A Blueberry Smash in the Moonlight & Cocktail Gardening Gone Wild . . .

July 27th, 2013 § Comments Off on A Blueberry Smash in the Moonlight & Cocktail Gardening Gone Wild . . . § permalink

Blueberry Smash - michaela medina harlow - thegardenerseden.com Icy, Cool, Blueberry Smash

Have you heard? Cocktail gardening is all the rage these days. Of course, mixing drinks from fresh-picked ingredients has been popular with gardeners for as long as booze and backyards have been around, but it always seems to take mainstream media awhile to catch up, now doesn’t it? Strictly speaking, I’ve never planted a cocktail garden, but I’ll make a drink out of pretty much anything in my potager, or the surrounding forest for that matter. And why not? Just about anything edible —wild or cultivated— can go into a cocktail recipe: cucumber for a Porch Swing/Pimm’s Cup, mint for Mojitos and Juleps, berries, rhubarb, melon and stone fruit for Smashes, Daiquiris and Mimosas, chile peppers and citrus for Margaritas, celery and tomatoes for Bloody Marys, edible flowers for pretty much anything, and the list goes on and on. If it’s growing in your kitchen garden, it’s fair game. But if you’re foraging, just be 100% certain that you know what you’ve gathered in that basket!

Blueberries at Last - michaela medina harlow - thegardenerseden.com To Extend the Harvest and Provide Good Pollination, I Grow Three Blueberry Varieties in My Garden: BlueRay, Northland and Jersey. Read More About Blueberry Cultivation Here.

picking blueberries in the garden - michaela medina harlow - thegardenerseden.com Early Morning Blueberry Picking

blueberries from the garden Turns into a Hot Afternoon Dilemma. Shall I Turn on the Oven to Bake a Pie? Nah…

In high summer —when ripe berries and fresh herbs are plentiful— I love to take in sunset or moonrise on the terrace with an ice cold Cuban Mint Julep, fresh Strawberry-Mint Mojito, Raspberry Daiquiri or Blueberry Smash. At the moment, blueberries are particularly plentiful in my garden —despite the efforts of four local black bear— and when it’s too hot to bake a pie or muffins, I’ll take my blueberries with a bit of mint from the herb garden, fresh squeezed lemon/lime juice, vodka or white rum, a hint of St. Germain, crushed ice and a splash of seltzer, thank you very much!

Unknown The Drunken Botanist, by Amy Stewart

Looking for a little inspiration to help liven up the home bar? Author, gardener and cocktail-lover, Amy Stewart’s The Drunken Botanist is a fine, educational read —as well as cocktail gardening and recipe resource— for the horticultural enthusiast who enjoys the occasional homegrown and hand-crafted drink (or two). Curious about the botanical origins of gin and vodka? Want to learn more about the relationships between the various grains, vegetables, fruits, herbs and flowers? Wondering about how to play them against or with one another in a cocktail shaker? Well then, pull up a bar stool. Get ready to kick back a glass or two, and chase it with several chapters of cocktail gardening inspiration. And I have just the drink to whet your whistle . . .

Blueberry Smash Ingredients - michaela medina harlow - thegardenerseden.com How ‘Bout an Ice Cold Blueberry Smash . . .

Blueberry Smashes on the Terrace - michaela medina harlow - thegardenerseden.com Now That’s More Like It. Now, Cue Up the Moon . . .

