Dangerous Beauty: Poisonous Plant Information for Homes with Small Children & Pets…

November 30th, 2010 § 2

Outside, Looking In: Dreamy —But Poisonous— Kalanchoe mangini Sits High Up in a Bedroom Window

Like many cold-climate gardeners, now that the growing year has ended —and my outdoor garden pursuits are limited to vegetables in raised beds beneath hoop-houses— I find myself catering to a large Indoor Eden of overwintering plants. Throughout the cold months, I keep a wide a wide variety of common and exotic plants in my home. Some of my tender plants —including culinary herbs and other edibles— are located on my kitchen countertop and in stands on or near the floor. Other plants —such as a giant ficus, sago palm, ferns, various succulents, cactus, a cherished collection of orchids and rare exotics— populate my studio workspace, bedroom, bathroom and an indoor, Secret Garden Room.

Kalanchoe mangini – Beautiful, But Toxic to Pets

Poisonous Plants —Like This Sago Palm and Succulent Container— Are Kept Behind Closed-Doors in my Painting Studio

Kalanchoe pumila: Another Pretty, but Poisonous, Plant

Plants are a big part of my life, but animals are part of my family  —I have both a dog and a cat— and yes, they have been known to “sample” the greenery. Although most plants are harmless when consumed, some can make the taste-tester quite sick -and eating certain species can even be fatal. Many common holiday-gift plants —such as amaryllis, poinsettia, mistletoe, Christmas rose, Easter lily, iris, narcissus and hyacinth— as well as common houseplants —like English ivy, elephant’s ear, philodendron and caladium, to name but a few— are toxic to pets. Even tiny bits of leaves, roots or blossoms from certain plants may cause vomiting or diarrhea in both humans and animals. And, when eaten in quantity or over a prolonged period of time, some plants may even be fatal.

Plants are Safely Off-Limits in My Secret Garden Room (Sorry, No Pets Allowed)

If you share your home with small children and pets, it’s critical that you know which plants are potential threats to their safety, and how to handle the danger. Because I garden professionally, it’s my responsibility to know which plants are toxic —both to humans and their animal companions— in order to avoid accidental poisoning and disaster. For human poison-concerns,  The National Capital Poison Center (Affiliated with GWU Medical Center) maintains a website and common poison lists (again, this list is for humans) —including toxic plants by common and latin name— which I have found useful (click here and bookmark). And for quick pet reference, I often check with The United States Humane Society online -their website includes a fairly comprehensive poisonous plant list, (click here for more information). The ASPCA also maintains a regularly updated listing of plants toxic to dogs and cats here on their site (search by common or latin name). In addition, I highly recommend keeping a copy of the Handbook of Poisonous and Injurious Plants (pictured at bottom of this post) in an easy-to-locate spot for quick reference.

This Semi-Enclosed Terrarium Would Be a Great Way to Showcase a Less-Safe Plant on a High Shelf

Of course, the safest decision is to completely eliminate all toxic plants from your home. But for many of us, that isn’t really the most desirable —nor is it the only— option. Plants grown behind glass —especially within completely enclosed terrariums, like the one pictured below— are much less likely to be eaten by children or pets. Plants kept in high, out-of-reach, places —bookshelves and dressers come to mind— also tend to be safe from curious fingers, noses and mouths. Keeping toxic plants in a separate room, behind closed doors, is another way to avoid trouble. I do keep some toxic plants in my home. However, I take special care to make sure my pets are never exposed to the more poisonous species. Even the most mildly toxic specimens in my house are kept safely out of reach; grown within terrariums, upon high shelves or behind closed doors in my studio or Secret Garden Room.

One Safe Option for Toxic Plants, and a Lovely Holiday Gift for a Gardener: A Beautiful, Fully-Enclosed Terrarium

If a child or pet accidentally ingests a potentially poisonous plant, you should immediately call for help. Try to remain calm –remember that more often than not, small quantities of toxic plants are not fatal. However, the side-effects of poisonous plant ingestion can be quite serious. So, don’t take a chance -always seek the help of a doctor or veterinarian if you suspect your child or pet has eaten something unsafe.

Dr. Goof in the Garden

A Thoughtful Holiday Gift for A Gardener with Children and/or Pets: Handbook of Poisonous and Injurious Plants

Article and Photographs ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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The Magical Moment of First Snow…

November 27th, 2010 § 3

The Magical Moment of First Snow

It seems that suddenly the world is all a’swirl with a dizzying array of frozen, white flakes. Just now running out the door with a million things to do, but I simply had to share the magical moment of First Snow…

Cornus alba ‘Siberica’ – First Snow

Cotoneaster and Juniperus horizontalis – First Snow

***

Stone Wall with Candle-Niche Detail by Vermont Artist, Dan Snow

Article and Photos are ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Jack Frost and the Sugar Plum Fairy Debut Sparkling Holiday Horti-Couture At Last Night’s Spectacular & Exclusive Secret Garden Icicle Ball…

November 26th, 2010 § 6

An Explosive Night of Decadent Elegance at the Chilly, Secret Garden Icicle Ball     (Acer palmatum x dissectum ‘Seiryu’ and Juniperus squamata ‘Holger’)

My old friends Jack and Sugar were here again last night with their chilly and fabulously chic entourage. As usual, they danced and partied ’til dawn. From the look of things in the garden this morning —dozens of popped corks and champagne sprayed everywhere— they really outdid themselves. Countless scantily-clad ice-nymphs must have been in attendance; traipsing carelessly in and out of the flower beds and dropping their sequined underpinnings. When the sun rose, fashionable bits and pieces of attire could be found here and there —crystal-studded trinkets, sparkly shawls and brilliant baubles— flung far and wide. Shocked? Never. This happens every year {you do remember last year’s inaugural evening of excess, don’t you?}. Of course, the exact date and time of this exclusive nighttime debauchery always remains somewhat amorphous —just as the horti-couture fashions change from year to year — and those cold-hearted party-goers always seem to misplace my invitation…

Glamorous Holiday Gowns and Jewel Encrusted Accessories (Ilex verticillata ‘Red Sprite’ and Juniperus chinensis ‘Sargentii’)

The Icicle Ball began around midnight, and it lasted ’til sunrise; spilling out of the Secret Garden and into the wild forest beyond. And this year, those naughty and elusive frost-fairies must have lingered a bit longer than usual —tempting daylight in the shimmering tree tops— for in hasty departure they left behind some of their most beautiful accessories, jewelry and hand beaded gowns. Oh they’ll be back to reclaim their belongings -no doubt. You see, Jack and Sugar are regulars around here in the late autumn. They like to raise a wicked ruckus in the garden with their frosty-chic friends while waiting for the White Witch of Winter to arrive in her icy chariot.

I won’t lie, it’s disappointing to be left off Jack and Sugar’s guest list. But in spite of the fact that they consistently give me the cold shoulder, I never mind their outrageous hedonism. After all, they always leave me with the most delightfully decadent displays…

Blue-Black Saphire Solitaires, Suspended from Saffron-Silk Cord (Viburnum lentago ‘Nannyberry’)

Diamond-Studded Brooches (Rodgersia aesculifolia)

Ruby and Diamond Cluster Pendants (Viburnum setigerum)

Hand-Beaded Lace Shawls (Erica carnea and  Calluna vulgaris ‘Multicolor’ with Juniperus horizontalis ‘Bar Harbor’)

Sparkling Gold Tassels (Pennisetum alopecuroides ‘Hameln’)

Shimmery Red Sequins and Gold Stitching (Cotoneaster and Deschampsia flexuosa)

Chrystal Seed-Beads and Delicate Lace Detail (Heuchera americana)

Bright Coral Cuffs (Acer palmatum)

Exquisite Emerald Velvet with Luminous Silver Embroidery (Juniperus horizontalis ‘Wiltonii’ aka ‘Blue Rug’)

Sleek Honey-Colored Silk Wraps with Sparkling Fringe (Panicum virgatum ‘Heavy Metal’ Switch Grass)

Flocked Velvet Bodices and Bronze Lace Collars (Microbiota decussata and Wooly Thyme)

Sequin-Studded Satin Apliques (Kalmia latifolia ‘Pink Charm’)

Glittering, Burn-Out Detail in Red Velvet Ribbon and Metallic Lace (Cornus alba ‘Siberica’)

Dazzling Diamante Decadence  (Rodgersia aesculifolia)

Crystal-Laced Corseting (Acer palmatum)

Delicious Champagne-Colored Feather Puffs (Pennisetum alopecuroides ‘Hameln’)

Delightfully-Cut Diamond Danglers (Heuchera americana)

Shoulder-Grazing Chandeliers, Jammed with Gemstones (Viburnum setigerum)

Shimmering Lace Shawls (Acer palmatum x dissectum ‘Seiryu’)

And Brilliant Baubles, Strewn All About (Crataegus {Hawthorn} Berries)

Yes, the Party-Goers Made Quite an Entrance…

In Fact it Seems that Some Careless Little Ice-Nymph Left Behind Her Fluffy, Golden Puff at the Secret Garden Door (Pennisetum alopecuroides ‘Hameln’)

And After Partying All Night, They Made Quite an Exit As Well

Au Revoir ’til Next Time Jack and Sugar {Please Don’t Stay Away Too Long}…

Paper Birch Trees (Betula papyrifera) in Ice at Sunrise

The Icy Hilltop and Fog-Filled Green River Valley at Dawn

After-Party – The Gleaming Green Mountains

All Stonework is by Vermont Artist, Dan Snow

Article & Photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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A Time for Gathering Friends & Family, Harvest Dinners & Giving Thanks…

November 25th, 2010 § 2

Happy Thanksgiving !

