Love in the Afternoon: Delightfully Decadent, Lemony French Toast…

December 17th, 2010 § 5 comments § permalink

Love in the Afternoon: Delightfully Decadent, Lemony French Toast

Oh yes. I know what you’re thinking. What is she doing, lounging about in the afternoon with a plate of French Toast? Oh the sloth, the sloth! It’s just nothing but wickedness {smirk}. OK. Yes, Santa Baby, I have been a little —how shall we say— self-indulgent recently. But, try to go easy on me. During the short New England growing season —with gardens to plan, plant and tend— there are few leisurely days on my calendar. So I really treasure this quiet time of the year, and I like to treat myself a little.

Mid-Day Snow-Squall

With snow flying, and daytime temperatures struggling to reach the double digits, outside work is off the schedule. These days, I like to wrap myself in fluffy office-attire and slip into cashmere power-slippers before I settle into my couch desk for the day. Oh, I’m still keeping busy -of course. I read and review garden and landscaping books. I write. I research. I draw and sketch out new design ideas. I edit photos. I begin to shift focus to my painting studio. And you know, it’s amazing how much you can get done when you’re comfortable. That said, I find it really hard to stay focused when my stomach starts to grumble. And, it seems this little conversation with my tummy always takes place in the late afternoon. So rather than argue, I give it some love. Which brings us, of course, to the Delightfully Decadent, Lemony French Toast…

Love in the Afternoon: Delightfully Decadent, Lemony French Toast

Love in the Afternoon French Toast

Ingredients (serves two with an appetite, divide or multiply according to desire):

6             Slices of day-old, thick, French bread

3             Extra large eggs

1/2        Cup of cream

1/4        Cup of Vermont maple syrup

1             Teaspoon freshly ground cinnamon (plus extra for sprinkling)

1             Teaspoon freshly ground nutmeg

1             Teaspoon vanilla

1            Teaspoon freshly squeezed Meyer lemon juice

A pinch of  Salt

Fresh zest of one ripe, golden Meyer lemon (Do you grow your own yet? Oh… you really must)

For Pan:

1/2           Stick of sweet butter

For Serving:

Real Vermont Maple Syrup to Taste (warmed)

Confectioners sugar for sprinkling on top

Sweet, Organic Meyer Lemon from VivaTerra’s Lemon Topiary

Directions:

If you’re making breakfast for a group, warm an oven to 250 degrees fahrenheit to hold batches of toast on a platter until you are ready to serve.

When I make French toast I mix the batter in a bowl with a fork and then pour it in a shallow dish (a pie plate or any shallow dish will do the trick). Add each slice of bread to the dish one at a time; dunking each slice in and swishing it around as you go, to absorb the batter. Allow the slices to sit in the dish while you warm a couple of tablespoons of butter in a good sized skillet. When the butter is melted, raise the heat up to medium and add the toast. Use a good sized skillet to hold at least three slices at a time.

Add the slices of bread to the skillet and fry each side until golden brown. As the toast is frying, I like to drizzle it with maple syrup and sprinkle a bit of cinnamon on each slice. Be sure not to over-cook French toast. You want the bread moist and luscious on the inside, and golden-brown/lightly crispy on the outside.

Sprinkle each serving with confectioners’ sugar and serve with a pat of fresh butter and warm Vermont maple syrup.

Can you feel the love?

With proper care, Meyer lemon trees make wonderful houseplants. A lemon topiary is a beautiful & unusual holiday gift that keeps on giving. Here’s one good source: Organic Meyer Lemon Topiary from VivaTerra. Trees from this company are sent priority, in pretty clay pots. And if you hop to it, there’s still time to order before Christmas.

