Honey Colored Evenings in the Garden And Iced Tea with Lime & Peppermint…

June 5th, 2011 § 2 comments § permalink

An Evening on the Terrace in Sultry, Honey Colored Mist

Voluptuous French Lilacs Drape to the Ground

Vanilla Sky: Garnet-Hued Japanese Maple Leaves, Luminous at Sunset

June evening. It’s late in the day, and the glow of mist-diffused sunlight –warm and sweet as honey– filters through the perfumed garden. It’s time to relax after a long week of designing, planning, shopping and planting new gardens. French doors swing wide to the sun-soaked terrace, and I kick off my shoes. Strolling past the heady lilac and luminous, garnet-hued maple, I slowly make my way down the potager path. Golden straw warms the soles of my feet as I  fill a basket with fragrant herbs and fresh greens for dinner. Rounding the far corner of the garden, the scent of crushed peppermint fills the air. A tall glass of iced tea springs to mind, and I gather a bunch of aromatic leaves for my pitcher. And suddenly, I realize, it’s beginning to feel a lot like summertime …

Iced Tea with Lime & Peppermint

Ingredients (Serves Two)

1 quart/liter        Boiling Water

1 ounce               Fresh Lime Juice (about one lime)

1 tsp                    Artisan Honey

1 good bunch       Peppermint Leaves (to crush & for garnish)

2 teabags              Black Tea

Directions:

Crush 5-6 sprigs of peppermint at the bottom of a small, heatproof, glass pitcher. How much mint is a matter of personal preference. I think 3 springs per glass (about 15 leaves each) is a good place to start. Add lime juice and muddle. Add two bags of black tea and slowly fill the pitcher with one quart/liter of boiling water. Stir and pour in the honey. Allow the mixture to steep and cool to room temperature (you may also make ahead and refrigerate with a lid). Fill two glasses with ice and pour the tea over the cubes. Garnish with a fresh sprig of mint and serve on a sultry afternoon. It’s almost summertime…

You may also enjoy this recipe for Lemon-Mint Sun Tea, Brewed in the Garden (click here for past post)

Prefer something stronger? You will love this Cuban Mint Julep (aka Mojito) recipe (click here)

Savoring the Pink-Gold Twilight Hours of Late Spring

Plants from top: In pot, Calibracho ‘Callie Orange’. In border: Syringa vulgaris ‘Mme. Lemoine’ & Weigela florida ‘Java Red’. Backlit tree: Acer palmatum ‘Bloodgood’. Above on hillside: Betula papyrifera (paper birch).

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Garden Design & Installation: Michaela Medina. For design inquiries, see my professional services page at left.

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