In this season of giving thanks, I would like to express my gratitude to all of you for following The Gardener’s Eden. Thank you for  your many delightful comments and email correspondence, and thank you for sharing this site with your friends. I truly love hearing from you, both here on the site, and also on The Gardener’s Eden’s Facebook and Twitter pages. I am so grateful for the many wonderful, new friendships growing from this lovely garden online. It takes time and care to build friendships, just as it takes time and care to build gardens. Thank you for joining me here.

Thank you to Tim Geiss, friend, photographer and IT wiz-beyond-compare. Without you, Tim, this blog would not exist, and I am ever-grateful for your your technical expertise, assistance, and all of your generous help. And thank you for sharing your amazing photographs —many taken specifically for this site— throughout the year. I also want to thank John Miller at The Old School House Plantery, for your wonderful contributions as guest blogger, and Ted Dillard, for your fantastic photography tips and your recent article on Electric Gardening!

I’ve made some wonderful connections through The Gardener’s Eden over the past year and a half, and I am deeply grateful for those new friendships. Thank you to Guillermo at The Honeybee Conservancy, for your enthusiasm and encouragement over the past year -it has been a pleasure working with you. And thank you to Kristin Zimmerman. Kristin, I had so much fun working with you at Barnes & Noble’s Garden Variety , and although I hope you are enjoying your new job, I want you to know that I am already missing you, your careful editing and our weekly email exchanges. And a great, big, heart-felt thank you to Stacey Hirvela and Miranda Van Gelder at Martha Stewart Living’s At Home in the Garden and Martha Stewart Living Magazine for extending a hand across this virtual, online gardening community. Thank you for opening the door to such unexpected and exciting opportunities.

Happy Thanksgiving!

Have a Lovely Holiday Weekend Everyone!

***

Article & Photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Savoring a Quiet Moment & Raising a Glass to Friendship and Good Company: Soul-Warming, Spicy Mulled Wine…

November 24th, 2010 § 1

Mulled Wine and a Thanksgiving Toast to Friendship

The last few days and hours before a holiday are always a busy time. With all of the necessary preparations —shopping and cooking, packing and travel— it’s easy to lose sight of the more important aspects of our gathering amid all the hustle and bustle. Sometimes it can be helpful to remember that many hands make light the work; free up yourself, so that others may enjoy your company. A perfect pumpkin souffle is no match for a sweet kiss. Savor a few quiet moments with those you love, for those are the times we all remember most.

Do you know someone working a bit to hard, trying to please everyone but him or herself? Perhaps they might benefit from a back rub and a soul-warming serving of mulled wine beside the fire. Sit those worker bees down, pull off their shoes and hand them a glass. The napkin-ring polishing and guest-bedroom primping can wait. Time always speeds up around the holidays, and it’s up to us to pull the emergency break and slow it all down. Grab someone’s hand and take a walk through the forest or a stroll through the local park or garden. Tell a story. Share a secret. Give something of yourself to keep forever…

I love a glass of warm, mulled wine on a cold autumn evening. Last year I posted a recipe for mulling spices —which can be used for regular or spiked apple cider, and for mulled wine as well— but I have another, extra-special recipe I call ‘Mulled Autumn Wine’. This concoction is a little headier and takes a wee-bit more time prepare than the one I previously posted. Of course, I think it’s worth the wait. So if you know someone —or a group of someones— you’d like to spoil over the holidays, this might just do the trick. Feel free to tweak away at the ingredients – everyone seems to have their own special twist…

Happy Thanksgiving Friends!

Soul-Warming Mulled Wine for the Holidays

Mulled Autumn Wine

Ingredients for Mulled Wine: (serves 8)

1            Bottle of good, dry red wine (750ml)

1 2/3     Ounces of good quality brandy

1 2/3     Ounces of Grand Marnier

1            Teaspoon superfine sugar

3            Teaspoons of honey (plus or minus to taste)

2            Ounces of fresh squeezed orange juice

2            Ounces of fresh squeezed lemon juice (Meyer if possible)

1/2         Orange, sliced into wheels

Mulling Spices:

1            Cheesecloth spice bag

2            Teaspoons freshly grated orange peel

1            Cinnamon stick, broken in half

4            Cloves (approximatey)

3            Cardamon pods, split open

3            Star anise

2            Bay leaves

Garnish: (for 8 glasses)

1            Lemon, sliced

24          Cloves

8            Cinnamon sticks

Directions:

Crack open cardamon pods and muddle lightly. Add all spices to a cheesecloth sack and toss in a large pot. Pour in the wine, brandy and Grand Marnier. Stir in the orange slices and the juices, and cover. Let the mixture sit for approximately 3 hours. About an hour an a half before you are ready to serve, remove the orange slices with a slotted spoon and bring the mixture to a very, very low simmer. Add the honey and sugar and stir to dissolve. Continue simmering for a total of an hour an a half (be careful to never let the wine overheat or boil).

In meantime, slice the lemon crosswise into 8 wheels. Stud each lemon wheel with a few cloves and garnish the individual glasses with a lemon wheel and cinnamon stick.

Remove the wine from the stove and pull out the spice sack with a slotted spoon.

Carefully divide the wine between the 8 glasses and serve warm.

Happy Thanksgiving… Cheers!

***

Article and photos are ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden site will go toward web hosting and maintenance costs. Thank you for your support!

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The Subtle Hues of November’s Garden Play Softly in Low Light & Gentle Mist…

November 23rd, 2010 § 5

The Remaining Fruit on this Tea Viburnum Gleams Like Candy Store Gumdrops (Viburnum setigerum) Against a Background of Honey-Colored Miscanthus

Surprised by a late November warm spell —gardens enveloped by quiet rain and soft fog— I found myself shrugging a few responsibilities and wandering around in the late afternoon light. Everywhere, tiny droplets of rain —caught between cobwebs and berry-laden branches—sparkled like a million loose diamonds. The last colors of autumn are slowly fading now —shifting toward subtler, wintery hues— and on misty days like today, the conifers —particularly blue-green junipers— look fresh and lovely beside damped stone walls, candy-colored fruits and bleached meadow grasses.

