfast scones. Drying herbs is simple and economical; an easy way to trim your monthly grocery budget and add flavor to daily meals. Have a look at the price of dried, organic basil next time you visit a grocery store. If you need a bit of convincing before bundling up the harvest and making room in your rafters, that little bit of sticker-shock should do the trick.

I grow herbs in my potager amongst the vegetables, on my terrace in containers, and throughout the ornamental gardens as well. Once the morning dew has dried —usually by 10am— I head outside with harvest baskets to gather whatever tempts my eye. Some days, I focus on aromatic herbs for cooking; including basil, rosemary, thyme and mint. But I also keep other uses in mind; gathering lavender, bergamot and hyssop for scenting oils, soaps, and sachets. Dried bundles of artemisia, tansy, Queen Anne’s lace, goldenrod and other herbs are also useful for wreaths, swags and dried flower arrangements. Once the cellar stairwell and loft are filled —mostly with herbs for teas and cooking— I string clothesline in my dry cellar to hang bunches of herbs, protecting them from dust with loose paper bag ‘hoods’…

Herbs in the Potager

Keep potted herbs attractive by frequently pruning. More than you need? Try drying bundles to use in recipes —including soup and salad dressing— throughout the winter…

Once I’ve collected herbs, I spread them out on the terrace and pick them over; stripping lower leaves and forming small bundles. I like to use natural twine to tie the herbs together, but I will use recycled rubber-bands as well; particularly for large bouquets of flowering herbs. Once bundled up, I hang the herbs in a dry, dark place. When they have completely dry-cured, I will strip the leaves from the stems and store the herbs in tightly sealed jars (clear is fine for closed cupboards – use dark glass if storing herbs in brightly-lit spaces). Although I try to harvest most culinary herbs before flowering —for best flavor— I do allow some herbs to blossom, in order to provide pollen for bees and other beneficial insects in my garden. Flowering herbs make great companion plants in the potager…

Bundles of herbs are picked over and thinned, then bound together with twine…

Harvesting Herbs in Late Morning, After the Dew Has Throughly Dried

Sorting and Bundling Herbs in My Kitchen

Some sage is left to flower in the potager. Other plants are kept tightly pruned through regular harvests…

Rosemary is a beautiful, as well as a useful herb. I like keeping aromatic herbs near my door, where I brush against them as I come and go. Here, I can quickly snip bits to flavor teas, salad dressings or garnish cocktails…

And as wonderful as dried herbs are in winter, there’s nothing quite like the flavor of fresh rosemary and basil —is there? I keep pots of herbs just outside my kitchen door all summer long, where I can easily access them if I need to add a sprig to a special sauce or evening cocktail. Come late autumn, I will bring the potted rosemary inside to my windowsill, and in late September, I will begin sowing flats of basil to grow indoors beneath lights.

Yes, I enjoy thinking ahead to the coming seasons, but I’ve never been much of a pleasure-delayer at heart. I believe that being prepared for the future should never detract from the importance of the present moment. From lemon-mint sun tea and caprese salad with fresh basil at lunchtime to ice-cold mojitos and herb-infused ice cream enjoyed by the light of the moon; savor the rich tastes and sweet smells of the season while you can…

Lemon-Mint Sun Tea (Click Here for Post and Recipe)

Mentha piperita (Peppermint flowering in the garden)

Cuban Mint Julep (aka the mojito) – Click here for recipe and story

Some great herb gardening resources to give as gifts, add to a wish-list or purchase for your own horticultural and culinary bookshelves…

Gardening with Herbs by Emelie Tolley and Chris Mead

The Herbal Kitchen by Jerry Traunfeld

Rodale’s Illustrated Encyclopedia of Herbs

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Star of Secret Gardens & Shady Dells, Kirengeshoma Palmata: Late Summer’s Graceful, Golden-Yellow Waxbells…

August 17th, 2010 § 2

Kirengeshoma palmata (Yellow waxbells) in the Walled Gardens at Ferncliff

As the last wisps of fog melted in morning’s brilliant sunlight, I slipped outside through the Secret Garden, eager to gather my tools and begin the day. But there, rising from the damp shadowy walls, stood graceful Kirengeshoma palmata in a sunny spotlight; swollen-yellow buds sparkling with diamond-dew. Oh – deliriously-beautiful distraction! I simply had to stop and enjoy the moment of pure poetry…

Kirengeshoma palmata – Yellow waxbells drenched in morning sunlight…

Like most fashionably-late starlets, this beauty has perfect timing. Exotic, delicate, ethereal; held on slender, arching stems, her blossoms nod above magnificently cut, peridot-green foliage. This is true horticultural haute couture at its best. Who could have come up with such an exquisite gown; such a perfect ensemble? Valentino? Yves Saint Laurent? And where did this beauty come from? Oh, but of course —her name gives her away—  she must be… Japanese!  Kirengeshoma palmata: elegant and subtle, but show-stoppingly gorgeous, yellow waxbells; dancing in the Secret Garden like a kimono-clad geisha…

Kirengeshoma palmata – Yellow waxbell blossoms, opening in the morning dew at Ferncliff

