Spring Clean-Up, Part One: Pruning Winter-Damaged Branches Continues With a Tutorial on Cutting to Alternate & Opposite Buds…
I’ve been tending other people’s gardens for more than a decade, and although I am officially eliminating maintenance from my professional services this year —making more time for design work, teaching and writing— that doesn’t mean I won’t be doing physical work in gardens. Quite the contrary. I love gardening, particularly garden maintenance. The physical part of gardening is exactly what attracted me to horticulture in the first place. Gardening —digging, planting, raking, weeding, pruning, etc— is great fun for me! But as with most things, people tend to enjoy tasks that they are good at doing. So, my new goal is to help other gardeners gain more confidence, and have more fun with maintenance, by sharing some of what I’ve learned in my years of experience as a professional gardener.
Pruning is one of those tasks that tends to intimidate both new and experienced gardeners, and even some seasoned pros. With all of the dos and don’t associated with pruning, it’s easy for me to understand why gardeners avoid this chore. Knowing when and how to prune the trees and shrubs in your garden can be confusing. So, I’m going to start this spring’s tutorial sessions with the absolute basics.Â In my previous post, I mentioned the importance of using clean, sharp tools when pruning. This point can not be over-stated, so if you haven’t read the first post, stop here and go back to review pruning tools and how to care for them.
For our first lesson, lets start with the most important pruning a gardener can do: cutting to clean up damaged and diseased wood. This type of pruning can and should take place whenever you notice it. However, at this time of year —late winter and early spring— damage tends to be most evident. Removing damaged wood trumps concerns about when a shrub or tree flowers (we will get to the issue of old and new wood, and timing cuts for flowers and fruit a bit later in this series). When cleaning up broken branches, the key is to make your cut with very sharp pruners, just above a healthy strong bud, or set of buds, aiming in the direction that you want to train the new growth. There are two main types of buds on branches: opposite and alternate. Opposite buds are, exactly as the word sounds, opposite from one another on the branch or stem (see photo below). When you need to cut branches with opposite buds, make your cut as close as possible to a healthy set of buds —without bumping or grazing the tender nibs— cleanly cutting straight across the healthy wood. Never leave a long stub, as this wood will die-back; decaying, rotting and inviting disease. If you cut clean and close to a new set of buds, they will quickly develop strong, healthy new shoots in both directions. If you only want growth in an outward-facing direction —to open up a shrub for example— then gently rub off the inward-facing bud with your finger. Here’s how a simple cut is made on opposite-facing buds…
Cutting to a pair of opposite buds on Hydrangea paniculata. The cut is made as close as possible —leading with the sharpest part of your blade closest to the bud— without touching and damaging the buds themselves. I like to use the line on the thick blade (backside of the pruners) as a spacing guide when making this kind of cut.
Alternate buds look like rungs on a pole ladder. They alternate from side to side, instead of opposite one another (see photo below). If the branch of a shrub or tree with an alternate bud pattern has been damaged, it should be cut back to an outward-facing bud on solid, healthy wood. With alternate buds, it’s also important to make the cut as close to —but not touching— the bud itself. With this type of growth pattern, gently slope the cut away from the bud, so that water will drain away from the developing shoot (aim for a 20-25Â° angle).
Alternate buds on Buddleja alternifolia argentea (Fountain Butterfly Bush). Unlike B. davidii, which flowers on new wood, B. alternifolia blossoms on old wood. In spring, I remove damaged wood only, carefully cutting to a healthy bud. After flowering, I will prune this shrub for shape (it can be trained to a standard, or allowed to follow its natural ‘fountain’ form).
Position the sharp part of the blade near the bud —but not touching— and make the cut, sloping gently away from the bud. This will help water shed away from the new shoot, preventing rot. Never leave a stub longer than 1/4″, as it will die back, and invite disease. Again, with this type of cut, I use the line on the thick part of the blade as my guide. By holding the pruners with the thin blade nearest the bud, I can watch the distance and avoid cutting too close.
The way this branch is cut will direct growth outward, away from the shrub. The gentle slope —starting just above the top of the bud— allows for water to shed away from the new shoot, preventing rot. Again, never allow a long stub to remain above the bud, but take care not to injure the delicate new growth when you make your cut. With practice, this will become easier.
When I teach pruning, I always encourage gardeners to build confidence by practicing cuts on undesirable scrub, broken branches or discarded limbs on a brush pile. This way, if your cuts are less-than-acceptable, you can keep cutting until you get it right, without worrying about mutilating your precious garden plants! Look for alternate and opposite bud patterns to practice your cutting skills. Once you feel confident in your ability to make steady cuts, begin working on the broken branches of ornamental shrubs in your garden. Roses and hydrangea are frequently damaged and suffer die-back in winter. Learning these basic cuts will help you to maintain attractive and healthy woody plants.
Stay tuned for more pruning tutorials. Next, we will tackle small tree limbs with a Grecian (folding) saw, and learn about the join between tree trunks, branch-collars and tree limbs! And if you happen to be gardening in New England, and would like to attend my April 16th pruning seminar —a free event sponsored by Walker Farm in Dummerston, Vermont— please visit Walker Farm’s website for details, and reserve your seat now… Space is limited!
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