Welcome Spring

March 20th, 2016 § 2 comments § permalink

Crocus-Petals-Unfolding ©-Michaela @ TGE Crocus Unfolds a New Season

Welcome Spring Equinox!

Photography & Text ⓒ  Michaela Medina Harlow/The Gardener’s Eden. All photographs, artwork, articles and content on this site (with noted exceptions), are the original, copyrighted property of Michaela Medina Harlow and/or The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without permission. Thank you!

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Celebrating The Gardener’s Eden’s Second Anniversary and Giving Thanks To All of You for Following Along…

April 11th, 2011 § 7 comments § permalink

Crocus blooming in my garden

Has it really been two years? I posted my first entry on The Gardener’s Eden two years ago, April 23rd, and since that time I’ve fallen in love with the incredibly supportive and enthusiastic community of gardeners and cooks I’ve met through this journal. You are wonderful, and I am so grateful that you visit, comment —both here and on this site’s Facebook or Twitter pages— and send such wonderful email correspondence. This blog is a labor of love, and guess what? You are the love!

My nephew Morgan, admiring a lavender colored crocus

Many of you have written to tell me how much you enjoy and appreciate this website. Thank you so much. But, I think it’s only fair that I let you know how much all of you mean to me! Were it not for you, I probably wouldn’t push myself to write on a regular basis. And now, because of this blog, I have begun writing gardening articles on a professional level. I’ve also developed some new skills. Shortly before posting my first entry on The Gardener’s Eden, I bought and started learning how to use a camera. Thanks to your enthusiastic comments and encouragement, I’ve started taking my photography more seriously, and my images have now been published, both online and in print. Later this year, I plan to reward myself by upgrading to a more professional camera, the Canon 5D. Committing to this blog —and more importantly, to all of you— has helped me to grow and discover new and exciting passions and opportunities. I love keeping this online journal, and I hope to continue sharing the joys of horticulture here for a very long time.

In celebration of The Gardener’s Eden’s second anniversary, I will be giving away a few garden-related items, as my way of saying thanks. The first of these giveaways was announced in my last post, and I’ll be revealing the winner here tomorrow. I have a few more tricks up my sleeve yet, so stay tuned for some garden gifts and surprises!

Here’s to You! Thanks for Following The Gardener’s Eden!

xo Michaela

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent. Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links here. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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Mimosa Pour Moi? Oui, Oui, Oui. Sunday Afternoon Delights in the Early Spring Garden…

April 4th, 2010 § 6 comments § permalink

La Mimosa de Minneola de Michaela

Could there possibly be a more lovely weekend for Easter Egg hunts, Sunday brunches, garden strolls and chilled mimosas? I think not. Here in New England the weather is simply spectacular, and swollen flower buds are bursting open to greet the glorious day. The pink bodnant viburnum ‘Dawn’ at my Secret Garden door perfumes the air, and a carpet of starry blue Chionodoxa sparkles upon the path. Finally, the sleepy Narcissus are awakening and the early Crocus and Galanthus are blooming their pretty little heads off.

It’s a perfect day for a leisurely mid-day meal on a sunny stone terrace. And for a refreshing accompaniment, what could be more appropriate for Sunday brunch than a classic Mimosa? By now it’s no secret that I love sparkling wine and champagne. However, I dislike sticky-sweet cocktails -and until recently the perfect Mimosa has always eluded me. Named for the famously fragrant blossoms of the tropical Acacia, this popular champagne cocktail is rumored to have been invented at the Ritz Hotel in Paris circa 1925. The original concoction contained Grand Marnier, (orange flavored cognac), French champagne and fresh squeezed orange juice. The key to getting a good balance of floral aroma, pleasing effervescence and a clean finish is using the freshest juice, dry sparkling wine, and tasting your ingredients in advance.

After experimenting with a few different Mimosa recipes, I have decided that although it isn’t an orange at all, the Minneola tangelo, (a Dancy tangerine x Duncan grapefruit hybrid dating back to the 1930s), makes the perfect juice for this cocktail. Minneola are plentiful in markets at this time of the year, so although I can not grow a tree of my own here in Vermont, I have easy access to the fruit for this special treat. In addition to substituting fresh squeezed Minneola juice for the traditional orange, I’ve made a few more modifications to the classic recipe, (which follows below). If you too have been searching for a more satisfying Mimosa, give this version a try. I think it is a garden-strolling, flower-lover’s fantasy…

Crocus Petals Unfolding © 2010 Michaela at The Gardener’s Eden

Narcissus ‘Rijnveld’s Early Sensation’ © 2010 Michaela at TGE

Striped Crocus © 2010 Michaela at TGE

Viburnum bodnantense ‘Dawn’ in Early April © Michaela at TGE

The Fragrant Viburnum bodnantense ‘Dawn’ © 2010 Michaela at TGE

Chionodoxa luciliae (gigantea) – Glory of the Snow © 2010 Michaela at TGE

Crocus in the Dried Grass © 2010 Michaela at TGE

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The Making of a Fresh Squeezed Minneola Mimosa