Yellow waxbells, as Kirengeshoma palmata is commonly known, are hardy in USDA zones 4/5 to 8. This unusual, August-blooming perennial prefers partial to mostly-shady locations and rich, slightly acidic, moist (but never boggy) woodland soil. Once established, Kirengeshoma palmata will form mounding 2 1/2′ tall clumps, perhaps reaching 3-4′ wide at maturity. Here in Vermont, Kirengeshoma’s waxy, yellow bells appear in mid August and her blossoms extend through early fall, when most other perennials are wilting and withering away. She combines well with other late-season beauties; including Hydrangea quercifolia, H. paniculata, Hakonechloa macra, Tricyrtis formosana, Ucinia egmontiana, Cimicifuga racemosa ‘Brunette’, Rodgersia aesculifolia, as well as ferns and many other perennials, shrubs and trees…

Kirengeshoma palmata (Yellow wax bells) from Heronswood Nursery

Although this lesser-known plant can be hard to find, I located it online at Heronswood Nurseries. Click on the photo-link above —image from Heronswood— for more information or to order this plant (The Gardener’s Eden is not an affiliate of Heronswood Nursery, however, I am a indeed a happy, long-standing customer). Inspired by the gem-like beauty of Kirengeshoma palmata? Whenever I look at her, I can’t help but think of Keira Knightly in Atonement; floating across the lawn in her impossibly lovely, emerald-green gown. Like Keira draped in verdant silk, this ethereal garden beauty whispers and enchants, lingering at the edge of summer like the dreamy, sparkling starlight of August memories…

Keira Knightly wears a bias-cut gown by Jacqueline Durran in the film,  Atonement

Like a flower in the night garden – just look at the moonlight on Keira’s beautiful gown…

All movie-stills are from the film Atonement, produced by Working Title Films and distributed by Universal Pictures

***

Article and all photographs (with noted exceptions) © 2010 Michaela at The Gardener’s Eden

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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Simple Storage Solutions with Style: Beautiful Braided Onions…

August 15th, 2010 § 8

A Sweet Onion Braid – Drying on a Late Summer Day

Warm, dry air and sparkling blue skies; here in Vermont, these are the first golden days of late summer bliss. As I swing in my big, old hammock —surrounded by the meadow-song of crickets and chattering finches— my mind drifts to nothing more important than the thought of spicy gazpacho and homemade crackers for lunch. Mmm… Gazpacho – one of my summertime favorites. I love the flavor of fresh, pungent onions, herbs and garden-ripe tomatoes. And speaking of onions, with the nights growing cooler —filled with showers of shooting stars— and the days growing shorter, it’s time to think about digging up those tasty bulbs and putting some up for winter…

Wondering when to pull? You can begin to harvest when most of the tops have flopped…

I’ve been harvesting baskets of onions from my potager this week; taking advantage of the long, dry spell to cure them on the sunny terrace. (Click here to read more about growing and harvesting onions, and find my favorite French Onion Soup recipe in a post from last year)  Cippolini, Walla Walla and Ailsa Craig —sweet members of the Allium cepa species— are my favorite garden onions. Because these mild onions are poor candidates for long-term, winter storage, I braid them and hang them in my kitchen and basement for immediate and continued use throughout late summer and fall (pungent, globe-type onions in red, white and yellow are the best long-term, winter-keepers in my root cellar). Shallots, garlic and onions are all easy to braid, and I find this short-term method of storage to be both practical and aesthetically pleasing in my kitchen…

Sweet Onion Style…

Many readers of this blog are long-time gardeners and cooks, with years of experience growing and storing produce. But for those of you who are new to putting food by —or with curious, young gardeners-in-training— onion braids are a great, creative way to begin preparing a pantry of stored produce. I start the process by gently pulling onions from the garden during a clear-weather stretch (carefully loosening them from the soil by rocking the earth with a fork positioned at least 6-8″ from the bulbs), dry-curing them on my terrace (or, if rain is in the forecast, spread out on newspaper in a protected porch or shed) for a week. As the onions dry, I gently turn, brush and shake them to remove dirt (be careful not to bruise the tender flesh). While the tops of the onions are still green and pliant, I gather bunches in groups of 6-12 for braiding. The smaller onions (especially the coin-like Cippolini) look particularly attractive in long braids with 12 or more bulbs per chain. The larger onions —such as the Walla Walla— need a bit more room, so I braid these bulbs in groups of 6-8…

Start with three onions…

Are you familiar with the classic French braid? My hair is quite long, and I often wear it pulled back in this manner when I am working. Braiding onions is quite like French braiding hair. The chain starts out like a normal braid, (see photo above) with three onions layered one on top of the other. A slight tapered angle looks nice, varying the start lengths, but this is a subtle detail and it isn’t necessary for beginners. Begin by making one braid chain from the onion greens as you would with hair, yarn or rope. Simply pull greens from the outside edge, holding them at the center to make an ‘x’, alternating sides as you go. If your onions are very large, you may want to make two or three links before you begin to add more onions…

Add onions as you go – alternating sides, just as you would with a French braid…

Now here is where the process begins to resemble the French braids that girls use to tie back their hair. Do you remember how you pull sections of hair from alternate side of the head, adding them to the main braid as you go? The same method applies when you are braiding onions or any other bulb. When you bring the onion greens toward the center to make an ‘x’, add another onion (as shown in the photo below. Hold this in place with the fingers of one hand as you bring greens from the other side, making the usual cross at the center. Once you have one link (or more or larger onions), repeat the process on the other side. To make your braid attractive, keep your link pattern even as you go…

Spacing can be one onion per link, or skip a link or two if onions are very large…

