Red Riding Hood’s Delightfully Tart Cranberry Christmas Cake…

December 9th, 2010 § 6 comments § permalink

Red Riding Hood’s Cranberry Christmas Cake

For an adult, I spend an inordinate amount of time thinking about fairytales (as you may have noticed). And no, I don’t mean those saccharine, watered-down characters you find at Disney amusement parks. I’m talking about the dark, weird, fantastically-twisted and sometimes frightening characters from the Grimms Märchen (Grimms Fairytales, in German, by the brothers Grimm). I grew up reading and listening to the original, shadowy tales of Black Forest terror -and they haunt my dreams to this day. Little details from the individual stories often blur together in my mind with characters, drawings and narratives by Edward Gorey and Tim Burton, creating a delightfully strange and slightly Gothic/Medieval blend of inspiration.

One of my favorite fairytales has always been Rotkäppchen (aka Red Riding Hood), and I am definitely looking forward to the new Warner Brothers/DiCaprio film —which releases in March 2011— starring Amanda Seyfried as Red, Julie Christie as Grandma and Gary Oldman as the Hunter. In spite of the not-so-awesome trailer, from what I’ve read, I expect it to be quite entertaining. I understand that the film is actually something like Sleepy Hollow —one of my favorites— and the set and costumes look amazing (would you get a load of that cape in the photo below)? When we were kids, my sister and I used to beg my dad to “read” this story to us, because his version was particularly imaginative. My father is a brilliant storyteller, which came in handy because our copy of the Grimms Märchen is written in German, and although the vast majority of my extended family lives in Europe —where my mother is from— my father speaks only a handful of foreign words.

Amanda Seyfried as Red Riding Hood

Dad often used the exquisitely illustrated Grimms Märchen as an inspirational launch-pad for a far more modern —but equally dark— improvisational rendition of “Red Riding Hood”. So, how weird can this possibly get, you wonder? Well, to begin with, the Wolf always wore black leather and rode a Harley. Sure, he was nasty as all get-out, but he was also seriously cool (I picture him as Clive Owen). And Granny, well, she wasn’t the nice little old lady you probably remember… No, not at all. This Granny was actually pretty crotchety, and she wasn’t very attentive to personal hygiene or home upkeep either. Of course, the Hunter was heroic in my father’s version of the story…  I assume this is because at the time, my dad was an avid hunter, and he probably wanted to give the dude a PR-make-over due to the whole ‘Bambi’ thing (don’t worry dad, we won’t go there today). But it’s my father’s heroine, Red Riding Hood herself, that I always found most fascinating. Red was of course exotically beautiful and sweet -but she wasn’t overly sweet. She had a bit of an edge to her. In fact, you might even go so far as to call her tart. Smart, savvy and quite skilled in marshall arts and of course botany, Red was no shrinking violet. I thought she was an excellent role model. And then, there was the swoon-worthy, crimson velvet cloak -who wouldn’t want that? Plus, Red was clever enough to carry some lip-smacking goodies in her basket, in addition to the carefully marked, poisoned cupcakes she handed over to the bad guys. After all, most forest-dwelling heroines know that the way to the Woodsman’s heart, and ‘happily-ever-after’, is usually through a slightly-tart, ruby-glazed sweet cake…

Red Riding Hood’s Delightfully Tart, Cranberry Christmas Cake

For the Cake:

2          Eggs

1          Cup Greek yogurt (I use full-fat)

1          Cup sugar

1/3      Butter, melted and then cooled slightly

1          Tsp vanilla extract

1          Tablespoon golden rum

2          Cups all-purpose flour

1 1/2   Teaspoons baking powder

1/2      Teaspoon baking soda

1/2       Cup of freshly washed cranberries (or more, as you like)

1/2       Teaspoon nutmeg

1/2       Teaspoon of cinnamon

Butter for greasing the pan

For the Cranberry Sauce Glaze:

1/2       Pound freshly washed cranberries

1           Cup sugar

1/4       Cup water

1/2       Cinnamon stick

1/4        Teaspoon ground nutmeg

Zest and juice of 1 orange

Don’t worry, no one will kick you into the oven while you’re checking on the cake… That’s a different Fairytale.

