Potatoes
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Cookbooks, Cooking, Extending the Growing Season, Plant Spotlight, Planting Techniques, Potatoes, Recipes, seed starting, Seeds, Vegetable Gardening, Vegetable Gardening/Potager
Summertime Brunch from the Potager: New Potato, Snow Pea & Mint Frittata With Delightfully Lemony Mayonnaise …
Summertime Brunch from the Potager: New Potato, Snow Pea & Mint Frittata with Lemony Mayonnaise July is a month of abundance in my kitchen garden. After months of hard work come the blissful rewards: a walk down the potager path at this time of year is like a trip to a private farmers market. New […]
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Cookbooks, Cooking, Potatoes, Recipes, The Seasons, Vegetable Gardening, Vegetable Gardening/Potager
The Never-Ending Vegetable Harvest & Penne with Roasted Potatoes, Arugula and Rosemary…
Penne with Roasted Potatoes, Arugula and Rosemary from Alice Waters’ Classic Cookbook, Chez Panisse Vegetables Ah, New England and the sudden changing of seasons. It really feels like late fall now… There’s even snow and sleet in tomorrow’s weather forecast. S-n-o-w. I feel chilly just typing those letters. The word always has a certain weight […]
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Cooking, Potatoes, Recipes, The Seasons, Tomatoes, Uncategorized, Vegetable Gardening, Vegetable Gardening/Potager, Vermont
Welcome October! Capture the Beautiful Flavors & Colors of Harvest Season with Autumn Vegetable Stew…
The Colors of the Season – Autumn Harvest Stew I am a true New Englander. And while I do treasure all of the year’s beautiful seasons, I have to admit that October is my favorite month. I love autumn’s unique combination of fleeting, sensory pleasures; the subtle, changing light, intensely colored foliage, rich textures, savory […]
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Books, Cookbooks, Cooking, Dining Outdoors, Ferncliff, Garden Rooms, Gourmet Garden, Potatoes, Recipes, Seeds, Terraces, The Seasons, Vegetable Gardening, Vegetable Gardening/Potager
Dinner in the Sun-Drenched Garden… New Potatoes in a Bistro-Style Salad: Pommes À L’Huile from Patricia Wells
Pommes À L’Huile – Warm Potato Salad with Fresh Herb Vinaigrette Late Summer Dinner on the Terrace There’s something absolutely delicious about the last weekend in August. What brings on this delightfully hypnotic, wonderfully relaxing mood? Perhaps it’s the warmth of the sun radiating from the stone-slab terrace, or maybe it’s the color of the […]
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companion planting, Cooking, Cutting Garden, Ferncliff, Flower arrangements, Garden Rooms, Garlic, Herb Gardening, Honeybee Friendly Gardening, Indoor Table Arrangements, Kitchen, Organic Disease Control, organic gardening, Organic Insect Control, Planting Techniques, Potatoes, Secret Gardens, The Seasons, Vegetable Gardening, Vegetable Gardening/Potager
August Abundance: Notes from the Kitchen Garden…
My Summertime Kitchen Mid August is always a busy month in the kitchen garden. Abundant cucumbers, summer squash, beans, tomatoes, peppers, herbs and onions must be harvested and put up —frozen, dried, pickled and/or canned— at the peak of freshness. Late summer chores in the potager include watering —especially during this extended dry spell we […]
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Cooking, Ferncliff, Ferns, Full Moon, Garlic, Gourmet Garden, Indoor Gardening, Nature, ornamental grass, Perennials for Winter Interest, Plants for Light Effects, Plants for Texture, Potatoes, Recipes, Winter Garden
Greeting the Wolf Moon on a Chilly January Night with Warm, Creamy Garlic and Potato Soup…
Creamy Garlic and Potato Soup with Fresh Herbs Watching the full moon rise is something of a ritual for me. I note the waxing and waning lunar cycle on my calendar and I pay close attention to the forecast as the moon grows full. Lunar myths and legends have always fascinated me, and I usually […]
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Gourmet Garden, Herb Gardening, Indoor Gardening, organic gardening, Plant hunting, Plant Spotlight, Planting Techniques, Potatoes, Recipes, Root Cellar Storage, Seeds, Storing Winter Vegetables, Vegetable Gardening
Gourmet Gardening: Seed Potatoes – Plus an Easy Recipe for Oven Roasted Fingerlings with Fresh Herbs and Parmesan Cheese…
Oven Roasted Fingerling Potatoes with Fresh Herbs and Parmesan in an oven-table baking dish by Emile Henry… Look a little tempting? I confess I just finished off my second bowl of fingerlings about an hour ago. Mmmm. Delicious. As you may remember, last week I touched on the subject of gourmet potatoes in my post […]
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