You can make your onion braids as long as you want, that part is up to you. Once you have reached your desired length, it will be easier to tie the onions with twine if you make a few links with greens only and hold the end together tightly. Once you have the hang of it, you can simply tie the onions at the base if you like, without adding extra links. That is a creative decision. You can also make your braids from different varieties of onions, or add bits of dried herbs. It’s all up to you…

Stop the braid when you have reached the desired hanging length. I usually aim for 8-12 onions per braid, depending on variety and size…

I tie the ends of my braids with garden twine. You can also use recycled rubber bands…

Tie the end of the chain tightly with twine, ribbon, string or looped rubber bands. Hold the chain by the greens and give it a good shake to be sure it’s solid and to remove any loose dirt. Hang the onions in a dry, sunny spot for another week or so to continue curing. Then bring them indoors to store in your kitchen for immediate use, or in a cool, dry spot (floor joists in cellars work well). Onions can also be stored in a cool, dark, dry place in baskets or woven bins (for airflow) once they are dry cured and their greens are removed…

The Braided Onions – Tied and Ready for Storage…

Cippolini Onion Braid – This storage method works for all kinds of onions, and for garlic as well…

Cippolini Onion Harvest and Braiding…

I think braided onions, garlic and shallots look beautiful hanging from the beams in my timber-frame home. As the harvest season continues, herbs and dried flowers will join the onion braids hanging in my kitchen, bringing wonderful, warm and pungent smells, earthy colors and attractive textures to the room. Even if you don’t grow your own onions, you can make braids for your kitchen by asking a local farmer to sell you uncured bulbs with greens attached. And, some markets sell cured onions in braids or bunches at the early part of the season. Be aware that because kitchens tend to get hot and steamy, unless you plan to use your onions and garlic immediately —and regularly— it’s best to store them out of the kitchen, in a cool, dark place.

Cippolini Onions Hanging from a Beam in the Kitchen… Ready for Roasting!

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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Midnight Maroon: Dark, Mysterious Physocarpus opulifolius ‘Diablo’…

August 13th, 2010 § 1

When you’re strange, no one remembers your name – Physocarpus opulifolius ‘Diablo’

Oxblood, maroon, deep violet and ebony; dark plants are one of my greatest horticultural passions. From the statuesque Cimicifuga racemosa ‘Hillside Black Beauty’ gracing my Secret Garden, to the massive, dark cloud of Physocarpus opulifolius ‘Diablo’ forming a shadowy hedge at the back of my perennial borders, I wholeheartedly embrace the gothic beauty of black foliage. Earlier this year, in my posts, “A Heart of Darkness” and  “The Gothic Gourmet: Black Beauties and Dark Delights of the Potager”, I revealed a bit about my obsessive preoccupation with these strangely curious and hauntingly beautiful plants. But you needn’t be Edward Gorey to appreciate the darker side of horticulture. Deep, rich hues are incredibly useful in garden design; offering a counter-point to subtle silver and sophisticated chartreuse, as well as a striking contrast to variegated foliage and boldly colored flowers. Dark, elegant plants enrich a garden’s beauty  in much the same way as late afternoon shadows enhance a sun-drenched landscape. Think of them as the minor chords in your favorite song…

Physocarpus opulifolius ‘Diablo’ at the back of my casual, mixed meadow border in August

One of my favorite native plant cultivars, Physocarpus opufolius ‘Diablo’, (as well as cultivars ‘Center Glow’ and ‘Summer Wine’) is just such an endlessly versatile plant. Stunning as a single specimen within a mixed border, I like to take the drama up a notch in larger gardens, combining this burgundy-leafed shrub in groups of three or more to form a dark and mysterious backdrop for other plants (particularly gold and chartreuse-leaved specimens, as well as those with variegated foliage). Perennials in shades of blue, violet, gold, magenta —as well as many other bold and subtle colors— stand out against the intense, maroon-leafed ‘Diablo’. One of my favorite, striking garden combinations plays the nearly black color of Physocarpus opufolius ‘Diablo’ against the feathery, chartreuse leaves of Sambucus racemosa ‘Sutherland Gold‘ (Golden elderberry).

Physocarpus opulifolius ‘Diablo’ forms a soft, dark cloud at the edge of my terrace

Physocarpus opulifolius (also known as common ninebark) is an extremely hardy shrub (USDA zones 2-8) native to North America. The dark, burgundy-leafed cultivar ‘Diablo’ (sometimes listed as ‘Monlo’ or ‘Diabolo’) will reach a height of 6-10 feet, with a similar spread. Physocarpus opulifolius presents a graceful, upright-vase shape in the garden, with softly arching branches. Adaptable to many garden situations, ‘Diablo’ offers dramatically dark foliage throughout the growing season, burnished shades of rust to bronze in autumn, and textural, peeling bark in winter. The pinkish white blossoms appear in late spring, and are a favorite, natural food source for honeybees and butterflies. Later in the season, as the tiny red fruits ripen —strangely beautiful against the dark foliage— common ninebark becomes a living feeding station for birds and small mammals. Physocarpus prefers even moisture and neutral, well-drained soil. This native cultivar is an easy to please, disease and pest resistant plant suitable for sun to partial shade (if worms/caterpillars become a problem in late spring, defoliating branches, treat the leaves with OMRI approved Btk only as necessary).

