Designing Spring’s Prettiest Potager & Rosalind Creasy’s ‘Edible Flower Garden’

February 8th, 2018 § Comments Off on Designing Spring’s Prettiest Potager & Rosalind Creasy’s ‘Edible Flower Garden’ § permalink

Rosalind Creasy’s The Edible Flower Garden

When you begin plotting out your spring vegetable garden, do you include space for edible flowers in your planting plan? Wait, did I just say edible flowers? Indeed I did. Gourmet gardeners will already be familiar with the delicious flavor of stuffed squash blossoms and the zing of spicy nasturtiums, but there are many, many more flavorful flowers to consider when drawing up your potager design. Looking for fresh inspiration while designing a long-time client’s 2018 vegetable plot, I pulled out Rosalind Creasy’s The Edible Flower Garden and found myself dreaming of candied flowers, lavender ice cream, rose petal syrup and beds filled with Johnny Jump-Ups, Violets, Begonias, Calendula and Hyssop. What great wintertime reading for a gardener, and a perfect Valentine’s Day gift for your favorite flower lover.Image: Rosalind Creasy’s The Edible Flower Garden

Long time followers of this blog will recall many posts on potager design and edible gardens; including those featuring the use of herbs and flowers. The addition of flowers —especially edible buds and blossoms— to a vegetable garden is beneficial in so many ways. Not only do colorful flowers make an edible landscape more beautiful, they also provide sustenance to pollinators, beneficial insects, birds and yes, even the gardeners themselves. Designing a pretty potager is not only desirable, it also makes good gardening sense!Nasturtium Tangle in My Own, Summertime Potager

When it comes to selecting seed for your spring planting, The Edible Flower Garden is filled with great information about flower flavors and textures as well as advice on how to grow and prepare your blossoms. From easy-to-cultivate annuals to long-lived perennials and investment shrubs, The Edible Flower Garden will help you decide what to grow.Most Tuberous Begonias have a crisp texture and pleasantly light, lemony flavor. Image: Rosalind Creasy, The Edible Flower Garden

One of the best parts of this book, as well as others in Rosalind Creasy’s edible gardening series, is the recipe section. From simple sauces and salads to delicious-looking main courses and desserts, there’s something for everyone. Spring dreaming? May visions of Edible Flower Canapés and Rose Petal Sorbet dance in your head ’til springtime. Gather your seed packets and tubers, I’ll meet you in the garden come May!

.

A copy of this book was provided by Tuttle Publishing in exchange for independent, un-biased review. No other compensation was received. The Gardener’s Eden is not an affiliate of Tuttle Publishing, but is an affiliate of Amazon.com.

Article copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through the affiliate-links here. A small percentage of each sale will be paid to The Gardener’s Eden, and will help with site maintenance and web hosting costs. Thank you!

Plow & Hearth

Gardener's Supply Company

***

A Garden for Cutting – Part One: Planning for Fresh Cut Flowers in the Kitchen Garden…

April 14th, 2010 § 16 comments § permalink

Zinnia and Dahlia © 2009 Tim Geiss

Some of my gardening friends never cut flowers. I have one friend who grows very few blooming plants, and she prefers to keep her limited flowers on display in the landscape. Other friends have told me that the constant snipping of stems and changing of water becomes a tedious chore with fresh flowers, so they have houseplants instead. Me? Oh, I am a hopeless romantic with an unabashed love of cut flowers. I grow as many blossoming plants as possible; everything from Queen Anne’s Lace and sweet peas, to heady Damask Roses and French lilacs. In fact I grow some flowers exclusively for cutting. My house is always decorated with something harvested fresh from the garden, even if it’s only dried grass, bare branches and pinecones in the coldest months. Now that spring has arrived my home is filled with flowers; in the kitchen, on the dining table and beside my bed and in my studio. I can not imagine living in a home without bringing a bit of nature inside with me, and I simply love big, bold blossoms.

But to be honest, some of my favorite cut flowers, such as dinnerplate dahlias and bold colored sunflowers, can be a bit over-the-top in a landscape. I love fuchsia gladiolas in a simple vase on my kitchen table, but I prefer not to look at them screaming at me from the perennial border. So my solution is to grow flowers for cutting along side the vegetables in my potager. This sort of arrangement is hardly new. In fact, many flowers have long been grown as beneficial companion plants for vegetables; attracting bees and other pollinators to the garden, and in some cases even repelling less desirable insect guests, (click here to read last year’s post on companion planting in the vegetable garden)

Cleome, harvested from last year’s cutting garden, on my vanity table

Sunflowers lined up against the sapling fence in my potager

Dahlia and Calendula bouquet, last summer on my kitchen windowsill

Climbing flowers, such as sweet peas, can be grown up a vegetable garden fence. Sunflowers, cleome, and other tall beauties can also be set against a shed wall or other garden boundary. Some lower growing flowers, including French marigold and dwarf dahlias, make good edging plants for mounded or raised beds. Of course if you have more space, an entire flower garden comprised of multiple beds can become an endless source of blossoms for summertime bouquets to give or keep. If you have pets or small children, always be sure that the flowers planted in vegetable plots are non-poisonous.

This year, after the last frost date here in Vermont, I will be planting shocking quantities of dahlias. I have always loved dahlias, but this year I truly don’t know what came over me. An obsession with their origami-like folded petals? Perhaps the midwinter blahs brought on an urge to fill my house with color? I can’t really explain it, maybe it was just plain old greed, but I ordered oodles of dahlia tubers. While browsing several sites this year, I stumbled upon a dahlia called ‘Ferncliff Illusion’. How could I resist such a gorgeous flower with creamy petals with lavender tips when my own garden is named Ferncliff? This discovery was just too poetic to let pass! And of course, I can’t keep this to myself. I must share it with at least one of you…

Presenting The Gardener’s Eden Anniversary Give-Away # 2

Dahlia ‘Ferncliff Illusion’ from, and image copyright to, Arrowhead Dahlias

And at the end of this month, one reader will receive a package containing four large size tubers of Dahlia ‘Ferncliff Illusion’ from The Gardener’s Eden! Today and every Wednesday thoughout the month of April, in honor of our first anniversary, The Gardener’s Eden will be giving away a special gift. In order to enter, correctly answer the question below in the comment section of this article. Be sure to post your answer prior to the 12:00 pm Eastern Time cut-off. Only one entry per reader, per give-away, please. The winner will be chosen at random from all of the correct entries received, and will be notified by email. Gift recipients will also be announced both here in the blog comments and on our Facebook Page. So now…

The question is just a wee bit harder this week: What is the name of the Japanese maple tree standing at the entrance to my Secret Garden room here at Ferncliff? You may use the latin or the very intriguing common name. Hint: The answer can be found in the photo-captions within the page marked ‘Ferncliff’, (where it is photographed in all seasons). In order to enter the contest, please post your answer in the comments here on this blog post, (not on the Facebook page). All email addresses will remain unpublished and kept in complete confidence. Your email will only be used to notify you if you have won. Good Luck!

* In order to provide each reader with an equal chance to win, your comment/ entry will not appear until 4/15*

Entry Deadline is Midnight, Eastern Time, 4/14/10

***

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

WhiteFlowerFarm.com

Gardener's Supply Company

Plow & Hearth

***

Where Am I?

You are currently browsing entries tagged with Flowers in the Vegetable Garden at The Gardener's Eden.