Ready, Set, Grow! Springtime Gardening: Free Weekend Seminars in April & May, Sponsored by Walker Farm, Vermont

April 5th, 2013 § Comments Off on Ready, Set, Grow! Springtime Gardening: Free Weekend Seminars in April & May, Sponsored by Walker Farm, Vermont § permalink

WalkerFarmSpringSeminars_MichaelaMedinaHarlow_thegardenerseden Walker Farm Stand on Rt 5 in Dummerston, Vermont: Open Daily from 10am – 6pm, April 13th through Late November – Visit the Walker Farm Website Here

Like most gardeners, I tend to celebrate the arrival of each season with favorite, annual traditions. And for me, spring just isn’t spring without a visit to Walker Farm in nearby Dummerston, Vermont. The stand officially opens for the season today, Friday, April 5th, and there will be beautiful, cold-hardy pansies galore! How lucky are we, in southern Vermont, to have such a world class, horticultural hub in our own backyard? I stopped in last week for this spring’s garden seminar planning —scroll down or click here for a complete schedule of free events— and a tour of the gorgeous greenhouses with owners, Karen and Jack Manix. It’s always inspiring to visit Walker Farm at this time of year for a prelude to springtime and a sneak-peek at the season’s freshest offerings.

Kitchen-Garden-in-Late-July-michaela-medina-thegardenerseden.com_ Pretty & Productive: Learn the Ins and Outs of Potager Planning & Planting at 10am, this Saturday, April 13th 2013 at Walker Farm, Dummerston, Vermont. Jack Manix and I Will Present, The Art & Science of Vegetable Gardening. Free and Open to the Public (please visit the Walker Farm website and email or call to reserve your spot for this popular event).

Each spring, Walker Farm generously sponsors a variety of free, inspirational and educational gardening seminars with topics to interest a wide range of gardeners, from the freshest novice to the most advanced green thumb. This spring’s series of seminars begins at the farm on Saturday, April 13th at 10am, with The Art & Science of Vegetable Gardening. Walker Farm’s Jack Manix will cover the science of vegetable gardening —some of the most important steps involved in setting up and maintaining a healthy kitchen garden— and I’ll be offering fresh design tips and creative ideas to help you create a beautiful and productive potager. This seminar, and all others offered this spring at Walker Farm, will be free and open to the public. However, seating at these events is limited to 30, so be sure to email or call the farm to reserve your spot.

Seminars offered at Walker Farm this spring include:

The Art and Science of Vegetable Gardening (April 13th) with Jack Manix & Michaela Harlow

Fruits of Your Labor: Creating & Maintaining a Berry Patch (April 20th) with Jack Manix & Ezekiel Goodband of Scott Farm

 Fairy Gardens & Secret Gardens: Creating Magical Outdoor Spaces (April 27th) with Karen Manix & Michaela Harlow

Putting Food By – Canning & Preserving the Harvest (May 4th) with Jennifer Audette

Painting the Shadows: Designing a Beautiful Shade Garden (May 11th) with Michaela Harlow

Seasonal Color: Creative Ways to Punctuate Your Garden with Tropical, Tender Perennial & Annual Displays (May 18th) with Michaela Harlow

Please visit the Workshop page for more details and remember to check back for changes and/or additions/updates.

WalkerFarm_Dummerston_Vermont_2012_ michaela_medina_harlow_thegardenerseden.comHanging Baskets Galore: Late Spring of 2012 at Walker Farm in Dummerston, Vermont

Walker Farm has been featured by numerous publications over the years —including The New York  Times and Yankee Magazine— and their gorgeous grounds and greenhouses are frequented by gardeners from as far away as Boston and New York. From organically grown berry plants and gourmet vegetable starts, to fruit trees and seed packets, Walker Farm is the place to go when shopping for edible gardens. And for the ornamental garden enthusiast, Walker Farm is a friendly-yet-sophisticated, designer-garden destination beyond compare. Here you will find unusual trees and shrubs —including exquisite, rare conifers— field-grown perennials and greenhouse grown annuals for the most discerning of connoisseurs. If a tour of the Walker Farm’s horticulture heaven doesn’t leave you dizzy with delight, the gorgeous containers and statuary in the potting shed, and heirloom-quality garden tools in the stand are sure to make any gardener swoon.