On busy days filled with life’s chaos —places to go and things to do— the gentle calm of nature whispers and soothes a busy mind. The garden is my sanctuary. So, before the holiday whirlwind sweeps you up and carries you away, take a walk with me… Breathe in the scent of the damp earth and listen to the sound of falling rain…

Holger’s Singleseed Juniper (Juniperus squamata ‘Holger’) Atop the Secret Garden Stairs

Viburnum setigerum: Berries with Rain Drops

Sprinkled in Sparkling Raindrops at the Edge of the Meadow: Deschampsia flexuosa (Tufted Hair Grass), Cotoneaster and Juniperus squamata ‘Holger’

Juniperus squamata ‘Holger’ (Holger’s Singleseed Juniper) Atop the Secret Garden Steps on a Foggy November Morning at Ferncliff

Miscanthus sinensis ‘Variegatus’ in the Late November Entry Garden at Ferncliff

Climbing Hydrangea Consumes a Lichen-Splotched Boulder at the Edge of the Garden (Hydrangea anomala subsp. petiolaris)

Flower-Remnants in Fog – Climbing Hydrangea (H. anomala subsp. petiolaris)

At Meadow’s Edge, Bleaching Flame Grass Continues to Add Texture and Warmth to the Landscape (Miscanthus purpurascens)

Rhus typhina, our Native Staghorn Sumac (read more about this beauty by clicking back, here)

The Texture and Color of Ninebark (Physocarpus opulifolius ‘Diablo’) Adds Subtle Beauty to the Late Autumn and Winter Landscape

Thousands of Raindrops Add Dazzling Sparkle to the Colorful November Foliage of Daphne x burkwoodii ‘Carol Mackie’

Juniperus horizontalis Spills Over the Entryway Retaining Wall

Raindrops Collect on Cobwebs Lining the Cotoneaster (C. dammeri ‘Eichholz’) Spilling Over the Stone Retaining Wall

The Vertical, White Lines of Paper Birch Stand Stark Along the Toffee-Toned Hillside

The Rich, Caramel-Gold Color of  Miscanthus sinensis ‘Strictus’ is a Welcoming Sight on a Foggy Day

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Bright, Red Winterberry & Juniper Magic: Lovely, Native Ilex Verticillata Sparkles & Glows on Grey, Chilly Days…

November 21st, 2010 § 4

Ilex verticillata ‘Red Sprite’, paired here with Juniperus chinensis ‘Sargentii’

In the last weeks of late autumn —after the leaves have all fallen and deciduous trees stand naked and rattling in cold wind— the conifers and fruit-bearing shrubs reign supreme in my garden. Late fall and early winter days —laced with hoar frost and sugar-coatings of fresh snow— are brightened by the glow of colorful berries, twigs and richly hued conifers. All of the delicately textured remnants —needles, seeds and tiny twigs— catch falling ice crystals and snow flakes; like sweets coated in confectioners sugar.

One of my favorite late-season shrubs, the Ilex verticillata ‘Red Sprite’ (common, dwarf winterberry holly) planted in front of my Secret Garden, is a knock-out at this time of year. With bright red fruit ripening in September and holding through January or longer, this shrub is invaluable for color in the winter landscape. Chosen for its charmingly petite, compact size (about 3-5 feet high and wide)  I. verticillata ‘Red Sprite’ is a great choice for softening the edges of walls, buildings and fences. I grow several winterberry cultivars, including the beautiful, statuesque I. verticillata ‘Winter Red’ (9′ x 9′), in my landscape; combining them with conifers and other shrubs and trees to create season-spanning interest in the garden. Juniper make great companions for winterberry, and Juniperus chinensis ‘Sargentii’ forms a lovely, contrasting blue-green carpet in front of the dwarf I. verticillata ‘Red Sprite’. Winterberry are extremely hardy shrubs, (USDA zones 3-9) native to eastern North America. These shrubs are long lived and trouble free; provided they are planted in rich, moist, freely- draining, acidic soil in full sun. I use a thick, organic mulch to conserve moisture and keep the root zone of my shrubs cool on hot summer days. When planting winterberry, it’s important to remember that a male cultivar will be needed for pollination -but only the female plants will bear fruit. In the grouping pictured below, the bare twigs in the background are the branches of a male cultivar. The pollinating shrub needn’t be planted in the same grouping -anywhere nearby will do just fine.

In front of my Secret Garden, Ilex verticillata ‘Red Sprite’ looks like a tasty treat in a confectioner’s window. I snapped this picture the morning after the first snow…

Birds love plump, red winterberries, and will often gobble them up before the end of December. I keep planting more to please the crowd…

The bright red winterberries are even more stunning when snow drifts cover the carpet of juniper in a soft, white blanket

Rock candy mountain – Ilex verticillata ‘Red Sprite’, the morning after an ice storm

Our native winterberry (Ilex verticillata) can usually be found in wet, low-lying areas —places like marsh and swamp land or natural, open drainage areas— where it forms dense thickets. In the later part of the year, the shrubs are filled with colorful, red fruits, which hold until late winter unless they are picked clean by wildlife. Although winterberries are inedible to humans (mildly toxic) they are extremely popular with small mammals and overwintering birds. Gathering winterberry for holiday decorations is a tradition for me, as it is for many cold-climate gardeners. If you are collecting these berries from the wild, please be sure to check with the property owner before harvesting — and never harvest from public parks or protected lands. Always gather branches responsibly; leaving enough for the wildlife depending upon this important source of food. Remember to use sharp pruning shears and make clean cuts at a slight angle (clean pruners with rubbing alcohol after use to prevent spread of disease), as you would on ornamental shrubs in your own garden. Because I have a large garden of my own, I grow enough winterberry to both enjoy in holiday decorations and in the landscape, where I can share with local birds. And when January rolls ’round, I deposit my discarded, decorative branches in the snow for field mice and feathered friends.

If you have the room, it makes sense to grow extra winterberry for holiday decorations

Bright red winterberries sparkle in a vase here in my dining room

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden will go toward web hosting and maintenance costs. Thank you for your support!

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Bringing Nature’s Beauty Indoors: Festive Autumn Centerpieces from Garden to Table…

November 20th, 2010 § 4

Curious Dinner Companions: Dried Leaves of Sago Palm Add a Light, Golden Touch to Traditional Gourds and White Pumpkins

At long last, it seems that the season of feasts and festivities is finally upon us. And like many of you, I am looking for ways to bring the garden’s bounty to my dinner table: pumpkins, squash, carrots and potatoes from the root cellar; peas and berries from the freezer; and fresh greens and alpine strawberries from the hoop houses in my potager. But the garden offers endless delights for the eye as well as the taste buds, and I always like to dress up the house, holiday buffet, and even everyday place settings, with arrangements from the natural world.

From bittersweet-twined jars and low bowls filled with floating candles and cranberries, to luminous hurricane lamps surrounded by pinecones, crabapples and seedpods, I continue to bring a bit of nature’s beauty indoors throughout the late fall and winter. And in creating a few new festive, table-top scenes, it occurred to me that I should pull up some of last year’s photos and decorating ideas from the blog archive. Though many of us are living on tight budgets these days, with a little creativity, a beautiful centerpiece for the dinner table is always within reach. Autumn walks along riverbanks, train tracks and woodland paths last week revealed tangles of bright orange bittersweet, resin-tipped pinecones, bright red hollyberries and a jumble of seedpods amongst the tawny meadow grasses. Bring a bag or basket along next time you take a stroll through the park or walk the dog through the wastelands. You may be surprised and delighted by the natural curiosities you will find. And while it’s possible to spend a fortune on holiday decorations, I often find that bits of twine, recycled jars and old wine bottles topped with candles are just as pretty as more expensive ornaments.

Here are some free and inexpensive ideas from the archive, and you can bet there will be more to come! After all, I always find that getting ready for the party is half the fun!

Bittersweet Vines Wrap Around a Glass Jar to Create a Floating Candle Centerpiece

A Minimalist Centerpiece: Floating Cranberries and Candles in a Low Bowl

Gathered Pinecones and Crabapples Make a Festive and Elegant Centerpiece, Indoors or Out (shown here on a table near the entry to my studio)

Golden Amsonia shimmers in a hand-blown glass vase I brought home one year from Italy

Winterberry Holly Branches Fill an Old Urn (Ilex verticillata)

Ornamental grasses (like this Deschampsia flexuosa) catch the light beautifully, indoors as well as out

A Homemade Terrarium Filled with Native Plants (See more terrarium ideas and step-by-step tutorials here)

A Vase Filled with Dry Hydrangea Paniculata Dresses Up a Stack of Books at the Foot of the Stairs

See More Garden Remnant Ideas from the Archive By Clicking Here and Here Too!

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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Behold the Beautiful Autumn Tapestry: A Kaleidoscopic Carpet at Our Feet…

November 16th, 2010 § 3

Geranium ‘Brookside’ shows off in sensational shades of red and orange in mid-November

Near-metallic gleam: Dryopteris erythrosora ‘Brilliance’ (Autumn Brilliance fern)

Our native ground-covering Pachysandra procumbens (Allegheny spurge) provides beautiful and variable autumn color beneath shrubs along my garden’s entryway and along the shady parts of the path

Now that I have accepted the skeletal lines and architectural drama of the November forest, it’s hard not to fall in love with late autumn’s incredible beauty. One morning it’s foggy, moody mountaintops and the next it’s the surprise of sparkling hoar frost at sunrise. The last weeks of autumn can be a truly magical time in the garden. Walking along the paths, digging holes here and there for spring bulbs, my eyes are drawn to the kaleidoscopic color surrounding my feet. Bronze, vermillion, gold and violet; the ground looks as if it’s covered in a collection of precious, spilled jewels. Some of these late-autumn beauties always provide rich garden color -often in the form of variegation or lacy leaves. But many garden ground-covers, including Bergenia ‘Bressingham Ruby’Geranium ‘Brookside’ (Cranesbill) and Dryopteris erythrosora ‘Brilliance’, wait until late in the season to put on their most vibrant show.

