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Knowing your etiquette about food and drink and such, what time is it appropriate to pop open the champagne?? i’m drooling and dreaming and almost daring to open it soon!
Perhaps 12:00 noon, since I won’t see 12 midnight!
Happy New Year to you, dear Michaela!xo
Isn’t it already 2011 somewhere? Lulu, I am always in favor of champagne at noon on a holiday {or weekend brunch, for that matter} Happy New Year! xoxox
Hi Michaela, Hope you had a great celebration last night! Thanks for showing your beautiful sparkler shot again. It’s so warm and gloriously full of hope for the coming year (just as it was when I found your blog, one year ago on New Year’s Eve).
Thank you Deb! I hope you had a wonderful first night and day of 2011. Sparklers are so much fun, aren’t they? I love lighting them around the fire. Happy New Year Deb. I’m so glad you stumbled upon the blog a year ago! xo M