Putting Food By
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Books, Canning, Cookbooks, Garlic, Herb Gardening, Preserving, Preserving Herbs, Putting Food By, Recipes, Vegetable Gardening, Vegetable Gardening/Potager
Dilly Dallying in the Pickled Beans: An Intro to Canning with Jennifer Audette
Delicious Dilly Beans Dilly Beans: Easy Entrance to the World of Canning    Guest Author - Jennifer Audette Here in New England, a moment exists each growing season when the stars align and your local farmstand, farmer’s market or (if you’re really amazing), own garden suddenly has all the necessary ingredients for the first batch […]
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Autumn, companion planting, Cooking, Garlic, Halloween, Herb Gardening, Onions, Plant hunting, Plant Propagation, Plant Spotlight, Planting Techniques, Preserving Herbs, Putting Food By, Root Cellar Storage, The Seasons, Vegetable Gardening, Vegetable Gardening/Potager
Bavarian Purple, Spanish Roja & More: Selecting & Planting Gourmet Garlic …
Gorgeous, Gourmet Garlic! Bulbs, Clockwise from Top of Ceramic Bowl: German White, Russian Red, Bavarian Purple & Spanish Roja. On Table: Two Heads of Doc’s German & One Each of German Red & Music. In Basket: A Combination of All Garlic Varieties, Plus Continental. Creatures of the night, beware: I grow garlic! Garlic and onion […]
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Aletha Soule, Cooking, Cooking with Kids, Drying, Gourmet Garden, Kitchen, Preserving, Preserving Herbs, Putting Food By, The Seasons, Tomatoes, Vegetable Gardening, Vegetable Gardening/Potager
The Sweetness of Summer, Saved in a Jar: Sun Dried Tomatoes in Olive Oil…
Sun Dried Tomatoes on the Terrace Homemade Sun Dried Tomatoes and Herbs in Olive Oil in My Pantry Hillside in Autumn Rain… Beautiful, misty mountain tops and grey, moody skies greeted me when I awoke this morning. It seems that the wet, unsettled weather has returned to New England this week, and I —for one— […]
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