Oh Sweet, Sweet, Sugar Moon: Celebrate The Vernal Equinox & Celestial Beauty With a Seasonal, Maple Syrup Cocktail…

March 19th, 2011 § 2 comments § permalink

The Sugar Moon: A Maple Syrup Cocktail to Celebrate the End of Winter & March’s Full Moon at Perigee

With the full moon at perigee, Winter’s end and Spring’s beginning, it seems there’s plenty to celebrate this weekend. Last night —eager for a preview of tonight’s celestial events— I took a tour of the local Connecticut River Valley, seeking a spot to watch the big moon rising. I wasn’t disappointed. With the sky still blue and clear, La Luna rose proud and full on the horizon. What a spectacular dress rehearsal. And tonight —with beautifully clear conditions in Vermont— I am looking forward to bundling up and taking my front row seat on the terrace here at home.

Moonrise is at 7:23 pm ET tonight, and as the glowing orb inches over the horizon, objects in the foreground will have a tendency to magnify her already super-sized appearance (click here for an article explaining tonight’s “super-moon” at perigee from Space.com). With the silhouetted maple trees —swollen buds on full view— for inspiration, I decided to concoct a special end-of-winter/super-full-moon, cocktail. And at this moment of seasonal transition*, it seemed only natural to combine the sweet flavor of locally produced maple syrup with the earthy, warm taste of bourbon; creating a special, celebratory drink. Meyer lemon adds a perfect floral note to this delicious, golden cocktail, and offers the slightest hint of sour to contrast with maple’s rich sweetness.

So enjoy the evening, whatever your pleasure. And wherever you may be, I hope the skies are clear and the moon is bright and the new season brings you health and happiness

Cheers! xo Michaela

*The Vernal Equinox will occur at 7:21 pm ET tomorrow, March 20th (23:21 UT), making today the last full day of Winter in North America.

The Full Moon Over Budding Trees

The Sugar Moon Cocktail

Ingredients

(makes one cocktail)

2 Ounces of Bourbon

1 Ounce Fresh Squeezed Meyer Lemon Juice

1 Ounce Grade A Vermont Maple Syrup (+/- for sweetness)

Lemon peel for garnish

Method

Pour maple syrup, bourbon and lemon juice into a cocktail shaker filled with ice. Shake, shake, shake. Strain into a chilled cocktail glass. Garnish with a bit of sliced lemon peel (or a twist).

Toast as the Full Moon Rises

Sugar Moon, Sap Moon, Lenten Moon, Crow Moon or Worm Moon. Call it What You Will… This One is Sure to be Super!

Photo ⓒ Anita from “The Croggery” via  In the Company of Stone: the Art and Work of Dan Snow (click here for a peek at the maple sugaring process in this post by Dan Snow)

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The Sugar Moon cocktail is an original variation of an old, New England classic known as the ‘Maple Leaf’

Article and photographs (with noted exception) copyright 2010, Michaela at The Gardener’s Eden. All rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without written consent.

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Moonlight on Maple Buds…

March 18th, 2011 § 2 comments § permalink

Moonlight on Maple Buds

Watching the moon rise through bare tree limbs last night, I couldn’t help but notice changes taking place in the forest all around me. By night, swollen maple buds stand out in soft silhouette against the sky’s moonlit glow. And by day, hillsides filled with reddish twigs color the landscape in a hazy new wash of warm color.

Always a skywatcher, I am particularly keyed in to the “super moon” at perigee this month. March’s full moon is known by various Native American and Old English names, but because I live in Vermont —and March is sugaring season— I prefer to call this the Sap Moon. Also commonly known as the Worm Moon, Crow Moon or Lenten Moon, our near-by celestial neighbor will appear full tomorrow, March 19th at 2:10 pm ET (6:10 pm UTC). Because the moon is at perigee, it will appear 14% larger and 30% brighter than it usually does. The timing of a perigee moon and a full moon is unusual; taking place once every couple of decades. For more information on this amazing lunar event, check out this article on the NASA Science site and this interesting article on Space.com.

Some gardeners pay close attention to the lunar cycles in order to follow moon-favorable planting traditions. Although I find old farm folklore fascinating, I tend to be more interested in my local frost date and soil temperatures when sowing seed and planting out my vegetable starts. See the Farmer’s Almanac (linked here) for a moon favorable seed sowing chart. Enter your zip code to access dates for your specific area. For more detailed information, visit your state’s cooperative extension service (The Old Farmer’s Almanac has a great list of state links here – love that Almanac!)

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Article and photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through the affiliate-links here. A small percentage of each sale will be paid to The Gardener’s Eden, and will help with site maintenance and web hosting costs. Thank you!

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