Dorie Greenspan’s Simply Delicious French Cake with Heirloom Apples …

October 17th, 2011 § 7 comments § permalink

Marie-Hélène’s Apple Cake from Dorie Greespan’s Wonderful Book of Recipes, Around My French Table

I awoke this past Sunday morning with a kitchen full of heirloom apples from Scott Farm Orchard and nothing more important to do than brew a pot of coffee and bake a special birthday cake. No problem, right? Well, I suppose it would have been, were I not the easily distracted type. But of course, that’s exactly how I am. First, I noticed that the light in the garden was incredible, so I had to throw on a bathrobe and tip-toe across the lawn to take a few pictures. This inevitably led to squirrel watching, alpine strawberry picking, pumpkin collecting and hydrangea blossom gathering. Then, back inside, there was a flurry of flower arranging and spontaneous tabletop decorating. You know how one thing will lead another … 

Heirloom Fruit on the Sun-Striped Kitchen Table (iPhone Photo)

Suddenly I remembered that I needed to reschedule an afternoon appointment, and so began the emails. When I glanced up —startled by a squawking trio of blue jays as they hopped about the golden foliage outside my window— I noticed it was nearly eleven o’clock. In the modern world, this sort of behavior might be diagnosed as attention deficit disorder. I call it relaxing, and it was really quite wonderful. It’s been weeks since I’ve had an unscheduled day like this —free to follow each and every whim— and I totally loved it. When I finally settled down on my kitchen stool —leafing through Dorie Greenspan’s Around My French Table— sunlight had warmed the tabletop, and the sweet scent of ripe fruit filled the air. What a delightful way to spend an October morning …

Beech Leaves Turning Copper (Fagus grandifolia & Tsuga canadensis)

And Blushing Hydrangea Blossoms (H. paniculata ‘Limelight’)

And Blue Jays in Golden Halesia (H. tetraptera, the Mountain Silverbell)

My friend Jennifer has been raving about Marie-Hélène’s Apple Cake —from Dorie Greespan’s wonderful book of recipes, Around My French Table— for nearly a year now. And just last week, Jen reminded me of Dorie’s recipe again when she happened to mention that she’d baked this delicious dessert to share with her husband on their anniversary. I love Dorie Greenspan’s books —as well as her fantastic blog, which you can visit by clicking here— and I’ve been wanting to give this recipe a try since  Around My French Table arrived on my doorstep last fall. But the cake specifically calls for four divers apples (Dorie’s French friend, Marie-Hélène’s way of saying different kinds), so I waited until autumn arrived again to try it with fresh, heirloom apples. And this weekend, with a special birthday cake to bake and Scott Farm apples in season, I finally found the perfect opportunity to use one Calville Blanc d’Hiver, one Belle de Boskoop, one Ashmead’s Kernel and one Bramley’s Seedling heirloom apple  …

Fruit in the Kitchen and Passing Showers in the Garden

I Love Looking Outside While I Play Around in the Kitchen. Sometimes, At This Time of Year,  I’ll Spot Foraging Turkey or a Red Fox on the Hunt, But Most of the Time, I just Admire the Autumn Colors …. 

Apple Cake, Ready for Baking!

Fresh from the Oven: Golden, Warm, Fragrant Apple Cake. I Wish Your Screen Could be Scratch and Sniff

Marie-Hélène’s Apple Cake from Dorie Greenspan’s Cookbook Around My French Table

Ingredients:

¾ cup all-purpose flour
¾ teaspoon baking powder
A pinch of salt
4 large heirloom apples (different kinds)
2 large eggs
¾ cup sugar
3 tablespoons rum (dark)
½ teaspoon vanilla extract
8 tablespoons melted butter, cooled

Directions:

Set oven rack to center brackets. Preheat oven to 350° F and butter an 8 or 9 inch round, spring-form pan.

In a small bowl, whisk the flour, baking powder and salt together until blended.

Peel and core four apples of different kinds, and cut them into chunks roughly 1-2″ in size.