Colorful Coleus at Walker Farm ⓒ 2013 michaela medina harlow - thegardenerseden Colorful Coleus in the Greenhouse at Walker Farm, Dummerston, Vermont

Pots_WalkerFarm_2012_michaelamedinaharlow_thegardenerseden Classic Terra Cotta and Colorful Modern Pots in Every Hue: Walker Farm, Dummerston, Vermont

Inside_the_Stand_WalkerFarm_Dummerston_Vermont_2012_michaelamedinaharlow_thegardenerseden.com Summertime Produce, Inside the Stand: Walker Farm, Dummerston, Vermont

Photography and Text ⓒ Michaela Medina/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Oh, Sweet-Scented Orchard Blossoms! Selecting & Growing Fruit Trees at Walker Farm with Zeke Goodband…

April 29th, 2012 § 2 comments § permalink

Apple Blossoms at Scott Farm in Dummerston, Vermont

The Sweet Scent of Spring: Filling My Hands with Fragrant Apple Blossom Petals as They Fall from the Trees

A Inspirational, Springtime Stroll through the Heirloom Apple Orchard at Scott Farm in Vermont

Many gardeners dream of an orchard filled with homegrown peaches, plums, pears, quince, cherries and apples, fresh for the picking. Fruit trees make wonderful additions to the home landscape, and given proper selection and care, they will provide both beauty and sustenance to the gardener for many years. Spring is the best time of year to plant young fruit trees, and I’m often asked to incorporate them into my garden designs. It’s important for all gardeners —including professionals— to refresh and supplement their horticultural knowledge from year to year, and stay on top of trends. So over the weekend, I joined an eager audience of backyard gardeners at Walker Farm in Dummerston, Vermont, to listen to our local fruit tree expert and orchardist extraordinaire, Zeke Goodband of Scott Farm, share his tips on selecting, growing and pruning fruit trees. I always learn something new from Zeke, and here’s a bit of what he had to offer by way of advice on choosing and caring for young trees in the home orchard…

Orchardist Zeke Goodband demonstrates proper technique for staking young, semi-dwarf fruit trees in the first two years after planting. Pointing out the need for care when strapping trees to stakes, in order avoid damaging the living cambium layer of the tree, Zeke explains that wire, twine and rope may cut through this important layer of bark. Never tie directly to the tree. Zeke recommends using soft, pliant material —such as cloth or rubber— to create a sling around the bark, in order to protect the tree when anchoring and tying it to stakes.

The most important step to take when planting fruit trees —whether an entire backyard orchard or a single specimen tree in the garden— is to properly assess the site. Fruit trees of all kinds require full sun and excellent drainage. In order for trees to flower and develop fruit, they need light from sunrise to sunset throughout the growing season. A little bit of shade in early morning or late afternoon is acceptable —though not optimal— for fruit trees, but a half day of sun or full shade will not provide fruit trees with the conditions they need to grow and produce fruit. In addition, keep in mind that all fruit trees are intolerant of wet soil. So before you get your heart set on a backyard filled with apples and peaches, explore your site with a shovel. Is it poorly drained? If so, choose another site. When the roots of fruit trees sit in wet soil, the tree will slowly decline and eventually die. Equally important, be sure to provide your fruit trees with plenty of room to grow. Even though many modern fruit trees are referred to as semi-dwarf, they still need to be positioned at least 10′ from buildings and other objects, and 15-20′ from other trees. This is important. In order to grow and flourish —and avoid diseases— trees need ample sunlight and airflow.

Another site issue worth considering when planting fruit trees is the presence of wildlife. Deer can cause a tremendous amount of damage to unprotected fruit trees —both to fruit and branches in all seasons— so if deer are common guests to your property, building a fence —at least 8′ tall— is advisable to protect your home orchard. Apple trees are particularly vulnerable to deer browse. For a single tree or small grouping, a more economical, shorter fence may be used to surround and protect the trees.

Zeke discusses some of the differences between the cherry tree varieties available at Walker Farm, and talks about how to select, and care for young trees after planting

Once a site has been carefully chosen, fruit trees may be ordered bare-root —from an online source or mail-order catalog— or they may be purchased in pots at local orchards, nurseries and garden centers, where they may be hand-selected. Walker Farm sells many kinds of beautiful, hardy fruit trees —apples, cherries, peaches, plums and pears, to name a few— and most are three years old. Peaches begin to provide fruit at a very young age, and although they are short-lived (Zeke suggests re-planting peaches every 10 years or so), they are quick to provide a sweet reward; making them a great choice for that first tree.

