Recipes
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companion planting, Cookbooks, Cooking, Gourmet Garden, organic gardening, Recipes, Root Cellar Storage, Vegetable Gardening
What’s Up Doc? Waskilly Seeds and a Recipe for Velvety Baked Carrots…
Baked Velvet Carrots Beautiful Bolero … Flat leaf Italian parsley from the windowsill herb garden… Sliced Bolero Carrots… We all know that old Elmer Fudd thinks Bugs Bunny is a terribly, waskilly wabbit. But frankly I think Elmer has it wrong. I think it’s Bugs Bunny’s carrot that’s a bit waskilly – at least as […]
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Gourmet Garden, Herb Gardening, Indoor Gardening, organic gardening, Plant hunting, Plant Spotlight, Planting Techniques, Potatoes, Recipes, Root Cellar Storage, Seeds, Storing Winter Vegetables, Vegetable Gardening
Gourmet Gardening: Seed Potatoes – Plus an Easy Recipe for Oven Roasted Fingerlings with Fresh Herbs and Parmesan Cheese…
Oven Roasted Fingerling Potatoes with Fresh Herbs and Parmesan in an oven-table baking dish by Emile Henry… Look a little tempting? I confess I just finished off my second bowl of fingerlings about an hour ago. Mmmm. Delicious. As you may remember, last week I touched on the subject of gourmet potatoes in my post […]
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Cooking, Recipes, Root Cellar Storage, Storing Winter Vegetables, Vegetable Gardening
Potato Leek Soup: The Antidote to Brrr ! Plus Tips on Storing Leeks in the Root Cellar…
Potato Leek Soup Brrr is certainly the word. It’s really cold here in the northeast. I keep hearing rumors of rising temperatures, but so far they are just that – rumors. I take comfort in the fact that there’s a good snow-cover insulating the garden, and inside, my wood stove is cranking out some serious […]
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Cooking, Herb Gardening, House Plants, Indoor Gardening, Recipes, The Seasons, Vegetable Gardening
Rosemary No-Knead Bread from the Windowsill Herb Garden …
Light snow is falling outside and the temperature here in Vermont is hovering around 30 degrees fahrenheit. A winter storm is expected tonight and it is predicted to continue throughout tomorrow. Meteorologists are promising us six to twelve inches of fluffy, new snow here in the Green Mountains. It sounds like I will be doing […]
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Cocktails, Recipes, The Seasons, Winter Solstice
A Beautiful and Symbolic Cocktail to Celebrate the Winter Solstice and Enjoy Throughout the Holiday Season…
The Persephone – or Lava Lamp by Maria Hunt… . My, oh my – where has the year gone? Here we are on the eve of the Winter Solstice, with 2010 right around the corner. I don’t know about you, but for me this year has been a complete whirl-wind. Looking back at the months […]
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Cookbooks, Cooking, Pears, Recipes
A Golden Cake for the Holidays – Fragrant with Spice and Bartlett Pears…
Spiced Yogurt Cake with Bartlett Pears Bartlett Pears on a Turquoise Plate I love getting up early on a winter morning and baking in a sunlit kitchen. To me, the scent of fresh baked goods, coffee and fragrant, warm spices makes a house feel comforting and homey. So this morning, when my cat nudged me […]
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Apples, Cookbooks, Cooking, Plant Spotlight, Recipes, The Seasons, Vegetable Gardening
Baby it’s Cold Outside! Warm Up a Bit – Sweet Butternut Squash Soup, with a Kiss of Apple Confit and Creme Fraiche…
Butternut Squash Soup with Apple Confit and and a dollop of Crème Fraîche… So what am I doing outside these days? Oh all sorts of last minute, before-the-snow-flies chores and holiday decorating. Up until today, it has been unseasonably warm in New England, and I have been delighting in the temperatures while gathering greenery and […]
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Apples, Books, Cookbooks, Cooking, Orchards / Orchard Keeping, Recipes, Vegetable Gardening
Holiday Brunch from the Kitchen Garden and Local Orchard…
Heirloom Lady Apple and Yukon Gold Potato Fry… Anticipation is in the air. Twinkling lights. Aromatic, evergreen boughs. Crackling fires. Stories. There are so many simple things to love about the coming holiday season and winter months. For me, late morning breakfasts always top the December weekend-pleasures list. After a busy year, doesn’t it feel […]
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Apples, Cocktails, Cooking, Orchards / Orchard Keeping, Recipes
Grey and Chilly? Got the Autumn Blues? Spice Up Your Afternoon with Hot Mulled Apple Cider, Or Spike It Up Come Evening If You Choose …
