Tag: Eggs with Mushrooms and Arugula for a crowd!
Shirred Eggs with Homegrown Shiitake Mushrooms & Garden-Fresh Arugula I’ve always been a breakfast person. French toast, waffles, eggs, potatoes, pancakes; I enjoy them all. Sometimes, in fact, I would like them all at once. Because of my love affair with breakfast foods, I have developed some pretty liberal ideas about when they should be […]Read More