When designing a garden, I always give careful consideration to the flooring. In much the same way an interior designer thoughtfully selects wood or marble or carpeting for a space, I purposefully choose my ground-covering options in outdoor rooms. Of course, knowing a bit about how the tapestry of foliage will change throughout the seasons is invaluable. Will the green leaves of a particular plant become gold or orange in October, playing off violet-hued shrubs? Will the rusty, late-season tones of a low-growing conifer help to bring out the blue-tint of a statuesque spruce towering above? As I made my rounds in the garden this morning, I snapped a few photos to give you a better idea of how ground-covering foliage can add to the late season garden. And much like the exquisite Oriental carpets and Persian rugs found in beautiful homes, low-growing plants can add amazing warmth and texture to garden rooms, not only in autumn and winter, but at any time of the year…

Pachysandra procumbens (Allegheny spurge) mottled green and bronze in patterns like marble

Sedum ‘Angelina’ continues to glow in all of her orange-tipped chartreuse glory, as she creeps along the stone pathway

Bergenia ‘Bressingham Ruby’ at the Secret Garden Door (Other plants include Galium odoratum, Euphorbia, Heuchera, Lamium maculatum and Hakonechloa macra ‘All Gold’)

Microbiota decussata is just beginning to show off the beautiful, bronzy, late autumn and winter color I so adore

Along the Secret Garden path, green and white Lamium maculatum ‘Orchid Frost’ and Pulmonaria saccharata ‘Mrs. Moon’ combine nicely with the glossy and  verdant leaves of  Helleborus x hybridus ‘Royal Heritage Strain’ and the gorgeous late season yellow of Hakonechloa macra ‘All Gold’

Heuchera americana ‘Green Spice’ takes on lovely orange veining and shines beside the low, gold Euphorbia along the path

Calluna vulgaris ‘Multicolor’ glows in electric shades of orange —intensified here by the blue-green color of Juniperus horizontalis ‘Bar Harbor’— while the Spring Heath (Erica carnea) softens the impact with its medium green

Geranium ‘Brookside’ blazes brightly in the garden amongst the brown and tan of fallen leaves

Microbiota decussata with Thymus Pseudolanuginosus (better known by the easier-to-pronounce common name, ‘wooly thyme’)

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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The Gilded Table: Shimmering Gold Garden Remnants Make Holiday Dinner Settings a Little Bit Glamorous…

November 15th, 2010 § 2

The Gilded Table – Golden Sago Palm Leaves by Candlelight

Gilded Pine Cones

Golden Sago Palm Leaves Shimmer and Glow by Candlelight

Candle lit dinners, cocktails by the fire and evenings spent with good friends; it seems like I will be spending less time in wellingtons and more time in high heels this month! Yes, it’s getting to be that time of year again, and my dance card is really beginning to fill up. I do love the holidays, and one of my favorite parts —beyond spending more time with the special people in my life— is the extra bit of shimmer and glow added to special occasions.

I like decorating for the holidays, and because I have a big garden —filled with interesting bits of this and that— I like to use what I have on hand to add a special touch to my home and dinner table at this time of year. Before snow flies, I always gather up remnants from my garden while I am working outside. I like to collect pinecones, seedpods, dried flowers, twigs or branches and other odds and ends from the beds, borders and surrounding forest.  I also save things from my indoor garden. One of my favorite potted plants, the sago palm (Cycas revoluta), occasionally tosses off leaves in spring and fall when I move it from indoors to out, and vice versa. For the past year or so, I’ve been saving those pretty, fern-like leaves in a box. They remind me a bit of ostrich feathers, and they seemed like the perfect choice for a bit of gilding with metallic paint. After spraying a few of the beautiful leaves with a soft shade of gold, I tried arranging them simply with a candle for a glamorous, but understated table setting…

Dried and Gilded Leaves of Sago Palm (Cycas revoluta)

Isn’t it lovely? I think this would be pretty way to decorate a Thanksgiving dinner table, or for any occasion though out the winter holidays. At the moment, the sago palm leaves are definitely my gilded favorite -but I also like the look of gilded hydrangea, pinecones and many of the other dried bits and pieces I’ve tried. I used spray paint on my remnants (see tutorial below), but you could also brush the paint on by hand or dip cones into a pail or bucket…

How to Gild Garden Remnants

You will need: Dried garden remnants (see suggestions), pruners, newspaper, gloves, a mask, a well-ventilated work-space, spray paint (in gold, silver, bronze, copper, etc). Optional are: wire, wire cutters.

Start the project by collecting clean, dry remnants from outdoors or indoor garden spaces. Pinecones, palm leaves, dried leaves, seed pods, nuts, dried flower heads, shriveled berries and gourds all look beautiful when lightly gilded with gold paint.

Once you have collected a basket full of garden left-overs, bring them into a well-ventilated space. I work with paint in a studio equipped with a fan (and I also open doors and windows). You can use spray paint in a garage or cellar, or outdoors. Whatever you do, be sure to protect your clothes with an apron, your hands with gloves, your lungs with a mask and your floor or table with newspaper.

Spread everything out on newspaper and pick the remants over. Check your leaves over for spiders and bugs and send those little guys back where they came from. Be sure everything is completely dry and solid enough  to handle while painting and later, arranging. Clip off any wayward or unattractive pieces with pruning shears.

Select your spray paint (I like bronze, soft gold, copper, silver and pewter for gilding. I also like to use white spray paint on garden remnants and for even more drama, try black! Krylon manufactures acrylic spray paints which are a safer-health option, and more environmentally friendly. In the United States, CFCs are no longer used in aerosol spray paints of any kind). Shake the can well and test on a spot of paper. Then spray over the dried bits and pieces in a steady, fluid motion. It’s better to use several light layers of paint than one big, heavy, globby one.

Let the pieces dry for several minutes, then turn them over and do the other side. Some things —like pinecones for example— may need to be held up. Again, be sure your hands are protected with gloves, and grasp the cone with a bit of newspaper to hold temperamental bits steady. If you want to add more depth, use a couple of different shades of paint. white looks pretty with a light coat of silver, and brownish bronze looks nice with a bit of gold. I have seen “fuzzy” paints work well too. But keep in mind that just a touch of color often looks most elegant. You want to enhance the nooks and crannies on your garden remnants, but always let nature’s beauty stand out!

Once everything is well coated in paint, let your remnants dry out for an hour or until you can handle them without smudging paint on your hands. Then, gather things up and start playing with your table arrangements. You can wire things together or leave them loose. If you are going to add candles to the table setting, be sure they are always behind glass, (and, just as a reminder, of course open flames are never left untended -especially with small children and pets!).

Gilded leftovers from the garden make beautiful additions to wreaths, door swags, or in vases. In addition to all-gilded arrangements, try combining a bit of shimmer with evergreen boughs or fresh flowers, dried berries and fruit and/or vegetables. Fresh pumpkins, squash and gourds also look pretty with gilded items from the garden.

I like to reuse items from year to year, so I box them up and store them on shelves in my cellar. I have amassed quite a collection of pinecones, so I will be making a couple of gilded wreaths to give away as gifts. Because I’m always rearranging things, I like to leave my dried garden remnants loose when I store them in boxes, and I cushion the more fragile things with newspaper or bubble wrap.