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Article and Photos (excepting links from VivaTerra) ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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VivaTerra - Eco Living With Style

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Holiday Gifts for the Gardening Cook…

December 14th, 2010 § 2 comments § permalink

Gifts for the Gardening Cook

I was out holiday shopping yesterday afternoon in downtown Northampton, Massachusetts, and I found myself drifting like a snowflake —in and out of book shops and kitchen stores—dreaming of springtime gardens and fresh, leisurely meals on the sun-drenched terrace. Of course —as usual— while checking off my gift-list, I had to resist the urge to indulge myself as well! Oh the flame-orange Le Creuset French Oven, how it does call my name on a grey and chilly day. “Fill me, fill me!”, it says, “Load me up with root vegetables and red wine, and I promise to warm your weary spirit come February”. Hmmm. Doesn’t that sound delicious?

So in the spirit of cooking, gardening and gift-giving, I decided to share my list of things I’ve bought and things I am hoping to get myself. Could you use some last-minute ideas? Here are some good ones from the budget-concsious to the blow-out. All are available online as well as in shops, and most have free shipping (for more ideas check links on pages at left). Ho, ho, ho… Have fun out there!

The Herbal Kitchen: Cooking with Fragrance and Flavor

Japanese Ikebana Garden Scissors (pictured in use on my kitchen countertop, top photo)

Has the cook/gardener been very good? This one dreams of a Flame-Colored,  Le Creuset 5-Qt Oval French Oven

For the Harvest – Wire Baskets Make Hose-Rinsing a Breeze (here pictured in my garden)

Set of 2, Red Wire Harvest Baskets (click on image for link)


AeroGarden

Full-Spectrum Growing System for Countertop Herb Gardens (click image link)

Even if she weren’t my friend, Amy McCoy’s fantastic new book, Poor Girl Gourmet, would be right at the top of my list. This lovely lady is both a cook and an avid kitchen gardener. The stories and photographs are fantastic, and her recipes are so delicious, you would never know they are created on a shoe string (except for how much thicker your wallet will feel!)

Heart of the Artichoke and Other Kitchen Journeys is absolutely stunning and a culinary delight.

Recipes from an Italian Summer is both beautiful and fun.

Dorie Greenspan’s fantastic cookbook, Around My French Table, contains more than 300 simple and delicious French recipes.

Because when your market is your back yard, you need some way to measure at home! The BEST Kitchen Scale EatSmart Precision Pro Digital Kitchen Scale

The classic, and still the best guide to preserving the harvest: Putting Food By: Fifth Edition

FoodSaver Advanced Design Vacuum Sealer

For Enjoying the Garden…

Much easier to walk around the garden with your sangria this way: Riedel Stemless Wine Tumblers, Set of 2

A Classic Glass Pitcher for Sun Tea or Sangria

For Taking Care of the Gardener…

My favorite for many years: Crabtree & Evelyn Gardener’s 60-Second Fix

philosophy SPF 30 sunscreen & skincare


Fun Stocking Stuffers…

Tell it like it is! “My Garden Kicks Ass” Key Ring by Anne Taintor

Natural Bath Brush from Terrain

Wild Rose Lip Balm available from Terrain

Lavender Sea Salt Soak from Terrain

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Article and Photographs are ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden will go toward web hosting and maintenance costs. Thank you for your support!

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Cozying up by the Fire: Kitchen – Gardening Guide Books to Give or Get…

November 30th, 2009 § Comments Off on Cozying up by the Fire: Kitchen – Gardening Guide Books to Give or Get… § permalink

My favorite place to read: beside a glowing fire…

The photograph above was taken last night from a favorite old chair, where I will be spending my leisure hours reading during the months of January and February. And although a few calendar weeks remain until winter officially begins in the northern hemisphere, I have already started on my seasonal pile of gardening books. Some of the titles in my stack are new, (to be reviewed here later), and some are old favorites, (listed below).

