August Abundance: Notes from the Kitchen Garden…

August 12th, 2010 § 3 comments § permalink

My Summertime Kitchen

Mid August is always a busy month in the kitchen garden. Abundant cucumbers, summer squash, beans, tomatoes, peppers, herbs and onions must be harvested and put up —frozen, dried, pickled and/or canned— at the peak of freshness. Late summer chores in the potager include watering —especially during this extended dry spell we are experiencing in New England— weeding, monitoring and managing pests, succession sowing for short-season fall crops, and of course, daily harvests. Some of my stand-out crops this year include cippolini and sweet onions, garlic, shiitake mushrooms, romanesco broccoli, arugula, cucumbers, and finally —after last season’s meager crop and fears about late blight— gorgeous, fruitful tomatoes. Read more about the highlighted crops by clicking on each to return to a previous blog-post.

If you haven’t already done so, it’s a good idea to make notes for next year; jotting down harvest dates, this season’s plant successes and failures, troublesome pests and current plant family locations to assist you with next year’s crop rotation. Carrots look stunted or forked? Maybe it’s a good time to raise your beds, giving them more root-room. Lush growth in your garden but little or no produce? It could be time to test your soil pH and fertility. Plants petering out? Sow some quick turn-around crops like lettuce, arugula, beets, peas and beans for a fall harvest. If you live in a cold climate, now may be a good time to begin constructing hoop-houses to protect your crops from frost and extend the growing season (see post on hoop house construction here). If you are making your own compost, be sure to turn it regularly, keeping content balanced with layers of fresh ‘green’ kitchen scraps and pulled garden plants, dry (such as straw and paper) and brown (mature compost).

And busy as we gardeners tend to be in August, I like to slow myself down by pulling out the camera and taking a close look at the beautiful colors, textures and shapes in my late summer potager. Here are some highlights from my morning garden walk and daily harvest…

Romanesco Broccoli in the Potager

Sungold Cherry Tomatoes Ripening in the Garden

The Beautiful Edibles – Nasturtium and Pansies in the Potager

Ripening Butternut Squash Along the Kitchen Garden Fence

Cippolini Onions at Harvest

Yellow Summer Squash and Haricots Verts

Red Hot Chili Peppers in August

Morning Glories Along the Potager Fence

Orange Blossom and Early Girl Tomatoes in August

Basically Beautiful – Orange Blossom and Basil Salad

Garlic Harvest – Hard Neck Music, Continental & Doc’s German Garlic Drying on the Terrace

Haricots Verts, Calendula, Tomatoes, Arugula, Nasturtiums and Alpine Strawberries Bask in the Late Summer Sun

Blanching and Freezing Haricots Verts from the Kitchen Garden

Shiitake Mushrooms Harvested from the Mushroom Garden in my Forest (See Tutorial Post Here)

Ruby Red Chard in the Potager

Summertime Herb Harvest – Rosemary, Thyme, Sage and Mint

An Armful of Fresh-Cut Flowers Makes for a Different Kind of Treat in the Jar

Late Summer Abundance in the Potager

Late Summer Chaos in My Kitchen (read about building this homemade kitchen island here)

Gourmet Potatoes, Chard, Cucumbers, and Nasturtiums in the Potager

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Article and photographs ⓒ 2010 Michaela at TGE

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A Garden for Cutting – Part One: Planning for Fresh Cut Flowers in the Kitchen Garden…

April 14th, 2010 § 16 comments § permalink

Zinnia and Dahlia © 2009 Tim Geiss

Some of my gardening friends never cut flowers. I have one friend who grows very few blooming plants, and she prefers to keep her limited flowers on display in the landscape. Other friends have told me that the constant snipping of stems and changing of water becomes a tedious chore with fresh flowers, so they have houseplants instead. Me? Oh, I am a hopeless romantic with an unabashed love of cut flowers. I grow as many blossoming plants as possible; everything from Queen Anne’s Lace and sweet peas, to heady Damask Roses and French lilacs. In fact I grow some flowers exclusively for cutting. My house is always decorated with something harvested fresh from the garden, even if it’s only dried grass, bare branches and pinecones in the coldest months. Now that spring has arrived my home is filled with flowers; in the kitchen, on the dining table and beside my bed and in my studio. I can not imagine living in a home without bringing a bit of nature inside with me, and I simply love big, bold blossoms.

But to be honest, some of my favorite cut flowers, such as dinnerplate dahlias and bold colored sunflowers, can be a bit over-the-top in a landscape. I love fuchsia gladiolas in a simple vase on my kitchen table, but I prefer not to look at them screaming at me from the perennial border. So my solution is to grow flowers for cutting along side the vegetables in my potager. This sort of arrangement is hardly new. In fact, many flowers have long been grown as beneficial companion plants for vegetables; attracting bees and other pollinators to the garden, and in some cases even repelling less desirable insect guests, (click here to read last year’s post on companion planting in the vegetable garden)

Cleome, harvested from last year’s cutting garden, on my vanity table

Sunflowers lined up against the sapling fence in my potager

Dahlia and Calendula bouquet, last summer on my kitchen windowsill

Climbing flowers, such as sweet peas, can be grown up a vegetable garden fence. Sunflowers, cleome, and other tall beauties can also be set against a shed wall or other garden boundary. Some lower growing flowers, including French marigold and dwarf dahlias, make good edging plants for mounded or raised beds. Of course if you have more space, an entire flower garden comprised of multiple beds can become an endless source of blossoms for summertime bouquets to give or keep. If you have pets or small children, always be sure that the flowers planted in vegetable plots are non-poisonous.

This year, after the last frost date here in Vermont, I will be planting shocking quantities of dahlias. I have always loved dahlias, but this year I truly don’t know what came over me. An obsession with their origami-like folded petals? Perhaps the midwinter blahs brought on an urge to fill my house with color? I can’t really explain it, maybe it was just plain old greed, but I ordered oodles of dahlia tubers. While browsing several sites this year, I stumbled upon a dahlia called ‘Ferncliff Illusion’. How could I resist such a gorgeous flower with creamy petals with lavender tips when my own garden is named Ferncliff? This discovery was just too poetic to let pass! And of course, I can’t keep this to myself. I must share it with at least one of you…

Presenting The Gardener’s Eden Anniversary Give-Away # 2

Dahlia ‘Ferncliff Illusion’ from, and image copyright to, Arrowhead Dahlias

And at the end of this month, one reader will receive a package containing four large size tubers of Dahlia ‘Ferncliff Illusion’ from The Gardener’s Eden! Today and every Wednesday thoughout the month of April, in honor of our first anniversary, The Gardener’s Eden will be giving away a special gift. In order to enter, correctly answer the question below in the comment section of this article. Be sure to post your answer prior to the 12:00 pm Eastern Time cut-off. Only one entry per reader, per give-away, please. The winner will be chosen at random from all of the correct entries received, and will be notified by email. Gift recipients will also be announced both here in the blog comments and on our Facebook Page. So now…

The question is just a wee bit harder this week: What is the name of the Japanese maple tree standing at the entrance to my Secret Garden room here at Ferncliff? You may use the latin or the very intriguing common name. Hint: The answer can be found in the photo-captions within the page marked ‘Ferncliff’, (where it is photographed in all seasons). In order to enter the contest, please post your answer in the comments here on this blog post, (not on the Facebook page). All email addresses will remain unpublished and kept in complete confidence. Your email will only be used to notify you if you have won. Good Luck!

* In order to provide each reader with an equal chance to win, your comment/ entry will not appear until 4/15*

Entry Deadline is Midnight, Eastern Time, 4/14/10

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All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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