Solstice Season in the Secret Garden

December 11th, 2017 § 2 comments § permalink

Solstice Season in the Secret Garden

 First snow. Powder swirls about the Secret Garden, dusting peaks, tracing lines and filling every crevice. The forest, enchanted, drifts softly off to sleep . . .

Winter bares her beautiful bones

Article & Photography copyright Michaela Harlow at The Gardener’s Eden, all rights reserved. All content on this site, (with noted exceptions), is the property of The Gardener’s Eden and may not be used, reproduced or reposted elsewhere without written consent.

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Enchanted . . .

February 12th, 2014 § 6 comments § permalink

Processed with VSCOcam with f2 preset Sleeping Beauty, Softly Dusted Before Dawn 

In the early weeks of February —as skies begin to blush earlier each morning and light lingers longer in evening— winter takes on a certain softness. Traces of pink, peach, lavender and rose paint the horizon at dawn, and whispers of powder-grey fog stir the valley’s hush. Overnight snowfalls dust the forest with a fresh a coat of sparkling white, creating a magical scene by daybreak. Enchanted.

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Photography & Text ⓒ  Michaela Medina Harlow/The Gardener’s Eden. All photographs, artwork, articles and content on this site (with noted exceptions), are the original, copyrighted property of Michaela Medina Harlow and/or The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without permission. Thank you!

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Caramel-Drizzled, Spiced Coffee Cake, Daylight Savings & Winter’s Last Hurrah

March 9th, 2013 § 5 comments § permalink

Caramel Drizzled Coffee Cake ⓒ 2013 michaela medina - thegardenerseden.com Caramel-Drizzled Coffee Cake Takes the Edge Off a Winter Storm

Late winter snow storms are real heart-breakers. And it seems that, no matter how many times we’re hit by an early March ‘weather event’, I’m always caught by surprise. Songbirds are returning, buds are swelling on trees, and clocks are about to spring forward to daylight savings time (p.s. Don’t forget to move clocks ahead an hour before you turn in tonight, as DST starts 3/10/13).

It’s just starting to feel like a new season, and then. . .  It hits. A wet, heavy snowstorm. Doesn’t seem quite fair!

At times like these, I usually feel the need to bake something to lift my weary spirits and give me energy to dig out; something warm and golden and just a little bit gooey. What to do? I scanned the kitchen and my eyes focused in on my Finca Rosa Blanca coffee beans, sitting on the countertop. Mmmm. That’s it! Something like . . .

Caramel-Drizzled Coffee Cake

(ingredients for one 10-inch tube cake or two smaller cakes)

1/2 lb (2 sticks) of butter at room temperature

1 cup of granulated sugar

3 eggs at room temperature

2 1/2 cups of all purpose flour

2 teaspoons of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

3/4 cup sour cream or plain, Greek yogurt (full fat or 2%)

1/4 cup espresso or very strongly brewed French roast coffee, cooled*

5 teaspoons vanilla extract (or rum for a twist)

1 teaspoon nutmeg

1 teaspoon cinnamon

Caramel Topping

1/2 cup brown sugar (packed)

1/4 cup Greek yogurt or sour cream

1 tablespoon vanilla extract

Method

This is a very simple cake, but first, make yourself some espresso or some very strong French roast coffee to wake yourself up. Then, set aside 1/4 cup of espresso/coffee to cool and preheat your oven to 350° fahrenheit. Butter and flour a 10″ tube or Bundt pan (you can also use other shapes and types of pans of similar size, or make two cakes in 8″ spring-form pans, as I did for the photo). Now go gather your ingredients.

In a large bowl, blend the flour, baking soda, baking powder, salt, cinnamon and nutmeg together with a fork. In a small bowl, combine the sour cream or Greek yogurt with the espresso (or coffee) and 5 teaspoons of vanilla, and set aside. In a large mixing bowl (I use a stand mixer), beat the butter for a few seconds, add in the sugar and beat a minute or two. Add in three eggs at room temperature and beat until the mixture is creamy and smooth. Very slowly, combine the dry ingredients to the large mixing bowl, and beat until smooth. Add in the sour cream or yogurt/coffee/vanilla mix and beat the mixture a bit longer.

Pour the cake batter into the buttered/floured pan, stick it into the oven and set your timer to bake for 45-50 minutes. It’s done when the top is golden colored and a stick pulls out clean from the center of the cake. When done, let rest for 5 or 10 minutes and then remove the cake form/invert to cool. Flip the cake onto a serving platter. Now, at this point, I like to prick little holes in the cake with a stick or fork so that some of the caramel drizzle gets inside. That’s up to you.

To make the caramel drizzle: combine the brown sugar, yogurt and vanilla in a small bowl and stir well until blended. Set aside until cake is cooled and then drizzle over to your heart’s content (and set some aside for sinfully delicious dipping).

*If you’d rather not add coffee (even decaf?), you can omit this ingredient and instead use one full cup of yogurt or sour cream in the main cake.