Preheat your oven to 350 degrees fahrenheit. Melt the butter and set aside to cool down. Grease a 10″ round ceramic dish with butter. Mix the yogurt, eggs, vanilla, rum, sugar and melted butter together in a large bowl. In another, smaller bowl, sift together the flour, baking soda and baking powder. Combine the dry and wet ingredients and stir until just blended. Add the fresh cranberries and turn them in gently. Pour the mixture into the greased baking dish. Sprinkle with nutmeg and cinnamon and slide the dish into the oven. Bake for about 40 minutes.

Meanwhile start preparing the cranberry sauce…

In a medium size sauce pot, combine cranberries, water and sugar. Bring to a medium boil while stirring. Add the spices and reduce the heat. Simmer for just under 10 minutes. Mash the mix up a bit, leaving some whole berries and add the orange juice and zest. Remove from the heat and fish out the cinnamon stick. Allow the mixture to cool and gel up slightly.

Round about now…

After 40 minutes, remove the cake from the oven and test for doneness with a stick. If the stick comes clean, allow the cake to cool for about 1/2 hour.  Glaze and cool in a chilly room, outside or in your fridge to set the sauce up. Carry through the woods in a basket covered with a red-checked cloth and serve at room temperature. Be sure to avoid the wolves. They will gobble you and your cranberry cake right up.


‘Tis the Season for Ruby Fruit and Candlelight

You may also enjoy this Golden Version of the Cake, Fragrant with Spice and Bartlett Pears (click image above or here)

Rudbeckia hirta with ice crystals

Hydrangea paniculata with frost and snow

Queen Anne’s Lace (Daucus carota) in Snow

The Ice-Cloaked Blue-Green Dragon Stands Sentry at the Secret Garden Door (Acer Palmatum x dissectum ‘Seiryu’)


Article & Photographs â“’ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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The Secret Garden’s Shadowy Allure & Mysterious Prince Pickerel’s Charms…

August 3rd, 2010 § 7 comments § permalink

Prince Pickerel at the Edge of the Water Bowl in the Secret Garden – Image â“’ Michaela at TGE

Cool, quiet and calm; a shady oasis whispers seductively on hot summer days. While blazing orange and yellow hues burn bright as wildfire in the meadow, my Secret Garden shimmers like an emerald in the dappled light beneath a steel balcony. High walls, constructed seven years ago by artist Dan Snow, are now veiled with verdant moss and delicate, lacy vines. In mid-summer, emerging as if from a fairytale, the reigning prince of the Secret Garden is the beautiful, copper-tinted pickerel frog (Lithobates palustris), who resides in and around the water bowl at the foot of the entry wall. Although he is usually quite shy, I have been catching glimpses of him now and again, as he basks in the late afternoon light.  Yesterday, just before sunset, he paused long enough for me to snap a quick photo. And isn’t he just enchanting? I am absolutely fascinated by frogs. Their gorgeous colors and soothing voices are charming of course, but I also value the frogs’ beneficial role in controlling insects and slugs in my garden.

The pickerel frog —commonly found in the United States from the midwest on east to the coast— is a particularly interesting species. After a bit of research, I discovered that this is the only poisonous frog native to the US. But don’t worry, the pickerel frog isn’t harmful, he simply produces a skin-secretion to protect himself from predatory birds, reptiles and mammals. This toxic substance is quite poisonous to many small animals —including other frogs, which will die if kept in captivity with pickerel frogs— but it is only mildly irritating to a human’s skin (it’s always wise to wash your hands after examining a pickerel frog, or any wildlife for that matter). The pickerel’s surprising defense mechanism might explain why he is able to survive in my garden alongside the ribbon and garter snakes, as they are both well-known predators of both frogs and toads.