Recently a number of new gardeners have contacted me with questions about the basics of vegetable gardening. New gardeners always have great questions. How do you learn to garden ? What should you plant in your first garden ? How much do I plant and when do I plant it ? While some of us were lucky enough to have vegetable plots of our own as children, (or to grow up on, or around, farms), many gardeners begin when they move into their first home or apartment. To a new gardener, without early gardening experiences, the horticultural world can seem mighty daunting. Phrases like, ‘she was born with a green-thumb’, or ‘he can grow anything‘, or ‘do you have the name of the cultivar in botanical latin?’, only add to the mystery and anxiety surrounding the gardening world. But the truth is, no one is born with a green-thumb, and even the best gardeners can not grow everything, (we all routinely kill things, sometimes by accident – gasp!). And please, never let language intimidate you –  I have met many a ‘gardener’, fluent in botanical latin, without a shred of gardening skill. Just because the parrot can talk, it doesn’t mean he knows what he is saying !

Learning to garden is a basic life pleasure, and it isn’t difficult at all – in fact, anyone can do it. I have been gardening professionally for quite awhile now, and I still can get really frustrated with the often haughty ‘horticultural world’s’ insistence upon academic language and off-putting ‘rules’. This is no way to encourage participation. So, for you new gardeners out there, or those of you just thinking of testing the waters – you know what I say to all that? Forgetaboutit. Seriously. Gardening is an action verb. It’s like Nike says, ‘just do it‘. The most important thing you can do is to approach your little plot of earth with with the desire to have fun and to learn. Everyone has to start somewhere. Most gardeners learn through trial and error, (and a little bit of help from more experienced friends). Remember that all professional gardeners started as novices too, and they often make just as many, (and sometimes bigger), mistakes as amateurs, (making mistakes is part of learning, no matter your level of experience).

Now that we have that out of the way, I will say that there are some very handy resources out there for gardeners; well-written guide books for everyone, from the novice to the advanced horti-maniac. Understanding how plants grow and what they need to thrive is always key to your success. Soil science, (basic natural chemistry), is important; basic entomology, (insect identification), is useful; and of course simple botany, (the study of plants), is helpful. Below I have listed the three books I most recommend to vegetable gardeners. Whether you are just turning your first vegetable plot, or working on your 25th gourmet-potager-plan, these books will help you to develop and improve your gardening skills. Because I teach and coach other gardeners, I am always reviewing the basics and making new discoveries for myself.

So, if you know a new, intermediate or advanced vegetable gardener, and you are looking for a good gardening gift, you might want to consider the three titles listed below. I give each of these books a five-out-of-five star review. So here they are, listed in the order I would assign them if I were your teacher. Now, put the tea pot on the stove, cozy up beside a toasty fire, and dig right in…

Vegetable Gardener's Bible

The Vegetable Gardener’s Bible: Discover Ed’s High-Yield W-O-R-D System for All North American Gardening Regions

This is the first vegetable gardening book I would recommend to anyone. Ed’s book a perfect resource for new gardeners. Written in simple, easy to understand language, it includes step-by-step guides to composting, soil testing, amending and building, seed starting, companion planting and harvesting, and more. It is worth it’s weight in gold…

rodales-vegetable-garden-problem-solver

Rodale’s Vegetable Garden Problem Solver

Fern Bradley’s book is the next title on my list. This is a great book for beginning or advanced vegetable gardeners. The author covers all of the important organic gardening essentials, and digs deeper into entomology and companion planting than many other authors. I consider this an essential title in the organic gardener’s library…

Kitchen Garden Jennifer B

Designing the New Kitchen Garden: An American Potager Handbook

Once the basics have been mastered, (or for the more comprehensive vegetable gardening home-course), I usually suggest reading this fantastic potager-design book by Jennifer Bartley. Although Jennifer’s book does touch on some basic gardening information, I consider this title more of a design and layout, (also important), resource. It is gorgeous and inspirational.

Happy Reading !

Settling into a cozy chair for a season of gardening dreams. Image ⓒ Michaela at TGE

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Article and photographs copyright 2009, Michaela at The Gardener’s Eden

Please do not use my words or photographs without contacting me first.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced for any purpose without express written permission. Inspired by something you see here? Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Thank you !

The Gardener’s Eden is an Amazon.com affiliate. Any Amazon purchases made through the links here help to support this site. Thank you !

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