Once your fruit trees arrive to their new home, how well they are cared for will determine your success and future yield. Bare root trees will need to be planted soon after they arrive. If you must wait, be sure to keep the trees in a cool, dark place (such as the box in which they arrived). Soak the roots briefly —while digging the holes— and settle them in with a long, slow drink of water after planting (a 5 gallon bucket of water with small hole for steady drip works well). When planting fruit trees —bare root or potted— Zeke discourages improving the subsoil with compost or manure. The goal is to get the trees to settle in; spreading their roots beyond the planting hole. If the soil is over-enriched, the roots of the tree will likely remain confined to the planting hole, instead of spreading out and properly anchoring the tree. When planting a potted tree, dig the hole slightly bigger than the container and back-fill with the same soil. When settling the tree into the hole, be sure to leave the graft-union —looks like a knobby elbow— exposed 2-4″ above the soil, and then back-fill completely —avoiding air pockets— tamping the soil very lightly with your foot when complete. There’s no need to fertilize or add compost as top dressing until the tree leafs out. Once it does, fertilizer (10-10-10) or compost may be sprinkled around the root area and lightly worked in. Young trees do like nitrogen for the first 3-4 years (and peaches grow and fruit best when given nitrogen every year, throughout their lifetime) but never feed your trees after the 4th of July (and always avoid using tree spikes. Zeke really dislikes these —as do I— because in seasons with dry springs and wet falls, they neglect feeding when needed and then provide it at the worst possible time: when trees need to go dormant). In order to discourage pests and eliminate root competition, it’s very, very important to keep the root area of fruit trees clear of weeds and grass. So, a layer of mulch (2-3 inches at the base), plus regular weed patrol, is a good idea.

Voles and string trimmers —both of which damage the tender cambium layer of bark— are the enemy of young fruit trees. Protect your trees by creating 18″ high, circular wire cages from hardware cloth. Avoid use of plastic tree-wraps, as they harbor harmful pests, including borers. Hardware cloth (made from 1/4″ metal mesh), settled into the ground surrounding the tree, is what Zeke recommends to protect young trees from girdling by hungry rodents and/or nicks from unwieldy lawn crews. You may recall my mention of wire tubes for protecting ornamental trees in winter. The construction of hardware-mesh protection for fruit trees is quite similar (click here for previous post).

Young, semi-dwarf trees should also be supported with stakes for the first couple of years (fully dwarf trees should be supported throughout their lifetimes). Be sure to use a non-binding and non-chafing sling when strapping the tree to the stakes. Never use wire or twine —which may cut through the tender, outer bark— and avoid tying twine directly around the tree. Rubber or canvas slings, secured to the stakes with twine, work well to support young trees and prevent them from toppling or rocking in the wind.

Zeke demonstrates fruit thinning on a peach tree  —to one peach every 6″ or so— and explains the importance of this technique. Failure to thin heavy crops of fruit may result in broken branches or limbs and poor fruit production the following season

When selecting young trees, buy early in the season from a reputable orchard, nursery or garden center, and always have a careful look at the entire tree, including the root zone (lift gently at the base and slide the rootball from the pot to insure a healthy, non-pot-bound tree). Also, have a look at the leaves, bark and the basic structure of the tree. Does it look healthy; free of wilted or skeletonized leaves? Avoid bringing trouble home to your garden, and once planted, keep a regular look-out for tent caterpillars and other pests by checking on your trees, and supplying water if necessary, every few days.

Zeke demonstrates how vertically-inclined branches on this pear tree are trained to a more horizontal shape through tying techniques

