The Alluring Scent of Lila & Muguet: Treasures Lost & Found in the Rain. . .

May 25th, 2013 § 4 comments § permalink

Muguet_Convallaria_majalis_Lily-of-the-Valley_michaela_medina_harlow_thegardenerseden.com  Muguet, the Fragrance of May (Convallaria majalis)

Oh, how I wish there were a way to bottle the sweet perfume of a rainy May evening. French lilac, lily-of-the-valley, Spanish and English bluebells, daphne, viburnum, violet and damp moss; the heady fragrance of springtime swirling about in dusk’s chilly air. Alas, with no way to truly preserve it, I’ve resolved to indulge in May’s beautiful aroma twenty-four hours a day, by filling every vase and vessel with freshly cut flowers.

And while out gathering lily-of-the-valley between springtime showers, I made an unanticipated, happy discovery. A favorite pair of Japanese gardening shears —presumed lost in a moment of careless distraction, last autumn— lay partially concealed amongst the muguet; camouflaged by blackened compost and umber leaf mold. Reclaimed in the nick of time, with a bit of oil and a whetstone rub, they’ll soon be no worse for wear. In this moment, I’ll delight in their rust-stained beauty; complement to the bluebell. Treasures lost and found in the rain.

Scilla_hispanica_Spanish_Bluebells_Michaela_Medina_Harlow_thegardenerseden.comSpanish Bluebells (Hyacinthoides hispanica, aka Scilla hispanica) 

Syringa_vulgaris_'Mme._Lemoine_French_ Lilac_Michaela_Medina_Harlow_thegardenerseden.com French White Lilac (Syringa vulgaris ‘Mme. Lemoine’)

Lily-of-the-Valley_Convallaria_ majalis_and_Shears_michaela_medina_harlow_thegardenerseden.comLily-of-the-Valley (Convallaria majalis)

Photography & Text ⓒ Michaela Medina Harlow/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Honey Colored Evenings in the Garden And Iced Tea with Lime & Peppermint…

June 5th, 2011 § 2 comments § permalink

An Evening on the Terrace in Sultry, Honey Colored Mist

Voluptuous French Lilacs Drape to the Ground

Vanilla Sky: Garnet-Hued Japanese Maple Leaves, Luminous at Sunset

June evening. It’s late in the day, and the glow of mist-diffused sunlight –warm and sweet as honey– filters through the perfumed garden. It’s time to relax after a long week of designing, planning, shopping and planting new gardens. French doors swing wide to the sun-soaked terrace, and I kick off my shoes. Strolling past the heady lilac and luminous, garnet-hued maple, I slowly make my way down the potager path. Golden straw warms the soles of my feet as I  fill a basket with fragrant herbs and fresh greens for dinner. Rounding the far corner of the garden, the scent of crushed peppermint fills the air. A tall glass of iced tea springs to mind, and I gather a bunch of aromatic leaves for my pitcher. And suddenly, I realize, it’s beginning to feel a lot like summertime …

Iced Tea with Lime & Peppermint

Ingredients (Serves Two)

1 quart/liter        Boiling Water

1 ounce               Fresh Lime Juice (about one lime)

1 tsp                    Artisan Honey

1 good bunch       Peppermint Leaves (to crush & for garnish)

2 teabags              Black Tea

Directions:

Crush 5-6 sprigs of peppermint at the bottom of a small, heatproof, glass pitcher. How much mint is a matter of personal preference. I think 3 springs per glass (about 15 leaves each) is a good place to start. Add lime juice and muddle. Add two bags of black tea and slowly fill the pitcher with one quart/liter of boiling water. Stir and pour in the honey. Allow the mixture to steep and cool to room temperature (you may also make ahead and refrigerate with a lid). Fill two glasses with ice and pour the tea over the cubes. Garnish with a fresh sprig of mint and serve on a sultry afternoon. It’s almost summertime…

You may also enjoy this recipe for Lemon-Mint Sun Tea, Brewed in the Garden (click here for past post)

Prefer something stronger? You will love this Cuban Mint Julep (aka Mojito) recipe (click here)

Savoring the Pink-Gold Twilight Hours of Late Spring

Plants from top: In pot, Calibracho ‘Callie Orange’. In border: Syringa vulgaris ‘Mme. Lemoine’ & Weigela florida ‘Java Red’. Backlit tree: Acer palmatum ‘Bloodgood’. Above on hillside: Betula papyrifera (paper birch).

Article and Photographs ⓒ Michaela at The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be used or reproduced or reposted without prior written consent. Contact information is in the left side bar. Thank you!

Garden Design & Installation: Michaela Medina. For design inquiries, see my professional services page at left.

