Celebrating The Gardener’s Eden’s Second Anniversary and Giving Thanks To All of You for Following Along…

April 11th, 2011 § 7 comments § permalink

Crocus blooming in my garden

Has it really been two years? I posted my first entry on The Gardener’s Eden two years ago, April 23rd, and since that time I’ve fallen in love with the incredibly supportive and enthusiastic community of gardeners and cooks I’ve met through this journal. You are wonderful, and I am so grateful that you visit, comment —both here and on this site’s Facebook or Twitter pages— and send such wonderful email correspondence. This blog is a labor of love, and guess what? You are the love!

My nephew Morgan, admiring a lavender colored crocus

Many of you have written to tell me how much you enjoy and appreciate this website. Thank you so much. But, I think it’s only fair that I let you know how much all of you mean to me! Were it not for you, I probably wouldn’t push myself to write on a regular basis. And now, because of this blog, I have begun writing gardening articles on a professional level. I’ve also developed some new skills. Shortly before posting my first entry on The Gardener’s Eden, I bought and started learning how to use a camera. Thanks to your enthusiastic comments and encouragement, I’ve started taking my photography more seriously, and my images have now been published, both online and in print. Later this year, I plan to reward myself by upgrading to a more professional camera, the Canon 5D. Committing to this blog —and more importantly, to all of you— has helped me to grow and discover new and exciting passions and opportunities. I love keeping this online journal, and I hope to continue sharing the joys of horticulture here for a very long time.

In celebration of The Gardener’s Eden’s second anniversary, I will be giving away a few garden-related items, as my way of saying thanks. The first of these giveaways was announced in my last post, and I’ll be revealing the winner here tomorrow. I have a few more tricks up my sleeve yet, so stay tuned for some garden gifts and surprises!

Here’s to You! Thanks for Following The Gardener’s Eden!

xo Michaela

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent. Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links here. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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Mimosa Pour Moi? Oui, Oui, Oui. Sunday Afternoon Delights in the Early Spring Garden…

April 4th, 2010 § 6 comments § permalink

La Mimosa de Minneola de Michaela

Could there possibly be a more lovely weekend for Easter Egg hunts, Sunday brunches, garden strolls and chilled mimosas? I think not. Here in New England the weather is simply spectacular, and swollen flower buds are bursting open to greet the glorious day. The pink bodnant viburnum ‘Dawn’ at my Secret Garden door perfumes the air, and a carpet of starry blue Chionodoxa sparkles upon the path. Finally, the sleepy Narcissus are awakening and the early Crocus and Galanthus are blooming their pretty little heads off.

It’s a perfect day for a leisurely mid-day meal on a sunny stone terrace. And for a refreshing accompaniment, what could be more appropriate for Sunday brunch than a classic Mimosa? By now it’s no secret that I love sparkling wine and champagne. However, I dislike sticky-sweet cocktails -and until recently the perfect Mimosa has always eluded me. Named for the famously fragrant blossoms of the tropical Acacia, this popular champagne cocktail is rumored to have been invented at the Ritz Hotel in Paris circa 1925. The original concoction contained Grand Marnier, (orange flavored cognac), French champagne and fresh squeezed orange juice. The key to getting a good balance of floral aroma, pleasing effervescence and a clean finish is using the freshest juice, dry sparkling wine, and tasting your ingredients in advance.

After experimenting with a few different Mimosa recipes, I have decided that although it isn’t an orange at all, the Minneola tangelo, (a Dancy tangerine x Duncan grapefruit hybrid dating back to the 1930s), makes the perfect juice for this cocktail. Minneola are plentiful in markets at this time of the year, so although I can not grow a tree of my own here in Vermont, I have easy access to the fruit for this special treat. In addition to substituting fresh squeezed Minneola juice for the traditional orange, I’ve made a few more modifications to the classic recipe, (which follows below). If you too have been searching for a more satisfying Mimosa, give this version a try. I think it is a garden-strolling, flower-lover’s fantasy…

Crocus Petals Unfolding © 2010 Michaela at The Gardener’s Eden

Narcissus ‘Rijnveld’s Early Sensation’ © 2010 Michaela at TGE

Striped Crocus © 2010 Michaela at TGE

Viburnum bodnantense ‘Dawn’ in Early April © Michaela at TGE

The Fragrant Viburnum bodnantense ‘Dawn’ © 2010 Michaela at TGE

Chionodoxa luciliae (gigantea) – Glory of the Snow © 2010 Michaela at TGE

Crocus in the Dried Grass © 2010 Michaela at TGE

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The Making of a Fresh Squeezed Minneola Mimosa

La Mimosa de Minneola de Michaela


Ingredients for one cocktail, (multiply for many):

Fresh Squeezed Juice of one Minneola Tangelo

2 dashes of Cointreau

Chilled Maschio Prosecco Brut (Italian sparkling white wine)

Directions:

In a full sized champagne flute, add the fresh squeezed Minneola juice, (this should be about 1/3 of a glass). Add a couple of dashes of Cointreau, (some prefer Grand Marnier, a cognac, which is sweeter. I prefer the slightly bitter taste of Cointreau). Fill the glass with Maschio Prosecco. This sparkling wine has an aroma of orange blossoms and tastes lightly of fruit, without adding extra sweetness. However you can of course substitute any brut champagne or sparkling wine.

Garnish with a wedge of Minneola and serve chilled with brunch or as a lovely afternoon surprise in the garden…

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Fresh Minneola tangelo

Mimosa Pour Moi? Oui, Oui, Oui !

Crocus © 2010 Michaela at TGE

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Words and Pictures copyright 2010 Michaela at The Gardener’s Eden. All Rights Reserved.

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