Month: February 2019

  • Winter Fruit Gratin with Rum Raisins

    Sugar-Dusted, Rum-Soaked, Winter Fruit Gratin It’s 7 a.m., February first, and I’m sitting beside a roaring fire, watching the hot pink sunrise. So far, I’ve done nothing more ambitious than scatter bird seed and add a couple of birch logs to the wood stove. My outside thermometer reads -1F. Mornings like these always stir the […]

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