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Hedonistic Garden Pleasures: Lilac Lust

May 27th, 2011 § 2 comments § permalink

Fresh Lilacs (Syringa vulgaris): the Fragrance of Springtime

Lilacs, Lily of the Valley,Viburnum, Daphne and Woodland Phlox; the fragrance of springtime swirls about me throughout the day as I tend to my work. One of my newer projects is a garden restoration and renovation. Oh how I love this detail. Ancient lilacs tower above me —dripping like gigantic grapes from branches— and in order to bring them down to nose level, I must prune! Oh, delightful rewards of my labor: fresh lilacs fill the kitchen sink. I’ve loaded a vase on the dining room table and gathered an armful to place beside my bed. Bliss…

The Gardener’s Reward

Native to Southern Europe and Persia, the common lilac (Syringa vulgaris) is hardy in USDA zones 3-7. This old fashioned shrub prefers neutral soil enriched with good organic compost and full sunlight. The blossoms should be removed and the shrub should be pruned in late spring; while flowering or just after the blossoms have faded. Never prune lilacs later than the first week in July or you will forfeit next season’s flowers! For notes on how to prune this old time favorite, click here to visit my previous post on the subject. The Syringa vulgaris pictured above is an unknown cultivar (the house and garden I’m working in is more than 200 years old). I love lavender, blue, deep violet and white lilacs. My favorite white is S. vulgaris ‘Madame Lemoine’ (pictured just below) and Zeke Goodband just introduced me to an intensely fragrant, lavender colored cultivar called S. x hyacinthiflora ‘Pocahontas’ (image at the bottom of this post).

Lilacs often stir childhood memories for gardeners. As children, my sister and I would raid the shrubs across the street from our home, where an enormous stand of fragrant blossoms stood screening a dilapidated outhouse in back of an old, ramshackle hunting cabin. Lilacs will always bring me back to my sister and our days of wild, horticultural plunder. Do you have a special memory associated with this lovely fragrance?

Syringa vulgaris ‘Mme. Lemoine’ in my Garden at Sunset. This white lilac is one of the most fragrant, double-flowered, French hybrids

If you love lilacs, you will adore Father John Fiala’s classic Lilacs: A Gardener’s Encyclopedia; recently revised and updated by Freek Vrugtman for Timber Press.

Syringa x hyacinthiflora ‘Pocahontas’ (French hybrid) at Scott Farm. This intensely fragrant lilac will be the next addition to my garden!

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Article and photographs are copyright Michaela Medina at The Gardener’s Eden, all rights reserved. All content on this site (with noted exceptions) is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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The Sweet, Seductive Power of Scent: Garden Fragrance…

May 31st, 2010 § 2 comments § permalink

Lily of the Valley, (Convallaria majalis), fills my bedroom with a fresh, green scent…

“Smells  are  surer  than  sounds  and  sights  to  make  the  heartstrings  crack” ……………………………………………………………………- –………………………………………………………………………….rudyard kipling

Imagine stepping outside and into the garden on a warm spring evening. Close your eyes and breathe deep. Does the air smell sweet? Are you drawn down a winding path, lined by flickering shadows; lured deeper by the faintest whiff of perfume? What is that elusive fragrance drifting this way and that? White lilac? Fresh lily-of-the-valley? The lingering scent of a first rose?

Our sense of smell is powerful -directly linked to memory and emotion- and as gardeners, fragrance is one of our most seductive design tools. Delicately sweet mockorange beside the screen porch, spicy viburnum outside the bedroom window, and lavender edging the dining terrace; when fragrant plants are placed near doors and windows, they have a way of luring us outside. And have you noticed how roses, warmed by the afternoon sun, can literally stop you in your tracks, even on the busiest of days? I pay attention to smell when I am designing gardens and shopping for plants -even when they aren’t blooming- never underestimating the olfactory power of foliage. Herbs, such as rosemary and mint for example, as well as many deciduous shrubs and evergreens, add delightful fragrance to the air when brushed or stirred. When I’m out weeding in my front garden, the thyme planted between the stones in my walkway releases a delicious lemony scent, rewarding me each time I haul away a basket of debris.

The months of May and June seem particularly heady, filled with some of the most beautiful and nostalgic garden fragrances. I have collected a few of my springtime favorites, and I’d love to hear about yours…

Folded promise of potent fragrance to come – Rosa rugosa in bud…

Spicy and sweet, this favorite combination makes Rosa de Rescht a much anticipated flower in my garden…

David Austin English Rose, Rosa ‘Bibi Maizoon’ -a voluptuous beauty beyond compare- possesses the kind of old-fashioned fragrance I covet and fuss over every year…

Wild woodland phlox, (Phlox divaricata ‘Clouds of Perfume’ )- this free seeding beauty lures me straight down the garden path in the still of early morning, filling the air with it’s delicate, powdery fragrance..

Fragrant abelia, (Abelia mosanensis), blooms late May through early June, and you have to smell it to believe it. I’d tape a bunch to my nose if I could get away with it…

Abelia mosanensis, sweetly fragrant with a touch of spicy clove

Fragrant tree peony, (Paeonia moutan x lutea, an  American hybrid (1952),  ‘High Noon’ )- Peonies of all kinds bring beautiful fragrance to the garden, and tree peonies possess some of the more exotic scents…

Tazetta-type daffodils are some of the most fragrant springtime bulbs…

Fragrant Star Azalea, (Deciduous Rhododendron atlanticum x canescens ‘Fragrant Star’), fills the air with a gorgeous, musky and exotic scent, and she possesses a beautiful form to match her perfume…

Rhododendron prinophyllum, our intensely fragrant native roseshell azalea, has a decidedly clove-like scent…

Powerfully fragrant, double white lilac, (Syringa vulgaris ‘Mme. Lemoine’), is the only white lilac for me…

Korean spicebush, (Viburnum carlesii), and many other viburnum are prized for their uniquely spicy, highly alluring fragrance…

One tiny sprig of variegated daphne,(Daphne x burkwoodi ‘Carol Mackie’),  floating in a shallow bowl is enough to scent an entire room…

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Article and photographs © 2010 Michaela at The Gardener’s Eden

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