Physocarpus opulifolius ‘Diablo’ Leaf and Stem Coloration

Physocarpus opulifolius ‘Diablo’s’ Beautiful, Peeling Bark

Autumn Color Variation Ranges from Oxblood Red

To Sun-Burnished Bronze…

In addition to its striking presence in the garden, Physocarpus opulifolius ‘Diablo’s’ leaves and branches add sophisticated beauty to floral arrangements. When combined with citrus-colored flowers —such as the Bells of Ireland shown below in a vase by raku artist Richard Foye— ‘Diablo’ is a real knock-out. The sturdy stems also offer excellent support for more delicate flora, and a lovely vertical compliment to blowzy hydrangea blossoms — Hydrangea paniculata ‘Limelight’ is especially lovely with the maroon leaves of ‘Diablo’.

A vase by Richard Foye, filled with Physocarpus opulifolius ‘Diablo, Bells of Ireland, Baptisia foliage, Queen Anne’s Lace and Apricot- Hued Foxglove

***

Article and photographs © 2010 Michaela at The Gardener’s Eden

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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August Abundance: Notes from the Kitchen Garden…

August 12th, 2010 § 3

My Summertime Kitchen

Mid August is always a busy month in the kitchen garden. Abundant cucumbers, summer squash, beans, tomatoes, peppers, herbs and onions must be harvested and put up —frozen, dried, pickled and/or canned— at the peak of freshness. Late summer chores in the potager include watering —especially during this extended dry spell we are experiencing in New England— weeding, monitoring and managing pests, succession sowing for short-season fall crops, and of course, daily harvests. Some of my stand-out crops this year include cippolini and sweet onions, garlic, shiitake mushrooms, romanesco broccoli, arugula, cucumbers, and finally —after last season’s meager crop and fears about late blight— gorgeous, fruitful tomatoes. Read more about the highlighted crops by clicking on each to return to a previous blog-post.

If you haven’t already done so, it’s a good idea to make notes for next year; jotting down harvest dates, this season’s plant successes and failures, troublesome pests and current plant family locations to assist you with next year’s crop rotation. Carrots look stunted or forked? Maybe it’s a good time to raise your beds, giving them more root-room. Lush growth in your garden but little or no produce? It could be time to test your soil pH and fertility. Plants petering out? Sow some quick turn-around crops like lettuce, arugula, beets, peas and beans for a fall harvest. If you live in a cold climate, now may be a good time to begin constructing hoop-houses to protect your crops from frost and extend the growing season (see post on hoop house construction here). If you are making your own compost, be sure to turn it regularly, keeping content balanced with layers of fresh ‘green’ kitchen scraps and pulled garden plants, dry (such as straw and paper) and brown (mature compost).

And busy as we gardeners tend to be in August, I like to slow myself down by pulling out the camera and taking a close look at the beautiful colors, textures and shapes in my late summer potager. Here are some highlights from my morning garden walk and daily harvest…

Romanesco Broccoli in the Potager

Sungold Cherry Tomatoes Ripening in the Garden

The Beautiful Edibles – Nasturtium and Pansies in the Potager

Ripening Butternut Squash Along the Kitchen Garden Fence

Cippolini Onions at Harvest

Yellow Summer Squash and Haricots Verts

Red Hot Chili Peppers in August

Morning Glories Along the Potager Fence

Orange Blossom and Early Girl Tomatoes in August

Basically Beautiful – Orange Blossom and Basil Salad

Garlic Harvest – Hard Neck Music, Continental & Doc’s German Garlic Drying on the Terrace

Haricots Verts, Calendula, Tomatoes, Arugula, Nasturtiums and Alpine Strawberries Bask in the Late Summer Sun

Blanching and Freezing Haricots Verts from the Kitchen Garden

Shiitake Mushrooms Harvested from the Mushroom Garden in my Forest (See Tutorial Post Here)

Ruby Red Chard in the Potager

Summertime Herb Harvest – Rosemary, Thyme, Sage and Mint

An Armful of Fresh-Cut Flowers Makes for a Different Kind of Treat in the Jar

Late Summer Abundance in the Potager

Late Summer Chaos in My Kitchen (read about building this homemade kitchen island here)

Gourmet Potatoes, Chard, Cucumbers, and Nasturtiums in the Potager

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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Spiced Zucchini Bread: Late Summer’s Sweet Garden Delight…

August 8th, 2010 § 3

A Sweetly Scented Summer Kitchen – Zucchini Bread – Image ⓒ Michaela at TGE

This past week has been a really busy one for me. I’ve been working on a rush project: a garden design for a private residence with an upcoming wedding. The plant lists and orders were all due and placed on Friday, and I completed the finished drawings and site plans yesterday. I was called in to design this garden for a colleague’s landscaping company, and installation of this very large garden will take place next week, while she is away. So, for the next few days, I will be busy working with my friend’s crew, overseeing the layout. With the wedding right around the corner, everyone wants the garden to look lovely — especially the garden designer!

When my weekly schedule is this busy, I have little free time in the evening, so I try to cook and bake on the weekend to prepare meals for the days ahead. Last Saturday and Sunday I made my first loaf of simple sourdough bread (from my own starter), prepared several cold pasta dishes, and gathered armloads and baskets full of produce from the garden to freeze, dry and enjoy fresh. I also baked two loaves of delicious zucchini bread, and I ate very well last week. This week, I am running a bit behind and I need to get cooking today!