The Blueberry Smash

Ingredients for one cocktail*

1 1/2 oz of Vodka (or White Rum)

1/2 oz St. Germain or Cointreau (and/or 1/2 oz simple syrup)

1/4 cup Fresh Blueberries

Juice of 1/4 Lemon or 1/2 Lime (or a mix of the two)

Slices of Lemon or Lime for garnish

1/8 cup Fresh Mint Leaves, loosely packed, plus a sprig for garnish

Chilled Seltzer Water (optional, for a long version)

Crushed Ice

Method

Reserve a few mint leaves and berries for garnish and place the remaining amount in a cocktail shaker cup and smash with a muddler or the back of a wooden spoon until the blueberries are pulpy and the mint leaves are crushed. Fill the cup near to the top with ice. Add citrus juice (and if you like it sweet, optional simple syrup) and spirits and place the cover on your cup. Shake, shake, shake until well mixed. Set aside. Place a couple of the reserved mint leaves at the bottom of a highball or goblet and crush them with a muddler. Fill the glass with ice. Strain the mixture into the glass and, if you prefer a longer, less-potent tasting drink, top off with chilled seltzer. Add a few fresh blueberries, a sprig of mint and/or lemon/lime slices, then serve. This recipe may be adapted and modified in a variety of ways for various berry/herb/citrus combinations**.

Cheers!

*For pitcher sized portions of this cocktail, see John Derian’s version at Bon Appetit, here.

**Find more of my favorite libations in a collection of archived cocktail posts, here.

**For more garden-fresh cocktails as well as recipes for homemade bitters, simple syrups and a shot of good wit, check out Amy Stewart’s The Drunken Botanist Blog, here.

Thunder Moonrise through Halesia tetraptera - michaela medina harlow - thegardenerseden.com Blueberry Blue Sky & Moonlight, through the Carolina Silverbell Leaves (Halesia tetraptera)

Photography & Text ⓒ Michaela Medina Harlow/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Fresh Picked Raspberry-Mint Daiquiris And Hazy Summer Reflections …

July 25th, 2011 § 2 comments § permalink

Fresh-Picked Raspberry-Mint Daiquiri

An Afternoon Swim

Favorite Old Summertime Slides

Truth: I’m suffering from a bit of vacation envy this week. Months have passed since I’ve had a whole day to myself, and to be honest, I really need one. It’s been terribly hot, and I’ve been doing projects back-to-back. I try to “make hay while the sun shines”, as the saying goes, and during the growing season, taking time off work always feels impossible. But summer days pass quickly —at the speed of light, really— and it’s important to savor their sweetness. My nephew will soon be two years old, and I can’t remember the last time my toes touched sand. I miss my friends. I miss my family. It’s time to slow things down a little and plan a mini-vacation: pick some wild berries, kick off shoes, float in the lake and mix a cocktail or two …

Fresh-Picked Raspberries and Mint

Hazy Green Mountains at Sunset

Savoring a Bit of Summer

Never one for frozen-cocktails, I prefer my libations lightly chilled and shaken with hand-cracked ice. The classic daiquiri (made with lime juice, white rum and gomme syrup) wasn’t originally a blender drink; though on a hot day, many prefer to serve it that way. There are so many variations on the basic recipe, but in mid-summer, is there anything tastier than a cocktail made with freshly picked, juicy fruit? The heavenly fragrance of raspberries and mint, the glow of saturated, backlit color; why it’s just summertime in a glass …

Old Fashioned Raspberry-Mint Daiquiri

Ingredients (one cocktail, multiply to suit any number of companions)

1         handful fresh picked raspberries (about 20 juicy, plump berries)

6         fresh picked mint leaves, slightly crushed

1 2/3  oz Puerto Rican White Rum

2/3     oz fresh squeezed lime juice

extra mint and raspberries for garnish and nibbles

hand cracked ice

*dash of gomme or simple syrup (*optional if berries are tart)

Method: 

Place raspberries and mint in a cocktail shaker and lightly mash (*if berries seem tart, add a dash of gomme/simple syrup to sweeten the drink). Add cracked ice to the cup an pour in the rum and lime juice. Let it all sit for a minute, then cover and shake it all up. Set aside. Add a sprig of mint with three raspberries to a double cocktail glass. Strain contents of shaker into the glass, walk out to the deck, kick off your shoes, sit down and sip. Repeat as necessary.

 Cheers! Here’s to Summer!

Red Sky at Night – A Glowing, Raspberry Sunset

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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