A Beautiful and Symbolic Cocktail to Celebrate the Winter Solstice and Enjoy Throughout the Holiday Season…
My, oh my – where has the year gone? Here we are on the eve of the Winter Solstice, with 2010 right around the corner. I don’t know about you, but for me this year has been a complete whirl-wind. Looking back at the months gone by, I am truly grateful to have so many wonderful, familiar people in my life and so many beautiful new faces and memories. It’s been a tough year for many, with lost jobs and personal struggles, but there have been many joyful moments and happy occasions as well. This year has been a particularly special one for my family, as my delightfully sweet nephew Morgan arrived this past August. There is much to celebrate! I am also thankful to have all of you in my life. Your wonderful comments and lovely emails have brightened my life and propelled me forward. I thank you from the deepest part of my heart. And in this season of celebratory giving, I have a special little gift in mind to share with all of you…
I have to tell you that I have been barely able to contain myself for the past few weeks, eagerly anticipating the moment when I would share this special Winter Solstice cocktail. Yes I know, I am as silly as a little kid – it’s true. But this really is the perfect drink to celebrate the season. Why, why, why – You ask? Well, it’s because this champagne cocktail contains three seeds from the pomegranate, the mythical fruit of Greek legend, explaining the seasons. But before I get into the story, let me tell you the most exciting thing about this drink: when pomegranate seeds are dropped into a glass of champagne and pomegranate liqueur, they become suspended by bubbles rising in the sparkling wine. They float up and down; lifting, dipping and swaying, as if dancing to music. How festive is that? I love watching the ruby red seeds float around like lively party-goers in my champagne flute, and I know you are going to get a kick out of it too. Of course youÂ know this drink deserves center stage at your next holiday party.
I had a champagne-pomegranate seed cocktail a long time ago, and when I saw it, I dubbed it The Persephone. I still can’t believe that I forgot all about it until I recently discovered a new spin on the recipe in Maria Hunt’s fantastic cocktail book, The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion. Maria adds pomegranate liqueur instead of juice to the basic recipe and she calls this drink The Lava Lamp – (it’s fanatastic, as are all of her recipes, and it does bear a striking resemblance to that retro-fab design). But for the holidays, I prefer to go back to my old moniker, The Persephone, (I sure hope Maria won’t mind),Â and here’s why…
(*if you are as impatient as I am, you can scroll down to the recipe below and come back for the story later…)
According to Greek myth, Winter is explained by the grieving of Demeter, goddess of earth, fertility and the seasons. Many, many years ago, Demeter lived an idyllic life with her beautiful daughter Persephone, child of her union with the highest god, Zeus. Their days were spent tending to earth’s fertility, and their long, lovely evenings were passed enjoying the harvest and song. Then, one day Persephone went out into the fields to pick flowers with a group of nymphs. Suddenly, the earth cracked open, hissing and shaking them to the ground. Hades, god of the underworld, had been observing Persephone from the shadows, and in a moment of jealous desire, he reached out and dragged her beneath the soil into his kingdom of death – claiming her as his bride. Unaware that her child was abducted, (swept beneath the earth by Hades), Demeter desperately wandered the forests and fields for months. While searching for her beloved daughter, the goddess of fertility unintentionally allowed the earth go to waste. Finally Helios, the sun god, found the courage to tell Demeter that he saw her daughter taken – snatched by the dark king of the underworld.
With the crops going to ruin, and an earth trapped in endless winter, Zeus finally stepped in and demanded that Hades return Persephone to her mother. Hades agreed to return her, but with the stipulation that she must fast, along with the suffering earth, during her time in the underworld. Persephone dutifully abided by the rules, in spite of the great temptations placed before her by devious Hades. However, just before she is to be released, Persephone is tricked into eating a handful of pomegranate seeds by the crafty Hades. After starving for months in the underworld, the beautiful, plump fruit proved irresistible. Persephone let three pomegranate seeds pass her lips.
When our ill-fated heroine finally returned to her mother, there was a small catch. On the longest, darkest night of every year, The Winter Solstice, Persephone returns to her Hades in the underworld, where she remains for three months, (one for each seed), until she is allowed to return to her mother on the Vernal Equinox – Spring. Every year when Persephone departs, Demeter goes into mourning. The leaves begin to fall from the trees in late autumn as her melancholy mood returns. Then, when her daughter inevitably departs, the earth turns cold and dormant until Persephone returns again…
The Pomegranate, (Punica granatum), also known as the Chinese apple or the “many-grained apple”, is believed to have evolved in the Middle East, near modern Iran. Some believe that this, not the common apple, is the fabled fruit of The Garden of Eden. The pomegranate has been cultivated by mankind since the very beginning of recorded history. In the United States, pomegranates were introduced to California by Spanish settlers in the late 1700’s. Today the pomegranate tree is grown throughout the world in dry, warm climates similar to the Middle Eastern and Mediterranean regions where it was originally found. In the U.S. it is commonly raised in California, Arizona and other southwestern states.
If you have never tried this fruit, you don’t know what you are missing! Pomegranates are delicious, and they are used in many dishes and drinks in cultures throughout the world. The juice of the pomegranate is high in vitamins and anti-oxidant properties, and it can be enjoyed fresh or cooked to create delicious sauces. Seeds of the pomegranate, encased in waxy chambers of pith, can be eaten straight from the fruit, tossed in salads, or used in a wide variety of recipes…
From Maria Hunt’s Lava Lamp recipe found in : The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion
Ingredients to make one Persephone/Lava Lamp cocktail
1 ounce of pomegranate liqueur or 3 tablespoons of pomegranate juice
3 pomegranate seeds (fewer for optimists or more if you are pessimistic)
5 ounces of brut champagne or dry, sparking wine*
A tall champagne flute
Follow instructions below…
To make this delicious and festive cocktail, begin by selecting a dark red pomegranate, (Punica granatum)Â from the market, (deep red, leathery skin is an indicator of ripeness). Tear open the leathery skin and remove the juicy red seeds from the pith. Opening the pomegranate may require a bit of effort. This is a fun-messy job, so get near a sink and towels – it helps to begin with a sharp knife. Once you get through the tough skin, simply rip the shell open.
Drop three seeds into the bottom of a tall champagne flute. Add 1 ounce of pomegranate liqueur or 3 tablespoons of pure pomegranate juice. Fill the glass with 5 ounces of dry, sparkling wine or brut champagne.
Enjoy watching as the pomegranate seeds rise and fall delightfully in the bubbles !
* Let youngsters, and those unable to drink alcoholic beverages, in on the fun by using non-alcoholic, sparkling white grape juice or any other bubbly substitute…
Happy Holidays Everyone – Cheers Â !
Article and photographs copyright 2009, Michaela at The Gardner’s Eden. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used or reproduced without express written permission. Inspired by something you see here? It’s a small world and link-love makes for fond friendships. Stealing makes for bad dreams…