A cup of hot, mulled apple cider, garnished with a stick of cinnamon and a slice of orange, studded with fragrant clove… It’s the middle of November now, and there’s a sharp nip in the air by late afternoon. The sky is often streaked with slate colored clouds, and the sun, when it makes an […]
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Apples, Cooking, Heirloom Apples, Orchards / Orchard Keeping, Recipes
Rustic, Heirloom Apple Squares: A Recipe and Sweet Autumn Memory…
Served warm with a cup of steaming tea, apple squares can bring back a rush of sweet memories for me. When I was a little girl, my third grade teacher always made homemade goodies for special events and bake sales. Margaret was a lovely woman; plump and grandmotherly and generous. She was my favorite teacher, […]
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Apples, Cooking, Heirloom Apples, Orchards / Orchard Keeping, Recipes
Original Sin? Getting My Fill of Old World Temptations and Pleasures in the Apple Orchard at Scott Farm…
Heirloom apples from Scott Farm, Vermont Apples. They certainly are beautiful and tempting. But sinful? Hardly. Although, to tell the truth, I’ve always had a secret, flirtatious ‘thing’ for orchards. Maybe it all started with those stories about wickedness and pleasure in the Garden of Eden. You know, forbidden fruit and all that? Who knows […]
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Bulbs, Cooking, Garlic, Great Blogs, Plant Spotlight, Recipes, Vegetable Gardening
A Thousand Mothers Set into the Earth: It’s Garlic Planting Season…
‘German Red ‘ garlic bulb from Wild Shepherd Farm, Athens, Vermont The ancient Greeks and Romans often called garlic the ‘stinking rose’, and in eastern Europe it is sometimes referred to as the ‘Russian penicillin’. Allium sativium has been praised for it’s worth by many as ‘better than a thousand mothers‘; blamed for bad breath, gas […]
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Cocktails, Great Blogs, Recipes, Roses, Summertime Cocktails
A Vintage Rose Cocktail to Celebrate The Last Day of Summer…
Vintage Rose Cocktail from The Bubbly Girl – Photo â“’ Michaela at TGE We may be kissing Summer a sweet goodbye on Tuesday, but you didn’t think I would let her slip away for the year without a little celebration, now did you? Â Of course not. She is far too loved to be easily forgotten. […]
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Cooking, organic gardening, Plant Spotlight, Recipes, Vegetable Gardening
Tears of Joy: In praise of the Onion…. and my favorite French Onion Soup!
Spanish Sweet and Stockton Red onions at Harvest If the end of summer is bittersweet, then I will credit the humble onion for some of the sugar. On a chilly autumn day, I am a complete pushover for a bowl of French Onion soup topped with a thick layer of gooey, delicious Gruyere cheese, (see […]
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Cocktails, Cooking, Herb Gardening, Plant Spotlight, Recipes, Summertime Cocktails, Vegetable Gardening
Liquid Pleasures of the Late Summer Garden: Part Two, How I Came to Know the Cuban Mint Julep…
Mel’s Cuban Mint Julep/ AKA The Mojito I simply can not believe this is the last weekend of August. Where has the summer gone? Here in New England the weather pattern has shifted right on cue and the nights are already getting cooler. Geese are gathering on the water. Labor Day weekend and the Harvest […]
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Cooking, Herb Gardening, Perennial Close-Ups, Plant Spotlight, Recipes, Vegetable Gardening
Liquid Pleasures from the Late Summer Garden. Part One: Keeping Cool with Lemon-Mint Sun Tea…
Lemon-Mint Sun Tea in the Garden The dog-days of summer have arrived, and it sure is hot outside today. Gardening is hard work, and it’s easy to over-do it on a sweltering day. Digging, weeding, dividing, lifting, mulching: all physically demanding tasks. In the summer, I always protect my head and skin with a straw […]
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Cooking, Great Blogs, organic gardening, Recipes, Uncategorized, Vegetable Gardening
Stop! Put Down That Hoe, and Let’s Eat! Great Food Blogs to Stir Your Imagination and Wet Your Appetite…
June harvest: red chard, arugula, oak leaf and red rumple lettuce.. As I walked back from my kitchen garden on this wet afternoon, colanders and baskets filled to the rim with chard for rissoto and mixed greens for salad, I felt a deep gratitude for all that I have in this life. I can not […]
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