After fielding some pest-management questions, Zeke went on to demonstrate formative pruning and tying techniques for training young fruit trees for best production. Pollination of fruit trees by honeybees and other insects is very important, and although many fruit trees are cross-pollinated by wide variety of local, flowering trees, Zeke points out that planting fruit trees in multiple usually gives the best results in terms of fruit production. Getting young, upright trees to flower and produce  —particularly upright pear, plum and apple trees— can be a challenge. To encourage fruit production —which takes place on horizontal branches— Zeke demonstrated how vertical limbs are gently trained in a more horizontal or angled position and tied down. This technique can be used with the more upright varieties of pears, apples, plums, peaches and other fruit trees, to encourage a more horizontally-tiered shape. If you have ever trained a climbing rose to flower (using horizontal fan shape) you will be familiar with this concept. Some trees have a naturally open, horizontally-branching framework and require little tying or pruning to produce fruit. For example, the Japanese ‘Shiro’ plum (Prunus ‘Shiro’) has a lovely, open shape; making it aesthetically pleasing as an ornamental and productive as an edible. In addition to tying, Zeke explained the process of thinning apple blossoms from the average of five per cluster to one or two blossoms per cluster. What about pruning? Zeke advises that over-pruning young fruit trees is a mistake. Other than correcting tight crotch angles and removing competing leaders —or other obvious problems like rubbing or broken branches— avoid pruning fruit trees for the first few years. Later on in the life of your fruit tree, prune trees during winter dormancy to keep the shape low, open and horizontally branching, as well as to remove diseased or seasonally damaged wood.

Zeke demonstrates how he would prune this young Honey Crisp apple tree; selecting a strong, central leader and removing a competing, vertical branch

If a gardener is hoping to harvest fruit in the near future, adding a few early-to-bear peach and pear trees would be a great place to start. Walker Farm had several varieties of each on hand; including golden ‘Bartlett’ pears and north-hardy, sweet and juicy ‘Redhaven’ peaches. Zeke  discussed some of the best varieties of cherries for our area, noting that trees producing tart fruits —such as ‘Danube’ and ‘Montmorency’— do better than the sweet cherry varieties this far north. But he quickly dispelled the myth that hardy fruit trees grown locally will do better than those grown outside of this region. Because fruit tree varieties are genetically identical, and grafted upon rootstock, a tree raised in Washington (hardy to your zone) has as good a chance of survival as one grafted and raised up the road. Still, I plan to shop for fruit trees locally to take advantage of the expert advice given by lifelong farmers like Zeke Goodband and Jack Manix. An experienced, successful farmer’s words-of-wisdom —and quick wit— are worth their weight in gold.

Thank you to Zeke Goodband for an incredible seminar, and to Walker Farm for sponsoring a spring’s worth of Saturday morning gardening seminars, free to the public! (Click here for information on upcoming seminars, and register to save your seat)

To read more about Zeke Goodband & his work at Scott Farm Orchard, click here and explore my previous posts (including recipe posts).

 Autumn Apple Harvest at Scott Farm in Vermont

Heirloom Apple Treasures

And of Course, the Best Part of Fruit Trees is … Experimenting in the Kitchen with Orchard-Fresh, Heirloom Fruit! Click here for French Apple Cake Recipe 

Resources for the Home Orchard …

The Best Apples to Buy And Grow (BBG)The Best Apples to Buy and Grow (Brooklyn Botanic Garden All-Region Guide Beth Hanson

Growing Fruit RHS Harry BakerGrowing Fruit (RHS Encyclopedia of Practical Gardening Harry Baker

the Backyard Orchardist stella ottoThe Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden Stella Otto

The Apple Grower, Michael PhillipsThe Apple Grower: Guide for the Organic Orchardist Michael Phillips

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

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Designing an Enchanting Edible Garden And a Workshop for Vegetable Lovers…

May 10th, 2011 § 4 comments § permalink

My Backyard Potager – An Edible Oasis in Mid-July

Like a butterfly flitting about the garden before deciding where to settle, I found myself drifting in and out of greenhouses and garden centers last weekend, ogling possible additions to my backyard potager. I couldn’t help but notice that the aisles of my favorite farm stand and local nurseries are filling up with annuals, perennial herbs, vegetable starts, berry bushes and fruit trees. Ah yes, it’s that time of year again. Time to plant the vegetable garden!

There are so many things I love about growing my own produce, but my favorite summertime pleasure has to be settling into a comfy garden chair at the end of the day —glass of chilled white wine in hand and dinner fixings in a basket at my feet— as I watch the golden rays of late afternoon sun illuminate the beautiful flowers, fruit and vegetables in my potager. Of course the best part of edible gardening is doing just that —eating it! And by mid-June, I needn’t make a special trip to the grocery store to create a gourmet meal. Everything I need for a great breakfast, lunch or dinner is growing in my own backyard. On sunny days, I often enjoy alfresco meals in the garden itself, overlooking the beautiful vine-covered fence and swaying sunflowers…

Heavenly Blue Morning Glories are Attractive to People and Pollinators Alike!

