First Hints of a Changing Season . . .

March 30th, 2013 § 3 comments § permalink

Viburnum bodnantense 'Dawn' â“’ 2013 michaela medina harlow - thegardenersedenApril’s Promise: Beloved Blossoms on My Bodnant Viburnum (Viburnum x bodnantense ‘Dawn’). Read More About this Beauty in My Previous Post Here

The first hints of a changing season: warm breezes from the south and silvery pussy willow catkins, soft against the skin, flirty pink buds on my favorite viburnum and the taste of sweet new maple syrup in a springtime cocktail.

Finally, as the snowbanks reluctantly recede, Spring has decided to make her fashionably late arrival. Of course we all smile in eager anticipation —watching her seductively saunter up the garden path— even if she always makes us a bit impatient in our wait. Hello gorgeous, we sure have missed you . . .

Hamamelis x intermedia 'Arnold's Promise' Blossoms in Snow â“’ 2013 Michaela Medina Harlow - thegardenerseden Sweetness to Melt the Snow: The Golden Blossoms of Hamamelis x intermedia ‘Arnold’s Promise’ Sparkle Like Drops of Honey, Begin to Open in the Late Afternoon Sunlight (Read More About this Lovely Witch Hazel Here)

Pussy Willow Bundles ⓒ 2013 Michaela Medina Harlow - thegardenerseden.comjpg Harvesting Pussy Willow (Salix discolor), Branches by the Armful. (Read More About this Delightful Native Here)

Shall we make a toast to Spring and all of her irresistible charms. Here’s looking at you, kid . . .

Sugar-Moon-ⓒ-michaela-thegardenerseden  My Annual, Frost-Melting Treat: Sugar Moon Cocktail (Click Here for Recipe)

Photography and Text â“’ Michaela Medina/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Oh Sweet, Sweet, Sugar Moon: Celebrate The Vernal Equinox & Celestial Beauty With a Seasonal, Maple Syrup Cocktail…

March 19th, 2011 § 2 comments § permalink

The Sugar Moon: A Maple Syrup Cocktail to Celebrate the End of Winter & March’s Full Moon at Perigee

With the full moon at perigee, Winter’s end and Spring’s beginning, it seems there’s plenty to celebrate this weekend. Last night —eager for a preview of tonight’s celestial events— I took a tour of the local Connecticut River Valley, seeking a spot to watch the big moon rising. I wasn’t disappointed. With the sky still blue and clear, La Luna rose proud and full on the horizon. What a spectacular dress rehearsal. And tonight —with beautifully clear conditions in Vermont— I am looking forward to bundling up and taking my front row seat on the terrace here at home.

Moonrise is at 7:23 pm ET tonight, and as the glowing orb inches over the horizon, objects in the foreground will have a tendency to magnify her already super-sized appearance (click here for an article explaining tonight’s “super-moon” at perigee from With the silhouetted maple trees —swollen buds on full view— for inspiration, I decided to concoct a special end-of-winter/super-full-moon, cocktail. And at this moment of seasonal transition*, it seemed only natural to combine the sweet flavor of locally produced maple syrup with the earthy, warm taste of bourbon; creating a special, celebratory drink. Meyer lemon adds a perfect floral note to this delicious, golden cocktail, and offers the slightest hint of sour to contrast with maple’s rich sweetness.

So enjoy the evening, whatever your pleasure. And wherever you may be, I hope the skies are clear and the moon is bright and the new season brings you health and happiness

Cheers! xo Michaela

*The Vernal Equinox will occur at 7:21 pm ET tomorrow, March 20th (23:21 UT), making today the last full day of Winter in North America.

The Full Moon Over Budding Trees

The Sugar Moon Cocktail


(makes one cocktail)

2 Ounces of Bourbon

1 Ounce Fresh Squeezed Meyer Lemon Juice

1 Ounce Grade A Vermont Maple Syrup (+/- for sweetness)

Lemon peel for garnish


Pour maple syrup, bourbon and lemon juice into a cocktail shaker filled with ice. Shake, shake, shake. Strain into a chilled cocktail glass. Garnish with a bit of sliced lemon peel (or a twist).

Toast as the Full Moon Rises

Sugar Moon, Sap Moon, Lenten Moon, Crow Moon or Worm Moon. Call it What You Will… This One is Sure to be Super!

Photo â“’ Anita from “The Croggery” via  In the Company of Stone: the Art and Work of Dan Snow (click here for a peek at the maple sugaring process in this post by Dan Snow)


The Sugar Moon cocktail is an original variation of an old, New England classic known as the ‘Maple Leaf’

Article and photographs (with noted exception) copyright 2010, Michaela at The Gardener’s Eden. All rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without written consent.

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