Tag: Spring Brunch – Baked Eggs in Muffin Tins
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Cooking, Cooking with Kids, Ferns, Fiddleheads, Gourmet Garden, Late Autumn Garden, Mushrooms, Native Plants, Nature, Plant hunting, Plant Propagation, Plant Spotlight, Planting Techniques, Plants for shade, Recipes, Shiitake Growing, The Seasons, Unusual Plants, Vegetable Gardening, Vegetable Gardening/Potager, Woodland plants
Spring Brunch from the Kitchen Garden: Shirred Eggs with Shiitake & Arugula …
Shirred Eggs with Homegrown Shiitake Mushrooms & Garden-Fresh Arugula I’ve always been a breakfast person. French toast, waffles, eggs, potatoes, pancakes; I enjoy them all. Sometimes, in fact, I would like them all at once. Because of my love affair with breakfast foods, I have developed some pretty liberal ideas about when they should be […]
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