Tag: Renee’s Garden Seeds
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Beets, Carrots, Early Spring Garden Plants, Garden Design, Gourmet Garden, organic gardening, Vegetable Gardening, Winter Garden, Winter Gardening
Getting Rooted: Pretty Potatoes, Colorful Carrots, Radiant Radishes & Beautiful Beets…
Now that I have enlarged the potager, I’m planning a bumper crop of colorful potatoes! Radishes and carrots make great companions, not only in salads, but in the potager as well (see pelletized carrot seed planting tip/velvet carrot recipe here, and read a carrot/radish companion planting article here) Colorful Salad of Red and Gold Beets […]
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Annual Flowering Vines, Annual Flowers, annuals, Celebrations, Cutting Garden, Flower Seeds, Fresh Cut Flowers, Front Yard Gardens, Old Fashioned Flowers, Seeds, Unusual Plants, Valentines Day Flowers
Don’t Break My Heart: A Love Story Written in Old Fashioned Flowers…
Sweet Peas, from Johnny’s Seeds One fine day in early spring, a ravishing young lady named Poppy was out tending her flowers when, without warning, a smooth-talking fella named Sweet William appeared at the garden gate. Poppy was immediately smitten, and she leaned toward him as he drew nearer the fence. He was charming and […]
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annuals, Books, Garden Science, Gourmet Garden, Herb Gardening, Indoor Gardening, Plant Propagation, Plant Science, Seed Kits, Seeds, Winter Garden
Think Spring: It’s Time to Start Sowing Early Kitchen Garden Seeds …
The kitchen garden at Ferncliff, late May 2009 … It’s always exciting when the first boxes of vegetable, herb and flower seed begin to arrive in the mail. I know, I know. I am a bit like a little kid – but I have to check the mail every day to see if there is […]
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Cooking, Ferncliff, Herb Gardening, Indoor Gardening, Seeds
Indoor Gardening with Herbs: Parsley, Sage, Rosemary and Thyme on the Kitchen Countertop…
Windowsill Herb Basket Hmm… how about a couple of basil leaves and some fresh oregano in the tomato sauce? Yes? And why not add some chopped rosemary to the bread dough? Of course you would like a little sprig of mint in your tea, wouldn’t you? I really enjoy cooking, and I love food – […]
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