Whisk eggs in a medium bowl until they foam. Slowly add sugar and whisk a bit longer until well blended. Add the vanilla and the rum and whisk some more. While continuing to whisk, slowly add half of the dry ingredients. When absorbed into the batter, add half the melted butter. Repeat until all butter and flour mixture are smooth and well blended. Slowly fold in the apples using a spatula. Be sure all apples are completely coated with bater.

Push the apple batter (it will be very thick) into the buttered pan,

Place the pan on the center rack and bake approximately one hour, checking the cake toward the end of the baking time. Remove when the top is golden brown, and when an inserted knife pulls clean from the cake.

Cool for five minutes, then loosen the cake from the sides of a pan with a butter knife. Slowly open the form and let the cake cool to room temperature before serving. You can use a spatula to release the bottom of the cake from the form, or use a wax string. Place a serving dish on top of the cake and carefully invert.

Serve with homemade whipped cream or ice cream.

A Delightfully Unusual, Autumn Birthday Cake

All Heirloom Apples in This Post are from Scott Farm Orchard, Vermont. Stay Tuned for More Heirloom Orchard Mania this Week, Including Heirloom Apples for Cooking and Eating, Unusual Fruit, and Recommended Fruit Trees for Home Gardens

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photos, articles and content on this site (with noted exceptions) are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

VivaTerra - Eco Living With Style

shopterrain.com

Gardener's Supply Company

Cool Inspiration for Hot Summer Days: Beautiful Cookbooks & Delicious Dinners from the Garden …

July 28th, 2011 § Comments Off on Cool Inspiration for Hot Summer Days: Beautiful Cookbooks & Delicious Dinners from the Garden … § permalink

Hot day, Cool Dinner: Pasta with Arugula, Cherry Tomatoes, Basil and Garlic

Although I don’t consider myself anything more than an average home cook, experimenting in the kitchen certainly is one of my favorite pastimes. And in mid-summer —when my potager is filled with the best produce of the season— it’s a delight to stroll down the garden path and fill a basket with fresh ingredients for breakfast, lunch or dinner. I especially love going out and trying a new dish at a favorite restaurant — and later, trying to replicate it at home. I’m a bit of a culinary voyeur, and I follow many food blogs (see right side bar) and delight in beautiful cookbooks, filled with simple, seasonal recipes.

Sometimes, when I have time for a leisurely lunch at home on my terrace, I will kick off my shoes and spend an hour browsing cookbooks in search of dinnertime inspiration. Currently, the books at the top of my stack include David Tannis’ Heart of the Artichoke  and A Platter of Figs, Rose Elliot’s New Complete Vegetarian, Patricia Wells’ At Home in Provence, Dorie Greenspan’s Around My French Table and Phaidon’s beautiful Recipes from an Italian Summer. The recipe below –a favorites on hot, humid days– was adapted from one I found in the New York Times; a repost from two years ago. Hard to believe so many summer days have passed since I last shared it here. What are  your favorite recipes from the garden?  Do you have any cookbooks or resources you’d like to share with other readers? I’m always looking for new kitchen inspiration, and eager to put my garden-fresh produce to good use!

Mid Day Inspiration: Browsing Cookbooks Beneath the Shade Trees

Lunchtime Garden Harvest (Matt’s Wild, Sungold and Black Cherry tomatoes from the garden)

Pasta With Cherry Tomatoes and Fresh Arugula

(Adapted from Martha Rose Shulman‘s original recipe for The New York Times)

1 pint cherry tomatoes (halved, or if larger, quartered) Matt’s Wild, Sungold, Etc.

1 plump, fresh garlic clove, minced (more to taste)

Salt to taste (try coarse sea salt or fleur de sel)

1 teaspoon balsamic vinegar

1 cup arugula leaves, chopped coarsely

1 tablespoon chopped fresh basil

2 tablespoons extra virgin olive oil

3/4 pound fusille or farfalle pasta

1/4 cup freshly grated Reggiano Parmesan cheese, (more to taste)

Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a large bowl. Set aside at room temperature for at least 15 minutes. Taste the mixture and adjust seasonings accordingly.