***

A Simple and Pretty Holiday Decoration from the Garden

***

Article and photos are ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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***

Spicy Cream of Carrot & Ginger Soup And the Last Rays of Golden Sunlight…

November 14th, 2010 § 4

Spicy Cream of Carrot & Ginger Soup

Alas, another late autumn weekend is drawing to a close; November sun flickering as it slips beyond bare tree-tops. The wood has been stacked, the bulbs all planted and sweet carrots harvested for soup. What a gift, these late-season days of warm weather. I love working in the garden until the last light of day, watching the low sun as it dances across the garden; illuminating the bright red twigs of dogwood and buff-colored tufts of ornamental grass…

Stacking Wood on the Terrace

The Entry Garden in November: Tufts of Miscanthus sinensis ‘Variegatus’ illuminated against a background of  dark green juniper (Juniperus x pfitzeriana ‘Sea Green’), delightful, glowing red-twig dogwood and the stark white bark of paper birch (Betula papyrifera)

Hydrangea paniculata ‘Limelight’ and Fagus sylvatica ‘Riversii’ against the November sky

Before I slip back outside for a stroll through the caramel-colored forest, I want to share this delightful recipe I concocted at lunchtime. My carrot-based soup was inspired by a recipe featured in this month’s Martha Stewart Living, which I’ve been wanting to try (and still will). In the end though, today’s soup became something entirely different, because I didn’t have the harissa —a chile sauce from North Africa, which is included in that recipe— and instead of leeks, I decided to use up some of my onions. I definitely wanted spice, and I always seem to have Sriracha sauce in my kitchen, so I used that to generate heat. And in addition to my freshly harvested carrots, I just happen to have a bit of ginger root on hand —I love the combination of carrot and ginger— so I added a bit of that to the mix. Then, at the last minute I thought, well, why not add some warm spices and heavy cream to this and see how it goes. Mmmm. I really liked the ginger-carrot/spicy-creamy combination, and I think you will too. It’s just the right mid-afternoon pick-me-up, and I bet it would be a delightful start to a harvest dinner. Give it a try and let me know what you think. If you are looking for a lighter, healthier soup, simply omit the cream…

Spicy Cream of Carrot and Ginger Soup

Ingredients (serves 4-6):

1         Medium onion, peeled and diced

2         Cups fresh young carrots, peeled and sliced

1         Tablespoon extra virgin olive oil

1         Two inch piece of fresh ginger, grated

2         Cloves of peeled and crushed garlic

1/2      Teaspoon Sriracha sauce (more or less to taste) or sub other hot sauce

2          Cups homemade vegetable or chicken broth

1          Cup of heavy cream (sub w/ another cup of stock for low-fat soup)

1/8      Teaspoon fresh grated nutmeg

1/8      Teaspoon fresh grated cinnamon

1          Tablespoon fresh parsley, chopped for garnish

Fresh Ground black pepper and salt to taste

Directions:

In a medium stockpot or large saucepan, heat a tablespoon of olive oil on medium. Add the onion and cook for about 5 minutes, or until soft. Add the carrots and Sriracha sauce, reduce the heat a bit and cook about 10 minutes. Add 2 cups of stock (use three cups if you are omitting the heavy cream) and bring turn the heat back up to medium. Add the ginger, garlic, nutmeg, cinnamon and salt and pepper to taste. Cook for approximately 10 minutes.

Remove from heat and add one cup of cream if you would like a creamy soup. Very carefully puree small batches of the soup in a blender. Warning: DO NOT attempt to puree large batches of hot soup or you may burn yourself. This soup may be completely or partially pureed, as you like.Try pureeing a cup or two at a time. Add the pureed soup back to the pot and warm on low heat.

Ladle the soup into shallow bowl, garnish with freshly chopped parsley and serve.

***

Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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November Garden: Late Autumn’s Sunny-Day Chores & Pleasures…

November 13th, 2010 § 2

Glowing Tufts of Ornamental Grass (Miscanthus sinensis)

My Trusty Old Garden Cart ( from Gardener’s Supply Company )

Panicum virgatum ‘Heavy Metal’ (Switch Grass) – Golden Color Illuminated by November Sunlight

Days of beautifully warm, sunny weather, a free weekend, and a list of end-of-season garden chores = Michaela in Bliss. I’ve had a really busy week —filled with deadlines and end-of-season projects to finish up for my design clients— so I’m looking forward to a weekend’s worth of work and relaxation in my own garden. The fun began yesterday afternoon, when I planted 400 landscape-size Narcissus bulbs; 200 N. ‘Ice Follies’ in the long border and 200 premium mixed daffodils in the entry garden. Yes, I am still planting bulbs, and I will continue to do so until the snow flies. I did warn you that it’s compulsive. Plus, with all of the end-of-season sales, how can I help myself?

But Daffodils, Michaela? Aren’t they a bit… pedestrian? Bah. Don’t you believe that nonsense. The genus Narcissus is one of the most amazingly diverse groups of bulbs. If you don’t believe me, just have a look at Brent and Becky Heath’s incredible collection of Narcissus on their beautiful website. And not only are Narcissus long-lived and gorgeous, they are also tough as nails; resistant to mice, deer, insects and cold. I like to plant a cheerful mix of yellow shades where the entry garden meets the driveway to greet springtime guests. And in the long border — as well as the other flower beds near my studio and kitchen windows— I prefer to plant bulbs in single-color drifts for a calm, soothing effect. Yesterday, I added 200 landscape-size N. ‘Ice Follies’ (below) in the long perennial border, which I am currently renovating (pulling out old ‘holding tank’ plants and re-designing).

Narcissus ‘Ice Follies’ (photo from Brent and Becky’s Bulbs, where I bought mine)

Narcissus ‘Ice Follies’ bulbs from Brent and Becky’s. If you have small children, planting daffodils is a great way to share the experience of gardening with them.

Narcissus ‘Ice Follies’ with winter aconites (photo from Brent and Becky’s Bulbs)

Narcissus ‘Ice Follies’ belong to the division 2 group (large cup daffodils). These long-lived perennial plants are perfect for beds and borders, as well as for naturalizing in large landscapes. Because division 2 daffodils are so popular, they tend to be less expensive -perfect if you have a large area to plant on a tight budget (yes, and yes). I believe that one of the keys to good landscape design is understanding the big picture -and I do mean the really big picture. Specialty bulbs are lovely indeed, but you needn’t spend a fortune in order to have a beautiful garden. What you do need is to develop your eye, and to train yourself to think creatively.

Budget only allow you a few bags of landscape daffodils? Work with what you’ve got. Plant those bulbs in clusters of 5, 7 or 9 —I like to dig oval or circular holes and plant in irregular patterns— between your perennials. Work with the timing and colors of other flowering plants (and foliage!) in your border to maximize impact. Have forsythia in your garden? Instead of planting solid yellow daffodils, why not try a subtle contrast instead. Plant white, two-tone, or a combination of darker, orangey-yellow daffodil bulbs beneath your yellow-flowering shrubs. Is there a white-flowering tree or shrub in your early to mid spring garden? Add a pool of lavender-blue grape hyacinth (Muscari ‘Valerie Finnis’ is particularly gorgeous) beneath the branches to create a soothing scene. Muscari (grape hyacinth) bulbs are very inexpensive, and they multiply freely over time. Look back at pictures of your garden from last spring. See spots that could use a little umpf or more color-play? Let those photos be your guide this fall during bulb planting.

Cluster’-planting Narcissus bulbs helps to create a full and natural look in the garden and landscape. Much better than wimpy little polka-dots of yellow! Be sure to mix a bit of bulb-booster into the top layer of back-filled soil for best results.

Have a daylily patch (or a neighbor with one in need of dividing)? Hemerocallis make great planting companions for Narcissus. As the foliage of your daffodils dies back, the daylily leaves and flowers will conceal the yellowing and dormant Narcissus (never braid or tie daffodil foliage after flowering, and until it has completely withered and turned yellow/brown before cutting back). And while it’s certainly true that the dividing and planting of perennials is best done a bit earlier in the season, most tough-nut daylilies can be divided and replanted late (oh how they take the abuse!). Other good and inexpensive daylily companions? In semi-shade areas, I like to combine Narcissus with native ferns —particularly cinnamon (Osmunda cinnamonea) and ostrich ferns (Matteuccia pensylvanica)— and other big-leaf beauties like Hosta. Daffodils prefer dryish soil during their dormant period, but they are fairly tolerant of less-than-ideal conditions. The daffodils in the drier sections of my shade gardens are all doing quite well.

Here in the Secret Garden, Muscari ‘Valerie Finnis’ (grape hyacinth) and Narcissus ‘Misty Glen’ (white daffodils) are well-timed spring companions

Also keep in mind that bulbs can make great companions for other bulbs. If you are new to gardening, it may not occur to you to plant bulbs in ‘layers’. Some bulbs, like most Narcissus, are large, and need deep planting holes. But other spring flowering beauties emerge from tiny bulbs, (like crocus, grape hyacinth and snowdrops) requiring minimal planting depth. Of course this creates an opportunity for a ‘bulb sandwich’, and I love this planting method! Simply plant your larger bulbs first, then backfill until you reach the depth required for medium-bulbs, then —if you have them— finish off with shallow-planted bulbs. Here’s an example….