Snow-Covered Nest ⓒ 2013 michaela medina - thegardenerseden.com

Now, if you’re like me, you hate waiting, so you go outside to shovel while your cake bakes. This gives you the heart to clear snow from the roof, which has slid down and piled atop the already snow-covered terrace and drifted into the walkways. Finish that off, then come in, drizzle the coffee cake, have a thick slice, and then go back out to clear the pathways, cars, truck, tractor and utility areas. Meanwhile, your partner-in-crime plows and pushes back snowbanks, while troubleshooting a stalling engine on the ’86 Chevy. Winter sure is a lot of work!

I recently read that shoveling snow by hand burns something like 400 calories (or more) per hour. Of course, the heavier the snow  the harder you work, and the more calories you burn. Oh, and don’t worry, this probably won’t be the last work out you get before spring. Keep that shovel ready. You’re gonna need a LOT of coffee cake to clear the nest!

Snowy, Sunlit Viburnum trilobum ⓒ 2013 michaela medina - thegardenersedenFrosted Viburnum trilobum Along the Sunlit Walkway

Lavender Hills ⓒ 2013 michaela medina - thegardenerseden.com To the Southwest: Warm, Lavender Hills

March Sunset in the Garden After the Storm ⓒ 2013 michaela medina - thegardenerseden.com Sunset in the Northwest Gardens, After the Storm

Photography and Text ⓒ Michaela Medina/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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Farewell to February . . .

February 28th, 2013 § 5 comments § permalink

February Sunrise ⓒ 2013 Michaela Medina - thegardenerseden A Soft, Snowy Farewell on the Last Day of February

A foot of new snow fell on the hilltop yesterday, coating the last morning of February in a blanket of soft white. With longer days and warmer temperatures ahead, there’s much to look forward to in March. But for now, there’s the beautiful stillness of my sleeping garden to enjoy at apricot-tinted dawn and smoky-pink sunset . . .

Sunset in the Winter Garden ⓒ 2013 Michaela - thegardenerseden.com A Dramatic Season from Start to Finish . . .

February 28th in the Garden ⓒ 2013 Michaela - thegardenerseden.comWinter Still Holds the Garden Seat . . .

Winter at the Secret Garden Door ⓒ 2013 Michaela Medina - thegardenerseden.com Laces the Treetops . . .

Cornus kousa with a Dusting of Snow at Sunrise ⓒ 2013 Michaela Medina - thegardenerseden.com Blushes the Sky . . .

Blonde-Streaked Garden in Late Winter ⓒ 2013 Michaela Medina Harlow - thegardenerseden And Paints the View

Snow in the Back Garden ⓒ 2013 Michaela Medina - thegardenerseden February is the Shortest Month . . .

Southern Hills in Snow ⓒ 2013 Michaela Medina  - thegardenerseden.com But She Always Seems to Linger the Longest . . .

Winter View to the North ⓒ 2013 Michaela Medina - thegardenersedenClinging with Chilly Fingers to the Hills

Photography and Text ⓒ Michaela Medina/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

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A Tiny Garden Guest, Cloaked in White

February 11th, 2013 § 4 comments § permalink

Stoat, Ermine, Short-Tailed Weasel ⓒ 2013 Michaela Medina Harlow - thegardenerseden.comMustela erminea, Commonly Known as an Ermine, Short-Tailed Weasel or Stoat

Meet the beautiful, white-cloaked ermine (Mustela erminea), also commonly known as the stoat or short-tailed weasel. This curious, swift-moving mammal —closely related to ferrets, weasels, otters, wolverines and badgers— is native to the woodlands, mountainous regions, wetlands and moors of North America, Europe, Asia and the Arctic Circle. Although considered a carnivore —with a diet consisting mainly of mice, birds, insects, reptiles, amphibians, fish, rabbits and other small rodents— I have observed the ermine eating both nuts and berries in my garden. In fact, the little fella pictured above has become a regular guest at the bird feeder. The short-tailed weasel changes coats from brown to white, as suits the season, and is often called a stoat in summer (brown & white coat with black-tipped tail) and an ermine in winter (white coat with black-tipped tail).

Despite its tiny size (10-14″ long & 6-16 oz) the ermine is a fierce hunter; capturing larger prey, such as squirrel and rabbit, with sharp teeth and claws. Short-tailed weasels are solitary creatures —females raise litters solo— with an average lifespan of 4-6 years in the wild. Although its changing coat makes for a fine seasonal camouflage, the ermine is often a victim of predators; including hawks, owls, fox, coyote, dogs and both wild and domestic cats.

Photography and Text ⓒ Michaela Medina/The Gardener’s Eden. All images, articles and content on this site (with noted exceptions), are the original, copyrighted property of The Gardener’s Eden and may not be reposted, reproduced or used in any way without prior written consent. Contact information is in the left side bar. Please do not take my photographs without asking first. Thank you! 

Do you enjoy The Gardener’s Eden? You can help support this site by shopping through affiliate links. A small percentage of each sale will be paid to this site, helping to cover web hosting and maintenance costs. Thank you so much for your support!

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