Welcome to my Secret Garden, Prince Pickerel…

A Peek Inside the Secret Garden – Image â“’ Michaela at TGE  (Foreground plantings: Daphne ‘Carol Mackie’ and Acer palmatum x dissectum ‘Seiryu’)

The Hidden Secret Garden Door – Image â“’ Michaela at TGE  (Foreground plantings include Daphne ‘Carol Mackie” and at the wall: Viburnum bodnantense ‘Dawn’ and Galium odoratum)

The Water Bowl at the Secret Garden Door – Image â“’ Michaela at TGE  (Plantings include foreground: Glaucidium palmatum, Heuchera ‘Stormy Seas’, and to the background: Euphorbia, Hosta ‘August Moon’ and Fothergilla gardenii)

Glossy Bergenia ‘Bressingham Ruby’ at the Foot of the Secret Garden Wall – Image â“’ Michaela at TGE

The Secret Garden Shady Oasis from the August Sun – Image â“’ Michaela at TGE  (Plants from left to right Lamium maculatum ‘White Nancy’, Cimicifuga racemosa ‘Hillside Black Beauty’, Helleborus x hybridus, Hakonechloa macra ‘Aureola’, Paeonia suffruticosa ‘High Noon’)

The Secret Garden, Viewed from the Balcony Above â“’ Michaela at TGE  (Plantings: Background Paeonia suffruticosa ‘High Noon’, Foreground: Hakonechloa macra ‘Aureola’ and Heuchera ‘Palace Purple’)

Secret Garden Vignette – Image â“’ Michaela at TGE  (Plantings: Foreground Persicaria virginiana ‘Painter’s Palette’ and Lamium maculatum ‘White Nancy’, Background: Matteuccia pensylvanica. Potted is Hedera helix ‘Variegata’)

Colors and Patterns Carpet the Secret Garden Floor – Image â“’ Michaela at TGE  (Plantings: Lamium macuatum ‘Orchid Frost’, Hosta ‘August Moon’, and Cryptotaenia japonica ‘Atropurpurea’)

A Glimpse of the Garden from the Balcony – Image â“’ Michaela at TGE  (Plantings left to right: Paeonia suffruticosa ‘High Noon”, Hakonechloa macra ‘Aurea’, Heuchera ‘Palace Purple’, Stewartia pseudocamillia, Matteccia pensylvanica)

Persicaria virginiana ‘Painter’s Palette’ in the Secret Garden â“’ Michaela at TGE

Schizophragma hydrangeoides ‘Roseum’ clamoring up the Secret Garden Wall – Image â“’ Michaela at TGE (Other plantings include Cimicifuga racemosa, Hosta ‘August Moon’, and in pots: Agapanthus, Hosta ‘Remember Me’ and Asparagus densiflorus)

Secrets within the Secret Garden – Streptocarpus ‘Black Panther’ Image â“’ Michaela at TGE  (Read more about the ‘Black Panther’ in the post “Hello Lover” here…)

A Glimpse at the Sunlight Beyond the Secret Garden Door â“’ Michaela at TGE

Two Worlds, Divided by a Moss-Coverd Wall – Standing at the Secret Garden Threshold â“’ Michaela at TGE (Plantings to the edge of the walk include, to the left: Euphorbia and Bergenia ‘Bressingham Ruby”, and to the right, again B. ‘Bressingham Ruby’, and Filix femina ‘Lady in Red’

Rosa ‘Bibi Maizoon’ Blooming at the Secret Garden Door â“’ Michaela at TGE

View to the Wildflower Walk from the Secret Garden Steps â“’ Michaela at TGE (Wildflowers in bloom: Rudbeckia hirta ‘Becky Mixed’ and Adenephora confusa)


Inspiration from my childhood: “Der Froschkönig” from Grimms Märchen

The Secret Garden – Frances Hodgson Burnett and Inga Moore

The Secret Garden on DVD in Keep Case


Image excerpts from reviewed publications and/or products are copyright as noted and linked.

All other images and article © 2010 Michaela at The Gardener’s Eden.

The Secret Garden at Fercliff is the author’s design and installation.

For more images of my Secret Garden (throughout the seasons) see the Ferncliff page at left – or type Ferncliff into the search box. All images here, (with three noted exceptions) are copyright Michaela at The Gardener’s Eden. Except in the case of critical and editorial review and/or notation, photographs and text on this site may not be reproduced without written consent. If you would like to use an image online, please contact me before posting! With proper attribution, I am usually happy to share (See ‘contact’ at left). Thank you for respecting my work and copyrights.

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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