Plant three big bulbs, like these daffodils, 7 inches deep, between a grouping between perennials (these are spaced a little tight in this photo, be sure to give bulbs enough room to grow). Then backfill with about 3 inches of soil, to just cover the bulbs. Next…

Plant Three Muscari 4 inches deep, staggering them between the daffodils (you can feel around for the tips of the Narcissus, but it’s OK if they overlap a little. Bulbs will find their way around one another)

Another example of bulb companions with spring blooming perennials (Narcissus ‘Misty Glen’ with Erythronium and Helleborus x hybridus)

As I plant my bulbs each fall, I sometimes unearth previously planted daffodils, grape hyacinth or other spring bloomers. If this happens to you, don’t worry —no harm has been done, unless you chop it up!— just replace the bulb and keep going. Do remember to water your bulbs thoroughly after planting, and continue to water until the ground freezes if nature doesn’t do so for you. OK. Back to the garden -there’s more work to be done! I’ll be back with bulb-a-rama II later! Don’t you just love this time of year? It’s so lovely out there…

Miscanthus sinensis ‘Variegatus’ beside Viburnum x burkwoodii ‘Mohawk’

***

Article and photographs (exceptions noted an linked) ⓒ 2010 Michaela at TGE

***The Gardener’s Eden is not an affiliate of Brent and Becky’s Bulbs. But, Michaela is indeed a very happy customer!***

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. A small percentage of any sale originating from The Gardener’s Eden will go toward web hosting and maintenance costs. Thank you for your support!

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Preparing the Garden for Winter: Protect Young, Ornamental & Fruit Trees from Gnawing Rodents…

November 11th, 2010 § 3

My young Royal Frost birch (Betula populifolia x Whitespire ‘Royal Frost’) tree’s golden-orange foliage in November

Several years ago, when my father had heart surgery at the VA hospital in Boston, I was away from home quite a bit during the last three months of the year. Preoccupied with my dad’s health and juggling various responsibilities during his recovery, I neglected end-of-season chores in my garden. Later on, as the first month of winter passed and my father’s condition improved, I found myself staring at a box of unplanted bulbs and a check list of unfinished tasks.

Soon, spring arrived. Waves of forced bulbs —potted and chilled in late December— began to emerge from the depths of my refrigerator. Although I regretted not getting my little treasures into the ground, I was grateful for the bright color of early tulips and tiny, fragrant narcissus when the snow began to recede; exposing muddy patches of half-frozen earth. Later, as I began rummaging around my cellar in search of gardening tools, I made a grim discovery: an entire box of wire cages that never made it around the trunks of my young trees. My heart sank. I looked out into the Secret Garden —at my still-buried Japanese maple— and I knew that I was in trouble. Immediately I raced out the front door and down the steps to my beloved Blue Green Dragon (aka ‘Seiryu’) at the Secret Garden Door. I began furiously digging at the foot of ice and snow still mounded ’round the tree trunk. My cold, raw fingers felt of the smooth bark for tell-tale signs of mouse-damage; scratches, gouges or ridges. Eventually, after clearing the entire base of the tree, I breathed an enormous sigh of relief. No rodent damage here. But then, I turned my attention to the Japanese maple inside the Secret Garden -my beautiful ‘Butterfly’.

The gorgeous spring colors of Acer palmatum ‘Butterfly'(from Almost Eden Plants)

I went inside to grab a pair of gloves and shovel. Snow always drifts and piles higher inside the Secret Garden, and the shade prevents early melting. As I began digging, I quickly uncovered a cylindrical channel leading from one of the stone walls toward the tree. Drawing closer to the trunk, I could see tiny bits of bark scattered about the white tunnel. I slumped down in the snow. Still digging, as I uncovered one side of the stripped trunk, I started to cry. I knew what I would find, and I was right. The tree had been completely girdled (living bark gnawed clean off in a full circle around the trunk). If you’ve never seen this kind of rodent-damage before, my reaction may seem a bit over-dramatic. But if you’ve ever experienced the heartbreak of losing a beloved tree or shrub to winter girdling, you will understand. The rodents must have begun their chewing after the sap started to run in late February. As the weather warmed, the tree began to leaf out. What a pathetic scene. The gorgeous crimson-tipped leaves and coral-pink stems taunted me as I watched them unfurl; knowing that this would be my beautiful, young tree’s last spring. I couldn’t bear to dig it up, and I couldn’t stand to walk through the garden.

The beautiful leaves of The Blue Green Dragon (Acer palmatum x dissectum ‘Seiryu’) in Springtime

Eventually, I came to accept reality, and I removed the ‘Butterfly’ from my garden. I could not find another specimen, so I changed course, dug up the earth, and planted a young Stewartia pseudocamilla in her place. She is, of course, stunning in that spot. And one day, I will create another protected nook and bring a new ‘Butterfly’ to my garden.

If you have young trees and shrubs with tender bark in your garden, protecting those valuable plants from winter rodent damage is absolutely essential. Every November, I pull out my homemade wire tubes and surround the base of my precious plants. You can buy protective tree tubes at many garden centers, or easily make your own from fine wire mesh sheeting (available at most hardware stores). I had extra metal lath leftover from several construction projects, and that works well too. The important thing is that the spaces between the wires be small enough to prevent the tiniest of mice from slipping into the tube. Make the width of the cylinder about twice the diameter of the tree, and at least 18″ tall (depending on average snow depth, you may want to make your cylinder two feet tall)  For extra insurance, I often spray the bark of my trees with hot pepper wax before securing the wire tubes, and I also pour a few inches of sharp gravel around the base of the tube to prevent tunneling.

Gently settle the tube around the tree and push slightly into the mulch. Take care not to damage shallow-rooted trees like Japanese maple by pushing wire into the tender roots at the surface.

Secure the tube with medium-guage steel wire. Gasp! Put down those Felcos! Use wire cutters to snip that steel!

Secure the tube well, tucking the wire beneath itself to prevent injury to your fingers in springtime

This is what the tube looks like when properly installed around the base of the tree. Once you have made them, you can easily recycle them from year to year. Replace them every November. Larger trees can withstand a bit of mouse gnawing. Mature trees, with tough bark, rarely experience gnawing. But, I protect all of my smooth-barked specimen trees. It only takes about a half an hour to do my entire (very large) garden.

Japanese Golden Forest Grass (Hachonechloa macra ‘Aureola’) continues to provide late season color in the Secret Garden, and…

It also provides a bit of camouflage for my Stewartia’s protective, wire tree-tube

Before long, the silver-grey tubes in my garden will be buried beneath the snow. But because I am a garden designer, I am very preoccupied with how the garden looks throughout the seasons. So, I try to plant a ‘screen’ at the base of my young trees to help conceal these seasonal tubes in late autumn. In the photo above, golden Japanese forest grass (Hakonechloa macra ‘Aureola’) and Heuchera ‘Palace Purple’ provide a fine camouflage.

And although I still pine for my ‘Butterfly’, I accept that sometimes accidents happen. My garden is important to me, but my family and friends are far more important. I’m happy to report that thanks to the team of medical professionals at the VA Hospital in West Roxbury, MA, my father made a full recovery from the heart surgery that saved his life. And every year on November 11th, as I go out in the morning to faithfully wrap my trees, I am reminded of the many veterans I met during my father’s stay at the Veterans Hospital four years ago. Thank you for your service to our country dad, and thank you to all of your brothers and sisters in arms. We are ever-grateful for your sacrifice, and we salute you.

A Time of Reflection- Veterans Day, November 11th

***

Article and Photographs (with exception noted & linked) ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. Advertisers do not pay for editorial placement here, but do remit a small percentage of any sale originating from The Gardener’s Eden affiliate links to this site. All proceeds will go toward web hosting and maintenance costs. Thank you for your support!

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Ladybird, Ladybird, Fly Away Home…

November 10th, 2010 § 2

Ladybird beetles seeking shelter in my studio siding for winter’s hibernation

“Ladybird, Ladybird, fly away home. You’re house is on fire, your children have flown”… Oh my goodness, but how that little ditty always freaked me out as a kid. Even now, although I do love it —especially when sung in a hushed and raspy tone— the song can still give me the heebie-jeebies. There are many myths attached to ladybird beetles —or lady bugs if you prefer— and according to one old-wives-tale, if you sing this song, the ladybirds will all fly away. Call me superstitious, but I happen to believe another common ladybird beetle myth… Have you heard that spotting a lady bug is good luck? And if it’s true, boy did I hit the jackpot! Last week, when temperatures rose (to around 60 degrees fahrenheit after the hard frost) ladybird beetles suddenly began filling the air —flying this way and that in the sun— seeking a sheltered place to congregate. Soon, thousands and thousands of lady bugs covered the siding on my studio, where they quickly aggregated in nooks, cracks and crannies. It was quite a colorful spectacle!

