Tag: Southern Vermont September
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Autumn Color in the Garden, Cooking, Dining Outdoors, Fire Features, Home, Recipes
A Prelude to Autumn in Red & Gold: Roasted Beet and Fresh Arugula Salad with Goat Cheese and Balsamic Glaze…
Roasted Red and Gold Beets with Fresh Arugula, Goat Cheese and Balsamic Vinegar Glaze… As I look out past the terrace this evening — down into the Green River Valley— bright orange, gold, rust and red flashes pepper the the nearby hillside and mountains beyond. There’s no denying it now… All of nature’s signs point toward […]
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