While the mixture rests and flavors blend, bring a large pot of water to boil. Add a salt and cook the pasta al dente, (still firm to the bite). Drain the pasta, and toss with the tomatoes. While the pasta is still hot, sprinkle with parmesan cheese, and serve.

Serves 4 as a light dinner or first course.

Drying Garlic on the Terrace

Summer Squash and Blossoms in the Potager

Photographs and Text ⓒ Michaela Medina/The Gardener’s Eden. All photographs, articles and content on this site, (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Thank you!

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

shopterrain.com

Sephora.com, Inc.

Gardener's Supply Company

Holiday Gifts for the Gardening Cook…

December 14th, 2010 § 2 comments § permalink

Gifts for the Gardening Cook

I was out holiday shopping yesterday afternoon in downtown Northampton, Massachusetts, and I found myself drifting like a snowflake —in and out of book shops and kitchen stores—dreaming of springtime gardens and fresh, leisurely meals on the sun-drenched terrace. Of course —as usual— while checking off my gift-list, I had to resist the urge to indulge myself as well! Oh the flame-orange Le Creuset French Oven, how it does call my name on a grey and chilly day. “Fill me, fill me!”, it says, “Load me up with root vegetables and red wine, and I promise to warm your weary spirit come February”. Hmmm. Doesn’t that sound delicious?

So in the spirit of cooking, gardening and gift-giving, I decided to share my list of things I’ve bought and things I am hoping to get myself. Could you use some last-minute ideas? Here are some good ones from the budget-concsious to the blow-out. All are available online as well as in shops, and most have free shipping (for more ideas check links on pages at left). Ho, ho, ho… Have fun out there!

The Herbal Kitchen: Cooking with Fragrance and Flavor

Japanese Ikebana Garden Scissors (pictured in use on my kitchen countertop, top photo)

Has the cook/gardener been very good? This one dreams of a Flame-Colored,  Le Creuset 5-Qt Oval French Oven

For the Harvest – Wire Baskets Make Hose-Rinsing a Breeze (here pictured in my garden)

Set of 2, Red Wire Harvest Baskets (click on image for link)


AeroGarden

Full-Spectrum Growing System for Countertop Herb Gardens (click image link)

Even if she weren’t my friend, Amy McCoy’s fantastic new book, Poor Girl Gourmet, would be right at the top of my list. This lovely lady is both a cook and an avid kitchen gardener. The stories and photographs are fantastic, and her recipes are so delicious, you would never know they are created on a shoe string (except for how much thicker your wallet will feel!)

Heart of the Artichoke and Other Kitchen Journeys is absolutely stunning and a culinary delight.

Recipes from an Italian Summer is both beautiful and fun.

Dorie Greenspan’s fantastic cookbook, Around My French Table, contains more than 300 simple and delicious French recipes.

Because when your market is your back yard, you need some way to measure at home! The BEST Kitchen Scale EatSmart Precision Pro Digital Kitchen Scale

The classic, and still the best guide to preserving the harvest: Putting Food By: Fifth Edition

FoodSaver Advanced Design Vacuum Sealer

For Enjoying the Garden…

Much easier to walk around the garden with your sangria this way: Riedel Stemless Wine Tumblers, Set of 2

A Classic Glass Pitcher for Sun Tea or Sangria

For Taking Care of the Gardener…

My favorite for many years: Crabtree & Evelyn Gardener’s 60-Second Fix

philosophy SPF 30 sunscreen & skincare


Fun Stocking Stuffers…

Tell it like it is! “My Garden Kicks Ass” Key Ring by Anne Taintor

Natural Bath Brush from Terrain

Wild Rose Lip Balm available from Terrain

Lavender Sea Salt Soak from Terrain

***

Article and Photographs are ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden will go toward web hosting and maintenance costs. Thank you for your support!

wine.com

Gardener's Supply Company

Where Am I?

You are currently browsing entries tagged with Around My French Table – Dorie Greenspan at The Gardener's Eden.