An Alfresco Lunch – Last Summer in my Sun-Drenched Garden

Calendula Blossoms Not Only Add Beauty to a Garden, But Also Attract Beneficial Insects and Deter Undesirable Pests…

Heirloom Tomatoes Begin to Produce in July and Continue through October

Working in a Beautifully Designed Vegetable Garden is a Treat for All Senses

I Plant Sunflowers Partly for Decorative Reasons, But Also Because They Provide Food for Birds, Bees and Other Beneficial Garden Guests

Pathways Edged with Herbs are Beautiful and Fragrant Additions to the Potager. Why Not Make the Walk to the Vegetable Garden as Lovely as the Destination?

I’ll be presenting a free seminar on the art and science of vegetable gardening this Saturday, May 14th at Walker Farm, together with owner and organic farmer Jack Manix. We’ll both be discussing a wide range of edible gardening topics. The seminar will begin at 10am with Jack covering the basics of organic vegetable gardening. Jack will review the practical side of growing your own produce; with topics ranging from soil chemistry and compost, to pest management, specialty crops and succession planting. There will be plenty of opportunity to ask questions and have a look around the farm. Then after a brief tour of the fields, I will pick up where Jack leaves off; discussing ways in which you can make your vegetable garden a beautiful, welcoming multi-use space for your family, friends and other garden guests; like birds and beneficial insects. We’ll talk about edible, living walls and other fences, raised beds and borders, vertical structures and vines, bird, bat and toad houses, companion flowers and herbs, plus all the little details that will make your time in the garden less work and more pleasure.

To find out more about Rosalind Creasy’s Edible Landscaping or purchase a copy, click here

I hope you’ll join us this Saturday, May 14th at beautiful Walker Farm (click here for details and to save your seat) but until then —or if you live too far away to make it— I have a few beautiful and inspirational books on edible gardening to recommend. Rosalind Creasy’s Edible Landscaping (pictured above) is a great book, just chock full of gorgeous garden design photos and practical, inspirational ideas. I mentioned it in this post (here) earlier this year and I still highly recommend it. And landscape designer Jennifer Bartley —who will be speaking on Contemporary Kitchen Garden Design in Wilmington, Vermont on June 24th at the Sixteenth Annual North Hill Symposium —- author of one of my favorite potager design books Designing the New Kitchen Garden, has just released another beautiful and informative title, The Kitchen Gardener’s Handbook, from Timber Press.

Jennifer Bartley’s The Kitchen Gardener’s Handbook

I’ll be writing much more about creating enchanting edible gardens in the coming weeks. And, if beautiful and productive vegetable gardens appeal to your senses, you may want to revisit my potager page at the left (click here) and past-posts; including The Art of French Vegetable Gardening (click here) and Dreaming of Springtime’s Sweet Veggies: Planning a Lush, Welcoming Potager.

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Gardening Seminars at Walker Farm are Free and Open to the Public. The Gardener’s Eden received no compensation, of any kind, for editorial mention of businesses or products in this post.

Article and all photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links here (including Amazon.com book links and Terrain Garden & Home). A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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Behold the Brilliant, Jewel-Like Treasures! How Will I Contain Myself? Playing with Pots: An Annual Obsession

May 4th, 2011 § Comments Off on Behold the Brilliant, Jewel-Like Treasures! How Will I Contain Myself? Playing with Pots: An Annual Obsession § permalink

Echeveria ‘The Pearl’, Kalanchoe pumila and Portulacaria afra variegata – An indoor garden pot, slowly acclimates to the great outdoors on my steel balcony

It’s an annual question. How will I contain myself? Although the vast majority of my gardening takes place in the ledgy pockets of soil here on my land, every year I create seasonal, potted displays and vignettes to punctuate the landscape. I started moving my vessels, urns and bowls outdoors a couple of weeks ago… And oh, there are so many pots to fill! In addition to the container designs I will create for my clients, I have many garden rooms of my own to accent. There’s a steel balcony to drape, several stone terraces, walls, walks and stairways to soften, shady niches to illuminate, decorative chairs to adorn and dining tables to fill with color.