Detail from the Wedding Garden Design Drawings (At Meadow’s Edge) ⓒ Michaela at TGE

But before I head out to collect ripe orange-blossom tomatoes, fresh basil, beans and summer squash from the potager — and homegrown shiitake mushrooms from my logs in the forest— I have to share this wonderful zucchini bread recipe with you. I posted the photo below last weekend on my summer garden-party feature, and more than a few emails came in, asking for the recipe.  This is actually a very, very simple bread to bake. And although this recipe comes from a tattered old card in my box —many of the contents originating from my paternal great-grandmother— I have seen several similar versions online. The bread batter can be easily doubled to make two loaves (which I did, making one to keep and one to share). Be sure to freeze plenty of raw, grated zucchini to use for making bread in winter (if you’ve never tried freezing zucchini give it a shot – it’s very easy: simply grate raw zucchini and store by the cup or two cups in ziplock bags. Press out the air, zip it closed, date the bag, and store flat in your freezer)! In summertime, this bread is delicious on it’s own, or —as my mother used to serve it— warm with a bit of ever-so-slightly sweetened cream cheese. Delightful….

Zucchini Blossom – Image ⓒ Michaela at TGE

Zucchini Bread and Freshly Picked, Wild Blackberries – Image ⓒ Michaela at TGE

Small, Freshly Harvested Zucchini – Image ⓒ Michaela at TGE

Spiced Zucchini Bread

Ingredients for one loaf  ( easily doubled to make two – one to keep and one to share ! ):

1             Egg, lightly beaten

2/3         Cup sugar

1             Tsp. Vanilla (I always dribble in extra vanilla)

1 1/2      Cups freshly grated zucchini

1/3         Cup Melted butter (plus extra unmelted butter for bread pan)

1             Tsp Baking soda

Scant      Salt (a very small pinch)

1 1/2      Cups all purpose flour

1/4        Tsp nutmeg

1            Tsp cinnamon (plus a tiny extra shake)

1/2        Cup plump, juicy raisins

1/2        Cup chopped walnuts (up to you, but really yummy)

Directions:

Preheat oven to 350 degrees fahrenheit, and butter one 5 x 9″ bread pan (or two if you double the recipe). Mix sugar, vanilla and eggs together in a large bowl. Add in the zucchini and the melted (but not hot) butter and blend well. In a smaller bowl, mix together the baking soda. salt and flour. Slowly add the flour mixture to the moist batter, stirring to blend it in as you go. Sprinkle in the spices while stirring and blend well. Finally add raisins and nuts and mix together lightly. Pour batter into the buttered pan and bake at 350 for 50-60 minutes. Near the end of the baking time, insert a wooden stick at the center of the loaf. If the stick pull out clean, remove the bread from the oven and cool (in pan) for 15 minutes and then turn out onto a rack to finish cooling…

This bread is wonderfully moist, and delightful served with lightly sweetened cream cheese. Mmmmm….

Late Summer Delights – Zucchini Bread and Wild Blackberries – Image ⓒ Michaela at TGE

These strange old Bavarian plates were a gift to my family  from my Tante Maria

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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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A Splash of Color in Dappled Shade: Persicaria virginiana ‘Painter’s Palette’…. { PS: Please Don’t Confuse Me with My Wicked Cousin }

August 6th, 2010 § 4

Persicaria virginiana ‘Painter’s Palette’, Variegated Virginia knotweed (aka Polygonum virginianum/Tovara virginiana) in the Secret Garden at Ferncliff ⓒ Michaela at TGE

Who says a plant needs flowers to be interesting? Be they speckled, lace-edged or luminous as stained-glass, leaves are often incredibly fascinating. In fact, some of my favorite species in the great Kingdom of Plantae never blossom at all —and if they do, their flowers are relatively insignificant. Take Persicaria virginiana ‘Painter’s Palette’ for example (photographed above in my Secret Garden). Isn’t this some of the most beautiful foliage you have ever seen? The colors —swirling and mottled in a marble-like pattern— and the lovely leaf shape make this outstanding plant a true, artist’s dream. Unfortunately, Persicaria virginiana ‘Painter’s Palette’ (aka Polygonum virginianum/Tovara virginiana) needs a bit of public relations help. Sadly, this lovely, native, knotweed cultivar is suffering from a case of mistaken identity; similar to the troubled and tarnished reputation with which lady Rhus typhina struggles (previously detailed in a post I wrote about our gorgeous, native Staghorn sumac last year). Let’s see if I can clear things up.

Polygonum cuspidatum, commonly known as Japanese knotweed, is a noxious —and in my opinion, obnoxious— invasive plant and rampant weed introduced to North America from Asia sometime in the 1800s. The Polygonum genus includes a large number of plants in the Polygonaceae (or buckwheat) family. Some members of this genus —including many weeds as well as several fine garden species— are native to North America. There is a movement to reclassify Polygonum virginianum as Persicaria virginiana; a taxonomic change which I wholeheartedly support in an effort to clear-up some of the confusion. To be sure, some members of the native Polygonum virginianum crowd can also be somewhat aggressive. But there is a real difference between an enthusiastic, spreading plant and an invasive one. Persicaria virginiana is not an invasive plant —this is a native species. And although some cultivars —including ‘Painter’s palette’— may self-seed, in my experience this Persicaria virginiana cultivar is easily managed, well behaved, and non-aggressive. If you are still concerned with self-sowing, simply deadhead the tiny flowers in late summer, or grow this plant in a container…

Persicaria virginiana ‘Painter’s Palette’ in the Secret Garden ⓒ Michaela at TGE

Unlike her aggressive, famously invasive Asian cousin (Japanese knotweed), Persicaria virginiana ‘Painter’s Palette’ (as I prefer to call this Virginia knotweed cultivar) is a truly beautiful, endlessly useful and quite mild-mannered plant. Hardy in USDA zones 4-8, ‘Painter’s Palette’ prefers dappled shade and moist (but very well drained) garden soil. When given the right growing conditions, this unusual cultivar forms lovely, arching mounds; roughly 1 1/2′ tall, and 2′ wide. The blooms are relatively insignificant –tiny pinkish-red spikes– however in autumn, beautiful red berries are a lovely, end-of-season surprise.