La Mimosa de Minneola de Michaela


Ingredients for one cocktail, (multiply for many):

Fresh Squeezed Juice of one Minneola Tangelo

2 dashes of Cointreau

Chilled Maschio Prosecco Brut (Italian sparkling white wine)

Directions:

In a full sized champagne flute, add the fresh squeezed Minneola juice, (this should be about 1/3 of a glass). Add a couple of dashes of Cointreau, (some prefer Grand Marnier, a cognac, which is sweeter. I prefer the slightly bitter taste of Cointreau). Fill the glass with Maschio Prosecco. This sparkling wine has an aroma of orange blossoms and tastes lightly of fruit, without adding extra sweetness. However you can of course substitute any brut champagne or sparkling wine.

Garnish with a wedge of Minneola and serve chilled with brunch or as a lovely afternoon surprise in the garden…

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Fresh Minneola tangelo

Mimosa Pour Moi? Oui, Oui, Oui !

Crocus © 2010 Michaela at TGE

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Words and Pictures copyright 2010 Michaela at The Gardener’s Eden. All Rights Reserved.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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A Year in the Life of a Gardener: Celebrating Our First Anniversary and Giving Thanks to All of You…

April 1st, 2010 § 4 comments § permalink

Snowdrop I © 2010 Michaela at TGE – all rights reserved

One year ago this month, I started keeping an online journal -somewhat sporadically at first- and I named it The Gardener’s Eden. What began as a labor of love, and a way to share information with my gardening friends and clients, has quickly blossomed into a beautiful web of friendship across many time zones and continents. Most of you know me simply as Michaela, a somewhat quirky gardener living on a mountaintop in Vermont. Some of you have met me in person and we have become friends; maybe we met in a meeting, or perhaps we were briefly acquainted at one of my gardening seminars or workshops. A great number of you have never met me at all. It’s possible that you first heard about this online journal from a gardening friend, or you may have found me through another blog. Many readers have connected to The Gardener’s Eden through social networking sites, where you have encouraged my writing and photography with thoughtful comments, and propelled me forward with article suggestions and challenging, thought-provoking questions. And dear readers, in only a year, you have grown from a small handful of devoted followers to a relatively large audience numbering in the thousands. Some of you chime in regularly through blog comments, or on Facebook or Twitter, but the vast majority of you follow along quietly. It’s nice knowing that you are out there, and I am so grateful for your company…

Crocus © 2010 Michaela at TGE – all rights reserved

Snowdrop II © 2010 Michaela at TGE

If you have been following along for awhile, then you are likely aware that in addition to creating and maintaining Ferncliff -the garden I often feature here- I also work professionally as both a gardener and garden designer. My line of work is seasonal in New England, and although I do a bit of ornamental pruning work in late winter, there is a long, quiet period from November through March. In years past, I have found that the winters pass very slowly -but that has changed. This year was less lonely, with all of you keeping me company…

Melting Ice on the Frog Pond © 2010 Michaela at TGE

And now that spring has finally arrived -ice melting and bulbs blooming- I have returned to my seasonal gardening work. Today, as I headed out for my first day of spring clean up at a client’s garden, I found myself thinking about all of you. As I clipped back ornamental grasses, and dodged emerging narcissus and blooming hellebores, I wondered about how I will find the time to share everything with you in the coming weeks. This is a busy time of the year – and it is a beautiful time of the year. Things happen so quickly in early spring. I always feel a bit breathless trying to keep up.

Today at my garden, Ferncliff, the first ‘Tommies’, (Crocus tommasinianus), opened in the bright sunshine; all puffy, golden pollen and silky lavender petals. And after all of the heavy rain and today’s warm temperatures, the vernal pools sprang to life beyond the vegetable garden. I thought I was being sneaky, tip-toeing down the hillside with my camera -but I was wrong. As soon as my shadow extended across the sparkling melt-water, dozens of frogs and salamanders squiggled, hopped and wiggled into the muck and mire below the surface. But I waited. And I waited. And slowly the frogs rose to the surface for air…

Seasonal Pool © 2010 Michaela at TGE

Frog in the Melting Pond Water © 2010 Michaela at TGE

Seasonal Pool II © 2010 Michaela at TGE

Frog Swimming Away © 2010 Michaela at TGE

Welcome sweet April. Doesn’t it finally feel like spring now? A new year is just beginning; filled with hope and promise. But, who really knows what the future will bring. I like to breathe in the fresh air of the moment. We are all just passing through, and… isn’t it a lovely ride?  Thank you for joining me. I hope you will find beauty here in The Gardener’s Eden. Sharing my little slice of paradise with you gives me great joy…

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Words and Pictures copyright 2010 Michaela at The Gardener’s Eden. All Rights Reserved.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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