Of course ladybird beetles are one of the most familiar beneficial insects, and with the exception of only two harmful Coccinellidae species (the Mexican bean beetle and squash beetle) they always mean good luck for gardeners. There are near 200 species of lady bugs in North America alone, and with both larvae and adults feeding upon garden pests like aphids, mealybugs, scale and spider mites, they are one of the most effective garden-pest predators. I don’t want them to fly away! Please stay right here at my home lady bugs!

Two of the more common aggregating lady bug species, the convergent and Asian ladybird beetles (Hippodamia convergens and Harmonia axyridis, respectively) seek protection from cold temperatures in both natural and man-made shelters. Some homeowners consider the multicolored Asian ladybird beetle a nuisance, but if the the insects are a problem, they can be collected —gently with a vacuum cleaner—and moved a different location (encourage others to relocate lady bugs by emptying the vacuum in a cool shed, garage or other outbuilding – but not killing them!)

Although lady bug larvae are primarily carnivorous, most species of adult ladybird beetles are omnivores, and also feed upon pollen and other sources of sweet nectar. Throughout the growing season, ladybird beetles are attracted to flower and vegetable gardens, where they feed, mate and lay tiny yellow-orange eggs near food sources (like aphid-infested plants). Beware: lady bug larvae look very different from adult beetles. Immature lady bugs have long, tapered black bodies with yellow or orange markings, (click here to see a photo and previous post on beneficial insects).

During hibernation, lady bugs survive off their own stored body fat. But, if there are indoor pests to consume, they will eat those as well! Active ladybugs require moisture in order to survive. During winter, our houses tend to be hot and dry, and unless they have a source of water, lady bugs often perish. If you enjoy hosting over-wintering lady bugs in your home, be sure to run a humidifier and leave some sources of water available (shallow flowerpot saucers with rocks and a bit of drainage water work splendidly). Once spring arrives, the lady bugs will depart and begin hunting outdoors. Each individual beetle may live approximately two years! You can also make or purchase special, cute houses for lady bug and other beneficial insect-hibernation (including special houses for butterflies and bees).

Ladybug Hibernation House available at Duncraft

To learn more about insects —both beneficial and ‘bad bugs’— and how to recognize and manage them, I recommend checking out the following blog posts and books: My post today on Barnes & Noble’s Garden Variety, “Carts of Outdoor Plants Arriving Indoors? Watch Out for Stowaways!”, has a couple of great book recommendations and cultural tips, and further back on Garden Variety, check out “Good Bug or Bad Bug? Let’s See Some ID Please”. Also check here on this blog under the ‘Beneficial Insects’ header and ‘Entomology’ headers on the right side bar for previous articles, like this one on helpful insects, and other useful online resources. You will also find more entomological (the study of insects) book recommendations on the ‘Library’ page at left!

Ladybird Beetles Seeking Shelter in Numbers in the Siding!

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Article and photographs ⓒ 2010 Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

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The Grand, Fall Foliage Finale: November Photo-Notes from Ferncliff…

November 8th, 2010 § 4

Acer palmatum x dissectum ‘Seiryu’ and Viburnum bodnantense ‘Dawn’at the Secret Garden Entry in Early November

It seems to me that the first week of November flew by in a complete blur. This morning I awoke to howling wind and the unmistakable sound of sleet blasting the windowpanes. In one short week, the vast majority of deciduous trees surrounding my home have shed their late autumn foliage. Looking out at the hillside today, only rust-colored beech leaves and deep-green conifer needles remain.

As I watch the high winds whipping about my garden  —stripping leaves and knocking plants to and fro— I’m glad that I made time to snap a few photos during last week’s grand, color-finale. For although I do love the subtle textures and muted hues of winter, I always mourn the end of autumn’s brilliant color-spectacle. The season is changing quickly now, shifting toward the darkness and stark, skeletal landscapes. But before it all slips away, let’s take a walk through the colorful foliage in the garden; soaking up the warm color and glowing light…

Vibrant Late-Season Foliage – The leaves of Acer palmatum x dissectum ‘Seiryu’ change slowly and hold long at the Secret Garden Door

Acer palmatum x dissectum ‘Seiryu’ and Daphne x burkwoodi ‘Carol Mackie’

Acer palmatum x dissectum ‘Seiryu’ – The Reflected Red Foliage Flickering Like Flames in the Water

As the flame grass fades to tawny bronze, Amsonia illustris (foreground), Lysimachia clethroides, Fothergilla ‘Mt Airy’ and the golden color of Hemerocallis foliage light up the entry garden and walkway against a backdrop of Juniperus x Pfitzeriana ‘Sea Green’

Although the majority of birch leaves (Betula papyrifera) have fallen, colorful plants —including those listed above as well as Aster oblongifolium ‘Raydon’s Favorite’, Clethra alnifolia ‘Ruby Spice’, Amsonia hubrichtii, and Cornus kousa— continue to provide autumn color in the garden

Close-up of Miscanthus sinensis ‘Purpurascens’, Fothergilla ‘Mt Airy’, Lysimachia clethroides and Rudbeckia hirta seed pods, against a backdrop of  ‘Sea Green’ Juniperus x Pfitzeriana

The same grouping of plants pictured above, viewed from the opposite side of the walkway

In front of the Secret Garden wall, Cornus kousa glows like a bonfire (backed here by Juniperus x Pfitzeriana ‘Sea Green’ and fronted by Juniperus sargentii). As the last yellowing leaves fall from Ilex verticillata ‘Red Sprite’, her beautiful red berries stand out like bits of luminous confetti against the blue-green juniper. Throughout November, Fothergilla ‘Mt Airy’ and Pennisetum alopecuroides ‘Hameln’ add a splash of orange and gold to this garden’s foreground.

In my garden, two of the very last trees to drop their leaves are the Cornus kousa in front of the Secret Garden wall (from Walker Farm in Dummerston, VT) and the Acer palmatum x dissectum ‘Seiryu’ at the Secret Garden entry (see list above for other plants in this border)

The high stone walls (built by artist Dan Snow) provide a buffer from the wind. This bit of extra protection is at least partly responsible for the lengthy autumn foliage display in this garden.

A. palmatum x dissectum ‘Seiryu’ forms a flaming red arch above the Secret Garden door

Looking inside the Secret Garden on a rainy, early November day. In autumn, the chartreuse color of Hakonechloa macra ‘Aureola’ intensifies to an even more luminous-hue. I love gazing upon its beauty on rainy days. For a listing of other plants in this garden, see the Secret Garden page at left.

The beautiful autumn color of Cornus kousa was my primary motivation when planting this tree (purchased from Walker Farm) five years ago. Now that it has reached a more substantial height, it can be enjoyed from inside the Secret Garden and Garden Room as well as from the front walkway. Plants visible in the foreground include Rodgersia aesculifolia and to the right, Paeonia mouton x lutea ‘High Noon’ (both from Walker Farm).

The reflected foliage of A. plamatum x dissectum ‘Seiryu’. This semi-frost-proof water bowl will remain outdoors until early December, when I empty it and bring it inside for the winter.

Schizophragma hydrangeoides ‘Roseum’ in November’s Secret Garden – In late autumn, the deep green foliage lights up the dark stone wall with its brilliant-chartreuse fall color

Although the native forest (background) has shed most of its leaves —save the burnt-orange beech in the background here— the Secret Garden continues to celebrate with a grand finale of color (A. palmatum x dissectum ‘Seiryu’, Fothergilla gardenii, Hosta ‘August Moon’ and various ground covering perennials; including Heuchera, Euphorbia and Bergenia)

A Last Look at Autumn’s Beautiful Reflection

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Article and Photographs ⓒ Michaela at TGE

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The Never-Ending Vegetable Harvest & Penne with Roasted Potatoes, Arugula and Rosemary…

November 7th, 2010 § 1

Penne with Roasted Potatoes, Arugula and Rosemary from Alice Waters’ Classic Cookbook, Chez Panisse Vegetables

Ah, New England and the sudden changing of seasons. It really feels like late fall now… There’s even snow and sleet in tomorrow’s weather forecast. S-n-o-w. I feel chilly just typing those letters. The word always has a certain weight to it, doesn’t it? And although the wunderground.com weather report indicates no more than an inch or two of frozen, wet precipitation, I realize that it’s time to finish buttoning things up in the garden.

