Apple Blossom Love in the Afternoon . . . A Little Romance at Scott Farm Orchard

May 20th, 2013 § 2 comments § permalink

Sunset_Scott_Farm_Heirloom_Apple_Orchard_Vermont_michaela_medina_harlow_thegardenerseden.com A Late Afternoon Stroll Through the Sun-Drenched Orchard at Scott Farm; Fragrant with the Sweet, Delicate Scent of Apple Blossoms . . .Heirloom_Apple_Blossoms_in_the_Orchard_at_Scott_Farm_smallJPEG_michaela_medina_harlow_thegardenerseden Seduced by the  Impossibly Romantic Combination of Apple Trees in Full Bloom, Golden Light and Perfumed Air . . .

Sunlit_Heirloom_Apple_Blossoms_Scott_Farm_Vermont_michaela_medina_harlow_thegardenerseden.comMinutes Slip and Stretch to Stolen Hours; Luxurious into Evening . . .

Sunset_in_the_Heirloom_Apple_Orchard_at_Scott_Farm_Vermont_smallJPEG_michaela_medina_harlow_thegardenerseden As the Last Rays of Sunlight Illuminate Silken, Pastel-Pink Petals . . .

Delicate_Heirloom_Apple_Blossoms_Scott_Farm_Orchard_Vermont_michaela_medina_harlow_thegardenersedenBlushing and Trembling —Chill to the Breeze— A Frenzy of Dizzy Dancing Above Dandelions . . . Apple_Orchard_Blossoms_from_Scott_Farm_Hilltop_2013_Michaela_Medina_Harlow_thegardenerseden.comSoon a Twilight Chorus of Redwing Blackbirds and Bumble Bees, Rises from the Shadows . . .

Heirloom_Apple_Blossoms_at_Scott_Farm_Vermont_michaela_medina_harlow_thegardenerseden A Springtime Siren-Song, Whispering on the Wind, Shaking Loose a Cascade of Wayward Petals . . .

Apple_Blossom_Petal_Strewn_Pathways_Through_Scott_Farm_Orchard_michaela_medina_harlow_thegardenerseden.com Falling Soft to Verdant, Blossom-Strewn Pathways  . . .

Violets_and_Apple_Blossoms_Scott_Farm_Vermont_michaela_medina_harlow_thegardenerseden.comAnd Violet-Lined Carpets . . .

Scott_Farm_Apple_Blossom_Season_smallJPEG_michaela_medina_harlow_thegardenersedenDrifting off to Sweet Summer Slumber and Autumn Apple Harvest Dreams.

Thank you to Ezekiel Goodband, Kelly Carlin, Tristam Johnson and everyone at Scott Farm and Landmark Trust, U.S.A. 

Photography & Text ⓒ Michaela Medina Harlow/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Rustic, Heirloom Apple Squares: A Recipe and Sweet Autumn Memory…

November 10th, 2009 § 6 comments § permalink

Heirloom Apple Squares Aletha Soule plate (one)

Heirloom Apples for Apple Squares

Served warm with a cup of steaming tea, apple squares can bring back a rush of sweet memories for me. When I was a little girl, my third grade teacher always made homemade goodies for special events and bake sales. Margaret was a lovely woman; plump and grandmotherly and generous. She was my favorite teacher, and I brought her bouquets of sunflowers from my mother’s garden just to see her smile. As a child, I had a very difficult time learning to read. I made agonizingly slow progress, but Margaret stuck by me through my stammering and stuttering, proving my greatest champion and cheerleader. During recess I would often stay behind, sitting beside her while she ate her lunch, reading out loud from whatever book I chose. This was definitely not in her job description, but I am quite sure she didn’t have that document memorized. Usually, at the end of my private tutoring, I received a homemade treat from her lunch bag. Sometimes it was a cookie or a brownie, but one day in late autumn, it was an apple square. I had never tasted one before – it was moist and sweet and delicious. The heirloom apples came from a big, old tree in Margaret’s back yard. Of course, when she saw how much I liked the apple squares, they began to appear in her lunch box more frequently.

Many years passed, and although I never forgot Margaret, (I did surprise her on occasion with a bouquet of sunflowers), the ritual of afternoon apple squares somehow got away from me. Then, late this summer, my friend Rhonda sent a box of homemade ‘apple brownies’ to me. When I peeked inside, I immediately recognized my favorite third-grade treat. What Rhonda calls ‘apple brownies’, I call ‘apple squares’. Well, you can call them whatever you like – they are absolutely delicious. Because this recipe is so simple, the flavor of the apples takes center stage. With Margaret’s old tree in mind, I tried a combination of tart and sweet reinettes, (heirloom apples from Scott Farm), for my version of this treat. If heirloom apples are not available, any tart apple, (such as Granny Smith), will work for this recipe. Instead of peeling them, I left the skin on for color and texture, as Margaret did years ago. They are so quick and easy to make, how could I have forgotten about them? Thank you Rhonda, for bringing back such sweet autumn memories…

Rustic Heirloom Apple Squares

(adapted from Rhonda Canning’s apple brownies)

4       cups of tart heirloom apples, diced, (peels on for a more rustic effect)

1 +     cups sugar (add more to taste, I prefer mine less sweet)

4        average size eggs

1        cup melted butter

2       cups all purpose flour

2       tsp baking powder

1/2     tsp salt*

1         tsp freshly ground cinnamon

1         tsp vanilla

Preheat oven to 350 degrees. Grease one 9 x 13″ baking dish. Mix flour, baking powder, salt and cinnamon together in a small bowl and set aside. (* if you are using salted butter, you may reduce or eliminate salt. I use unsalted, sweet farm butter). Combine melted butter and sugar in a large bowl. Add eggs and vanilla and mix thoroughly. Add apples to this large bowl and stir together with the buttery mix. Add dry ingredients, slowly stirring as you go. The mixture will get quite thick. When the ingredients are throughly blended, pour into the greased pan and bake at 350 degrees for 40-45 minutes. To test, the top should appear golden brown and a wooden stick should pull out clean from the center.

Allow the pan to cool, then cover and let sit for a couple of hours. The apple squares will become super moist, and they taste best when allowed to rest for 2-3 hours before eating….

Heirloom Apples diced up for squares

Heirloom Apple Squares Mix

Heirloom Apple Squares in pan

Scott Farm Apple on Tree

(In loving memory of my favorite teacher, Margaret E. Booker)

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Article and photographs copyright 2009, Michaela at The Gardener’s Eden

Gunmetal glaze plate featured in top photo by Aletha Soule.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without express permission. Inspired by something you see here? It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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