Tag: Zucca Disfatta
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Cookbooks, Cooking, Nature, Recipes, The Seasons, Vegetable Gardening, Vegetable Gardening/Potager
Harvest Gold: Sweet, Sauteed Butternut Squash and Yam with Warm Spices…
Autumn nights are growing colder now; wood smoke curling from chimney-tops on still evenings. And although still vibrant, the forest is slowly shifting from red and orange to burnished bronze and rust. On walks along woodland paths, fallen leaves carpet the floor, and my feet kick up a familiar, October-crunch. Radiant as stained glass, the […]
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