I love to combine this painterly plant with dark neighbors (including Heuchera ‘Palace purple’, Cryptotaenia japonica ‘atropurpurea’, and Cimicifuga racemosa ‘Brunette’, among others). Splashes of nearby gold from Japanese golden forest grass (Hakonechloa macra ‘Aurea’), or rusty tones from orange hook sedge (Uncinia egmontiana) and the dark-green hues of hosta and tall ferns (particularly the Cinnamon fern), also combine beautifully with ‘Painter’s Palette’. So, gardening friends, won’t you help this lovely, shady-lady out ? She may be related to Japanese knotweed, but let’s not hold that against her. Spread the word and help clear-up her reputation! Stunning Persicaria virginiana ‘Painter’s Palette’ is a gorgeous and environmentally-friendly addition to your garden.

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Article and photographs © 2010 Michaela at The Gardener’s Eden

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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The Good, The Bad and The Ugly! Insect Enemy Number One: Tomato Hornworm Wanted Dead or Alive!

August 4th, 2010 § 8

The Hornworm (Manduca sexta) – Image ⓒ Tim Geiss at Poltergeiss

Wanted Dead or Alive: Manduca quinquemaculata (and also Manduca sexta) aka The Hornworm. Although he looks almost clownish in Tim Geiss’ photo (above), this garden pest is no laughing matter. The hornworm feeds on tomato plants and their relatives (other nightshades of the Solanaceae family; including peppers, tomatillos, eggplants, tobacco and the like) and a gang of these caterpillars can easily defoliate entire plants in a matter of days. Give these garden-thugs a week unchecked, and you can kiss your tomatoes, peppers, eggplants and tomatillos goodbye all together.

As you can see from the photo, Mr. Hornworm is a master of disguise. It’s nearly impossible to spot him as he crawls down the backside of leaves and stems, munching as he goes. In fact, most of the time, it’s easier to detect the tomato hornworm’s presence by the dark green droppings rapidly accumulating at the base of host plants. With this in mind, carefully inspect the soil/mulch in your garden as you weed and water. The best method of control is to handpick these caterpillars from garden plants manually (don’t worry about that menacing-looking horn – this bug looks tough but it’s all coward in the end). Step on ‘em and squash ‘em, or drop ‘em in a bucket of soapy water and it’s bye-bye Joker!

The Hornworm (Manduca sexta) Tail Detail – Image ⓒ Tim Geiss at Poltergeiss

Gardener’s Supply Company Organic Thurcide: Btk Solution

Organic controls for tomato hornworm include Btk (Bacillus thuringiensis kurstaki) and spinosad (saccharopolyspora spinosa). Btk is a naturally occurring bacterium found in soil. When correctly handled and applied only to targeted foliage where caterpillars are feeding, Btk is both a safe and effective  organic solution for controlling tomato hornworm and other destructive caterpillars. However, it is important to note that Btk kills all worms and caterpillars —including butterfly larvae— when ingested. With this in mind, gardeners should never blanket-spray with Btk. Remember that the bacterium only works if the tomato worm actually eats it (and then it will take a few days). Target-spray the undersides of leaves and plant stems where the worms have been observed feeding. Spinosad is another biological insecticide product manufactured from a naturally occurring organism. When ingested (by caterpillars and other pests) spinosad will kill the host within a day or two. This is a low-toxicity product, but as with all organic pesticides, it should be used in a targeted manner and only when absolutely necessary. Try hand-picking first.

Gardener’s Supply Company Organic : Spinosad Pest Control Spray

Of course, as is often the case with villains, the hornworm has natural enemies. Birds will eat hornworms, so keeping bird houses and bird baths in your garden is definitely to your advantage if you’d like to encourage an aerial assault on the enemy. And, the appropriately named Assassin Bug (there are hundreds of individual species on the North American continent) should be welcomed to the garden as a member of your posse. In addition to the tomato hornworm, the assassin bug hunts down and kills many other ‘bad bugs’; including Colorado potato beetles, cut worms, aphids, Japanese beetles and many others. But in spite of his name, the Assassin bug isn’t the number one killer of hornworm. If you really want to see a hornworm taken down, you need to see the Braconid wasp in action…

No one stands between me and my golden tomatoes. Bring in the mercenaries: The Good, The Bad and The Ugly!

**   Click Here To Cue The Theme Song! **

The parasitic wasp (including the hornworm destroying Braconid) is a natural, female mercenary extraordinaire. Non-stinging and pollen-eating, parasitic wasps are attracted to flowering plants in your garden, where they will happily co-exist with other beneficial insects and animals. Draw braconid wasps to your garden with creative companion planting. Adult braconids are attracted to the pollen and nectar of flowers such as Queen Anne’s Lace and tansy, and herb blossoms; including dill, fennel, mint and parsley. So plant lots of flowering herbs, edible blossoms and posies for picking in your potager.