Ever on the lookout for fresh inspiration, this weekend I will be attending a seminar, “Succulent Container Gardening & Hanging Basket Design and Care”, at Walker Farm in Dummerston, Vermont. The talk is being presented by long-time friends and colleagues, Daisy Unsicker (head propagator) and Karen Manix (owner) of Walker Farm. For nearly a decade, I worked maintaining the mixed borders of trees, shrubs and perennials at Walker Farm. And for years, I have been admiring —and enthusiastically collecting— their gorgeous, nursery-proagated plants. This historic farm has long been a favorite horticultural resource for connoisseurs of unusual annuals, perennials, trees and shrubs. But this season, I have to say, Walker Farm has really taken its always-spectacular greenhouse to a whole new level with an amazing display of succulents, tropicals and unusual foliage plants…

Mixed Succulent Container Garden (Starring Aeonium ‘Kiwi’) – Designed by Daisy Unsicker for Walker Farm

Beautiful Succulent Bowl (Staring various colorful players; including Aeonium ‘Kiwi’, Cryptanthus acaulis, Senecio rowleyanus and Echeveria) Designed by Karen Manix for Walker Farm

Another Gorgeous Succulent Bowl (Starring several divas and supporting acts; including Sedum and Aeonium)  Designed by Daisy Unsicker for Walker Farm

In an earlier post, I mentioned Walker Farm’s talented, long-time head propagator, Daisy Unsicker. When it comes to raising young plants, Daisy really has a special touch, and succulents are clearly her passion. If a gardener truly loves plants, and dotes on them with tender-loving-care, they tend to show their appreciation in the most beautiful ways. I can’t wait to hear Daisy’s design tricks and maintenance tips for succulent-pots, and to see what she and Walker Farm owner Karen Manix have cooked up for this Saturday’s container gardening seminar. Walker Farm isn’t able to ship plants, but if you are gardening in the area, I hope you will check out their beautiful garden center and greenhouses, and join them for their fabulous —and free— garden seminars (click here for details).

Two weeks ago, I had the opportunity to preview some of the gorgeous plants now filling the lovely glass greenhouses at Walker Farm. In addition to the extraordinary selection of exotic plants in nursery containers (see some unusual examples below), Daisy, Karen an the staff at Walker Farm have designed and pre-planted some gorgeous, ready-to-go succulent bowls and other to-die-for container gardens. With colors bright as gem stones and exquisite, jewel-like forms, these plant-filled pots are like living treasure chests. From hanging baskets dripping with ‘Strings of Pearls’ (Senecio rowleyanus) to sapphire blue bowls filled with shimmering Jade (Crassula ovata cvs.) to hand-thrown pots overflowing with faceted pink-tipped Aeonium and amethyst-tinted, silvery Echeveria, Daisy has truly outdone herself.  Can you imagine such a delightful accent to your entryway or given as an exquisite Mother’s Day gift?

Solanum pyracanthum would certainly look sharp in my sunny terrace pots!

And Ozothamnus diosmifolius ‘Rose’ would be dreamy on the balcony

This sensual-looking Carex comans ‘Bronze Curls’ would move beautifully with the summer breeze

If you’ve been following this blog for awhile, you know that I’ve been singing the praises of succulent container gardening —indoors as well as outdoors— for a few seasons now. In fact, much of my indoor garden is filled with these dry-climate, jewel-box gems. The container atop this article —as well as others on the Indoor Eden page— is literally packed with succulents from small, local greenhouses and online sources.

So then, how will I contain myself this year? Well, I haven’t quite decided. But, I do know that in addition to the usual urns and vessels overflowing with colorful blossoms, my garden will be decorated with a large number of succulent containers, grass-filled barrels and an assortment of what I like to call, ‘un-flower pots’. No matter what I end up planting, I’m certain that I’ll return back here with plenty of new design ideas and maintenance tips to share after the weekend workshop at Walker Farm

A planter of my own design, featuring Sempervivum hybrids ‘Purple Beauty’ and  ‘Kalinda’ with river stone mulch

An oxblood red container on my terrace provides a lovely color contrast to the ice-blue Echeveria ‘The Pearl’, here today with a shimmering rain drop

Sempervivum hybrid ‘Kalinda’ on my terrace

A Succulent Pot of My Own Design (plant details listed in text below photo at top of this article)

Article and all photographs are copyright Michaela at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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