Mulching beds in the potager with compost and straw

Last week I spent quite a bit of time readying the potager for winter; testing and amending the soil, and adding a thick layer of compost to the mounded vegetable beds. My late autumn check-list also included mulching the newly planted garlic and root vegetables —including carrots and beets— with clean straw. I am in the habit of sprinkling a bit of greensand —as well as necessary supplements— into the beds as I shovel black-gold atop everything in a thick, dark blanket. While turning over a couple of planting beds, I unearthed some little jewels – more late-season potatoes. As I slowly lifted my shovel, I was surprised and delighted to find a few shocking-pink Desiree (beautiful pink/red- skinned potatoes) nestled in the loose, dark earth. I gathered the colorful loot, along with some fresh arugula from the hoop house, and brought them indoors for dinner.

The last of the late-season gourmet potato harvest, pulled from the ground

Arugula in the Hoop House

Gourmet Potatoes, Including Desiree, Pink Fir, Purple and Yukon Gold

Long one of my favorite cookbooks, Alice Waters’ Chez Panisse Vegetables, includes a delightful recipe combining pasta, roasted potatoes, onions, garlic, rosemary and arugula. Right now, my garden and root cellar are filled with these crops, making this pasta the perfect late-fall dish. And although delicious in its original form, I also enjoy the sauteed vegetables served alone, or with a piece of crusty, French bread. I like to add a bit of balsamic glaze (a balsamic vinegar reduction) to the onions as they cook, but other than that, I usually follow Alice’s recipe…

Newly harvested potatoes gleam like rough-cut gems, pulled  fresh from the earth

Penne with Roasted Potatoes, Arugula and Rosemary

- A long-standing favorite from Alice Waters’ Chez Panisse Vegetables-

Ingredients:

1           Pound small, firm potatoes (I used gourmet red, purple and yellow varieties)

1           Small red onion

4           Cloves hard-neck garlic (I used German red)

1           Sprig of rosemary (leaves from a roughly 6″, freshly harvested piece)

1/2       Pound of arugula (in this instance, the mature, firm leaves are best)

3/4       Pound of penne

1          Tablespoon balsamic vinegar glaze (optional)

1/2       Lemon

1/2       Cup extra virgin olive oil

Salt and Pepper

Directions:

Preheat an oven to 400 degrees fahrenheit. Wash and slice potatoes into 1/3″ rounds. Toss with a bit of olive oil, salt and black pepper and spread the potatoes in as single layer across a baking sheet. Place in the oven and roast for about 15 or 20 minutes, until golden and tender.

While the potatoes are roasting, thinly slice the red onion, chop the rosemary leaves and peel and finely chop the garlic. Set aside. Wash and drain the arugula leaves (pat off with paper towels or run through a salad spinner), lightly tear them up and set aside.

Fill a large pot with water, lightly salt and bring to a boil.

Remove the roasted potatoes from the oven and set aside to cool…

Heat a couple of tablespoons of olive oil in a saute pan and add the sliced onion. Cook and stir for 15 minutes or so, until soft and a light, golden-brown color begins to appear. Drizzle lightly with balsamic glaze, and add the potatoes, garlic and rosemary while lowering the heat. Stir until well mixed. Add the arugula leaves.

Drain the pasta well and slowly add to the vegetables, tossing with olive oil and the juice of half a lemon as you go.

Serve warm in shallow pasta bowls.

Warm, Beautiful, Fragrant and Delicious – The Perfect Autumn Pasta

The Muted Beauty of November Skies

White ‘Spooktacular’ Pumpkins from the Garden

Wild Milkweed (Asclepias) Blowing in the Meadow Wind

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Article and photographs ⓒ 2010 Michaela at TGE

Recipe source: Alice Waters – Chez Panisse Vegetables

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Fire and Ice: The Flaming Red Foliage of Abelia Mosanensis Sizzles Beside Cool Blue Juniper Horizontalis ‘Wiltonii’…

November 4th, 2010 § 3

Fragrant abelia (Abelia mosanensis) and Juniperus horizontalis ‘Wiltonii’ (aka ‘The Blue Rug’)

They say opposites attract —think Bogie and Bacall, Hepburn and Tracy, Lady and the Tramp, Bert and Ernie— in passionate relationships.  And it’s certainly true that sparks tend to fly in nature, as well as on the silver screen, when something hot and fiery comes into contact with the cool, calm and steely. In the late autumn garden, such contrasts are particularly spectacular when blue-tinted conifers are played against orange and red-colored deciduous beauties. In October and early November, the magnetic charge between red-orange abelia and blue-green juniper produces some serious, show-stopping drama in my garden; especially on a moody, overcast day.

The Brilliant Autumn Color of Abelia mosanensis Holds Straight Into November

Fragrant, hardy abelia (Abelia mosanensis) possesses some of the most brilliant fall color in my late-season garden. Beginning in mid to late October, her lustrous foliage —medium green and glossy throughout the growing season— slowly shifts from glowing orangey-red to fiery scarlet. The color of her autumn leaves is so brilliant, it literally glows like a campfire on a foggy day. You may recall my affection for Abelia mosanensis from a post in late spring, when this delightful plant produces beautiful pink, intensely fragrant blossoms (beginning in late May here int VT) that rival the sweet scent of lilac and daphne. If you’ve never met Abelia mosanensis, you should know that this is not a beautifully shaped plant —requiring careful positioning and June pruning to maintain an acceptable presence in a more formal garden situation— but her sweet, springtime blossoms and glorious fall color more than make up for her rather scrappy form. Listed by most growers as hardy in zones 5 to 9, here on my windy, exposed hilltop (zone 4/5), she has performed very well for five seasons with no absolutely no effort on my part. When her modest requirements are met, (moist, well-drained, average garden soil) fragrant abelia can reach six feet high and wide in full sun -but she’ll also tolerate partial shade, where a gardener can expect the mature shrub to be of somewhat smaller stature.

Fragrant abelia, draped in May blossoms (Abelia mosanensis) with ‘Blue Rug’ at her feet (Juniperus horizontalis ‘Blue Rug’)

And the perfect yang to fragrant abelia’s delightfully feminine yin? In both spring and fall, I adore the contrast of steely, blue-tipped conifers with Abelia mosanensis. In the entry garden, sprawling at fragrant abelia’s feet, the ‘Blue Rug’ (Juniperus horizontalis ‘Wiltonii’) looks particularly lovely to my eye. Tough as nails, this splendid ground-cover is extremely hardy (USDA zones 3-10) and tolerates many soil types as long as it is provided with full sun and excellent drainage. Although it may sprawl to 10 feet or more, like most juniper, the ‘Blue Rug’ is easily contained with regular pruning.

Juniperus horizontalis ‘Blue Rug’ in November, with a Frosty Coat of Ice Crystals

When I’m pairing plants in my garden, I usually end up thinking about characters in a film.  To bring out the best qualities of one plant, it often helps to place it beside another with opposing charms. There’s nothing like watching the sparks fly between a feisty leading-lady and a cool and classic leading man. Why not follow suit in the garden, and watch your late-show sizzle to life.

Inspiration: Romantic Opposites…

Bogie and Bacall

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Article and photographs ⓒ 2010 Michaela at TGE

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Welcome November…

November 1st, 2010 Comments Off

Young American beech (Fagus grandifolia)  and eastern cottonwood (Populus deltoides) trees in the November morning mist

November. Beech and cottonwood trees —colored butterscotch and rum— warm the misty hills and blue-grey clouds. The season has changed -almost overnight. At night the wood stove flickers and glows and the smell of pumpkin pie and mulled cider fills the air…

American beech (Fagus grandifolia) in delicious shades of golden butterscotch and rum

Firelight

Flame grass shifts to burnt orange (Miscanthus sinensis purpurascens)

American beech (Fagus grandifolia)

Lingering maple leaves in a sea of orangey beech, along my country road

Autumn Brook, Filled with Leaves

October Swirls Away…

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Article and Photographs ⓒ Michaela at TGE

All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without prior written consent. Inspired by something you see here? Great! Please give credit where credit is due. It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…

Do you enjoy visiting The Gardener’s Eden? You can help support this site by shopping through our affiliate links. Advertisers do not pay for editorial placement here, but do remit a small percentage of any sale originating from The Gardener’s Eden affiliate links to this site. All proceeds will go toward web hosting and maintenance costs. Thank you for your support!

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