The braconid wasp is a clever killer. As you can see below, it’s not the delicate wasp herself who actually does the dirty deed to the hornworm. Oh no… She tasks her voracious off-spring with the job; depositing her eggs on the backs of her unsuspecting caterpillar victims! Gothic garden? Yes, indeed. This Kafkaesque process is true inspiration for a stomach-churning horror-flick. After the adult wasp lays her eggs on a wormy, slow-moving host, the tiny larvae hatch and burrow into the skin of the victim, devouring the caterpillar from within and pupating on its back. Warning: this process (captured below by photographer Tim Geiss) may be upsetting to some viewers. Sorry folks, Mother Nature isn’t always pretty! But, you really ought to take a close look to become familiar with your mercenary friends. You want to leave the parasite-infested caterpillars near your garden, protecting the living ‘nursery’ beneath nearby leaves and grass. The Braconid’s parasitic children may be the stuff of true hornworm nightmares, but they are a tomato lover’s best friend….

Braconid Wasp Larvae Eating a Hornworm – ALIVE ! – Image ⓒ Tim Geiss at Poltergeiss

It’s important for a gardener to know the difference between the good and the bad, and to learn to tolerate the ugly. Not sure of whom to trust? For some great resources, check out my post, “Good Bug, Bad Bug? Let’s See Some ID Please…” over at Barnes & Noble’s Garden Variety blog, and round up your posse. When it comes to protecting my veggies, I’ve learned to work with Mother Nature’s big gun mercenaries, and to show no mercy… Just like Clint…

Whom Do You Trust? YouTube Clip from The Good, The Bad and The Ugly Finale…

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Tomato Hornworm photographs are ⓒ Tim Geiss – many thanks to the artist for his patient stalking of the dread caterpillars!

The Good, The Bad and The Ugly images are ⓒ Untied Artist Pictures

Article ⓒ Michaela at TGE. All product images are courtesy of linked retailers.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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***

The Secret Garden’s Shadowy Allure & Mysterious Prince Pickerel’s Charms…

August 3rd, 2010 § 7

Prince Pickerel at the Edge of the Water Bowl in the Secret Garden – Image ⓒ Michaela at TGE

Cool, quiet and calm; a shady oasis whispers seductively on hot summer days. While blazing orange and yellow hues burn bright as wildfire in the meadow, my Secret Garden shimmers like an emerald in the dappled light beneath a steel balcony. High walls, constructed seven years ago by artist Dan Snow, are now veiled with verdant moss and delicate, lacy vines. In mid-summer, emerging as if from a fairytale, the reigning prince of the Secret Garden is the beautiful, copper-tinted pickerel frog (Lithobates palustris), who resides in and around the water bowl at the foot of the entry wall. Although he is usually quite shy, I have been catching glimpses of him now and again, as he basks in the late afternoon light.  Yesterday, just before sunset, he paused long enough for me to snap a quick photo. And isn’t he just enchanting? I am absolutely fascinated by frogs. Their gorgeous colors and soothing voices are charming of course, but I also value the frogs’ beneficial role in controlling insects and slugs in my garden.

The pickerel frog —commonly found in the United States from the midwest on east to the coast— is a particularly interesting species. After a bit of research, I discovered that this is the only poisonous frog native to the US. But don’t worry, the pickerel frog isn’t harmful, he simply produces a skin-secretion to protect himself from predatory birds, reptiles and mammals. This toxic substance is quite poisonous to many small animals —including other frogs, which will die if kept in captivity with pickerel frogs— but it is only mildly irritating to a human’s skin (it’s always wise to wash your hands after examining a pickerel frog, or any wildlife for that matter). The pickerel’s surprising defense mechanism might explain why he is able to survive in my garden alongside the ribbon and garter snakes, as they are both well-known predators of both frogs and toads.

Welcome to my Secret Garden, Prince Pickerel…

A Peek Inside the Secret Garden – Image ⓒ Michaela at TGE  (Foreground plantings: Daphne ‘Carol Mackie’ and Acer palmatum x dissectum ‘Seiryu’)

The Hidden Secret Garden Door – Image ⓒ Michaela at TGE  (Foreground plantings include Daphne ‘Carol Mackie” and at the wall: Viburnum bodnantense ‘Dawn’ and Galium odoratum)

The Water Bowl at the Secret Garden Door – Image ⓒ Michaela at TGE  (Plantings include foreground: Glaucidium palmatum, Heuchera ‘Stormy Seas’, and to the background: Euphorbia, Hosta ‘August Moon’ and Fothergilla gardenii)

Glossy Bergenia ‘Bressingham Ruby’ at the Foot of the Secret Garden Wall – Image ⓒ Michaela at TGE

The Secret Garden Shady Oasis from the August Sun – Image ⓒ Michaela at TGE  (Plants from left to right Lamium maculatum ‘White Nancy’, Cimicifuga racemosa ‘Hillside Black Beauty’, Helleborus x hybridus, Hakonechloa macra ‘Aureola’, Paeonia suffruticosa ‘High Noon’)

The Secret Garden, Viewed from the Balcony Above ⓒ Michaela at TGE  (Plantings: Background Paeonia suffruticosa ‘High Noon’, Foreground: Hakonechloa macra ‘Aureola’ and Heuchera ‘Palace Purple’)

Secret Garden Vignette – Image ⓒ Michaela at TGE  (Plantings: Foreground Persicaria virginiana ‘Painter’s Palette’ and Lamium maculatum ‘White Nancy’, Background: Matteuccia pensylvanica. Potted is Hedera helix ‘Variegata’)

