Simple Pleasures & Hard Won Treasures
Salad of sun-ripened ‘Orange Blossom’ tomatoes and basil. The beautiful gunmetal-glaze plate is by artist Aletha Soule.
There is nothing in this world quite like the flavor of a sun-ripened ‘Orange Blossom’ tomato picked fresh from the garden. For my lunch today I enjoyed a salad of home grown tomatoes and basil, seasoned with extra virgin olive oil, balsamic vinegar and fresh ground black pepper; one of my favorite simple pleasures. In honor of the first ‘Orange Blossoms’ harvest, I served my salad on one of artistÂ Aletha Soule’s beautiful ceramic plates, decorated with purple and green basil leaves. Isn’t it amazing how such a simple thing can feel so special?
This year, I almost think I should rename my favorite tomatoes ‘Gold Blossom’, for they certainly have been a hard-won treasure. It has been a tough summer for growing tomatoes in New England. Last year at this time, I had a bumper crop of tomatoes. I harvested four different heirloom varieties as well as ‘Early girl’ and ‘Lemon boy’s to beat the band. ‘Sungold cherry’ tomatoes were so abundant I was giving them away to anyone willing to take them off my hands. No such luck this year. My tomatoes went in early this summer, (protected by small hoop houses), and were off to a fantastic start. But a cold, rainy June and soggy July soon followed the removal of my protective hoops. The weather in the northeast hasn’t been good for warm weather crops like tomatoes, peppers and cucumbers. My vegetable plants were all slow to establish. Then just as the tomatoes began to blossom, and in spite of all my preventative measures, I noticed the tell-tale yellow spots of early blight on my tomato foliage. Fungus is a real problem in the garden this year, and though my tomatoes have so far been spared the dreaded late blight, I am carefully keeping watch. Cherry tomatoes have been appearing on my table for about a month now, but I only began harvesting ‘Orange Blossoms’ (pictured below), last week, (late for me), and so far my yield is significantly lower. Is it human nature to want what is less plentiful? Maybe its just me, but this precious crop seems to taste even sweeter and more delicious this year.
I garden organically, and of course the best way to deal with fungal infections likeÂ Alternaria solani, (the cause of early blight), is to prevent them before they start. Â I began applying copper fungicide early, (see photo below), and reapplied after every rain. However this year’s weather, (the constant wet with little sunshine), created ideal conditions for early blight. By the first week of July, I began to notice yellowish spots on the lower leaves of my tomato plants. Immediately I pruned out the diseased foliage, and removed it from the garden. I will continue to snip off diseased leaves as spots appear throughout the remainder of the season. I am certain that my methods are helping to contain the spread of early blight and preserving the unripe fruit, even if my storm-battered plants are looking less-than-stellar this year. And though I may have fewer tomatoes, I can not really complain. Due to the cooler temperatures, this is the first year I have a steady supply of snow-peas in late July, as well as abundant arugula and lettuce. I will take the greens thank you, and try to be grateful for what nature provides.
For further information on identifying and controlling diseases and pests in the vegetable garden, see the Vegetable MD Online. Â This excellent resource is available to all of us courtesy of Cornell University. You will also find the Vegetable MD link on the sidebar to the right ,(beneath garden resources and vegetable gardening headers). Many thanks Cornell !
Article and Photographs copyright 2009, Michaela at The Gardener’s Eden