Colors and Patterns Carpet the Secret Garden Floor – Image ⓒ Michaela at TGE  (Plantings: Lamium macuatum ‘Orchid Frost’, Hosta ‘August Moon’, and Cryptotaenia japonica ‘Atropurpurea’)

A Glimpse of the Garden from the Balcony – Image ⓒ Michaela at TGE  (Plantings left to right: Paeonia suffruticosa ‘High Noon”, Hakonechloa macra ‘Aurea’, Heuchera ‘Palace Purple’, Stewartia pseudocamillia, Matteccia pensylvanica)

Persicaria virginiana ‘Painter’s Palette’ in the Secret Garden ⓒ Michaela at TGE

Schizophragma hydrangeoides ‘Roseum’ clamoring up the Secret Garden Wall – Image ⓒ Michaela at TGE (Other plantings include Cimicifuga racemosa, Hosta ‘August Moon’, and in pots: Agapanthus, Hosta ‘Remember Me’ and Asparagus densiflorus)

Secrets within the Secret Garden – Streptocarpus ‘Black Panther’ Image ⓒ Michaela at TGE  (Read more about the ‘Black Panther’ in the post “Hello Lover” here…)

A Glimpse at the Sunlight Beyond the Secret Garden Door ⓒ Michaela at TGE

Two Worlds, Divided by a Moss-Coverd Wall – Standing at the Secret Garden Threshold ⓒ Michaela at TGE (Plantings to the edge of the walk include, to the left: Euphorbia and Bergenia ‘Bressingham Ruby”, and to the right, again B. ‘Bressingham Ruby’, and Filix femina ‘Lady in Red’

Rosa ‘Bibi Maizoon’ Blooming at the Secret Garden Door ⓒ Michaela at TGE

View to the Wildflower Walk from the Secret Garden Steps ⓒ Michaela at TGE (Wildflowers in bloom: Rudbeckia hirta ‘Becky Mixed’ and Adenephora confusa)

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Inspiration from my childhood: “Der Froschkönig” from Grimms Märchen

The Secret Garden – Frances Hodgson Burnett and Inga Moore

The Secret Garden on DVD in Keep Case

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Image excerpts from reviewed publications and/or products are copyright as noted and linked.

All other images and article © 2010 Michaela at The Gardener’s Eden.

The Secret Garden at Fercliff is the author’s design and installation.

For more images of my Secret Garden (throughout the seasons) see the Ferncliff page at left – or type Ferncliff into the search box. All images here, (with three noted exceptions) are copyright Michaela at The Gardener’s Eden. Except in the case of critical and editorial review and/or notation, photographs and text on this site may not be reproduced without written consent. If you would like to use an image online, please contact me before posting! With proper attribution, I am usually happy to share (See ‘contact’ at left). Thank you for respecting my work and copyrights.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

shopterrain.com

Gardener's Supply Company

Sephora.com, Inc.

***

Barefoot August: Splendor in the Grass and Sweet Bohemian Dreams…

August 1st, 2010 Comments Off

Splendor in the Grass – Impromptu Straw Bale Seating from Paige Gilchrist’s    The Big Book of Backyard Projects Image ⓒ Janice Eaton Kilby

Long, languid, hazy days… August and everything after. Grab a baguette on the way home and some herb-scented cheese. Toss aside your iphone and kick off your shoes. Spread an old quilt in the meadow, open up a picnic basket and pop the cork on a split of champagne. Listen to the songbirds, marvel at the dragonflies, and watch the golden sunlight dance along the tips of tall grass. It’s high summer and the season is ripe –so squeeze out every last, sweet, juicy drop…

‘Tis the Season for French Lemonade, Sun-warmed Blankets and Rustic Picnic Baskets ⓒ Michaela at TGE

Gather your friends up for a spontaneous, August soirée. Autumn will be here all too soon, so why not buy your mulch a bit early and create a temporary outdoor living room of straw bale lounge chairs and sofas? Add a few bright, comfy blankets and pillows —and perhaps a couple of cocktail trays to your improv tables— and you have the perfect scene for a late summer party. The best part? Not only is this seating a true bargain, but it’s 100% recyclable as well. Simply cut the twine and add the straw to your kitchen garden for a winter mulch, or slowly sprinkle the remains in your compost pile…

Image ⓒ Janice Eaton Kilby from The Big Book of Backyard Projects

Inspired? I found this quirky furniture set —complete with easy instructions for assembly— in The Big Book of Backyard Projects, which I recently reviewed in my weekly post for Barnes & Noble’s Garden Variety Blog (click here to read review/buy book from B&N). This particular project is one of my favorites, but editor Paige Gilchrist has included literally hundreds of other creative ideas for building, repurposing and recycling items in the garden —including some fantastic furniture plans and project patterns— all for less than $20.

Summertime Picnic in the Meadow ⓒ Michaela at TGE

Jet-Black Jewels at the Edge of the Meadow ⓒ Michaela at TGE

Zucchini Bread and Blackberries on Curious Old Bavarian Plates ⓒ Michaela at TGE

Wild Blackberries ⓒ Michaela at TGE

A Slice of Sweet Bread and a Tea Cup Full of Berries ⓒ Michaela at TGE

August Meadow Hues ⓒ Michaela at TGE

Wildflowers ⓒ Michaela at TGE

Sunspots in the Flame Grass (Miscanthus sinensis purpurascens) ⓒ Michaela at TGE

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Image excerpts from reviewed publication are copyright as noted and linked.

Article and all other photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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